How to Make Honey Chicken
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- čas přidán 27. 07. 2024
- Visit the www.theartofcooking.org to vote or for more information.
Ingredients:
Chicken Breast: 1 lb or 454 g
Salt: 1/2 tsp
Garlic Powder: 1/4 tsp
White Pepper: 1/6-1/8 tsp
Water: 3 tbsp
Honey Sauce:
Ketchup: 5 tbsp
Sugar: 4 tbsp
Water: 3 tbsp
Honey: 2 tbsp
Batter:
Egg: 1Large
Salt: 1/4 tsp
Garlic Powder: 1/6 tsp
Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL
Baking Powder: 2 tsp
Corn Starch: 1/2 cup or 65 g
Flour: 3/4 cup or 105 g
Veg. Oil: 2 tbsp
Oil for frying
Where to buy: Amazon
Ketchup: amzn.to/1OTEExf
Honey: amzn.to/1WQPLKD
Corn Starch: amzn.to/1OTEHJx
Baking Powder: amzn.to/1OTELJa
Garlic Powder: amzn.to/1PXdgfv
Music by:
Changing the World 2
www.audionetwork.com - Jak na to + styl
lol he had me hooked at "your sexy body"
+Krista Brashear LMFAO
;)
Me too😂
same x)
yep crackedmeup :D
"its not very good for your sexy body"
*subscribed*
I LOVE YOUR DHARMA INITIATIVE PROFILE PICTURE!
Ikr😂
Well, well, well! It's a small world XD
@@MrisAnimeCorner OMg I missed that! =p You are the best. I am so broke right now as you can imagine I hope to patreon you again in the future!!!!
@@AKABoondock19 HAHAHAHA. No problem~
"The baby will curse you" had me in tears 😭 & I'm now convinced you're the cutest thing to hit the internet since people started filming their pets. Totally trying your recipe though.
Eating it now. I've just saved myself some money. I won't be buying this at the Chinese shop again. It's yum
Broski I'm on the same boat, the Asians tryna kill us
Racist
I know right it taste amazing also tryed it long time ago and still am.
Ik I prefer it 😂
@@vladislavno it's not racist
i dont have a sexy body so this recipe is on my to-do list
tokus64 😂😂 I was thinking the same
mines to
Skinny legend of here 😙😙😙
Same
I thought, "bold of him to assume." 😆
This guy is hilarious lmao when he was talking about the baby 😂😂😂
Just did this and was really skeptical about how it would turn out, it is by far the best thing i ever cooked in my life, jesus christ.
Then I'll try it
@@indianathe3rd742 me too! Making now….. nervous LOL 😂
16 and I made this today. Whole family LOVED it. If a 16 yr old can make this so can you
Lmaf
lol same
I'm 7 can I try?
You didn't make it you're mum did why lie for
@@keyonnaanderson6934yes
Did he just say "it's not very good for your SEXY body"? lol
Janice Sousa yes lol
Janice Sousa LOL, that comment alone made me subscribe! and, it looks sooooo good!
Loooooollllll that was hilarious. With his monotone ass voice.. I love it
+Janice Sousa HAHHAHAHH.. too funny,.. im like.. what? LOL"
i went straight to the comments to see if anyone noticed
holy sh** dude i made this today and am eating it as i speak and it is arguably the best sesame honeu chicken ive ever eaten. screw those "chinese" buffets. this is the best recipe on the planet, and i even made it with stevia instead of sugar (which normally ruins things except i didnt have sugar) and just...there aren't words to express this masterpiece. im looking forward to trying the rest of your dishes!
honey*
McKenna Bertsch I love the buffet :(
I did it as well but added a little bit of siracha, it really brings the sauce to another level, think of it like honey siracha garlic chicken, i loved it
McKenna Bertsch just made it and it's so dank
HunTY chickennnnnnnnnnnnn
I've made a few honey chicken using other CZcamsrs recipes but my word, this is by far the best!!! Thank you so much. I've subscribed :)
Going to be cooking with this recipe for the second time tonight. Love it so much and highly recommend everyone to try it! New favourite dish in the household 😍
thank you for caring about my sexy body
Janae Fuller Mxmx ,m.
