Best Char Kway Teow - Singapore Hawker Food
Vložit
- čas přidán 21. 11. 2020
- Singapore Hakwer Culture - Fried Char Kway Teow Noodles might not be Singapore's national dish but "No. 18 Fried Kway Teow" stall sure dishes this well enoughto haves snaking queue througout their operating hours. Customers range from locals, old-timers and tourists all wanting to indulge in the falvourfull (wok hei) noodles packed with an abundance of eggs, pork lard, cockles and fish cakes (requet for Lup Cheong or Chinese Sausages for added flavour).
The stall has been relocated to its original Zion Riverside Food Centre after the long overdue renovation.
Give it a try and you would sure love it!
Location: Zion Riverside Food Centre
Opening Hours: 11am onwards
Here're some places to visit when in Singapore:
► Haig Road Putu Piring: • Putu Piring (featured ...
► Old School Coffee Shop: • Kaya Toast & Butter Co...
► Best Char Siew Rice: • Best Hawker Food - Cha...
The stall has relocated to its original location @ Zion Riverside Food Centre!
thks for the info, I thought it close down.
When I visited Sg, my friend brought me to hv this stall’s char Kueh teow, said even the PM ate there but it’s too sweet for me…might b better with less sweet black sauce…😂😂
I’ve only had this dish 3 times all in 1 day in Singapore, absolutely the most delicious thing on earth.
The uncle very polite and humble. He said in dialect: I hope you find my noodles suitable for your palette/taste.
Hi handsome tuk tuk fodie
Thank you very much😊👍❤
What dialect was he speaking
@@ZainMNT hokkien
I first went in Singapore in 1977. There were still car parks food after 6PM, then came Newton Circus, my last stay was in 2021 but I just run for an Hokkien Mee, or a Char Kway Teow, and I have learnt to do it at home, of course with my tools, but still, some of the greatest dishes on earth!
I first went to spore in 1975 yes i had the orchard rd car park fried kueh tiaw 👍
Still remember Hokkian char hae mee , kueh chap, teochew fish ball kueh tiaw soup , hae mee dry etc
One of the best char kway teow in town..
Well prepared and wonderfully done! Thanks for another awesome sharing! 👌
I must say this is one of the best! Try it yourself
好，不算最好。欧南园炒果條比较好，在福海中心。
18 Zion, one of the best.. Everytime order $6 portion... Eat until full...
I always said theirs something about a man who knows his way around a kitchen!! And this guy does I love how all the ingredients are Fresh and he cooks with a lot of care!! These dishes do look Amazing!! Yup he could cook for me anytime!! Great 🔥 Video Thanks for Sharing 🤗🙏🏽
Wow👍👍👍
Hey Tuk Tuk Foodie!! This man don't mess around when it comes to his noodles!! So awesome this guy is one of the best in Singapore!! So many beautiful and delicious looking ingredients!!! Great video and thank you for taking us with you!! Love you to the moon!
Hey y’all, that’s right the man behind the Wok knows it best! Visit Asia / Singapore some day when you can! 😊
@@tuktukfoodie,
I miss the food from living in Singapore so muchhhhhhhhh
Looks so delicious. Will definitely visit if in Singapore. Lucky Singaporeans to have these delightful foods.
I was TG crew, had this dish every night when l go to Singapore,l think this place called Riverside food court ,How lucky me, never know before this is the best in Singapore
Amazing delicious food
Dammm looks sooo delicious.. Its really the old school time and style.. God Bless..
Memang sedap tukang masak lagi champion....
Must try one day. Looks really delicious! 👏👏👏
So yummy 😋👍🏼
Wowww👍🏻👍🏻👍🏻
Comfort food!
看起来好好吃😋😋🥰
Here in Melbourne, we're in the 4th lockdown! Can't get my favorite char kway teow in the city 😠
Best Char Kway Teow is great, I want to eat too👍１０
Very generous with noodles too.
is this halal?
@@fahimmuhtadi8896 unfortunately it’s not halal
Hmmmmm.yummy.👌👌👌👌
Great👍👍👍👍🍺
He is a nice man
For your info
Zion Road Hawker Center is closed for renovation. Maybe opened by May 2021
o my goodness this looks too yummy. Wish I could taste some.
I’m sure you’ll love it - the noodles had a little sweet and charred touch to it
I'm sure you get hypertension after this
Among the best 3 ......often > 30 mins queue at peak hrs , slightly on oily side
Near GreatWall Mall oh my i missed Singapore hawker food .
Im 56 yrs old and i spent 25 yrs of my life in Singapura . I used to buy nasi lemak for 60 cents , small packet from changi village market
That’s right - just a short walk from Great World. There are now more stalls selling Nasi Lemak at Changi Village (each between $3:50-$5).
I lived in singapore in 1989 just after the recession and left in 2013 , im sure there are lots of stalls in changi village nowadays , but the nasi lemak served by a malay.family is very popular until the late 90s , i used to stay in loyang avenue from 1990 to 1995 . I missed it .
