How to Cook Kinema || Limbu Dish Kinama

How to Cook Kinema || Limbu Dish Kinama || Fermented soyabean curry unique food of Nepal #kinama #limbudish #hukwa_recipe #nepalesecuisine #akhuni #natto #fermentedsoyabean #tarkari #nepalikitchen #fermentedsoyabean #kinama #kinema #soyabeanrecipe #howtocookkinama #howtomakekinemanepalistyle #creatorstudio
Kinama or Kinima is a unique dish made of fermented Soybean, mainly eaten by the Ethnic group such as Limbu and Rai of Eastern Hills of Himalayan country Nepal. It is rich source of protein. Though who are eating Kinama for the first time may find its smell bit weird, its smell is very addictive to those who loves Kinama. It is a special and healthy indigenous food of Nepal.

[@aitisubba930]

👍👍👍❤️❤️❤️❤️

[@binalimbu6395]

मेरो best किनामा

[@Hukwa]

Ho ra👍️

[@havildarchhetrisfamily8644]

yummy yummy food ❤ l am impressed ❤

[@Hukwa]

Im happy sis 🙏😀

[@binalimbu6395]

यो भिडियो हेरेपछी अब भोलि म पनि खान्छु एस्तै बनायेर

[@Hukwa]

Mam aaunus na mo afai pakayera khuwauxu ni😀

[@withsumi4210]

My fav. Kenema... .. Dry kenema pni yassari nai banownu? Plz suggest

[@Hukwa]

Dry kinama lai pahila nai 10/15 minutes Tato pani ma bhijhayera लेदो banaune ani yasari nai gravy ma mix garne.

[@amritsing90]

पकाएर दिए मिठै होला तर नपकाएको त हेर्दा राम्रो देखिएको छैन त सिस्टर

[@Hukwa]

It really smells awful at first try. But you will be addicted after few try.