鶉のファルシカシス風味の赤ワインソース(Camille’s farcies Sauce au vin rouge aromatisee au cassis)

This time, we all know that the quail eggs are made by removing the bone from the parent bird and putting minced meat and foie gras inside and grilling it.
The sauce is a cassis-flavored red wine sauce made with homemade fond de veau
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柔らかな嘘
Musmus
「 BGM : MusMus 」）