Thanks, Louise. These hash browns are my husband’s favorite thing about Mc D breakfast. Due to recent health issues, he’s had to give up eating at Mc D and he was just saying how much he missed the hash browns. Your timing with this recipe is perfect because know I can make them and control is portion size. Thanks so very much.
Although I am eating low carb. My husband misses Mcdonald's hash browns now I can make them for him. Thank you I have tried to make them too and they never worked out for me I can't wait to try this recipe.
Great to see an old recipe bought to a new audience. These also do well made in cake tins frozen into slices. I've never pre-heated an oven for 20 mins though. Fine as soon as it hits 200 degrees.
OMG! Thank you ver much for this recipe. I'm obsessed with this technique and the rectangular shape you can freeze. I like that there is no egg in them...I used to do the quick hash browns with egg and flour but they are so gooey to put in the airfryer and they loose their shape. This pre-cooked are a life changer. Just did some to test and I'm making a whole 24 piece batch. Love them!!! THANKS!
If you haven’t got a pressure cooker and an air fryer but you do have a waffle iron they work great as well. Brush lightly with bacon grease, add grated seasoned potatoes and cook for about 10 minutes. They are crispy on the outside and tender on the inside. We all have an old waffle iron we hardly use in the back of the cupboard some where.
Oh my goodness; this is going to be a game changer for me. I'll be puttin' on 10, maybe 15 pounds, haha. But seriously, I've watched so many videos on homemade hash browns. The technique was always so labor-intensive that I gave up and bought frozen hash browns at Aldi. I can't wait to try this!
@@TheSaltedPepper My hash browns came out great. I used a box grater, as your recipe suggests. But I think next time I'll try my food processor and just rinse the blade with cold water a couple of times so the heat doesn't affect the potatoes. My AF, a Cosori Dual Blaze, has 2 heating elements, so the cook time was only 8 min. total. Thank you again!
These must be like a dream come true for you Louise ...you finally did it...and they look amazing. Thanks for all you do to make all these great recipes for us
I made these yesterday! They are delicious. I love these recipes being able to freeze it and put in the air fryer when I'm ready. Thank you again! You're amazing!
I love potatoes and I really love these hash browns they are apart of my regular grocery visits but stop buying them because they were full of rotted potatoes mixed in and have been looking for an easy recipe to make my own. Thank you so much for this!!!
Louise, I have been watching your Videos for almost a year. You and I have different Pressure Cookers and Air Fryers, but your recipes have worked from the beginning. I was able to get the 8qt. Ninja Foodie from Bargain Junkies refurbished and only paid $105.11 including Tax. My former P.C. and still will be using Pressure Cooker/Air Fryer is the CSS 6.5 qt. Modifications from the 6 qt. rendered the Air Fryer lid since the basket height and pot depth allow air fryer foods to burn. We have been only using the pressure cooker lid. We decided to get the Ninja Foodie 8qt. P. Cooker and air fryer since I know it will be accessible and easier to use the air fryer lid. Thank you so much for sharing your love of cooking and being fantastic at it. So happy I found you when I was looking for a Peppermint Patty Recipe. I am a fan for life and even though my Mom used a regular stove-top pressure cooker, she didn't ever teach any of us to use it. I look forward to using our 8 qt Ninja Foodie. Thank you for guiding me and my hubby to proficiently cooking fantastic meals and we look forward to proficiently Air Fryer. Thank you again for being a foodie perfectionist. I look forward to sharing your wisdom with our new D n law and letting her know she will be loving the Ninja as much as we have. Non-Google forced email address is shelleysworld1@yahoo.com. Hope your Holidays we're fantastic.
You look so gorgeous and talk so sweetly and your kitchen looks fantastic too, The hashbrowns look so delicious. My 2yo can't live without hashbrowns and I always feel guilty giving her store-bought frozen ones. I am really looking forward to trying your recipe for hashbrowns. And I will come back with feedback.
