I'm 81 years old and I learned a long time ago that "A day without learning is like a day without sunshine, dull and dreary" ... retired from 40 years in the restaurant business and still love learning new things like using an air fryer for frying onion rings.. (as well as lots of other things) excellent video ... I'm now a subscriber, so keep-em coming 🤓
Casually, I learned a lot of unexpected things (e.g. refrigerating, removing the membrane + some more details) from this post. Very informative. Thank you.
You are such a pretty lady and not overly bubbly and talkative. My gripe with Onion Rings is that the onion always comes out of the breading when bitten. Glad to know it can be cooked properly so that the onion comes out one bite at a time. Awesome.
I am not impressed by most of homemade cooking shows, but your channel is a creme de la creme of CZcams cooking channels. Your show is good enough to be shown on PBS channel and they should be. Do you or your husband have any TV production background? Keep up the great work.
@@TheSaltedPepper I am also in the same business as your husband however not for as long and tell him I appreciate the fact that you don’t have any monotonous over powering music in the background 🤪
I love to try new things in the kitchen. I regularly follow three other cooks on you tube for inspiration. I have no idea why you popped up as an add in my google news feed. I am so thankful you did. My husband loves onion rings. Covid has had us locked up at home for 695 days now. I cannot wait to surprise him with these! Thank you thank you thank you ♥
Your tips are awesome! My favourites were: 1. Cut a small slice off of one side of the onion 🧅 so it is more stable to cut. 2. Remove the membrane. This would be great for any recipe where onions are the star ⭐️. 3. Leave the peel on when slicing. The knife doesn’t slide around! 4. Put a fork into the onion 🧅 when you slice it. It reminded me that I have a “Slice Precise” tool you stick into the onion for slicing. I don’t know the brand. I’m disabled, so I really found your tips helped because I’m having difficulties with any sort of cooking task. I cannot cook an entire meal by myself, but these tips help with my independence with this task. I have the Mix n Chop-it is fantastic! My husband loves it. Thank you for your helpful video!! You need a TV show!! You’re amazing! Sincerely and ❤️ from Canada 🇨🇦, Pam
Well I just finished making these onion rings. As I was making them my first thoughts were… time consuming! I bought a large onion looked good, wasn’t old, probably wasn’t overly fresh but removing the membrane at first was easy but the more into the onion it was harder to find much less see to remove. The tip in slicing a small piece off to steady the onion and using the fork was helpful. My air fryer is a Cosori, which already has a pre heat setting at 400 for 5 but I did it twice just to make sure it was hot. I measured 95g of flour and about the same for the bread crumbs. Followed your directions with sifting and took a little time but the batter was beautiful, no lumps and consistency was good. I didn’t have any issues with dipping in the batter and then in the bread crumbs ( i made a mess) however by the time I was close to finishing with the onions I had to add more bread crumbs I didn’t have enough. This was not an issue at all. I kept thinking this is a lot of work for these onion rings but reminded myself, this was my first attempt as I have never made homemade onion rings before but your video was encouraging and made it look fairly easy. I used the same temp as you suggested at 360 for 7 minutes. My honest opinion on these onion rings and your recipe is by far the best onion rings I have had. These are restaurant quality in fact better. You were spot on with all of your instructions. The onion rings were light, the breading was tasty and I most definitely will make these again. Im sure with practice it will become as easy as you made it look. Thank you for taking the time to figure this recipe out. It is a keeper. So looking forward to other The Salted Pepper recipes.
I really appreciate that you mentioned saving the end pieces for broth. I save all my onion ends, also celery, carrots, chicken bones, etc, in a big bag in the freezer for broth. It's the best!
I peel my veggies and dehydrate them. Then I put them in my blender and make a veg powder which I add to soups and stews. I’m sure I could do that with onions too for onion powder.
I'm adding a "Sub" just because of this video! First time I found you and you have a natural, down-to-Earth way of speaking to us that I felt I was in your kitchen with you! No stuttering, no constantly saying "ummm" as you know what the heck you are talking about. This recipe looks phenomenal. I'll be testing it out myself in the near future. *Much appreciated!*
I’ve had my air fryer for 6 months. Been doing different foods, often MRE type with instruction. I absolutely love onion rings. Your step by step prep is amazing. As a trained cook, I see your technique as spot on. I always want to cook food fresh and in the day. You inspire with this video. Thanks, I’ll be eating onion rings very soon.
