Tears coming in my eyes Proud to see that Indians from South following their Sanatan culture proudly 😊 And we north Indians following Bollywood blindly☹️
@Vicky Cruize absolutely correct but, I felt bad when you said your Bollywood, Bollywood means Hindi films which in turn means Indian film Industry....so it cannot be regarded as cinema only for Hindi speaking audience.... keep your point about the dirtywood, it is getting shameless day by day..
Literally y’all can rant whatever pops in your mind about North? And how come those baseless stats and observations. I could have put loads of instances and events from south too or bashing over culture but I’m not a decider nor a critique. I visit any video/post depicting south elements and imbeciles like in this commen bombard comment section contrasting differences to degrade community as if themselves superior in values
We need to preserve these idlymakers in Kanchipuram, They are pioneers for our next generation not only for this idly but for our culture and heritage.Planning to go Kanchipuram to see Varatharaja perumal....
No plastics , less oil, eco-friendly, steamed food not over cooked or fired .. Using hand for mixing...waw See the level of cleanliness maintained Loves banana leaves , curry leaves 🍃 Perfect for healthy body and mind
மனிதனின் அடிப்படை தேவைளான உணவு (கோவில் இட்லி & மன்னார் பிரியாணி), உடை (பட்டு) ,இருப்பிடம்(திரும்பும் இடமெல்லாம் புராதான கோவில்கள்) இவை அனைத்தையும் கொண்டது எங்க காஞ்சிபுரம்💪💪😍😍😎😎
When we say S.Indian food, its by and large predominantly recopies from Tamil Nadu. I love all those exotic varieties of stuff available only in TN. Although idly, dosas, uttappam, pongal, aviyal, etc are made in most part of the world these days, the one made in TN stands next to none. Even the etymology of these recipes are purely Tamil words, that adds additional punch to the food. I live in Hyderabad and I like Tamil food. Kudos.
Those who commented his mixing with bare hands actually did so due to ignorance. There is scientific reason behind it. Handling with bare hands (of course, clean but not aseptic) aids in inoculating batter with beneficial flora which not only ferments batter (so much better than 'oriental' vinegar) but also acts as probiotic flora (which otherwise you pay a lot for in Costco/Sam's). Don't forget steam cooking (steam-sterilization for the picky) that follows. If you observe the way he is beating the batter while mixing with bare hands, it's done to add air into the batter (fluffing) for raising it better as it gets steam-cooked into soft and healthy 'idli'. I'm so amazed with my forefathers who designed this recipe keeping in mind so much of Biology and Chemistry that does into holistic well-being
Oh God, i just remembered my physics and chemistry hardcore classes from my Intermediate. Just got shocked whether do i am going to write exams again..🤔🤔🙄🙄
You are absolutely right. My mum used to do it as well. As young children we used to ask her why she did she put her hand after the batter is ready, she used to answer, "because you kids love fluffy soft idlis". Amazing.
We have lost many of our cultural and traditional foods. From the preparation, you will observe that it is one of our best traditional foods and hardly you will find one or two people making it. Let us give our full support to the master chef as he is preserved this fantastic idlis. He should teach his generation or from the traditional Vaishnava person and continue the legacy. Such utensils are very hard to find.all the best to the master as he is the real guru and master.
The Kanchipuram Idli or the Kovil Idli is the traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram. The idlis are cooked in bamboo casings lined with dried “mandharai” leaves. The mandharai leaves add to the flavour of the idlis. The batter for the idlis is mixed with spices and steamed.
@@narasimhaprasadyadati9497 one slide of this idly with a width of 2cm is ₹25 in hotels of kanchipuram.even we can tell order to buy a full idly cost of ₹150-₹180 in famous hotels of kamchipuram.
