How to Make Orange Chicken
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- čas přidán 7. 09. 2024
- Ingredients:
Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.
Salt: 1/2 tsp
White Pepper: A little bit
Garlic Powder: 1/8 tsp
White Wine/Sake or Water: 1/8 cup or 30 mL
Green Onions: Chopped, for garnishing
Egg White: 1
Garlic: 1 minced
Corn Starch: 1/4 cup or 60 g
Veg. Oil: 2 tbsp + frying
Sesame Oil: 1 tsp
Orange Zest: Garnish
Potato Starch: 1 tsp
Water: 2 tsp
Where to buy: Amazon
Potato Starch: amzn.to/1WQQMSY
Sauce:
Base Sauce/Brown Sauce: 1/2 cup
Sugar: 1/4 cup or 50 g
Vinegar: 2 tbsp
Chili Garlic Sauce/Sriracha: 1 tsp
Orange Juice: 1 cup or 236 mL
OR
Orange Juice: 1/2 cup or 118 mL
General Tso's Sauce: 1/2 cup or 118 mL
Brown Sauce video: • How to Make Chinese Br...
Music by:
Jacky Cheung - 1000 Reasons to be Sad
Sorry, I haven't recently posted any videos for the past few weeks. I have been very busy with work and studies, but will continue to make more as I have more free time now. Also I have reached 1 Million Views Milestone, Yayyyyy. Thank You Very Much!
Thanks for your videos they are very good and I have enjoyed making and eating them. I have also told many people to watch them
congratulations Ray ! you deserve it !
***** Your videos are excellent, as are your methods. And, I enjoy your
humor. But, what I am most impressed with is your knife skills... your
knife skills rank up there with Gordon Ramsay's and Marco Pierre
White's. Thank you so much for sharing!!!
Hey Raymond, it’s been a long time since you have posted. I hope all good things are happening in your life, and that you are happy.
lol I just love his narrating xD "If you like it more spicaayy"
I made this recipe and it was AWESOME!!! I truly did not expected such great result. Just follow his instructions, you won't be disappointed. Thank you, Chef, for sharing this delicious recipe.
Love your videos I've already made fried rice, your egg drop soup and your beef and broccoli. Thanks for being such a great teacher.
Hi Folks
This is a seriously knowledgeable guy who shares
with us his quite authentic Chinese recipes.... keep up the
good work, look forward to seeing more.
His attention to detail is something I cannot fault with.
Raymond your video's are awesome! I love making them. My friends accuse me of getting take out. lol Can't get a better compliment then that. Thank you very much! Keep the video's coming.
No, Thank You for taking the time to make my recipes even though they are complicated.
your recipes are amazing! i have make my own General Tso Chicken many many times, with deep fried chicken, grilled chicken, pan sheared, or even just using fried tofu and tempeh. all delicious! my mom now asked me to cook for her. Lol. thank you so much.
Your welcome.
Thanks for the videos, I've been searching for good asian/american recipies for several years and yours are the best. I can finally make these delicious dishes at home. I made the sweet and sour chicken the other night which turned out great.. I plan on making the Orange Chicken this weekend.. Cant wait!!
That certainly is a mouth-watering looking dish. I'll have to try that one evening. Thank you.
I like it when he said if you want it more saucy
Janet Sm *spicaay
Amazing! I just love your directions. Not surprised you made the million views. You rock!
Thanks, making a grocery list now and adding all of this so I can make it to!
you are heaven sent and awesome! Just made this and the chicken and broccoli (low sodium) last week. Back to back success stories. thank you
omg thank you thank you, I love your lil jokes and its so well explained. one question though, where could I possibly purchase the pan you are frying everything in?
Thanks so much for sharing with us. Your humor is as appreciated as your recipes. :)
more videos pleaseeee! thank u!!!
My grandson loves this dish❤ thank you
Raymond is so great I love watching his cooking
This looks wonderful!! I will definitely be making this soon. Thanks for sharing your authentic recipes:-) Stephanie
I just love that I can make a huge batch of the base brown sauce, add a couple ingredients to turn it into general tso sauce then add orange juice to the general tso sauce to make orange sauce. I usually make a giant batch of the brown sauce then freeze in batches in mason jars.
When I feel like general Tso I pull out the brown sauce and just add the 3 ingredients (sugar, vinegar and chili garlic sauce) to the brown sauce . When I feel like orange chicken just the 3 ingredients plus orange juice to the brown sauce or just add orange juice to my batch of general tso sauce. Easy peasy.
I bet that’s what the do in Chinese restaurants. Just have a giant batch of the brown base sauce on hand then add a few ingredients here or there to change the recipe. Fast food! 😀
Thank you for the great receipe and narrative explaining and receipe written out
the music is awesome. where can i find these instrumentals? I grew up with these songs but never heard it like this before! your style of video is also very fun to watch. thank you. please message me about the music!
AMAIZING!!!! IM EATING IT AS I TYPE THANK YOU FOR THIS RECIPE!!! MY HUSBAND THANKS YOU FOR TEACHING HIm HOW To cut the meat against the grain thanks Sooo much!!!!
Thank you for all your time and congrats
Thank You.
I love cooking Asian food thanks for sharing this great recipe with me!
Raymond great video
I made the orange chicken I was awesome my family loved it
Thanks
Can you a video of how to make lemon chicken
Thanks again
This turned out so good!!!
greetings from San Antonio....videos are awesome....enjoy your recipes....thanks for all you do....wok n roll Raymond!!!! you Wok!!
well explained, simple and looks great. I'm going to try this tomorrow!
Was going along with you as I made this dish hope it taste as good as it looks.
Hes so wholesome its cute
All of your videos are so good. I enjoyed all of them. Thank you for sharing with us. Thumbs up !!!