Just tried this recipe....and it was FANTASTIC. Thanks for putting in all the work, you will be hard-pressed to find a better recipe for an air fryer onion ring. A couple of notes from my experience: - I used a large onion, and I had to double the amounts for the wet and dry coatings (and I double-dipped, see below) - Peeling the membrane off of each onion ring is tedious and a PITA, but it is so SO WORTH IT-breading really stuck well to the rings, even when eating, and the onions did not pull out of the breading, BRAVO for this great tip - I ended up double-dipping most of the onion rings (wet-dry, then repeat wet-dry) - I prefer a thicker coating, and this did the trick (the single-dipped were great, this is just personal preference) This will be my go-to onion ring recipe, and I will be recommending to friends. Try it and you won't be disappointed. It takes time but it's worth it for the treat!
Thank you so much! I did try the double dip process, too, but felt it was a little bready for me. Definitely a personal preference thing. I'm thrilled you liked them enough to share the recipe with friends!
I am like a child saying repeatedly "I want some!" Really do appreciate your tips and tricks 😉 thank you for your two-years of trial-Foodie crunchy onion rings , they look super delicious 😋 😍
Right as you took a bite of the first onion ring and heard that "crunch" sound, my mouth watered. I'm about to do a grocery run and picking up an onion or 2 and try this. Thanks for the great video you make it so easy to make.
Epithethial layer and actually consists of some of the largest cells in the Plant Kingdom and are visible to the naked eye and the layer is 1 cell thin.
I got a Ninja for Christmas and wasn't getting much attention so decided to try more recipes for onion rings. OMG!!, so delicious and crunchy. My husband is in heaven as that's his fav appetizer when we go out for burgers. Following you was so very simple and I plan look at all your recipes (you're much better than some I watched). Thank you, thank you!
Same as Karen, I never knew about removing the membrane-it made all the difference. My air fryer has trays; more like a small oven, so I was able to do the whole large oven at once. I had to fry them longer than 7 minutes, but we like onion rings well done. Anyway, they were a huge hit with George!! He must have eaten 10, and he just kept nodding approval-a high complement from him. Thanks so much.
Linda…I have a two tier mini oven/air fryer that I use for many things. It’s perfect for everything we cook except anything that is doughy (cakes/breads etc - those cook on the outside but not inside).
When I go back home to the Philippines, I will try Ms. Louise Long^s recipe for Onion Rings. They look crunchy and very good which I have never seen somethinglike like them in Manila.Besides, she looks so inspiring to watch and makes me crave for her Onion Rings.God bless her.and thanks for her recipe. Joe Gonzales
I can't begin to THANK YOU enough. I have been struggling to get my onion rings made in my air fryer, I am going to use your fantastic techniques and try to make them right now. You are one fabulous cook and a great teacher as well!!! Major gratitude!!
Color me subscribed! 😂 You had me at your onion cutting tips! Loved how you explain to look for the right consistency of the batter, not just by measuring & dumping! Thank you for the folding technique after you sift the flour! Makes all the difference… can’t wait to try this at home! Especially enjoyed the comparison between air fryer and oven. Can’t wait to taste the crunch! Been looking for a good air fry onion ring recipe and found a cooking master class!
Thanks for reminding me to hit the LIKE button. Am kinda new to this and had forgotten. These are totally the best ever onion rings! And I agree about the fork and membrane tip. Truly amazing difference!!!
This is a great video! You connect with the food. I especially like how you talk about the need to measure but it's not everything. I make pasta dough from scratch all the time and have to take relative humidity, etc, into consideration. "Connecting" with the ingredients is so essential because you get to the spot where your cooking intuition has to kick in, e.g., adding just a teaspoon of water to thin the batter and, as you say, avoiding chasing the right consistency by adding too much water and then too much flour - creating an endless back and forth, which is very dispiriting. Finally, the "membrane" tip looks small but makes all the difference. Would have never thought of it. Thank you!
You are an absolute treat to watch as you describe your techniques for this recipe! I have not used my new air fryer yet, and this is the recipe I will try first; I expect to have a great result because of your recipe and techniques. Thank you so much, Louise! You are one great teacher.
I can't wait to make these!! I made your baked beans yesterday with grilled hamburgers. We have leftovers so I'm gonna make these today to with that! Everyone loved your baked beans too!! Thank you so much, Louise!!
Thank you, thank you, thank you!! Quite likely the best thing to ever come out of my air fryer. Your detailed tips are much appreciated. My wife and I love onion rings and these are hands down the best we've ever had.