Sir. you are doing very patiently this work and super oldest idea in cooking idli excellence'.we.love. This.video.and.work.l.come. and.test. your. idli.kanjipuram.thank. you.sir
wooww.. Brilliant way of cooking, Banana leaves and non-aluminum and non-steel utensils.. This is definitely a very healthy food... I wish I could have these idlis in North India
In some systems washing hands is enough but in some systems bathing is important. So it is their belief. Let them follow their belief. It is not a crime to cook food after taking bath that too under HYGIENIC CONDITION.
Kiran mayee.. Absolutely right.. It is so nice to see a person cook with full clean body rather than watching a person wash only hands & with sweaty body😓
my grandmother always mixed the batter or smashed potatoes with bare hand but never before taking a bath and i remember that nobody in our home ever got sick due to unhygiene ....the love with which she made the food for us was the reason for it's delicious taste ....i realy miss her....
Kanchipuram Idli is the best Idli I have ever tasted. It is damn healthy and tasty :-) Amazing mama. Kovil palagaram na eppavume athu oru thani taste.. :-)
Bath is very important because if we prepare food with clean hands and love and devotion it nurtures our soul, that's why the food prepared by mother is so tasty, because she pours emotions in the food.
Can we pls stop saying “North India” “south India”?! Like they are different countries. It’s either Northern India or Southern India. But even that doesn’t make any sense coz Northern India is a bunch of languages and cultures and food and so is Southern India. We cannot just generalize. I understand if some guy outside India says this. But being Indians, you guys should know better. This is Kerala. Some parts of Karnataka might also have similar dish but this is not Andhra or Tamil or Goan food. So cannot be just Southern India. Kerala Idli or even puttu may be
True words I'm a guy who belongs to South(for your kind consideration if u pll look discrimination things) and I currently live in North (repeat here) and Im not seeing anything different like ugly or neet...
this is not street food but this is holy food... that enriches body, mind and soul .... which must be the actual purpose of food... but today we eat only like animal kingdom... so is the result....
bro if u dont like non veg dont eat.but u dont have right to look down upon non vegetarian s. if everyone in the world become vegetarian there is not enough resource in the world to feed everyone.and also lot of vegetarians suffer from vitamin b12 and folate defeciency which leads to megaloblastic dimorphic anemia which leads to bone marrow suppression and neurological defecits.this is recorded in most of the vegans.so humans are meant to eat meat
Hey u brainless uneducated fellow be eating idli once a day u will become like idle.... What u said in comment that we eat like animal kingdom. U brainless what is the relationship between eating and animal kingdom, first of all u don't no what is animal kingdom..... don't worry I will say u.Animal kingdom means where all animal which cannot prepare their own food which depends for food by interacting with ecology....but what u said have no relationship.First during evolution of man they used eat only flesh that too uncooked.sooo Ur idli which contains rice(rich in carbohydrates,low vitamin A which later causes u night blindness etc.when cooked at nutrient's vanish in air.idli just fills Ur stomach like cotton filling in the doll.Next time don't talk meaningless things Because of u people only races started.You no that even britian Queen also eat only non veg in which she is 94 know but she is like 40 years old. Non vegetarian live up to 100 But u useless people can't even cross 60.and that too some bad smells come with u people.....I should ask my self sorry to waste my time on u.....
Wonderful presentation. Thanks mama for sharing the recipe. God bless you. For those who feel it’s unhygienic, make a study on how people eat old food in the western countries thinking it’s organic and healthy. (Old means refrigerated food or pre cooked food like pasta cereals etc for convenience)
I have been searching for the place where I can find this idly in kanchipuram during all my visits but couldn't get it. This time I was able to find.If you come out of Sri Kamakshi Ambal devasthanam from the main entrance to the left you can find Sri Annapurna Bhavan ,a pure veg bramhin hotel where you can find this idly called as podi idly.They serve this idly in slices @ 25/-per slice as a person cannot eat this idly as a whole. Two chutneys will be served along with.
@@arbjful isn't breakfast a must after the 16 hour intermittent fast from the previous night? Intermittent fast never says no to breakfast and 2 idlis with some papaya (because you are not going to consume the entire batter made in to idlis) along with nuts is infact a best fast breaker! You generalized saying idli is only starch. And we oats is not economical especially and you have to go for rollet oats. The normal oats is nothing but 'thavudu' and 'punnaku'.
