Cat's 3 Ingredient Easy Bread

Cat is a community member who excels at the “people care” part of permaculture. Her loaves of bread are known to show up just when you are needing some love. Today she is sharing her simple recipe with all of us!
🍞😊 Catherine's 3 Ingredient Easy Bread - Effortless Baking Delight! 😊🍞
In this short video, Catherine keeps it easy and approachable, demonstrating that you can create a delicious loaf without any kitchen fuss.
What you'll find in this video:
Catherine's relaxed and straightforward style as she walks you through her no-frills 3-ingredient bread process.
A step-by-step guide for making bread that's both easy and tasty, perfect for all experience levels.
Practical tips and tricks to enhance your bread-making skills without any unnecessary complications.
Whether you're a seasoned home chef or just starting out, Catherine's 3 Ingredient Easy Bread is a great addition to your recipe collection. Get ready to elevate your baking game effortlessly!
🔔 Subscribe for more straightforward recipes and kitchen insights from Catherine. Don't miss out on the deliciousness - hit play and let's dive into the world of easy bread making!
#EasyBreadRecipe #CatherinesKitchen #SimpleBaking #NoFussRecipes #BreadMaking #HomeBakingFun
Music by resident @continuitydrift1399
The Full Recipe:
- 3 cups bread flour
-¼ teaspoons yeast
-1 ½ tsp salt
-1 ½ cups of water
Add bread flour, yeast, and salt to a large mixing bowl
Add 1 ½ cups water
Stir until combined (Cat uses a wooden spoon to avoid bread goobers), using your hands to incorporate the last bits of flour
Leave to rise overnight (12-16 hours)
Day 2
Take the edges of your risen dough and gently fold into the middle, then shape it into a tight ball
Put your ball of dough on top of a piece of parchment paper inside the mixing bowl
Cover and let it sit for an hour
Preheat the oven to 425, placing your dutch oven in the oven at the same time
After your loaf has risen for an hour, score it by cutting a cross shape with a sharp knife
Sprinkle the top of the loaf with sea salt
Put the loaf into the dutch oven on top of your parchment paper, cover, and bake for one hour