I like how real you are, rolling with the imperfections and not doing retakes, because lets face it, no one is Martha Stewart nor perfect. Saving scraps tip earned a thumbs up from me, I'm all about sustainable / sensible cooking.
I tried your air fryer onion rings. Like you I was having trouble getting them right and I am a professional chef. Your recipe was excellent. Thank you!!!
I'll use my meat slicer to cut those rings to uniform thickness. I use it to slice my homemade bread loaves, eggplant etc. It's one of those kitchen gadgets I can't do without now.
I can’t emphasize enough how I appreciate your determination when developing your recipes. By you doing so I have learned I can depend on time saving tips and superb results! Thank you for another recipe for my arsenal of sure to please family favorites. You continue to amaze me. A true fan in VA ♥️
You are amazing! I made your cauliflower fried rice last night. It is so GOOD! I have many of your recipes in my weekly meals. Thankyou for all your hard work. I’m going to make these this weekend.
I CANNOT WAIT to try this recipe! My family loves onion ring…well…we love almost ANYTHING that is fried…but we do adore onion rings! Thanks so much for all of your hard work!
I’m not a cook at all, just looking for stuff I want my wife to make! (I do some prep work when she wants me to) I watched this whole thing fascinated. Very well done and I thought it was from television show until I read the comments.
Come on dude, you really want to be that guy who lives of mountain dew and hot pockets if his wife has to stay in the hospital for a few weeks? Everyone has different hobbies they enjoy, but when it comes to cooking, everyone should at least master the basics. You never know when you might need it.
I was so happy to find this, I went to the store tonight and bought two huge Vidalia onions...can't wait to make these tomorrow. Thanks I can't seem to find your first name...So Thanks SP
Just found your channel and the first thing I noticed that you don't wear jewelry (rings or bracelets) as you cook and handle food. Thank you for practicing safe food handling techniques. Nothing makes me go ick to see people wearing jewelry as they cook.
OR seeing women working with food who have long finger nails or rings. Ooo, gives me the Willie's just imagine what's under those nails or rings. Yuck!!
Nice Lady, can tell she loves to share her recipes , like the idea to make and freeze , otherwise it takes too long ! I’d have first lot eaten before second lot was done ! Thank you Louise …
This is a great instructional video! I attempted these twice and both times I was unsatisfied. I am for sure using these tips! Your voice is so calm and inviting, great video!
Hello Stephanie Kish, How are you doing today? Its really nice having you on here.. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, honoring, God-fearing, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another. I'm a widowed with two kids they live with me Full time... Well, I am not antisocial due to the nature of my job, Though, I don’t mostly get & have the chance to travel sometimes. Well I’ve had to overcome many things in my life and would not be where I’m at today if I did not speak my mind. So the answer is NO, I have no problem speaking my mind. To be an advocate for myself and my kids. There is a right and wrong way to approach every situation so I am very careful when I do need to stand up for myself keeping others in mind. Wish you a blessed new week over there 💞❣️💖💕❤️🌈 Yours Faithfully Mate xx From Fort Bragg, NC.
I love all the tips and explanations for why that you give! I have hesitated buying an air fryer b/c I just didn't know which to purchase. Seeing your video helps me decide.
I have been waiting for this video. I have tried unsuccessfully to make a fresh onion rings in my ninja foodie and I have been disappointed. I can't wait to try this recipe. Now I challenge you to cook a blooming onion in the ninja foodie. I bought a vintage blooming onion cutter and I can cut my onions beautifully but because I refuse to deep fry anything I would love to be able to make one in my ninja.
@@TheSaltedPepper it comes from making sweet potato fries - if you cover them in a thick slurry of corn starch and water the starch in it makes the outside very crispy (I'd season it as well, personally)
I just found your channel and this was my first video I've watched. I truly enjoyed it. Very clear and informative video. I can't wait to make these. 😁
I got my ninja today first was eggs to test out the pressure cooker, next was these onion rings. They are the best ones I have made not greasy and the tip about taking out the membrane was great. I didn't think I wanted a ninja but I was wrong. Thank you for all the youtube videos.