I know this is an old post, but so glad I found it. I do Sub to your page and do enjoy your videos.. So glad you suggested the Pressure Cooker for cooking the Potatoes!!! No water to deal with, I did exactly as you said and put them in the freezer over night. I didn't have and Corn Starch on hand so good old Google told me I could use Mashed Potato Flakes, turned out Beautiful!!!! Thanks Again!!
Great step by step guide, thank you I don't use an air fryer but worked just fine in a pre-heated bread maker set to bake setting. Came out fantastic, thank you Louise!
Great video I want to make these my daughter will love it always asking for store bought frozen hash brown patties I buy potatoes too so I'm going to try this❤ finally got my baking pan so I can freeze these like you said in your video
I would really like to know the oil sprayer you’re using. I’ve tried some that work for a while but then they eventually stop working. Yours seems to work really well.
We rotate in/out dehydrated hash browns occasionally and I’m going to try this method with them. Might have to do some adjusting and testing, but looks worth it to me!
i used to make them in the Tupperware hamburger thingies. now i use shape and store hamburger thingies. or i use a silicone mat and put a little space around the sizes i want them freeze.
I really enjoy your videos. I was wondering if you can make short versions of them as well. I watch the full video but sometimes I just need a small repeat of the steps. Wondering if when maki g the long videos after that if you could make just a steps video going forward. You have made my life so much better already just live your content ❤
We are working on that. It's quite a process though. Short videos are usually a different aspect ratio and to turn one long form video like these into short videos that make sense takes a lot of work and planning. Jeff (husband/editor/videographer) and I have been working on it though. On my website, I do try to include just a clip of what I consider to be the hardest or most complicated step. thesaltedpepper.com
Found your channel today while looking up how to check thermometers. Found it very useful. I love cooking and learning new flavors and techniques. Mostly I’m bbqing but anyway to cook is great. Thank You for the info.
You don't have to with this recipe, but I know what you are saying. It's the way they are par cooked with the skins on. The flesh doesn't absorb moisture and they aren't fully cooked. I've tried a ton of different ways and this is super easy with wonderful results. I hope you give them a try!
Currently harvesting potaoes and I am so grateful to you for sharing this recipe. This is a great idea to help increase my food pantry and use what we have grown. Wonder how long they will keep.....determining how many to make 🤔 at one time. Thank you again for sharing.
If stored correctly in the freezer (definitely spritz with oil to help prevent ice crystals), they should last several months. If you vacuum seal them after they are frozen solid, they will last longer.
For what it’s worth - be aware of the exhaust on the Ninja - it’ll melt the control panel buttons on a coffee maker. Words of experience (or inexperience…!).
I love your russet potatoes you get in America, we can’t buy them in uk. Will try these with rooster potatoes. Just found your channel as just brought an air fryer, absolutely love your videos xxx
Have you ever scored your potatoes around the middle prior to cooking so that the skin just peeled off like being degloved? Years ago I saw someone prepping a bunch of potatoes for hash browns and they were able to slide the skins off. I have no idea how they achieved that tho. Love your videos! Thank you! ❤️❤️ April
I’m sorry but I don’t have time to start preparing tomorrow’s meal yesterday. Great video though and I’m sure they are great. I’ll stick to Tesco’s hash browns or my old potatoes pancakes :)
Hi Louise, these hash browns look am - azing.. Well being Irish, we do love our spuds..💚☘️ I just wondered, if U have ever done a comparison between Air fryer & Instant pot, for those of us with a small kitchen.. I can't decide & only have counter space for one of these items..Thanks..
I recommend getting the Ninja Foodi Pressure Cooker & Air Crisper because it's one appliance that does both. It's great and it's what I use the most in my recipe videos.
@@TheSaltedPepper I'll try it and see how it goes. I do miss having hash browns so this receipe is exicitng to try. Also, a Ninja Foodi newbie and loving it.
Can these just be frozen in the shredded state after adding the salt and corn starch? (Not shaped into a bar). My husband loves the shredded kind. I’m going to try this recipe, so thank you so much!
