Making Thanksgiving Dinner In 4 Hours (Last Minute Guide)
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- čas přidán 23. 11. 2021
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This is the Last-Minute Thanksgiving Guide you've been looking for.
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Full Recipe: www.joshuaweissman.com/post/m... - Jak na to + styl
Thanksgiving is just the beginning, imagine what he'll drop on Christmas.
@Angelina L 👇💋 Get real
I am curious, what is served during Christmas in USA?
@Angelina L 👇💋 eh no one asked
@@radosawzygowski5444 basically another turkey or ham. it is basically just another thanksgiving meal but with a bit more sweet stuff too
@@radosawzygowski5444 some type of meat and treats/desserts. Ribs, roast beef, beef wellington, Gingerbread cookies, peppermint stuff etc.
You do great with all these "fastest", "cheapest", "Leftovers" ... But I want to see your all-out, no holds barred, ideal feast. Maybe a Christmas present for us? If we want to plan ahead, spend a little more than usual, and really impress our guests, what would you make?
The "All Out Balls to the Wall Christmas Dinner" episode
Damn I'd love to see this too!
great idea!!
The month-long prep feast.
Be careful what you wish for. Last year he mentioned that he can drop a grand on Thanksgiving groceries
Here's my gift to yall this thanksgivin.
2:11 The Stuffing
3:36 Mashed potato
4:40 Cranberry sauce
5:40 The Turkey
7:07 Veggies
8:25 Gravey
Nice, thanks fam
Oof, the way you spelled “Gravey” ruined the present
bumping this comment
Whooo! Thanks!
Jo
The editing in this video is so chaotic I love it
😍😍😎czcams.com/video/ikCPLsfdyTk/video.html
@@rachael5099 I went there so you don't have to: It's another boring 'rap' video - Bossie_Gyal Bubble (Official Audio), REALLY 'official'.
@@cjay2 you are one of the rare examples for "not all heroes wear capes"
@@user-tm6nr2in1n literally
*_A PRIZE for the person who names that video editing software!_* 🦃
Josh: *cooks for a living*
Also Josh: I didn’t pick the right sized prep bowl for the 89th consecutive video
Only thing worse than choosing a bowl that is too small is choosing one that is too large and then it won't fit in the fridge afterwards and there's only the little poopie on the bottom :(
As an amateur home cook, I can confirm this happens on a ridiculously frequent basis.
I think he might be trying glass bowls for shooting purposes all the time.
Well it's not as bad as raj with hell's kitchen 😅(was looking up clips of him as I randomly remembered that season the most cuz of him lol)
I've been cooking since highschool and I still do that more than I'd like to admit 😂
I see the "But quicker" series has begun 😎
It's a great idea.
I quit my job of 2 years & 3 months so i can smoke weed on my CZcams channel full time 👌😅
@@SevenHunnid you're pretty damn dumb. But that's what you can expect from weed smokers.
@@leaf2180 that's one interesting hook for a self promo/plug-in 😅 I'll atleast give him that, tho it's random
@@SevenHunnid seem like a real deal lol I assume you're from a state where that's legal 😂 just be careful out there, mate
The salad looked so good that I ordered all the ingredients at 2am thanksgiving day. Drove to whole foods (only grocery store open nearby) and made it as a last minute side. It was soooooooo good. It was worth the last minute scramble and I can see myself eating this anytime. I did the prep and cutting ahead of time and just put it together quick when the turkey was resting. Even some picky kids really liked it. With all the thanksgiving leftovers in my fridge I am here standing in my kitchen at almost midnight scarfing down the tiny amount that was leftover. Highly recommend.
secretly eating the leftovers near midnight is how you know you made good food.
I'm not a salad eater and I really hate tomatoes, but I would totally eat that salad if it were put in front of me!
@@G-Unit1111 I hate tomatos and not really a salad lover but this was so good. It was lemony, a little spicy, savory, crispy and crunchy.
Hahaha. You gotta watch this:
czcams.com/video/x5rxUhnLp4o/video.html
As an european, I'm adding this to my" American culture any% speedrun" folder
I've been prepping over the last few days so I don't need this right now, but there are definitely things that I am going to use going forward. The salad in particular looks fire.
@Angelina L 👇💋 I'm k jk k k jk
What have you prepped just out of curiosity?
