Stovetop Pork Roast

4 lb PORK shoulder
🥣Marinade:
• 4 tbsps Green seasoning • JAMAICAN GREEN SEASONI...
• 2 tbsps allpurpose/pork seasoning
• 2 tsps jerk seasoning
• 2 tsps seasoned salt
• 2 tsps crushed allspice
• 1 1/2 tbsp finely grated ginger
• 3 tsps minced Scotchbonnet pepper
• Salt and pepper (only necessary if seasonings don't have enough)
• Browning
• 1 tbsp Brown sugar
• 1 1/2 cup water
• green onion/scallion
• Fresh thyme
• garlic
• ginger
🫕Gravy:
• Oil from the pork juices
• Onion
• Bell pepper
• Carrot
• Sliced garlic
• 2 tsps flour
• Strained liquid
• Soy sauce
• Ketchup
• Grace Fish and meat sauce
• water/broth
• Allspice
• Scotch bonnet

[@user-sk2md5ox1u]

I cooked with what I could get close to your recipe and Wow 'fabulous' 💯 thank you young lady!

[@JerenesEats]

You're welcome!

[@charliesangel81]

Yummy!!

[@lerkkweed]

This looks delicious. Many good suggestions. Thank you!

[@bryanmcwhirter9945]

This is perfect for a roast I have in my freezer wondering what to do with it. Thankyou Jerene!

[@JerenesEats]

My pleasure!

[@andreajohnson174]

Hi Jerene, scrumptious juicey pork your recipes never fails 😋👍

[@JerenesEats]

Appreciate you!!

[@mayonaka638]

🫡👩🏾‍🍳

[@lunanidawi]

What is browning?

[@JerenesEats]

Burnt caramel in a bottle. Used a lot in Caribbean cooking to give colour to dishes like stews, Fruit cakes etc Google search Grace Browning to see an example 💖