@@TheSaltedPepper I did keep some as just shredded, but they weren’t as good as the little shaped ones I made. Thanks for all your recipes! (Now I’m waiting for that pork and apple, etc, from your tasty Tuesday. That looked delicious, too!)
Greetings from London England! Thanks Louise. Fabulous recipe and I particularly like the idea of prepping a bunch to pull out of the freezer. Do you think you can cook them and then reheat? Say if you were cooking for a crowd so get ahead then warm up all together? Julie-Ann
@@TheSaltedPepper Oh I definitely will! My air fryer is different to yours, mine has shelves or a rotisserie so I'm thinking a frying pan ..... Thanks again sweetheart, God bless you
Thanks for not giving up. Was that 4 days? I thought I counted 3 days and then there was, an ideally other day, which makes this the longest potato recipe I've encountered short of vodka.
They will cool down fast enough in the refrigerator, but you can always dunk them in an ice bath if you want to. I didn't because the least amount of moisture the better. I don't think they will really absorb much water with the skins still on, but the way I did it worked just fine for me and they definitely were never in the danger zone of food safety. Another thing you can do is put them on a tray instead of in a bowl.
@@TheSaltedPepper Thank you for your reasoning! I was a manager at Mc Donald’s for almost ten years in my 20’s and I’m so aware of food safety and I wish more people were educated in schools. I love my hash browns and struggled to get them right myself, the cornstarch makes sense.
@@MennoniteFarmhouse I owned a restaurant and had to do the serve safe course and potatoes are one of the foods people don’t think of when it comes to food safety. Your question is valid and appreciated!
It isn't for me, but another reason to leave the skin on while you cook is so the flesh of the potatoes does not absorb the liquid from pressure cooking or par boiling.
Hi Louise. If I wanted to do a latke flavor with grated onion, how much onion would you suggest I add, when would I add the onion, and would I need to increase the cornstarch due to the moisture from the grated onion?
I talk about that in the ingredient section of the written post, but let me know if you have additional questions: thesaltedpepper.com/homemade-air-fryer-hash-browns/
I'm not sure what you mean out so long, but yes it does help with browning. The main reason though is the texture of the potatoes when you make the patties.
Thanks, Louise. These hash browns are my husband’s favorite thing about Mc D breakfast. Due to recent health issues, he’s had to give up eating at Mc D and he was just saying how much he missed the hash browns. Your timing with this recipe is perfect because know I can make them and control is portion size. Thanks so very much.
I'm so glad! Please let me know how you both like them!
First time I made hash browns and they were a success. I added some sauteed spring onions and extra spices. Thank you.
I never thought to form the potatoes in a pan first! Game changer! I also thought about eggs as a binder ...thanks for mentioning that :)
Although I am eating low carb. My husband misses Mcdonald's hash browns now I can make them for him. Thank you I have tried to make them too and they never worked out for me I can't wait to try this recipe.
I hope he loves them!
I'm not sure yet what I enjoy more about your videos, the food, or your reaction to the food lol.
Always a pleasure watching your videos!
Thank you!
Wrinkle that parchment paper up in a ball, spread out and than place in your pan. It is so much easier to deal with.
Good tip!
I just buy flat sheets of parchment. For the minimal extra cost over rolls... well worth not having to hassle with the curved paper.
I made these hash browns, they are delicious! I made them small because we love the crispy outer edge. Thanks so much!
Glad you like them!
Great to see an old recipe bought to a new audience. These also do well made in cake tins frozen into slices. I've never pre-heated an oven for 20 mins though. Fine as soon as it hits 200 degrees.
Thanks!
I add shredded onions and cook them to about 85-90% done. Freeze and then it's super quick to finish them up for a quick workweek breakfast.
Louise does it again! I definitely going to make these! I’m going to season them with Everything But The Bagel Seasoning
That sounds good!
OMG! Thank you ver much for this recipe. I'm obsessed with this technique and the rectangular shape you can freeze. I like that there is no egg in them...I used to do the quick hash browns with egg and flour but they are so gooey to put in the airfryer and they loose their shape. This pre-cooked are a life changer. Just did some to test and I'm making a whole 24 piece batch. Love them!!! THANKS!