@@DPMixing Same here. Lets see what we did, We have made 4 types of pies ( pumpkin, cherry, apple, pecan ) We made peanut brittle, fudge, chocolate covered nuts, a few types of cookies. ( this is all with in the last few days. We made fruit salad, baked beans, stuffing, potatoes, green beans, cheese ball, chicken nooddles, candy yams, roles, veggies and dip, umm.. pasta salad, and we have 2 turkeys going in the smoker tonight and then pretty much everything is prepped and ready we only need to cook or put them on the stove. We pretty much have everything ready or precooked. This is for only 3 people which we will consume for the next week. I am sure I have missed a few things.
@@kameljoe21 gosh. My broke ass wants some of that pie. Lol.
@@banshee1133 Yeah you got to save up every year for this. This is just a normal meal for us. My chef works long hard hours to make all of this stuff. Yes I have a live in chef and no its not my wife.
Dang, I never thought Papa would be sponsored by Tums. I'm going to see my doctor about heart burn because I get it real bad. Thank you for looking out for us Papa
Same here.
@@jdavis37378 source?
@@jum____ this person keeps saying that and never provides any source. Just ignore them, might save a lot of time from your day
I guess it'd be like Taco Bell being sponsored by Depends?
A tablespoon of baking soda mixed with a 1/4 cup of water will work better than any over the counter meds. It's disgusting, but it really does work instantly.
My wife and I followed this video because we just moved to a new state with our toddler and this is our first year celebrating thanksgiving on our own. We halved the recipe and everything came out amazing. Loved it josh!
Josh, would love a series on how to be efficient in the kitchen. Order of operations when it comes to prep, how you personally organize and keep things on lock. Happy thanksgiving brotha!
He has a “how to organize a kitchen” video that I use a lot for family and the couple times I have moved. Not the same as what you requested, but check it out if you haven’t seen it!
@@rkornblum93 this is so useful, thanks
Me: about to go to sleep
Joshua: uploads
Me: 10 more minutes
I broke my feet today because I kicked my computer because someone commented that my videos are bad! I hate unjustified criticism. Please wish me a speedy recovery, dear ja
AGREED!! I'm wiped out but HAD to watch this!
Not american, dont celebrate thanksgiving but this looks so damn good ima just make it for a hangout with friends on a weekend
Turkey probably going to be pretty expensive
@@crashoverride93637 Could always make two whole chickens the same way if turkey is too crazy
@@binaboop1 you could but turkey does actually taste different
It is reall the day of thanks for a massacre. The history that has been taught is a misguided event. The real event was from a long time ago and was about the mass killings of a Indian tribe.
@@kameljoe21 not true that's revisionist history. Even if it were true that is on the british empire as the united states wouldn't be formed for nearly 150 years afterwards
I think it's time I take command and show grandma that heroes still exist; she can finally enjoy a relaxing holiday. I've been studying this video for 11 months, almost a year. I just realized he had the recipe linked in the description. I'm sure things will go well if I cook with passion ✨ (and a meat thermometer).
Imagine all the people who you've helped, doing such great work. Definitely will help me cook a thanksgiving dinner this weekend for my parents. My mom isnt feeling well and cant cook this year so I am taking up the responsibility. Bit emotional feeling and want to do this right.
Wow! I can actually do this! I also just watched your pumpkin pie from scratch video and I'm doing that today! Super excited! Happy Thanksgiving!!
"Josh's pumpkin pie...but better"?
I made that recipe last year and Omg that pumpkin pie was the best, I'm sure you'll enjoy!
@@braedenrubin4234 I'm glad to here that! I just finished the crust and my pumpkin is pureed. Can't wait for my first bite! 😁
Awesome, good luck!!
The pumkin pie is delicious. With the 2nd time making it came out perfect. Don’t add as much cinnamon as specified in the recipe because it just covers any other flavors in there, and the dough needs to be thinner than you’d think
3:41 "take their cheeky little jackets off" caught me off guard😂 once again golden video love u Joshua
@Angelina L 👇💋 ratio
Ğ6Lx7p
I’ll never forget the time my mom actually managed to over salt mashed potatoes.. they tasted like a salt lick 🤣 Rest In Peace momma💜
RIP
I am sorry but the crew coming in with plates and looking excited made the whole video for me. Was perfect, might even have double thanksgiving next year so me and my husband can give this a shot but still make it for family dinner Thursday lol. Thank you Papa- your videos inspire and titillate.