Thank you so much for sharing such a great recipe and how you do the onions in the air fryer I do not own one of these but you all come up with such great recipes it look so simple and easy and probably a lot healthier and not using a lot of oils thank you so much for sharing this one with us to how to do the onion hugs and kisses from grandma Sandy and
I'm 81 years old and I learned a long time ago that "A day without learning is like a day without sunshine, dull and dreary" ... retired from 40 years in the restaurant business and still love learning new things like using an air fryer for frying onion rings.. (as well as lots of other things) excellent video ... I'm now a subscriber, so keep-em coming 🤓
Thank you so much!
I'm 84 and still learning
I have seen so many different onion ring recipes and no one ever said to remove the membrane. This was worth the watch!
Thank you so much!
Casually, I learned a lot of unexpected things (e.g. refrigerating, removing the membrane + some more details) from this post.
Very informative.
Thank you.
I’m so glad!
You are such a pretty lady and not overly bubbly and talkative. My gripe with Onion Rings is that the onion always comes out of the breading when bitten. Glad to know it can be cooked properly so that the onion comes out one bite at a time. Awesome.
You are the only person I've ever seen talk about removing the membrane - it makes such a HUGE difference! Thank you so much for that tip alone! ❤
Glad it was helpful!
I am not impressed by most of homemade cooking shows, but your channel is a creme de la creme of CZcams cooking channels. Your show is good enough to be shown on PBS channel and they should be. Do you or your husband have any TV production background? Keep up the great work.
Thank you so much 🙂 My husband has about 28 years in TV production as a videographer and editor, so I'm very lucky!
😂😂
@@TheSaltedPepper I am also in the same business as your husband however not for as long and tell him I appreciate the fact that you don’t have any monotonous over powering music in the background 🤪
WOW I Was Just Thinking This. Yes She Need Her Own Show
I love to try new things in the kitchen. I regularly follow three other cooks on you tube for inspiration. I have no idea why you popped up as an add in my google news feed. I am so thankful you did. My husband loves onion rings. Covid has had us locked up at home for 695 days now. I cannot wait to surprise him with these! Thank you thank you thank you ♥
Your tips are awesome! My favourites were:
1. Cut a small slice off of one side of the onion 🧅 so it is more stable to cut.
2. Remove the membrane. This would be great for any recipe where onions are the star ⭐️.
3. Leave the peel on when slicing. The knife doesn’t slide around!
4. Put a fork into the onion 🧅 when you slice it. It reminded me that I have a “Slice Precise” tool you stick into the onion for slicing. I don’t know the brand.
I’m disabled, so I really found your tips helped because I’m having difficulties with any sort of cooking task. I cannot cook an entire meal by myself, but these tips help with my independence with this task.
I have the Mix n Chop-it is fantastic! My husband loves it.
Thank you for your helpful video!!
You need a TV show!! You’re amazing!
Sincerely and ❤️ from Canada 🇨🇦,
Pam
Thanks so much, I'm glad they were helpful!
I agree with everything above.
Hello from Vancouver Island 🌴
I would use a mandolin slicer.😊
Well I just finished making these onion rings. As I was making them my first thoughts were… time consuming!
I bought a large onion looked good, wasn’t old, probably wasn’t overly fresh but removing the membrane at first was easy but the more into the onion it was harder to find much less see to remove. The tip in slicing a small piece off to steady the onion and using the fork was helpful.
My air fryer is a Cosori, which already has a pre heat setting at 400 for 5 but I did it twice just to make sure it was hot.
I measured 95g of flour and about the same for the bread crumbs. Followed your directions with sifting and took a little time but the batter was beautiful, no lumps and consistency was good. I didn’t have any issues with dipping in the batter and then in the bread crumbs ( i made a mess) however by the time I was close to finishing with the onions I had to add more bread crumbs I didn’t have enough. This was not an issue at all. I kept thinking this is a lot of work for these onion rings but reminded myself, this was my first attempt as I have never made homemade onion rings before but your video was encouraging and made it look fairly easy.
I used the same temp as you suggested at 360 for 7 minutes.
My honest opinion on these onion rings and your recipe is by far the best onion rings I have had. These are restaurant quality in fact better. You were spot on with all of your instructions. The onion rings were light, the breading was tasty and I most definitely will make these again. Im sure with practice it will become as easy as you made it look. Thank you for taking the time to figure this recipe out. It is a keeper. So looking forward to other The Salted Pepper recipes.
That is so great to hear!
thanks for sharing your experience doing this recipe. I am definitely going to try it now.
I really appreciate that you mentioned saving the end pieces for broth. I save all my onion ends, also celery, carrots, chicken bones, etc, in a big bag in the freezer for broth. It's the best!