If you haven’t got a pressure cooker and an air fryer but you do have a waffle iron they work great as well. Brush lightly with bacon grease, add grated seasoned potatoes and cook for about 10 minutes. They are crispy on the outside and tender on the inside. We all have an old waffle iron we hardly use in the back of the cupboard some where.
Good to know!
Oh my goodness; this is going to be a game changer for me. I'll be puttin' on 10, maybe 15 pounds, haha. But seriously, I've watched so many videos on homemade hash browns. The technique was always so labor-intensive that I gave up and bought frozen hash browns at Aldi. I can't wait to try this!
I can't wait to hear what you think!
@@TheSaltedPepper My hash browns came out great. I used a box grater, as your recipe suggests. But I think next time I'll try my food processor and just rinse the blade with cold water a couple of times so the heat doesn't affect the potatoes. My AF, a Cosori Dual Blaze, has 2 heating elements, so the cook time was only 8 min. total.
Thank you again!
These must be like a dream come true for you Louise ...you finally did it...and they look amazing. Thanks for all you do to make all these great recipes for us
Thanks so much 😊
Looks amazing! I love hash browns. I like to season and airfry the peels, too and dip them in sour cream or ranch.
Great idea! I've done that before, but totally forgot this time! They make wonderful salad toppers!
K63292
@@TheSaltedPepper salad toppers! So smart!
I made these yesterday! They are delicious. I love these recipes being able to freeze it and put in the air fryer when I'm ready. Thank you again! You're amazing!
I love potatoes and I really love these hash browns they are apart of my regular grocery visits but stop buying them because they were full of rotted potatoes mixed in and have been looking for an easy recipe to make my own. Thank you so much for this!!!
Louise, I have been watching your Videos for almost a year. You and I have different Pressure Cookers and Air Fryers, but your recipes have worked from the beginning.
I was able to get the 8qt. Ninja Foodie from Bargain Junkies refurbished and only paid $105.11 including Tax. My former P.C. and still will be using Pressure Cooker/Air Fryer is the CSS 6.5 qt. Modifications from the 6 qt. rendered the Air Fryer lid since the basket height and pot depth allow air fryer foods to burn.
We have been only using the pressure cooker lid.
We decided to get the Ninja Foodie 8qt. P. Cooker and air fryer since I know it will be accessible and easier to use the air fryer lid. Thank you so much for sharing your love of cooking and being fantastic at it. So happy I found you when I was looking for a Peppermint Patty Recipe.
I am a fan for life and even though my Mom used a regular stove-top pressure cooker, she didn't ever teach any of us to use it.
I look forward to using our 8 qt Ninja Foodie. Thank you for guiding me and my hubby to proficiently cooking fantastic meals and we look forward to proficiently Air Fryer. Thank you again for being a foodie perfectionist. I look forward to sharing your wisdom with our new D n law and letting her know she will be loving the Ninja as much as we have.
Non-Google forced email address is shelleysworld1@yahoo.com.
Hope your Holidays we're fantastic.
This is a winner of a recipe for sure
Thank you!
You look so gorgeous and talk so sweetly and your kitchen looks fantastic too,
The hashbrowns look so delicious. My 2yo can't live without hashbrowns and I always feel guilty giving her store-bought frozen ones. I am really looking forward to trying your recipe for hashbrowns.
And I will come back with feedback.
Thank you so much 🤗 I can't wait to hear how you guys like them!
I too have been trying to make these for a very long time. I am going to give this a try. Thank you.
I hope you love them!
Thank you, your videos continue to help my culinary journey😃
My pleasure 😊
I know this is an old post, but so glad I found it. I do Sub to your page and do enjoy your videos.. So glad you suggested the Pressure Cooker for cooking the Potatoes!!! No water to deal with, I did exactly as you said and put them in the freezer over night. I didn't have and Corn Starch on hand so good old Google told me I could use Mashed Potato Flakes, turned out Beautiful!!!! Thanks Again!!
