RAGI IDLI with RAGI FLOUR 2 WAYS - Instant and Fermented | Soft and Spongy | Finger Millet Recipe
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- čas přidán 11. 09. 2024
- DO check this video to learn how to make one of the healthiest breakfast Healthy Ragi Idli | Instant and Fermented with Coriander Coconut Chutney
************* START of RECIPE *************
Fermented ragi idlis
Take 1 cup urad dal , 1 tsp fenugreek seeds. wash Soak. Separately wash 1 cup idli rava and then soak this as well.
After 5 hrs take a mixer jar grind first dal and then rice.
Now Transfer the rice batter to the urad dal batter. add 2 cups of Ragi flour and salt to taste.
mix everything well using your hands without any lumps. Add water if necessary and make idli batter consistency and is not very flowy. using a whisker beat the batter well to form air bubbles. Cover and keep for 8 hrs or overnight for the batter to ferment.
steam for 10 to 12 mins. Our fermented ragi idlis are done.
INSTANT Ragi Idli
Take 1/2 cup of ragi flour and 1/2 cup of Rava. Add 1 cup of curd and salt as per taste.
Mix everything well. Cover and rest this for 15 mins. After 15 mins add 1/2 cup grated carrots and few chopped coriander leaves. add a pinch of baking soda. Add tadka.
mix everything well.
take the idli plate and grease with oil. Now pour the batter into idli molds and let it steam for 20 mins.
Our instant ragi idlis are done.
coriander coconut chutney.
Heat a pan, add 1 tbsp of oil, add 1 tsp urad dal, 1 tsp channa dal, fry well till brown. Then add 5 garlic cloves, 3 dried red chilies, break them and add. Sauté for a couple of mins. Now add 3 to 4 roughly chopped shallots and mix everything. and 1/2 chopped tomato.
Fry for another couple of mins. Add 1 cup coriander leaves. You can also add tender coriander stems. It gives a nice taste. Sauté till it shrinks then add 3 tbsp grated coconut, salt, and a small piece of tamarind. Sauté well for 2 mins, and switch off the stove.
Allow this mix to cool. grind with water to a coarse or smooth chutney. Temper with tadka of mustard seeds, urad dal, and curry leaves.
Yummy coriander coconut is ready..
************* END of RECIPE *************
#SUDHADCIRT #DCIRT #dailycookingideasrecipesandtips
I tried out today ragi idli fermentation it was so so so delicious 🤤 chutney tho awsm in taste .... everyone in my family likes it .. thanks for sharing this health and tasty recipe Mukta Agarwal 😘😋
Its my favorite millet batter recipe.. Have tried so many versions.. This is the best and reliable one
Thanks we were looking for this recipe. Thanks God bless
Very nice idli recipes
Looks yummy I must make
So healthy and instant and nutritious
Nice!! Healthy recipes 👍
Today i tryed yr ragi idli of fermentation it waa superb. My full family liked it. Thanks for sharing.
Its a recipe under "tried and tested series" on our channel which means a recipe tried by many and hence a never fail recipe. Thanks for your feedback.
Very tasty n delicious 👌👌
Tasty chutney
Tq for this ma'am. Ur recipes R awesome. Plz share more recipes which r easy peasy 👍👍👍👍🙏🙏🙏🙏
👌👌👌👌👌
Thanks for sharing receipe
Yammy 😢
So tasty and healthy 😊
Your chutni recipe is very😋 and easy. Thank you for your videos
Thank you
Thank you
Maam what is that thing you use to grease the plates? Where can I buy that?
Delicious 😋
Nd very healthy and nutritious 😍
New here
Let's communicate 🤝
My idli was not so soft .Any tips??? Plz
Hi, my MIl due to health reasons cannot consume rice. Is there any alternative to idli rice that incan use here! I tried making with whole ragi but doesn’t turn out good! Please suggest!
@dakshashetty@3810
I think you can skip the rice.
Just try in a small batch and see how it works.
...😢