Is 60 Day Wet Aged Ribeye Worth It?

Check out my full list of products I've reviewed:
www.amazon.com...
As an Amazon Associate, I earn from qualifying purchases.
The debate is on, Is there any real benefit to wet aging beef before cooking it? How does wet aged beef compare to dry aged?
In this video I've taken wet aging to the limit. I purchased a 5lb whole boneless ribeye roast and let it wet age for 60 days sealed in the cryo-packaging and kept in a refrigerator.
See how it turned out in this video.
Product List:
Mercer Genesis Paring Knife - Link: a.co/hozWMdT
F. Dick 14in Butcher - www.knifemerch...
Enso HD 8in Chef - www.cutleryandm...
Titan Butcher Blocks Edge Grain Maple Board
www.titanbutch...
Chef Steps Joule Sous Vide - Link: a.co/b94MP4Y
Subscribe and Follow me @JPM.CUISINE on:
IG: / jpm.cuisine
Twitter: / jpm_cuisine
Music: www.bensound.com
Intro: Noah Bui
As always Thank You For Watching and please like and subscribe for more great content!