🇬🇧 How to Cook Rabbit, the Italian Way

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  • čas přidán 20. 06. 2020
  • Ingredients: rabbit, olive oil, seedless olives (taggiasche), salt, aromatic herbs, onion, garlic, butter (or red wine), black pepper and vegetable broth
    Here you can find my bone broth recipe:
    • 🇬🇧 Italian Bone Broth...
    Link to my Instagram with thousands of keto recipe and easy ideas
    lchf_italia...
    If you wonder why my family and me are on keto diet since September 2014, here you can listen to our story.
    Please share it in order to help other people affected by Glycogen Storage Disease (Type 2, 3, 5 and 7).
    Thank you all for being there and inspiring us every single day!
    • 🇬🇧 Keto diet for McArd...
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  • Jak na to + styl

Komentáře • 10

  • @francemifsud9223
    @francemifsud9223 Před měsícem +1

    Your English is very good. France from Malta xxxxxxxxxx

  • @vitoscatigno4207
    @vitoscatigno4207 Před 5 měsíci

    I ate sangunaccio when I was a child in Italy!

  • @thiagosantos1985
    @thiagosantos1985 Před 2 lety

    we have a chicken called "cabidela" here in brazil

  • @postino793
    @postino793 Před 4 lety

    thanks, Barbara i will try this week , by

    • @LCHFItalian
      @LCHFItalian  Před 4 lety

      Great 👍👍👍. Have a lovely Sunday ☀️

  • @maxmanni3608
    @maxmanni3608 Před 4 lety

    Ottimo video Barbara. Happy Sunday 👍👍👍👍👍 like like like like . Complimenti per le tue descrizioni in lingua inglese .😘😘😘😘

    • @LCHFItalian
      @LCHFItalian  Před 4 lety +1

      Grazie Max, ho anche sbagliato giorno, avrai dovuto pubblicarlo domani 🤦🏻‍♀️. Meglio così, sono felicissima che ti sia piaciuto 😊👍. Buona domenica anche a te ☀️🇮🇹

    • @maxmanni3608
      @maxmanni3608 Před 4 lety

      @@LCHFItalian 👍👍👍👍👍 Buona serata Carissima amica 😘😘😘😘😘

  • @sebastianjohnson2715
    @sebastianjohnson2715 Před 3 lety

    Me amore ♥ bono tanto