Janae Fuller Hahaha Ohh that had me rolling.
Janae Fuller not
Janae Fuller lmfao 😂😂😂😂
Janae Fuller 😂
lol wtf the baby part
+Jayvon Maddox
I literally died at the baby part haha
+Little Tamsy RIP
Omgoodness! Made this and my sons tore it up. I was nervous but gave it a try. You're instructions and measurements are perfect, it came out like I had made it before, I am so proud of myself, THANK YOU XMILLION.
Baby voice, I was tripping lol🤣🤣🤣🤣🤣
wrr, and no nervox etc nmw
I just made this dish! I already had the honey chicken paste but needed to know how to make the batter, and though I didn't have corn starch, only flour, it was marvellous! Absolutely marvellous!
I love the fact your directions are so clear I feel like I can do this recipe with no issue I plan to try this out tomorrow
czcams.com/channels/-1gkWnqUM_91guplT9n3NQ.htmlfeatured
Is your tomorrow here yet
@@umaimahimranthecutiepie7858 😂🤣
Mine turned out delicious with this recipe! Very easy to follow 👍
I will try this recipe this week. Love honey chicken from takeaway shop maybe twice a year 😋. Even though it will be a blow to my sexy body, I must experiment with this easy way. Well it looks easy but for me it could be messy. 😄
Haha that bit at the end about the baby made me crack up! Great vid
ive literally made this 2 times in the last week, today is my third time. My family will not stop talking about how good this is. MAKE IT, soooo easy!
I just finished making this and it’s absolutely amazing. The double fry method certainly helped in creating a crispy texture and the sauce is absolutely killer. Doesn’t compare to anything you can buy out there, sooo much better when being made at home!
Fr
FIRE 😩🔥🔥
"It's not very good for your sexy body."
Jamiyah Jackson LMAO right like wth???😂😂
Your voice went from calm to demonic in like 2.4 secs
check out Vegan Gains everyone, more recipes there :P
that's why I subscribed lol
+tapolna I thought it sounded demonic lol but I know he is joking duh
Yourebasicbye 😂😂😂
I was shook
I literally just finished cooking this recipe and OMG !!! I'm having a foodgasm! My honey chicken tastes just as good as a restaurant version. UNBELIEVABLE!! 😍😋😊
I have been following this recipe for 2 years and I must say that every time I make this, the whole family loves it. It’s the best way of making honey chicken in my opinion. So THANK YOU very much!
Made this last night and it was stressful at points and I didn't know how it was going to come out but it came out super amazing in the end! And put in the fridge and the next day it's even better! But I would highly recommend anyone to try this!
WHERE has this channel BEEN all my life?!?!
Literally the best chicken I've ever had, even without the sauce. So impressed. I cannot accurately describe how happy I am to have found this recipe.
just tried this recipe for dinner with my friends and they all love it, you're a life savior!
I try to cook this today and it turns out so delicious and amazing, the kids was little bit picky about food but this, omg they love this! Thank you for the recipe ❤
This recipe is literally the best!!! I make it about 3-4 times a year. It’s definitely worth the effort and it always comes out perfect. I serve it with white rice and broccoli ☺️
3-4 a year!!! A YEAR!! Biotch,...you better make it more often to get that hunny chicken azz!!
This is the only recipe I follow-to-a-T at least once a month. I love how easy and good this is. Thank you.
I made this yesterday and it was so delicious and very easy to do!! Even my very picky kids loved it and husband was impressed (he's the cook around here with a culinary background). Definitely will be making it again.
