Star Bread Recipe

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Star Bread recipe
Ingredients
For the Dough:
1 cup (240ml) warm milk
8g yeast
85g unsalted butter melted
30g sugar
1 egg at room temperature
450g all-purpose flour
1 tsp salt
For the fIlling:
100g brown sugar
1 tsp cocoa powder or cinnamon
3 Tbsp unsalted butter melted
Instructions:
Dough:
(You can make the dough with a stand mixer or by hand)
In the bowl of a stand mixer, combine warm milk and yeast. Set aside about 10 minutes.
Once foamy, add the melted butter, sugar, and egg. Mix well, then add the flour and salt. Using the dough hook, mix on low speed until a dough starts to form. Increase speed to medium-low, and continue kneading until a sticky dough is formed, about 8 to 10 minutes.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover and let rise until doubled in size, about 1 hour.
Filling:
In a small bowl, whisk together the brown sugar and cocoa powder or cinnamon.
Punch down the risen dough and turn out onto a lightly floured surface. Divide the dough into 4 equal pieces and shape each into a ball.
Roll one ball into a thin circle. Place on a sheet of parchment paper. Lightly brush with melted butter, leaving about ½-inch border, and sprinkle the butter with a third of the cocoa powder and sugar mixture. Roll another dough ball into the same size circle and place it on top of the sugar-coated round. Brush with butter and sprinkle with another third of sugar mixture. Repeat layers again. Roll the last dough ball and place it on top. Trim the dough where needed to create a clean edge and a 10- to 11-inch circle.
Place a 3-inch round cookie cutter or small bowl in the center of the dough. Using a pastry cutter or very sharp knife, cut the circle into 16 little triangles connected at the center.
Grab two dough strips, one in each hand, and twist them 3 times away from each other and pinch the end together. Repeat all around the circle.
cover with plastic wrap and let rise about 20 to 30 minutes.
Bake for 25 minutes or until golden brown at preheated oven to 375F (190C)
Brush with melted butter while it's still hot.
Enjoy!
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Looks too yummy ❤
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