If you stick them in soil - roots down they will grow.lol
We save lots of money when we do stuff like that and without even realizing. I love it!
I peel my veggies and dehydrate them. Then I put them in my blender and make a veg powder which I add to soups and stews. I’m sure I could do that with onions too for onion powder.
Some cooks put the onion skins in with the broth vegetables to give the stock some color.
We would cook all the scraps for our dog to eat
This is the longest video for making onion rings vs. eating onion rings 😉 Thank you for sharing.
I should have had some made and snacked on them during the process! LOL
It was painfully long. But, shame on me for watching it all. They're ONION RINGS ffs! I slapped myself for being stupid.
so much talk gets on my nerves!
I prefer less talking... LOL
She talks too much !! 😮😮
I'm adding a "Sub" just because of this video! First time I found you and you have a natural, down-to-Earth way of speaking to us that I felt I was in your kitchen with you! No stuttering, no constantly saying "ummm" as you know what the heck you are talking about. This recipe looks phenomenal. I'll be testing it out myself in the near future. *Much appreciated!*
Thank you! I'm so glad that you see me as I really am. I'm just a normal person who loves to cook. I hope you love the onion rings!
Same here!! New subscriber! Will give these a try.
Same here , I’m 74 and subscribed ❤️
I’ve had my air fryer for 6 months. Been doing different foods, often MRE type with instruction. I absolutely love onion rings. Your step by step prep is amazing. As a trained cook, I see your technique as spot on. I always want to cook food fresh and in the day. You inspire with this video. Thanks, I’ll be eating onion rings very soon.
finally someone that knows what they're doing and tells you why. Keep rockin it lady!
Just tried this recipe....and it was FANTASTIC. Thanks for putting in all the work, you will be hard-pressed to find a better recipe for an air fryer onion ring. A couple of notes from my experience:
- I used a large onion, and I had to double the amounts for the wet and dry coatings (and I double-dipped, see below)
- Peeling the membrane off of each onion ring is tedious and a PITA, but it is so SO WORTH IT-breading really stuck well to the rings, even when eating, and the onions did not pull out of the breading, BRAVO for this great tip
- I ended up double-dipping most of the onion rings (wet-dry, then repeat wet-dry) - I prefer a thicker coating, and this did the trick (the single-dipped were great, this is just personal preference)
This will be my go-to onion ring recipe, and I will be recommending to friends. Try it and you won't be disappointed. It takes time but it's worth it for the treat!
Thank you so much! I did try the double dip process, too, but felt it was a little bready for me. Definitely a personal preference thing. I'm thrilled you liked them enough to share the recipe with friends!
I am like a child saying repeatedly "I want some!" Really do appreciate your tips and tricks 😉 thank you for your two-years of trial-Foodie crunchy onion rings , they look super delicious 😋 😍
I knew about onion membranes but never thought about peeling them off. What a great recipe!
Right as you took a bite of the first onion ring and heard that "crunch" sound, my mouth watered. I'm about to do a grocery run and picking up an onion or 2 and try this. Thanks for the great video you make it so easy to make.
I hope you love them!
I really love your presentation. You come across as truly humble and I learned something totally new about the membrane. Did not know that. thank you
Epithethial layer and actually consists of some of the largest cells in the Plant Kingdom and are visible to the naked eye and the layer is 1 cell thin.
I got a Ninja for Christmas and wasn't getting much attention so decided to try more recipes for onion rings. OMG!!, so delicious and crunchy. My husband is in heaven as that's his fav appetizer when we go out for burgers. Following you was so very simple and I plan look at all your recipes (you're much better than some I watched). Thank you, thank you!
I don't think I ever seen someone cooking "simple recipe" with so much excitement and devotion. Must try :)
Or so much talk.
@@jayfogelman Yes. Did a lot of FF'ing. Way too much time for such a simple recipe.
Also feels like a lot of effort for so few onion rings.
@Bill Schroader I feel bad but I felt the same...took far too long for just onion rings.
How long did it take you to make this?
Same as Karen, I never knew about removing the membrane-it made all the difference. My air fryer has trays; more like a small oven, so I was able to do the whole large oven at once. I had to fry them longer than 7 minutes, but we like onion rings well done. Anyway, they were a huge hit with George!! He must have eaten 10, and he just kept nodding approval-a high complement from him. Thanks so much.
That is great!
Compliment! Spelling.