This guy is so funny! XD thanks for the great recipe and the laughs lol
I went through a whole bunch of videos on youtube to find the perfect video I like to use. And this is the video, I will use their recipe for tomorrows dinner. Thanks
OMGGGGGG!!!!! Where has this recipe been my WHOLE life!!!! I just cooked this and I’m am shocked at how good this came out! Thank you for sharing this recipe!!! 😍😍🙌🏼🙌🏼🙌🏼🙌🏼
It's so satisfying to follow a recipe that gives you awesome results. Even the sauce and batter consistency was the same. The only thing I did different was use chicken thigh fillets still came out great. I'm hooked!
My family loved this and I'm eating leftovers as I write this. So so good!! All I changed was adding half a teaspoon of soy sauce to the sauce and only adding 2 tablespoons of sugar instead of 4
I just eyeballed mine ;/
I come back to this recipe all the time. It's a favorite of my family. Only the frying part is a pain in the backside but I've moved on to using the air fryer after the initial frying stage
This dish was better than any dish I’ve had at a restaurant. His commentary made it fun to cook to. Love the recipe! Thank you
Absolutely love it ! It was delicious and the entire family loved it ! Thank you 😊
Just made chicken for the first time and this recipe was so easy to understand ❤️ it turned out looking and tasting amazing, at first I was worried it would taste ketchup-ey but surprisingly it tasted sweet and delicious, it was as if I ordered chicken. Amazing, would 100% recommend this 👌
I love how you explain the steps 😂. Thank you for posting this. I'm so doing this tomorrow 😋
I made this tonight, followed it step by step, inch by inch, exact to the recipe, each step of the way. I'm not a good cook but learning. I must say this is the best thing I've made yet. it was excellent, thanks for your video.
just made this and I am eating it right now!!!! followed the recipe to the tea and it turned out fantastic! would defs make it again and i am keen to see what else is on this channel that I can make. all the ingredients I already had in my kitchen and it is budget friendly, easy to follow and does not take too long. love it :)
MADE THIS FOR THE FAMILY DINNER TONIGHT. EVERYONE LOVED IT.
THANK YOU FOR A WONDERFUL RECIPE. :)
This is my first time watching any of your videos and i have to say man i like your style I'm definitely cooking this tonight keep up the great work looking forward to watching your other videos now dude
Hey man. Just want say thanks a million for this recipe. Me and my sister's love it. It's kinda hard and takes a while to cook, but when I feel like cooking it, Its the absolute best. Been enjoying your recipe for like 2 years now.
I just used this batter recipe to prep a boatload of chicken and pork pieces. I tried some of the pork tonight with a general tsos sauce and it was magnificent. The rest are in the freezer for easy access as I need it. Thanks so much. This was awesome!
I just made this and it came out PERFECT!! On my list of favorite foods to cook.
Eclipse 7 add pineapple pieces, some dice capsicum and thin slices of carrot. Will make it even nicer and slightly healthier 🐸
I did this at 2 a.m. after work & it came out amazing! The prep time was the worst & I had to substitute an ingredient but it came out perfect. Thanks for the video!
I’ve now made this recipe twice and each time it’s been so delicious and such a hit
Cooked this tonight! It was so good!!! Everybody loved it!! It was soooo good, even before the sauce. I mean crispy outside with tender chicken!!! Like knock your socks off good! Thanks for sharing! Ours turned out just like the picture!!
So I didn't have any cornstarch but I really wanted to try this recipe out for myself. (I'm not a good cook at all) I went ahead and left the cornstarch out and while the batter isn't as firm as it would have been with cornstarch, I have to say, this turned out absolutely amazing 😍 I shocked myself with it to be honest. Thanks so much, will be following for more of your recipes 😋
Thank you for using both imperial and metric units, such as the amount of tablespoons!
Just finished cooking this recipe and my family loved it, thank you very much, since I didn't have corn starch, I improvised with pancake flour, it still is great!
Mr. The Art of Cooking, WHERE HAVE you BEEN all my LIFE??? This channel is all I've ever dreamed it could be and MORE!
I AM OBSESSED WITH YOUR CHANNEL AND YOUR VIDEOS!!!!!!!!! I always ask my mom to make me the stuff you make because it just looks AMAZING!!!!!!!!!!!! Btw keep up the good work!
