How to make tomato paste . Best homemade tomato paste with no nonsense added.
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- čas přidán 9. 11. 2023
- My CZcams channel 👉🏽 / @joyfulcook
Ingredients used
Tomatoes
Beetroot ( it is optional ) you can also use red bell pepper
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I've been watching you for a while and I've refer people to watch your videos but I'm yet to receive a virtual hug 😢😅😅 I'm Eliyas sarki watching from Kaduna Nigeria🇳🇬
Watching for warri
Nice one Joy and thank you for sharing
So Amazing ❤️❤️
So satisfying to watch. No stress
Thank you so much for sharing
Thank you for sharing ❤
You are the best❤thanks for sharing
❤ I love ❤️ it🎉
Wow!!!!! This is amazing ! thanks for sharing. Joyful cook you are too much.😊
Very healthy.
This is very healthy and satisfying
Thanks for your presentation
Watching from Kaduna
This is amazing!!
❤❤❤❤your tutorial are topnotch
Thank you so much
Thank for your good help
Watching from Kaduna.
This is amazing
Thanks for sharing
My pleasure 😊
Joyful Cook i admire your cooking skills, indeed you have magic fingers, your husband & children must be proud of you as i am. Kudos 🤩😍🥰😘👍👏
Watching from Edo state love your recipes
This is super amazing 👌😋
Thank you
I just subscribe now! Looking for how to cook jollof rice because I don’t have tomatoe paste and i found this. Thanks so much👏🏽much love from canada ❤️my Easter rice is ready 💃💃
First method for me especially if making a lot. Thanks for sharing
Thanks for watching
Watching from Jos Nigeria
Watching from Cairo ❤️👍
Nice work joyful cook
Thank you so much
Thanks now I know how to do it 🙏🏿👏🏿👍🏿🔥😘.
❤❤
Watching from USA
Your voice is a dream.....☺️ Greetings from Ghana ❤
Very healthy. I am cutting off processed foods so this will work.
I love this ❤from Abuja
Good stuff... Watching from Freeport Bahamas 🇧🇸🇧🇸🇧🇸🌹🌹🌹
I just subscribe now watching from Abuja , I Stick here.
It not easy putting all this video together.
So amazing please what is the name of the items that has colour
Canlı sunumunuz gerçekten takdire şayan. Kısa sürede konunun tamamını aktarmışsınız.
Her yıl milyonlarca ton sebze ve meyve depolama yetersizliği nedeniyle israf ediliyor. Bize böyle harika bir koruma yöntemi verdiğiniz için çok teşekkür ederiz. Ve seni selamlıyorum. Videonuzun gıda israfını önlemeye yardımcı olacağına şüphe yok. Umarım bu tavsiyeniz insanlara fayda sağlar. Size uzun ömür ve sağlık diliyorum.
Thank you Joyful,l am watching from China
Watching from Nigeria state Nigeria.
Watching from New Jersey , USA :)
Thanks my sister for this wonderful video, watching from Kenya❤
Thanks for watching
Joyful cook your simply the best... following your steps makes food yummy , no mistakes at all... thanks Joyful cook
Satisfying
Vivian Watching from Akure Ondo State Nigeria. ❤❤❤
Kess from warri
I have alway been watch your channel and referring people to your channel but I have not gotten a hug from you Orobosa from Brazil
From Lagos
Je vous suis depuis le Sénégal 🇸🇳
You are truly the best, what my girl that was helping mummy to pick vegetables in one of your video ?
She’s good. 😍 thank you for checking ❤
I am watching for Ghana
Plz which natural preservatives can I added to my homemade tomato paste to prolonged it shelf life more than 1year?
I love this so much,but where can we get beetroot. Faoziyah from Ondo Nigeria
Shop rite
I'm in Wales UK.
But can I add shombo and tatashi
This is really nice and satisfying.
Thank you! 😊
What is the name of the second thing u graund together with tomatoes
Beetroot
Can we get the second item in Nigeria ? What is it called please
It’s called silicon ice molds. You’ll find it on Amazon
I mean the second item you blended with the tomato to make it red
The second method of putting in ice cubes then freezing, won't it introduce more water when the ice melts? Remember, the purpose of the first method is to remove as much water as possible. Or is there something I am missing?
Sounds right but that wasn’t the case o. This video was filmed in February, I used some of the cube paste recently and it was in tact. The trick is to use the cubes while frozen. Even when it thaws it wasn’t a mess.
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