Vanilla Ice Cream Recipe - Real or Nothing - Häagen-Dazs
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- čas přidán 27. 07. 2014
- We believe that nothing is better than real. To launch our campaign we hosted a blogger and influencer event with Master Chef winner, Natalie Coleman. Watch this video to find out how to make vanilla ice cream with the Häagen-Dazs recipe.
Learn more about our vanilla ice cream: haagen-dazs.co.uk/flavours/va... - Zábava
best ice cream in the world
So I just made this, It was quite good but I would recommend these small changes. Four egg yolks instead of 6 and 115g of sugar instead of 150. It was a little to custard flavored and a bit too sweet compared to Haagen-Dazs (in my opinion at least).
Redhorn70 yea that’s your taste and how you like it everyone is different i’ve only tried the store bought one and it’s good af but if i tweaked it to my taste it might even taste better
@@tanvirsingh5506 fuck off
What if you don't have the icecream machine?
@@gbseyMFWC what would you do is, get a plastic spatula and mix it well for 30 seconds?!
Yeah. Same case with me. 6 egg yolks seems to be a bit much, it became too yellowish and very thick. I reduced the sugar to about 125g and it was still a bit too sweet.
No commercial ice cream comes close to Häagen-Dazs. None. Since the first time I tried it, I've never bought any other kind of ice cream.
I've had better from smaller domestic makers. But you're right, as far as commercially and internationally available ice cream goes Häagen-Dazs is king, Ben&Jerrys doesn't even come close in my opinion.
Agree . I've had better local ice cream but as far as mainstream commercial ice cream goes no other ice cream comes close! I can't stand ben and jerry's. Too sickly.
sameee
Joseph Charles I know...! It is my FAVORITE ice cream EVER! 💖💖💖
Moven pick is good too
Haagen Daz is the Absolute best! 😊☺💘
strawberry flavor from Häagen-Dazs it's definitely delicious
Seriously ya'll make some of the best ice cream ive ever tasted.
"Y'all"?
bro that's a fact ong
i just realized how easy it is to make haagen dazs ice cream at home!
Thanks so much girl wow
Nothing like Haagan Daz Rum Raisin. Yum!
Lol this ice cream is great!
Your accent is awesome
Is emlea double cream okay or does it have to be fresh double cream? Thanks
elmlea isn't cream i hope you know that
So tastety😛😛😛
I tell ppl I don’t like ice cream I like Haagen Dazs lol it’s different
Omg me too exactly
Häagen-Dazs is real icecream. They should be calling the other stuff something else with all the ingredients they have.
The only ice cream that can compete with my mother’s ice cream recipe.
Give us the recipe then!
@@michelemontague8485 You will need her mother's cream cheese to make that. The issue is, it might be a little too salty
the only icecream worth eating
Should it simmer for a minimum 30 minutes? Is this a reduction to make it thicker, or are there some other point to this?
Yeah, the instructions are trash
@@kiyoponnn looks like they dont dare to give out the real recipe after all.. I tried it, came out like shit. Haha.
@@fesham5811 No doubt, can't give your ace lol
it does not have to be 30 minutes. its way too long and it’d be thick AF especially the heavy cream is 3 times than whole milk ratio. You should just simmer them right before boiling. If they are boiled, the fat globules of the dairy content starts to deteriorate. Simmer is to pasteurize them. That is all
no. bring it to the simmer then take off the heat and leave for 30 minutes DO NOT simmer it for 30 minutes.
how much ice cream did she just make 1 pint?
lol she curdled the egg in the first one and when she showed the one she made earlier it was a bowl of soup
you cooked the custard base way too long and it shows when you put them thru sieve
Ok
haha in the shop we have with condensed milk ;)
I wish if they use stevia instead of sugar
How do you make it without the ice cream machine
Shasha Lopez freeze it
put the mixture in the freezer and every thirty minutes for about 2 to 3 hours, take it out and vigorously stir it
Work ur hands girl
I dint knw icecream contains eggs
but there is no vanilla bean in my haagen dazs ice cream.
lol
Rum Raisin the best but the last batch tasted a little icy. They are definitely playing with the recipe.
我感觉我又行了
🤔🤔I never knew egg yolks were used!!
yeah ... not ALL ..just the good ones. Its more expensive to make it with eggs as its a frozen custard FIRST, then added milk makes it into the BEST ice Cream
The ingredient list on the container says skim milk. This video just says to use milk, but I will make it with skim milk.
Skim concentrated milk is what I've read on packages, I believe that it is some sort of skim evaporated milk
Every single morning I take a big hit of crystal meth and I indulged in a pint of Häagen-Dazs swiss, chocolate almond ice cream
But with a ton of white sugar in it! Can you not come up with a stevia leaf version? it will cost more but be a lot more healthier for our bodies and teeth
sugar tastes so much better than stevia stevia tastes like dogshit
@@demonking14229 agreed erythritol tastes good though
there might be recipes for ice cream that uses healthy sugar or 'stevia' but häagen dazs prioritizes the texture of their ice cream. their ice cream is rather fluffy and smooth with no ice crystals, and to achieve that good texture you need to use the right amount and the right type of sugar for making ice cream. sure, you of course can use diet sugars but the texture won't be the same as normal ice cream. hope I helped!
No, it is not possible to do that. Sugar in ice cream is not just there for sweetening, it also lowers the freezing point of the mix and suppresses ice crystals growth. If you try to omit sugar to make your ice cream healthier, the ice cream will turn into a hard, unscoopable brick
Google Dr.Raypeat about sugar you will be amazed... It's not sugar it's the PUFA in our food that makes us diabetic...
inspired by...which means...not the real deal. haagen has, cream, skim milk, egg yolks, cane sugar, vanilla extract, NO beans period
Haagen Daz sells vanilla and vanilla bean, the latter does have ground vanilla beans in its ingredients.
他家的草莓冰淇淋是用淡奶油和盛美家草莓果醬做的！！我試過！味道一模一樣！而且成本低很多！！
Eww it looked like you curdled the mixture after you dumped in the hot milk
Yeah, it was a flop, check out binging with babish's video on icecream basics. He uses only 2 eggs. This seems like straight up custard
Haagen dazs use to be the best Ice cream in the world. Until they changed the recipe. Its just too sweet now and tastes like any other brand.
What has happened to this ice-cream now? Cost reduction? It is so bad now, disappointment, will never buy this thing again