4 hours for a skilled chef, all day for amateurs cookers like me.
good thing he uploaded the day before
@@senorgeese He probably thought about that: he's fast. Like, VERY fast. Just for the chopping and unfamiliarity most people who regularly cook will take maybe 1 more hour. Add groceries and maybe doing mashed potatoes+gravy(+sauce) in the morning and that's actually feasible for almost everyone
@@user-jz4xx9uv1w omg yes me too
Don't forget the weight on his turkey it cooked in about 40 minutes.
@@frankthetank1779 I've roasted a spatchcocked 20+ lb turkey is roughly 90 minutes. This method works great.
If you want to save even more cooking time, after you flatten out the breast bone separate the thigh/leg sections onto a sheet pan of their own, then roast the dark meat on the lower middle rack, and the white meat on the upper middle rack. They should finish cooking at roughly the same time.
I’m trying to imagine the type of person who didn’t prepare for thanksgiving but somehow has shirodashi on hand
I never heard of it before, but I i just ordered a bottle from Amazon, so I'll have it on hand for next time. 😅
@@michaeljdauben Damn, ordering a bottle from Amazon will take more than the 4 hours of prep time!
if they don't they can just use more stock like most people, or turkey drippings from the tray
@@tigress1699 Even with the four hour limit, he had plenty of time to add those necessary turkey drippings at the end.
@@diannt9583 yeah esp. since he overcooked that turkey lol
13:36 I love how the endings are just Josh in his natural habitat
"Fastest thanksgiving dinner ever"
*looks over at my packet of instant ramen* you sure about that Josh?
It's Thanksgiving; you gotta treat yourself to two packets of instant ramen.
😂😂😂
I don’t appreciate you letting my family know how easy cranberry sauce is. I usually get big credit for that 8 minutes of work. (insert joke)
I watched this before work super anxious, and the little "Breathe in and out" not only cracked me up but helped a little 😂 Thank you
I am going to start by saying I absolutely love everything about this channel. From your commentary, attitude, energy and lets not forget how everything you make is "But Better." I am sad to wait almost a year on the "When you have all the time in the world Thanksgiving meal." Thanks Mr. Weissman.
This is great! Some people just don't have the time and it's basically impossible to find a quick Thanksgiving recipe online. Thank you papa for the guide!♡
Just bought his cookbook and the way this video is bout to come in clutch for so many people, love ya dude!
I’ve been preparing all week, made my turkey stock and 3 lbs of butter and bread for my stuffing! No last minute meal here, but I’m still watching! Lol …. the salad looks so good.
Happy Thanksgiving to you.
I have been following you since episode 3!!! Holy crap!!!
You have gotten me thru some really dark times and I thank you for that. I have been showing my wife your channel and she thinks your crazy…so like this old guy who follows you. I’m just happy to be able to show her your videos, as she and her medical condition is the reason why I needed a wonderful distraction.
Thank You and Bless you for being here for us all.
big thanks for this video!! I started watching on repeat yesterday and executed it nicely over about 24 hours... none of the time crunch. That C Sauce turned out amazing! I added about a 1/2 cup of frozen blueberries to 12 oz of some pretty unripe-looking cranberries and it was a HUGE HIT.
You are literally my FAVORITE CHEF EVER! Out of all the big times with TV SHOWS and Series, I’m 32 so I have seen them all, when I found your channel, learned how EASY you make the cooking process and how detailed you are. That was it! Your #1 to me, Pioneer Woman #2 because she’s Bomb as well! 😅 Keep doing what your doing!
He’s not a chef, he’s a cook.
There’s a big difference.
@@TwistedSoul2002 🙄 Okay, thanks
This is the 4 hour meal you better have shopped for a week ago!
Thank you for this. I just spent 10 hours working on the stuffing alone. You rock!
Papa, please have yourself a great thanksgiving! And many blessings to Tums for saving many from potential body complications!
Fortunately for me I don't have to worry about time constraints since I get up stupid early. This video is great for those who need to cook a full feast in short order!
I totally respect the commitment to purity and authenticity of your videos Joshua Weissman. However until now I did not realize your recipes were accessible to me.
I've never much cared for stuffing, but watching you make this one might have changed my mind. I'm gonna have to try it eventually.