I've tried these and they're gorgeous.
Thank you so much!
Great step by step guide, thank you
I don't use an air fryer but worked just fine in a pre-heated bread maker set to bake setting.
Came out fantastic, thank you Louise!
I can't wait to make these. I got so hooked on hash browns as a kid. I don't use corn starch and find tapioca starch works just the same.
Bore is a perfect way to explain the large grate holes LOL
LOL!
Great video I want to make these my daughter will love it always asking for store bought frozen hash brown patties I buy potatoes too so I'm going to try this❤ finally got my baking pan so I can freeze these like you said in your video
I hope she loves them!
I would really like to know the oil sprayer you’re using. I’ve tried some that work for a while but then they eventually stop working. Yours seems to work really well.
Good at first, then stop. I never found one. 👍🏻
These look amazing!! I can’t wait to try this recipe! Thank you!!
Hope you enjoy them!
We rotate in/out dehydrated hash browns occasionally and I’m going to try this method with them. Might have to do some adjusting and testing, but looks worth it to me!
i used to make them in the Tupperware hamburger thingies. now i use shape and store hamburger thingies. or i use a silicone mat and put a little space around the sizes i want them freeze.
All great ideas!
This woman is GORGEOUS
Oh my goodness- my husband thanks you!
I can’t wait to try these, Louise.
Thank you so very much for sharing.
Karen in VA
I hope you both enjoy them!
@@TheSaltedPepper I have NO doubts that
we’ll love them 😉
This is gonna be good!!
They are so good!
YUM! I can't wait to make these in my Foodi! Thanks Louise!
Hope you enjoy them!
This is awesome. I freaking love this channel!!!
Wow, thanks!
My best friend, Wonderful video dear. I enjoyed watching. Hope to see you soon...
I really enjoy your videos. I was wondering if you can make short versions of them as well. I watch the full video but sometimes I just need a small repeat of the steps. Wondering if when maki g the long videos after that if you could make just a steps video going forward. You have made my life so much better already just live your content ❤
We are working on that. It's quite a process though. Short videos are usually a different aspect ratio and to turn one long form video like these into short videos that make sense takes a lot of work and planning. Jeff (husband/editor/videographer) and I have been working on it though. On my website, I do try to include just a clip of what I consider to be the hardest or most complicated step. thesaltedpepper.com
Thank you Louise for doing all your trails. They look fantastic I will defiantly be making these!
Hope you enjoy them!
best food video ever!
Wow, thanks!
These look so good. I can’t wait to make them.
I hope you love them!
ohhhh these look fantastic..cant wait to try them :) ty
Hope you enjoy them!
Great job Louise
Thanks!
You are a joy to watch. Cant wait to try these at home.
Thank you so much!
Absolutely gorgeous and delicious !!
Thank you so much.
Found your channel today while looking up how to check thermometers. Found it very useful. I love cooking and learning new flavors and techniques. Mostly I’m bbqing but anyway to cook is great. Thank You for the info.
Awesome! Thank you!
It's been my experience that if you don't squeeze out the moisture in the potatoes, they will never brown properly. I usually use the Yukon Gold.
You don't have to with this recipe, but I know what you are saying. It's the way they are par cooked with the skins on. The flesh doesn't absorb moisture and they aren't fully cooked. I've tried a ton of different ways and this is super easy with wonderful results. I hope you give them a try!
Those look Yummy!! Thanks for all your tips & the video. I’m DEFINITELY making these. God Bless.
Currently harvesting potaoes and I am so grateful to you for sharing this recipe. This is a great idea to help increase my food pantry and use what we have grown. Wonder how long they will keep.....determining how many to make 🤔 at one time. Thank you again for sharing.
If stored correctly in the freezer (definitely spritz with oil to help prevent ice crystals), they should last several months. If you vacuum seal them after they are frozen solid, they will last longer.
