10 Food Traditions From The '70s That Faded Into History!

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00:00 Intro
00:17 Aspic
01:33 Beef Wellington
02:46 Deviled Ham
03:55 Mock Turtle Soup
04:54 Ambrosia Salad
06:09 Stuffed Celery
07:23 Pigs in a Blanket
08:23 Frosted Flakes Chicken
09:34 Chicken à la King
10:45 Potato Skins
12:08 End
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[@uomodonore245]

Aspic originated in France I believe, and that Beef Wellington looked good!

[@somerset6646]

Frosted flakes were not used in cooking. It was crushed corn flakes, or you could buy a box of Kelloggs corn flake crumbs.

[@JollyJumper777]

The Jello stuff disappeared for good reasons. It looks like Caesar's dog's food...🐶

[@TimeMachineOfficial]

🤣

[@dyad9592]

Wait, no fondue?

[@TimeMachineOfficial]

Not this time 😁