How to make pastry with MasterChef alumni Alice Zaslavsky and ASKO Australia

Whether you’re taking part in ASKO’s Beetroot, Caramelized Onion and Goat’s Cheese Tart Cookalong - or simply want to master the art of perfect tart pastry - join MasterChef alumni Alice Zaslavsky in the ASKO kitchen to see how you can make the most of your Combi Steam Oven!
To follow along you will need:
Access to an ASKO Combi Steam Oven (Elements or Craft model)
1 1/3 cup plain flour
100 grams of unsalted chilled butter
1 tsp fresh thyme leaves, picked and roughly chopped
1 tsp beetroot powder (optional)
¼ cup reserved beetroot liquid (from steaming beets) or chilled water
1 x food processor
1 x rolling pin
Cling film
View how to use your pastry in our Beetroot, Caramelized Onion and Goat’s Cheese Tart Cookalong video here: • Learn to make a Beetro...
Ready to discover all the ways steam will surprise you? To enjoy the everyday magic of cooking with steam, visit: www.askoplus.co...

[@sharonmathiesen3697]

I wish there were more Asko recipes and cookalongs - there are so few available.