Mustard Knife Patina. How to!

[@conley_v5848]

Great vid I’m doing it now!

[@Threadsandjars]

Cleaning vinegar might really kick it up. It is 20 times stronger than white 5%. Be healthy stay safe and many blessings.

[@dsclaiborne31]

I did mine in a Mason jar for an hour and a half in apple cider vinegar. By then the bubbles had pretty well stopped.

[@michalkamil808]

its good knife i use it from time to time

[@rickyvogel-kk9xf]

I let it sit in the mustard 6 hours

[@brokenkettlerecipes1474]

I bet it looks great!