I still make this today thank you!!!
Great JOB!
Secret to some of these Asian cooking is a huge carbon wok, with high heat...sometimes not found in most homes :(
YaY welcome back I love your videos
I made this last night and it was very good.
This is the bomb! Comes out authentic.
Magnificent!! This recipe is so tempting!!
Lol. Ur so silly with ur joke. Too funny! I love all ur videos. Thanks for sharing.
love the commentary on your vids.
I love it . Thx for share!
I have been waiting for this one! THANK YOU!!!!
Hello Ray, I enjoy watching your videos, very detailed and nice jokes on the side. Maybe you should consider writing a book with all your recipes in it.
Do you have a fried rice recipe? I can't wait to make this!
Drooling lol. Thanks for this recipe. Can't wait to try it out.
thank you for this mouth warering recipe. made it, it turned out super delicious
I love this, you make it all look so easy but I'm one for never letting anything get the better of me so......I am going to make this for dinner tomorrow :) can't wait to see how it all turns out.
Thank you for sharing more great recipes. Will be looking forward to more videos. Please do Beef roll, I would love that. Thank you
I love the background music it's my favorite song and I sing it all the time during karaoke 😍💖
Look yummy i will trying
Chef you are surgical with that knife!! Thanks for sharing the knowledge!!
I tried this resepi, its so delicious, Thank you.
I love this
Looks very good can't wait to make it
Thanks for making hilarious as you teach, everyone will think I ordered this... Can't wait to make 😋
Thanks to you I'm eating way more really good chines and american chines food!
Thanks for this recipe it's awesome.
Add more videos please. Looking forward to more recipes ☺️
Its official ya'll, no more panda express for my fav orange chicken, the recipe is all mine, bwhahahaa!
I love your videos.
Looks AMAZING! I'm so hungry!
It's a shame that this channel is no longer active. We will never have anothe good chinese-American recipe. Raymond where are youuuuu!!!!
Raymond yr great,really like yr recipes.
Absolutely delicious! Thank you.
Raymond, please post a fried rice recipe. Perhaps using white and brown rice....Curious, what were you studying a couple years ago? Take care and wok on!!
You really good. I like your style.
Nice !!!!! THANKS !!
Beautifully. You are awesome.
Thx.
In the EU we dont have this dish, I first learned about it from The Big Bang Theory where Sheldon likes Tangerine Chicken and dont like Orange Chicken and when he orders Tangerine Chicken he complains that they pass off Orange Chicken as Tangerine Chicken :D
I made it twice and I learned that fresh juice tastes better than from a carton. I will definitely try your recipe!
What kind of dishes do they serve in EU Chinese restaurants? I'm curious because I have never been to EU, always wanted to go there myself and travel.
Yes, definitely use fresh juice instead of carton. This dish doesn't really exist in China to be honest, it's very Americanized to say the least.
*****
In the EU or the Netherlands to be precise, we have the basic dishes of Babi Pagang and Fu Youg Hai etc, but the more special dishes I am interested in are Szechuan Yuk or Kai (dark spicy) Malaysian Chicken (about the same) There are sort of small round root like bolls in there that are soft but feel crunchy at the same time, dont know what they are (same texture in the mouth as fresh apple)
I dont like the Dutch altered dishes much they feel so weak, I'm more a fan of original dishes with more special flavors :) Like Gon Bao, black bean sauce etc.
Very very nice!!
This looks delicious!
I will try this
your videos are amazing!!!!!!!!
Thanks for sharing.. I'll try it soon!! Looks soo yammy :)
excellent!! and may i request a how to on that chow mein at panda's? i know it's sorta' cheap chow mein but it's fun for my taste buds.....thanks!!
Great job!! I made it and it tasted delicious! Everyone loved it! Can you do HONEY CHICKEN when you get a chance? Thanks!!
Your cooking look so good! I wish I could taste test for you, hahaha.
Mmmm looks yummy. I love orange chicken. Can u do one of chinese lemon chicken but not cubed like orange chicken but instead in strips
Sure can.
very good
This looks sooooooo good!! I think I will give it a try this week :)
Great recipes, thank you. I use a 12" wok with metal ring that is great for electric stove. My problem is that I can't seem to get that beautiful shiny black patina that your wok has. Could you please make a video on the subject of properly treating the wok's metal finish?
delicious!!!!! thank you
Thanks for sharing. Really appreciate it!! :)
You're a whiz with that wok. Now I want my own wok although I would be scared to handle it like you do.
nyxxie023 sacred
💯 Delicious
worked like a charm...awesome! :)
wheres your restaurant?!?! GOtta fkn try your food! I LOVE YOUR VIDEOS!
It's south of Pittsburgh, Pennsylvania.
+The Art Of Cooking south of pittsburfh? where? I used to go to school in Pittsburgh and lived in Bridgeville.. nice video.. will you make a video of lemon chicken in the future? thanks
Wow this looks beautiful!! Please make a video on how to make those red colored ribs (sorry don't know the correct name) thanks!!
Nice
Hopefully 1 million and counting........................ :-)
Lol! I love your narration! :)
love it, yum!!
Nice..can you please make chicken and vegetable fried rice..
brilliant!
thank u sir!!i did the chicken perfectly!
Hellow would you recomend adding orange peels to the recepy? Would it help?
Thank you, I much prefer this to lemon chicken.
You're the best
Hey Raymond.Love your videos and your recipes are wonderful!! do you make american dishes like half chicken with french fries? i know it's american but i love the way chinese restaurants make it. if yes can you show how it's done. if not, thanks anyways, whatever you make is still great!!!
I'll try to make it. Are you from New York area because I think majority of the chinese restaurants do that there?
Yes a I am from new york and thanks again for sharing your recipes i really do appreciate it.
Lol I love your videos lol