For what it’s worth - be aware of the exhaust on the Ninja - it’ll melt the control panel buttons on a coffee maker. Words of experience (or inexperience…!).
What brand of coffee maker
@@richardlingford158 Hamilton Beach Flexbrew. Great machine!
Really love these, even if I usethem for frying, thanks
Thank you!
I love your russet potatoes you get in America, we can’t buy them in uk. Will try these with rooster potatoes. Just found your channel as just brought an air fryer, absolutely love your videos xxx
Thank you so much!
They look perfect.. I bet they will taste perfect also!! Thanks for sharing 😁
My pleasure 😊
What a brilliant channel! Just discovered you and working through your recipes😊
Thank you so much!
Boy that is easy quick and looks great. 👍👍
They are so good!
12.00. Hi Louise. Love your videos and love your presentation. Wonderful. Keep going
Thank you so much!
Have you ever scored your potatoes around the middle prior to cooking so that the skin just peeled off like being degloved? Years ago I saw someone prepping a bunch of potatoes for hash browns and they were able to slide the skins off. I have no idea how they achieved that tho.
Love your videos! Thank you!
❤️❤️ April
I haven't tried that, but it's worth a shot!
These look fantastic can’t wait to try them
Hope you enjoy them!
Thanks. Awesome video 😍
You're welcome 😊
I’m sorry but I don’t have time to start preparing tomorrow’s meal yesterday. Great video though and I’m sure they are great. I’ll stick to Tesco’s hash browns or my old potatoes pancakes :)
Those came out beautifully!
Thank you! 😊
Hi Louise, these hash browns look am - azing..
Well being Irish, we do love our spuds..💚☘️
I just wondered, if U have ever done a comparison between Air fryer & Instant pot, for those of us with a small kitchen..
I can't decide & only have counter space for one of these items..Thanks..
I recommend getting the Ninja Foodi Pressure Cooker & Air Crisper because it's one appliance that does both. It's great and it's what I use the most in my recipe videos.
@@TheSaltedPepper
Thanks 4 the reply..
I will look into info about that one..
I also use 1 instant pot, but have 2 ss bowls. Also an air fryer lid. 1 appliance-2lids. I have NO room in my tiny kitchen.
Excellent recipe!
Thanks so much!
This seems like a a recipe that could be perfected using the Ninja OL model's temperature probe.
Does anyone know if you can substitute tapioca flour or arrowroot flour for the corn startch?
I haven't tried it that way, but as long as the flours are absorbent and don't have a taste, it should be fine.
@@TheSaltedPepper I'll try it and see how it goes. I do miss having hash browns so this receipe is exicitng to try. Also, a Ninja Foodi newbie and loving it.
Can these just be frozen in the shredded state after adding the salt and corn starch? (Not shaped into a bar). My husband loves the shredded kind. I’m going to try this recipe, so thank you so much!
I would think that would be fine. Let me know what you end up doing.
@@TheSaltedPepper I’ll be trying over the weekend. I may be overthinking it, but curios if I’d need the cornstarch at all. Thanks for replying!
@@TheSaltedPepper I did keep some as just shredded, but they weren’t as good as the little shaped ones I made. Thanks for all your recipes!
(Now I’m waiting for that pork and apple, etc, from your tasty Tuesday. That looked delicious, too!)
I am soooo doing this!! Thank you!
I hope you love them!
Greetings from London England! Thanks Louise. Fabulous recipe and I particularly like the idea of prepping a bunch to pull out of the freezer. Do you think you can cook them and then reheat? Say if you were cooking for a crowd so get ahead then warm up all together? Julie-Ann
Yes! I've done that. Just throw them in the oven or air fryer to heat for a few minutes.
thanks for the show. Why only oil is applied to the top; bottom part is not necessary?
Thank you for another great video!
Thank you!
imma try them
Good morning I like you method but it’s too long to make but I’ll try it ou thank you
They look tremendous Louise
Thanks!
They look fantatic🎉
Hi Louise could you add grated onions in the mixture
Yes you can! Just grate and squeeze them to get the liquid out.