Saw the title and hopped so fast cause I’m a thanksgiving procrastinator lmao
smh
Just wanted to say thanks. Ran these recipes and the family was super impressed. Cheers mate!
I will probably need this next year. So I'm going to save this in one my playlists so I can watch it while freaking out about dinner.
✨🌟⭐️CONGRATULATIONS ⭐️🌟✨ on the massive sponsorship!
Happy 🦃 day!
In Brazil we don't celebrate Thanksgiving.
Until NOW.
Thanks papa ❤️
Thanks so much Josh, That gravy is going into my recipe staples list. Spectacular. The Cranberry sauce, the Turkey, the GB salad. . . Its all super tasty.
As a German, we don't celebrate Thanksgiving but also me: I WANT TO MAKE THIS
(we do have turkey on Christmas in my family, usually with red cabbage - which my cousin and I do not eat - and simple cooked potatoes)
Currently recovering from getting my wisdom teeth out yesterday, and I appreciate the food videos cuz ✨I can only eat baby food✨
May I hug you, baby food?
All I ate when I got mine out was mashed potatoes so if you got those you should be set
Got two out on my left side. Made tomato alphabet soup Mexican style the day before because overcooked noodles are mush. I also made potatoes around day 4. I’m two weeks into the healing process and doing fine. Try warm soup and creamy mashed potatoes.
Papa Josh back at it, this will be amazing
DANG PAPA!!! That was freaking brilliant! Thank you for showing us such amazing and innovative recipes on so auspicious an evening. Happiest Thanksgiving to you and yours!
Caught myself saying “Papa would be sad” today in my kitchen I can say I’m now a real subscriber 😂 love you Josh… Papa
I cooked this and I nailed it. Thanks for the great recipe!
You're awesome, Josh. Just gonna say it. And I'm looking forward to trying that salad. I'm in charge of pies and rolls this year (yes homemade, what do you take me for?!) but I'm keeping those green beans and cabbage on the "need to try" list.
Love when You sing for us... Need those as ringtone!!! You're amazing!!!
i just enjoy watching your videos and learning how to evolve my cooking skills.
A Tums sponsorship is absolutely iconic 🤩
The editing in this video is so chaotic I love it 😂😂😂❤️
This is absolutely genius!!! Fortunately I'm not the one cooking Thanksgiving this year, but I'm saving this for future reference
Thank you! Made everything the exact same way as you and enjoyed Thanksgiving all the way from Italy! Family was impressed! Happy holidays!
This man is straight speed running thanksgiving 😂
Josh, I tried doing a solo job this year. 10 Items, from scratch. Bird, Stuffing, Gravy, C.B. Sauce, Mac Cass, Cobbed Corn, Pumpkin and Peacan Pies (Crust from scratch too), Rolls, and Whipped Cream. All in all about 18 hours total including kitchen prep, dish prep, and cook time and dishes. Everything came out fantastic (I dried my bird a little too long as well because I forgot my rack *giggles*) and I'm so happy I challenged myself to try it.
Spatchcocking the turkey is such a genius idea! Thank you for this game changing tip 😁
Thank you for changing up the green bean casserole! I enjoyed that I learned something completely new that I didn’t expect!
my family tasked me with bringing cranberry sauce, they think I'm just bringing the cans. Hell no. Thanks Josh. Also, I absolutely love when when you sing in these vids. My heart!!
Let's see Josh...
What you got my friend...
Happy Thanksgiving 😊
Congratulations on such an amazing achievement, can't wait to see your channel grow even bigger.
Thank you for this video Josh. My boyfriend loved the stuffing. It's a keeper. We spatchcocked the turkey and it browned and crisped beautifully. We added your pot pie to our Thanksgiving menu. We LOOOOVE the pot pie. I'm not a big mashed potato fan but I'm gonna try it for dinner soon. We started paleo today so I'm actually making the salad tonight.
I am not American, but I envy you this holiday exactly for the food. Your traditional Thanksgiving table has all the best food.
I wanna know what he actually eats on thanksgiving. Probably some roast Turkey lined with foie gras and white Alba truffles grated on mash lol.