@@nelsonerniramirez8877 Arh that explains why you're familiar with the place! Thanks for sharing that little piece of history :) I'll try to cover a Nasi Lemak eatery one these days
Just looking at these mouth- watering, delicious food, how can anyone be anorexic??!!!
This is economic char koay teow.... after fried the koay teow left 2cm .... for char koay teow one times maximum u can fried two portion only... but the best is fried one by one ....
but honestly it looks delicious.... full of wok hei....
Penang cha Kwei tiau add some prawn meat, different taste, also very nice.
No need prawn meat. The normal Penang cha kueh taiu are very delicious too. Especially those in Penang.
Prawn meat makes the dish look a bit more expensive I don’t think it makes the dish tastes as what it is … you can omit it and still tastes the same except no prawns 😅😅
赞👍
👍👌🖐️😃super
Where to buy the cockles... Didn't see any at supermarket
Missed those pink color siham in Singapore😅😅🥰🥰🥰
👍🏻
👍
Anyone knows what is the red sauce please?
Any Similar products can buy from supermarket?
買也平😋😋😋
Which place has the best char kway teow? I spent an hour to look for it
I think the best ckt now is Meng Kee at havelock food centre.
Use 3egg for 1st serve? For 1 only
Is that sweet sauce?
HAD ME AT # 18
Did he splash water to the noodles ?
Looks good but im at far away la how can i eat that😢
Penang cha kwei tiau also very nice
吃到一半， 就吃不下去了 ，太甜
Not nice at all
不知算什么味道？
太多黑酱油才会很甜
Serangoon Garden Circle inside the market have very nice CKT
hougang blk435A is Penang with big prawns..
Where is this stall located please?
They’re currently based at Chinatown Food Complex (02-025)
@@tuktukfoodie confused . Research reveal that it will be there only until Feb 2021 ? So now where is this ?
@@dragb6281 The stall is still at Chinatown due to delay in the opening of Zion Food Centre
@@tuktukfoodie thanks ! Will try this week !
The char kuay teow is so so only. You have not eaten best. Nothing beats the 1960s food.
Give me this stall
What is the liquid he sprays from the bottl at 3:06? Oil? Sesame oil?
Looks like the common light soy sauce
Fish sauce
Hm fish sauce or light soy sauce. how to tell
Hey y’all, the liquid 3:06 is actually light soy sauce (the boss himself clarified 😊)
@@tuktukfoodie Hi Tuk Tuk Foodie thank you for replying! Great work and great video
So wet.. How to nice
If each customer order 10packs then how ? Neck long long 🦒
They open everyday ?
The stall is opened from Tue-Sun.
@@tuktukfoodie only close on Monday ok. Will visit the stall for lunch next week
Thanks
Weird,there is 3 eggs for 4 plate
The best is still Outram fried Kway Teow at Hong Lim hawker centre. Easily 500 plates per day
Each person taste bud is different. Like I don't think so. I love the one at Bedok South hawker centre, I don't patronise any more because the Q is very long and now expensive too.
Wow very scary!
Does anyone know what type of dark sweet sauce is used for this CKT?
This hawker they got it from their supplier in big container. Home use can buy Tiger brand sweet soya sauce. For popiah the brand is Fat Buddha. Malay uses those brand from Indonesia.
I think the sea hum sauce makes the fragrant smell and brings the taste to a different level otherwise they will just omit it …
is the stall owner moving back to Zion soon?
That's right - they'll be relocated to Zion in April.
Yes
Plastic won't sustain heat la. Adui.
Not the best of the lots, procedures is great, has the "wok hei" Flavours , freshly prepared ingredients of sausages, fish cakes or cockles , Chilli was fantastic , sweet black sauce & very charred & delightedly yummy, minus the lark please , a killers of many CKT lovers, did Uncle know that ?
I think in KL if you fry noodles like this you will get slapped. Trying to make porridge or what? Fire sooo small wahlao.
New address
They've relocated to Zion Riverside Food Centre.
@@tuktukfoodie thank you
Another batch of clogged arteries & hi/blood pressure 😩
Hahaha ha..... 😂So true....!!!
But it taste so good....! 👍 Yummy...! 😋
It looks too saucy and soggy.
Does not suit me tastebuds. I visited twice this month first by myself then with a friend. We thinks it's just okay. I like the Amoy street one better but the old stallholder looks very weak. My friend likes the hill street stall in bedok. Everyone is different.
那里在裝修呀!😈😤为何设讲?唉唉!
咁嘅嘢都會有人 食
I cannot understand why they call it char kway teow and then they add yellow mee to the kway teow. Also whats up with adding the dark sweet sauce? The malaysian version of char kway teow in Penang is so much better than this. No yellow mee and dark sweet sauce to spoil the taste.
Singapore version. With noodle is more flavourful, try to cook this w or wo noodle u can tell the difference. I have tried Quite a few so call famous stalls in penang. Not that fantastic as well.
Marc Seah eat your Penang then. Different strokes for different folks. You hv a lot to learn. Even on social media.
Marc Seah, many peoples don’t know what is the real Char Koay Teow. I should say they don’t know how to appreciate original foods.
rojak rojak