@@stevenholton438 so sorry; I’ll do better next time!
Lh
Linda…I have a two tier mini oven/air fryer that I use for many things. It’s perfect for everything we cook except anything that is doughy (cakes/breads etc - those cook on the outside but not inside).
These turned out amazing! Now my grandsons want me over to make them ALL THE TIME! Thank you!
When I go back home to the Philippines, I will try Ms. Louise Long^s recipe for Onion Rings. They look crunchy and very good which I have never seen somethinglike like them in Manila.Besides, she looks so inspiring to watch and makes me crave for her Onion Rings.God bless her.and thanks for her recipe. Joe Gonzales
I can't begin to THANK YOU enough. I have been struggling to get my onion rings made in my air fryer, I am going to use your fantastic techniques and try to make them right now. You are one fabulous cook and a great teacher as well!!! Major gratitude!!
I hope you love them!
@@TheSaltedPepper ppp
Popped
K
Color me subscribed! 😂 You had me at your onion cutting tips! Loved how you explain to look for the right consistency of the batter, not just by measuring & dumping! Thank you for the folding technique after you sift the flour! Makes all the difference… can’t wait to try this at home! Especially enjoyed the comparison between air fryer and oven. Can’t wait to taste the crunch! Been looking for a good air fry onion ring recipe and found a cooking master class!
You are very thorough in your instructions. I really appreciate that. It's what I strive for on my cooking channel too. Thanks!
The fork and the membrane tip was awesome. This video should have more likes!
Thanks for reminding me to hit the LIKE button. Am kinda new to this and had forgotten. These are totally the best ever onion rings! And I agree about the fork and membrane tip. Truly amazing difference!!!
@Kat Callahan 🧅🧅🧅
This is a great video! You connect with the food. I especially like how you talk about the need to measure but it's not everything. I make pasta dough from scratch all the time and have to take relative humidity, etc, into consideration. "Connecting" with the ingredients is so essential because you get to the spot where your cooking intuition has to kick in, e.g., adding just a teaspoon of water to thin the batter and, as you say, avoiding chasing the right consistency by adding too much water and then too much flour - creating an endless back and forth, which is very dispiriting.
Finally, the "membrane" tip looks small but makes all the difference. Would have never thought of it. Thank you!
Thank you!
These are definitely something I want to try soon! Thank you, Louise!
Gotta love your dedication to find the secret for making the best air fryer onion rings :)
It took forever, but so worth it!
New subscriber here. I love the way you explain things. So easy to follow.
I don’t even have an air fryer, but this makes me want to go get one.
You are an absolute treat to watch as you describe your techniques for this recipe! I have not used my new air fryer yet, and this is the recipe I will try first; I expect to have a great result because of your recipe and techniques. Thank you so much, Louise! You are one great teacher.
I agree, she's lovely, fun and I'll watch her more often
Never saw anything "SO DRAGGED OUT"
I can't wait to make these!! I made your baked beans yesterday with grilled hamburgers. We have leftovers so I'm gonna make these today to with that! Everyone loved your baked beans too!! Thank you so much, Louise!!
Thank you, thank you, thank you!! Quite likely the best thing to ever come out of my air fryer. Your detailed tips are much appreciated. My wife and I love onion rings and these are hands down the best we've ever had.
All your little tips and trick are so detailed! I'm so excited to try these! I feel so well prepared.
What I like about your videos is you take your time explaining how to do things giving me time to write everything down. You explain things well.
Been waiting for you to get this right and these look amazing - will be trying this soon
Thanks so much :)
makes me happy to know it works. I love onion rings. Will make soon as my onions come from Georgia Thanks.
I’m still finding recipes that I haven’t watched, you make my mouth water every time!!
YAY!
Thank you so much for your simple, comprehensive instructions. I might become a good cook yet, thanks to you.
Make these today. You are right by saying the BEST onion rings. They were delicious and cant wait to make them for my friends. Thank you!!!
I like how real you are, rolling with the imperfections and not doing retakes, because lets face it, no one is Martha Stewart nor perfect. Saving scraps tip earned a thumbs up from me, I'm all about sustainable / sensible cooking.
Thanks so much!
I tried your air fryer onion rings. Like you I was having trouble getting them right and I am a professional chef. Your recipe was excellent. Thank you!!!
I'll use my meat slicer to cut those rings to uniform thickness. I use it to slice my homemade bread loaves, eggplant etc. It's one of those kitchen gadgets I can't do without now.