Soso Thank you for the wonderful comment.
me too I am OBSESSED BY this channel / honey sesame is the perfection. to make a little less red sauce what should I do and t o have more sauce?
CZcams recommendations coming through with another gem.
This is my second time to watch your honey chicken. As soon as I watched the first time, I had chicken thighs defrost so I went on doing the recipe. I did the dry coating and not the wet step. The sauce is good, a little too sweet so I added 1 tsp. Vinegar.... it’s good. Sprinkled the sesame seeds on top
Made this for my family twice now and everyone absolutely loves it!!!
Just made this again for myself and my daughter, so easy and tastes fantastic, this time I only used 3 tbsp of sugar in the sauce and was perfect.
Dude everyone has different tastes.. u might like 3 tbsp but i like 6.. u dont need to dislike and bash him like that grow up
This is the only video where someone makes sauce using normal everyday items someone has in their home
Very easy and super delicious. I was a little skeptical about the sauce at first, but it is just perfect.
I just finished making this.... mouth watering omg. I never make chicken cause I think it's complicated but this was so easy and I had all the ingredients with me. So delicious!!!
Ok, you got me at evil baby impersonation at the end 😂 subscribed.
OMG!!!! my sister just made this and it is amazing. Far out highly recommend.
What a great receipt, and easy instructions to follow, thank you, my family loved it.
This is still the only Honey Chicken recipe we use! And I appreciate your humor ☺️
"sexy body", darlin I'm pregnant. give. me. the chicken....and nobody gets hurt.....XDD thanks for the video!
Leethal Kitty 😂😂😂
Taters 77
Scarlett's ASMR That wasn't the point..the point was she's pregnant so she has no sexy body to ruin so she will eat however she pleases WHILST being pregnant, not after..youve probably never ever had a kid..
Leethal Kitty how is your child doing now? Hope you are happy with your new family. :)
+Leethal Kitty
Yeah, how is the baby? :)
I suck at cooking. I cannot cook whatsoever. But I had the ingredients so I decided to try it out. Absolutely incredible. My parents tried it and stayed they loved it-
THEY NEVER SAY THEY LOVE MY FOOD I-
I just tried it and it came out super incredible 👏 nomore money for Asian restaurants
Can I ask you a question?I don't have garlic powder,is that okay?
@@aishah4867 you probably don't need it, cant taste the garlic in it anyway
@@hollyh5533 ooh ok
Literally every recipe I’ve made of yours tastes exactly like I bought it from a Chinese restaurant. They are delicious and you’ve saved me so much money!!
This was very helpful and really cute! Thank you for making it fun to watch cooking videos!
Iv been making this dish for years i make it about once a mnth and my kids love it and i also add chillie flakes at the end for the adults who like it hot, its a family favorite
Liverbird 55 pineapple pieces would also be a great addition 🐸
Liverbird 55 hey if i use about 3chicken breast . then what about the ingredients??
Try adding sriracha sauce into the honey sauce (:
@@oummehmourade9671 i used 3 chicken breasts and just doubled every ingredient
Dude, you are awesome!! I am a new subscriber and I cant stop watching your vids....Love your jokes...happy cooking!!! cheers!!!
Ikr...plus I dig his jokes...lol...Happy cooking doll :)
Just made this for dinner.My Balkan family loved it!(I travelled a lot so I always try to cook something for my family that I have tried on my journeys).Sometimes its very challenging since we are limited with ingridients that are used in foreign cuisine.But this was super easy (with ingridients that are already in my kitchen)and it was delicious! Thx!
I’ve been making this for years I love it. It’s so yummy!! 😋
Is that sometimes called sesame chicken? I used to eat that 4 days a week because I loved it. My doctor told me to change my diet, but I never once thought it was the chicken. Then they renovated the mall, and my favourite chinese food counter was gone.
yep
OneLove Phia Thanks. Now if only I could find a recipe for Singapore noodles (the thick kind). I got the third course covered - rice pilaf.
