How to steam beetroots with MasterChef alumni Alice Zaslavsky and ASKO

Whether you’re taking part in ASKO’s Beetroot, Caramelized Onion and Goat’s Cheese Tart Cookalong - or simply want to master the art of perfectly steamed beets - join MasterChef alumni Alice Zaslavsky in the ASKO kitchen to learn how you can make the most of your Combi Steam Oven!
To follow along you will need:
400 grams of fresh beetroot
1 x vegetable peeler
1 x baking tray
Access to an ASKO Combi Steam Oven (Elements or Craft model)
View how to use your steamed beetroots in our Beetroot, Caramelized Onion and Goat’s Cheese Tart Cookalong video here: • Learn to make a Beetro...
Ready to discover all the ways steam will surprise you? To enjoy the everyday magic of cooking with steam, visit: www.askoplus.co...