I can’t emphasize enough how I appreciate your determination when developing your recipes. By you doing so I have learned
I can depend on time saving tips and superb results! Thank you for another recipe for my arsenal of sure to please
family favorites.
You continue to amaze me.
A true fan in VA ♥️
Wow, thank you so much! I enjoy it!
How can I save this replies
You are amazing! I made your cauliflower fried rice last night. It is so GOOD! I have many of your recipes in my weekly meals. Thankyou for all your hard work. I’m going to make these this weekend.
Wonderful! I hope you love them!
I CANNOT WAIT to try this recipe! My family loves onion ring…well…we love almost ANYTHING that is fried…but we do adore onion rings! Thanks so much for all of your hard work!
Thank you!
I never usually comment, however, I made these onion rings just the way she said and they are AMAZING! No lie!
I’m thrilled that you love them!
didn't think there was much more I could learn but the membrane on the onion was a eye opener thank you
I'm so glad to hear that!
Thank you for working so hard to perfect this recipe! I ❤️ onion rings!
My pleasure and I hope you love it!
So many practical tips and tricks you're bound to see one you have not seen before.
Thanks!
Love how thorough you are...love your fork strategy. Definitely will try your recipe. Thank you.
I’m not a cook at all, just looking for stuff I want my wife to make!
(I do some prep work when she wants me to)
I watched this whole thing fascinated.
Very well done and I thought it was from television show until I read the comments.
Thanks so much! I hope you enjoy them if your wife makes them for you!
Come on dude, you really want to be that guy who lives of mountain dew and hot pockets if his wife has to stay in the hospital for a few weeks? Everyone has different hobbies they enjoy, but when it comes to cooking, everyone should at least master the basics. You never know when you might need it.
🎉 Thank you for all of the practice that you put into creating the perfect onion rings!
Thank you for sharing. Can’t wait to try. They look so yummy!
Louise, your delivery is great and the pace of your speech is spot on. Thank you.
Wow, thank you!
I would have never known about the membrane... Thank you
Always remember insane in the membrane got no brain 😳
@@pieluvr7362 n.
I wouldn't have either thanks
Me either!
Always makes me mad to have the whole onion come out of the ring. Thanks.
Elinor T l like the way you tell what all of the appliances the recipes work in and the adjustments for different appliances. Thanks so much.
You are very welcome!
You are SO easy to watch and pleasant to listen to! Onion rings are one of my favorite foods. Thank you!
Hello folks , this is a labour of love and thanks for spending all this time on perfecting the ONION RINGS. Bless
I really enjoy your tutorials and the efforts you put into these thanks sorry to miss the live stream
I was so happy to find this, I went to the store tonight and bought two huge Vidalia onions...can't wait to make these tomorrow. Thanks I can't seem to find your first name...So Thanks SP
You are such a nice person!!! I love seeing how well you explain everything. Thank you!!
Just found your channel and the first thing I noticed that you don't wear jewelry (rings or bracelets) as you cook and handle food. Thank you for practicing safe food handling techniques. Nothing makes me go ick to see people wearing jewelry as they cook.
No need to ask to see the manager either.
Guy fieris jewelry gives me the creeps when he's cooking.most of the people on the fieri network..the food network do wear jewelry not sanitary.
I totally agree.
OR seeing women working with food who have long finger nails or rings. Ooo, gives me the Willie's just imagine what's under those nails or rings. Yuck!!
She is a retired RN, which explains a lot.😊
This is a great recipe. Cooking these right now actually. Thanks for all the great tips!
You are so welcome!
I love your enthusiasm as well as your tips and tricks
Thank you!
We finally made your air fryer onion rings. They turned out great! Thanks for all of your hard work.
I’m definitely making these! It reminds me. A lot of your chicken nugget recipe and those are a hit in my home. Thank you as always!
Yes, it's very similar. Funny thing is I did everything BUT that for the past couple of years. LOL
Super helpful demo; thank you for sticking with it until you got the results you were looking for.
Nice Lady, can tell she loves to share her recipes , like the idea to make and freeze , otherwise it takes too long ! I’d have first lot eaten before second lot was done ! Thank you Louise …
I don't know what's better the recipes or the tips, but the membrane removal tip is game changing! Many thanks! ⭐⭐⭐⭐⭐
This is a great instructional video! I attempted these twice and both times I was unsatisfied. I am for sure using these tips! Your voice is so calm and inviting, great video!