Hi, they look Yummy. What about lightly scoring them, before freezing, to make them easier to cut.
You fully cut them before freezing solid. When they are lightly frozen, they are easy to cut.
Thanks Louise x
You are so welcome and I hope you give them a try!
@@TheSaltedPepper Oh I definitely will!
My air fryer is different to yours, mine has shelves or a rotisserie so I'm thinking a frying pan .....
Thanks again sweetheart, God bless you
They look fabulous. Where did you get your cooling rack
It's from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Favorites/Favorites/Stackable+Cooling+Rack+Set/1588
Thanks!
Thank you so much!
YOU are awesome.
Eureka!!!
Thanks for not giving up. Was that 4 days? I thought I counted 3 days and then there was, an ideally other day, which makes this the longest potato recipe I've encountered short of vodka.
Actually, I made them and froze them all in one day. You certainly can spread it out over several days, but not necessary.
Our McDonald never makes them crispy. These look so much better than McDonald's. Now to talk my husband into buying me a ninja foodi.
Yumm
How would you make tater tots?
I'll have to work on that next!
Would cold water bath work in a hurry to cool potatoes? I also saw to rinse multiple times to remove starch.. your way is sooo much easier 🥰
You can, but my only concern is they might absorb the water some and then the potatoes won't be dry when you shred them.
@@TheSaltedPepper ok, Now I understand. Thank you!
I have a question, would it be safer to put the potatoes in a ice bath after coming out of the pressure cooker to prevent botulism.
They will cool down fast enough in the refrigerator, but you can always dunk them in an ice bath if you want to. I didn't because the least amount of moisture the better. I don't think they will really absorb much water with the skins still on, but the way I did it worked just fine for me and they definitely were never in the danger zone of food safety. Another thing you can do is put them on a tray instead of in a bowl.
@@TheSaltedPepper Thank you for your reasoning! I was a manager at Mc Donald’s for almost ten years in my 20’s and I’m so aware of food safety and I wish more people were educated in schools. I love my hash browns and struggled to get them right myself, the cornstarch makes sense.
@@MennoniteFarmhouse I owned a restaurant and had to do the serve safe course and potatoes are one of the foods people don’t think of when it comes to food safety. Your question is valid and appreciated!
Fair play to you man
What oven setting would work here as an alrternative to an air fryer
I have the oven instructions in the written recipe: thesaltedpepper.com/homemade-air-fryer-hash-browns/
Could you microwave the potatoes ?
They wouldn't get crispy in the microwave.
@@TheSaltedPepper Thank you - I meant instead of boiling to get them started.
👌👌👌
I'm going to try this, but if you're going to peel them it seems to me it's easier to pell when raw.
It isn't for me, but another reason to leave the skin on while you cook is so the flesh of the potatoes does not absorb the liquid from pressure cooking or par boiling.
You shouldn't put hot things in the fridge. It raises the fridge temperature and the other items in your fridge will start to spoil.
Hi Louise.
If I wanted to do a latke flavor with grated onion, how much onion would you suggest I add, when would I add the onion, and would I need to increase the cornstarch due to the moisture from the grated onion?
I talk about that in the ingredient section of the written post, but let me know if you have additional questions: thesaltedpepper.com/homemade-air-fryer-hash-browns/
@@TheSaltedPepper
Thank you!
So as long as I don't use more than a half of a cup of grated onion, the corn starch should stay the same.
Got it!
What temperature would you recommend for an air fryer that is part of an oven?
I would go up 50-75 degrees. I have that info on my website: thesaltedpepper.com/homemade-air-fryer-hash-browns/
does the parboiling help keep them from turning brown when they're out so long?
I'm not sure what you mean out so long, but yes it does help with browning. The main reason though is the texture of the potatoes when you make the patties.
Hello 👋
Hello 👋
So this is the six week method
No poking the potatoes before going into the pressure cooker? (can you tell I microwave mine 🤣)
No, you don't have to.