I love stuffing and I’ve never seen a legit homemade recipe. I’m beyond intrigued
Omg!! I just finished watching this video and I’m getting nervous for tomorrow lol, you said to breath in and out, but now I’m just freaking out 🤣🤣🤣,also I just have to try the green bean salad with the cabbage, I looks very delicious 🤤🤤 instead of just roasting them in the oven. Thank you for your videos, love them all!!! You really make me inspired to make food again! Happy Thanksgiving to you and your family!
the fact that this was sponsored by TUMS is absolutely epic
I made a last minute thanks giving dinner in like 2:45 but it was for about 4-5 people . I made Mac and cheese , sweet potato casserole and green bean casserole mashed potatoes gravy cranberry sauce and cornbread casserole, but I did not make a turkey lol. Instead I made lemon herb chicken thighs with the skin on and baked them till the skins were extra quispy lol.
I am late to you your channel. You are great to watch and provide the proper amount of instructions for us to follow along and reproduce these recipe. Thank You.
This was GREAT!
Definitely trying that salad next year!
Can I use bacon fat in lieu of duck fat for the gravy?
Ah, who the hell am I kidding? We all know the answer is "yes"...
If the question is bacon the answer is yes
Rub some bacon on it
@@lynxlubbpeeps love that song
Okay you guys have to make the cranberry sauce from the video it's BUSSIN! My mom loved it and she's been eating canned cranberry sauce for years. Absolutely making this next year too
This is my first time cooking thanksgiving dinner.. THANK YOU
We made all of this today, turned out so goooood 🤤 thank you so much Joshua !!!
You should make the Canadian snack/dish poutine it got that gravy,cheese and ✨crispy fries✨
I used the stuffing recipe, but I used gluten free bread. It came out amazing.
I used ur macaron recipe today and it turned out great!!!! I used chocolate ganche for the center tho instead of rose buttercream.
You are the artist who cooks your food. Your food is always attractive. Thank you for sharing 😃
I got Turkey Day covered, but that green bean combo I've been sleeping on. Making that!
I ate but never really liked the mushy green bean casserole, so might have to make it too. 👍
Haha the sponsor is so spot on 🤠
Love how your using Made-In Cookware! I have a bunch and love them.
I may try to do that in our turkey instead of a whole one like in the past thanksgiving. Thanks for the video and happy thanksgiving to you all 💕
Haha, that's a great guide! It's okay, the gravy is perfectly acceptable. I plan to make white gravy from scratch.... Don't ask about the brown gravy 😳
Fat strainer, and some Wondra with the drippings. I boil the neck and giblets, chop and shred. Season to taste comes out great every year.
That veggie hot salad! It looks so yummy!
Aww man.. the stuffing. Bomb! My first time making it. Bien riquísimo! So good. I can't even express how happy I am ❤
Josh's food are always so ✨aesthetically pleasing✨
This looks stunning, I can only imagine what your Christmas dinner video if any will look like
Looks Divine 😍🤩
My husband made the turkey, gravy, and stuffing from this video and it was all amazing. Everyone thought it was delicious!
I love your videos!!
9:26
“You pulled the turkey out of the oven and did WHAT?!?”
“It’s what the video told me to do”
I heard that too and I had to do a double take
Thank you!! Making thanksgiving dinner right now.
This is a brilliant idea. Well done. I'll tweak a couple recipes (I like my cranberry sauce with the berries still visible), but the whole menu is terrific. I might have to buy your cookbook. lol
My Husband and I absolutely love your videos! We make your recipes all the time. I'm celiac, so I can't eat any gluten and there have been a bunch of food that I have tried for the first time because of your videos!!!
You should do a Challenge video and make a Gluten Free meal, or bread one day! I would love to see what you could come up with there and to see how different working with Gluten Free flour is for you!!! Don't use almond flour though. everyone does and it's gross. White rice flour all the way!
I think there's a reason you can't really find a good gluten free recipe for bread. It ain't ever gonna work, sis
@@OGkrystie I've made good bread that's Gf a few times. Comparable to actual glutened bread. I'm saying this as a person that's only switched diets like 1year ago so I know bread still. It's hard to find, though
If you have enough time to make stock from the giblets, toss in 1 smoked turkey wing (next to the hocks, usually) into the broth vat. My broth is opaque, *opaque* and brown Papa.
Awaiting Papa *kiss*
So my two LEAST favorite thanksgiving dinner staples are green bean casserole and canned cranberry sauce but both of your “substitutes” looked so much better!! Gonna have to try them