+Dax Hallman In Singapore, there's not really a dish called Singapore noodles cos we have a ton of fried noodle dishes and they are a slight variation from the different ethnic groups we've here. We just simply call it "Fried noodles" and they are all different depending on which food stall you order it from. You may look up the 2 more popular versions Sing Chow Noodles and Mee Goreng.
The other thing that makes a difference to the dishes is the kind of noodles used. Again we have a huge variety and they all affect the way the noodles turn out even if they are cooked in the exact same fashion. The thick noodles u are looking for might be Yellow Egg Noodles which has a slight akaline taste that gives it that richer taste and more mouthfeel.
Johan Lim Thanks!
Dax Hallman No worries!
I found your channel ,searching for someone else.Man i could just slap you for this meal i just made,,,,It was the bomb,i had all of the supplies but the sesame seeds,so i used spring onion it was still great,I want to thank you for sharing,It will be my once of month treat,I cooked for my good friend,we both loved it,They still think i did takeout,,,,,lol.They search my trash for boxes,Yum i wanted more,,,,,,Thanks again my new friend,
stanley jones Anytime my friend, anytime.
This recipe is awesome! Easy to follow and delicious! Will definitely make again.
Just found this, I doubled the recipe as I have a large family. It was amazing, even my son and wife who are very picky loved it, it didn't last an hour. 5hank you for this great recipe.
the part when he was talking about taking candy from a baby omg 😂😂😭
This recipe is so good. Usually the chicken I cook tastes like... well, not chicken. This was amazing
Good Job!! I definitely will try this recipe! Thank you for sharing!
Tried this just now. It taste really good! Thank you for the recipe! 👍
"That's how my niece is, she's very mean."
Hahaha I loved that part... Is like my niece is very mean like his.. 😂 😂 😂 😂 I love her 😉
Hi chef can you tell me if this can be prepared well before I need to use it.Thank you for sharing.Greetings from Scotland.
Wee Kate yes, this can be prepared well before. Just make sure you only partially fried the chicken. Just until it turn light yellowish color. Cool them down and refrigerate, then refry them at 180C for few mins. or until the breading is crispy.
I made this today and it was delicious. Especially when it cools down taste even better. Followed all the measurement and ingredients it was simple to make.
Found this recipe 3 years ago.... I can't count how many times I've made it... Sooooo delicious 🤤 you can also toss these in a pan with some lime and sweet chili sauce.... That's my go to!
Because you said "unless the baby is feisty"...I subscribed!!!
Made me laugh with the candy from baby :) :)
The recipe was awesome. Made it tonight and my wife approves will definitely make some more of this.
Amazing , delicious and simple recipe ! Thank you ❤
5:09 was not expecting this in a cooking video lmao
brando ikr
He's not kidding about this dish not being too good for your sexy body - there's close to 3000 calories and maybe more between the sauce, chicken, batter and oil absorbed by the chicken. I'm on a strict low calorie deit for 6 days straight and then I have a cheat day on the 7th day. I planned this dish for my cheat day and it totally kicked a$$. I followed all ingredient/cooking directions verbatim, accept I replaced two of the 5 tablespoons of ketchup with sriracha, so 3 tbsp of ketchup and 2 tbsp of sriracha so as to add a little heat and it came out awesome. I would recommend that ketchup/sriracha ratio to anyone looking to tone down the ketchupy taste and to add a little heat, since sriracha and honey go great together. However, his original sauce recipe would be perfect as is, especially if you don't want any heat.
I love your commentary and candid thoughts during your video!! Too funny!
So good!! Your the best!! Thank you for this recipe!
“Sweet and simple”
hi my friend, see you instructions on how to roll the crispy fried chicken, look so attractive, you wish you success like 👍❤🌷🥂
Thank you soooo much, I made it this evening and it was great! family loved it.
I've been making this recipe for 8 years and every time I make it for someone they LOVE it.