Glad it was helpful!
What a good teacher you are! You make it look soo easy.
Thank you! 😊
great instruction!i really appreciate the detail and explanations, thereby eliminating obvious mistakes! beautiful outcome on these onion rings
I just want to say, thank you for being you and doing what you do. Happy New Year!
I’d like to just say thank you so much for all these tips and your channel! You’re awesome! ❤️
Hello Stephanie Kish, How are you doing today? Its really nice having you on here.. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, honoring, God-fearing, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another.
I'm a widowed with two kids they live with me Full time...
Well, I am not antisocial due to the nature of my job, Though, I don’t mostly get & have the chance to travel sometimes. Well I’ve had to overcome many things in my life and would not be where I’m at today if I did not speak my mind. So the answer is NO, I have no problem speaking my mind. To be an advocate for myself and my kids. There is a right and wrong way to approach every situation so I am very careful when I do need to stand up for myself keeping others in mind.
Wish you a blessed new week over there 💞❣️💖💕❤️🌈
Yours Faithfully Mate xx
From Fort Bragg, NC.
@@millerruiz2948 my name is Stephen not Stephanie but thanks
I love all the tips and explanations for why that you give! I have hesitated buying an air fryer b/c I just didn't know which to purchase. Seeing your video helps me decide.
Glad it was helpful.
You are a very excellent teacher. I really enjoyed this video and plan to make it soon. Thanks!
Canadian girl here...my parents went to Yuma AZ for 15 years. Friends always asked mom to bring Canadian flour for them. They loved it!!
Omg they look amazing. Thank you for doing the hard work for us x
No problem 😊
I have been waiting for this video. I have tried unsuccessfully to make a fresh onion rings in my ninja foodie and I have been disappointed. I can't wait to try this recipe. Now I challenge you to cook a blooming onion in the ninja foodie. I bought a vintage blooming onion cutter and I can cut my onions beautifully but because I refuse to deep fry anything I would love to be able to make one in my ninja.
Thank you for doing allllllllll that work to discover the perfect onion ring. So good!
Thanks for your diligence!
Great recipe and demonstration. Thanks!
Thank you!
You are amazing. So detailed and scientific in your approach. I would love to make these.
Thanks so much!
Thanks for tip about onion membrane. I’d not really noticed it before. Totally makes a difference not having onion hanging off chin!
YOU HAVE THE BEST PERSONALITY! cant wait to make these
An extra hint: Mix 1 tablespoon of Corn Starch into your flour before adding it to your wet ingredients to give the onion rings that extra crunch.
I tried that and it didn't seem to do anything for me, but I know people swear by that tip!
@@TheSaltedPepper it comes from making sweet potato fries - if you cover them in a thick slurry of corn starch and water the starch in it makes the outside very crispy
(I'd season it as well, personally)
I just found your channel and this was my first video I've watched. I truly enjoyed it. Very clear and informative video. I can't wait to make these. 😁
I hope you love them!
You have provided an amazing amount of detail! I am learning. Thank you for these details which I never knew...
Glad it was helpful!
YOU ARE DOING A WONDERFUL JOB OF EXPLAINING WHAT TO DO WITH ONION RINGS. KEEP UP THE GOOD WORK.
I got my ninja today first was eggs to test out the pressure cooker, next was these onion rings. They are the best ones I have made not greasy and the tip about taking out the membrane was great. I didn't think I wanted a ninja but I was wrong. Thank you for all the youtube videos.
Great job! Super specific, and we'll explained.
Awesome, thank you!
Thank you for sharing, looking to buy one!
You are so gentle and respectful to food 🤗
Thank you!
Thank you so much for sharing such a great recipe and how you do the onions in the air fryer I do not own one of these but you all come up with such great recipes it look so simple and easy and probably a lot healthier and not using a lot of oils thank you so much for sharing this one with us to how to do the onion hugs and kisses from grandma Sandy and
I love this recipe. And the 2 forks for the breading process is brilliant! I don’t like my hands all goopy either! Thanks.
Thank you!
Thanks for the onion membrane tip. You learn something new everyday.
They look so good! I can't wait to try them! I like all the tips you gave too! Th so much!!! ❤
REALLY enjoyed your presentation - looking forward to watching more! Simple, easy and very well explained! THANK YOU!😄
Awesome, thank you!
Really? Did you even try this "easy" 3hr recipe? Easy my butt!