Tears coming in my eyes
Proud to see that Indians from South following their Sanatan culture proudly 😊
And we north Indians following Bollywood blindly☹️
Correct 75% North Indian neither follow nor support or praise following sanatan dharm......
@Vicky Cruize absolutely correct but, I felt bad when you said your Bollywood, Bollywood means Hindi films which in turn means Indian film Industry....so it cannot be regarded as cinema only for Hindi speaking audience.... keep your point about the dirtywood, it is getting shameless day by day..
We don’t fall in that group😇
Ko
Literally y’all can rant whatever pops in your mind about North? And how come those baseless stats and observations. I could have put loads of instances and events from south too or bashing over culture but I’m not a decider nor a critique.
I visit any video/post depicting south elements and imbeciles like in this commen bombard comment section contrasting differences to degrade community as if themselves superior in values
என்ன ஒரு நல்ல உணவு
இது பார்க்க மிகவும் அருமையாக உள்ளது
We need to preserve these idlymakers in Kanchipuram, They are pioneers for our next generation not only for this idly but for our culture and heritage.Planning to go Kanchipuram to see Varatharaja perumal....
No plastics , less oil, eco-friendly, steamed food not over cooked or fired ..
Using hand for mixing...waw
See the level of cleanliness maintained
Loves banana leaves , curry leaves 🍃
Perfect for healthy body and mind
In Palakkad,Kerala there is an other form of idli called "Ramassery idli".If you are interested please check it out.
No comparison The only merit of Ramassery idli is that it does not get spoiled.
மனிதனின் அடிப்படை தேவைளான உணவு (கோவில் இட்லி & மன்னார் பிரியாணி), உடை (பட்டு) ,இருப்பிடம்(திரும்பும் இடமெல்லாம் புராதான கோவில்கள்) இவை அனைத்தையும் கொண்டது எங்க காஞ்சிபுரம்💪💪😍😍😎😎
This the old traditional and best style of making idlis...incubing banana leaf....too healthy....🤤❤❤❤❤
duniya k hartraditional khana ko alg jagah pe v banane k itejaam karna chahiye
Divine tasting TEMPLE OFFERING! Made in a traditional way with care and love.
Superb! Every thing is traditional with natures good practices.
This is first good food for healthy 🙏 home made food 👌i lovely enjoyed this type making idli 👏👏👏👏
on namo kanchikamaskhi namah, swamiji bhahut accha dekha, old is gold . Very yummy idly doing nice keep it up.
Thank you .. The family members who is saving traditional Indian food forever..
It's amazing to watch how people live and survive in other countries. I love watching these people.
Which country you are from
Not only recipe but vessel and dedication too..healthy, eco-friendly 👌👏👏
When we say S.Indian food, its by and large predominantly recopies from Tamil Nadu. I love all those exotic varieties of stuff available only in TN. Although idly, dosas, uttappam, pongal, aviyal, etc are made in most part of the world these days, the one made in TN stands next to none. Even the etymology of these recipes are purely Tamil words, that adds additional punch to the food. I live in Hyderabad and I like Tamil food. Kudos.
In love with the making style...Can't wait to taste them..
Omg... The copper pots looking so nice...used bamboo cans... Banana leaves... Really Delicious. Thanks a lot...
Those who commented his mixing with bare hands actually did so due to ignorance. There is scientific reason behind it. Handling with bare hands (of course, clean but not aseptic) aids in inoculating batter with beneficial flora which not only ferments batter (so much better than 'oriental' vinegar) but also acts as probiotic flora (which otherwise you pay a lot for in Costco/Sam's). Don't forget steam cooking (steam-sterilization for the picky) that follows. If you observe the way he is beating the batter while mixing with bare hands, it's done to add air into the batter (fluffing) for raising it better as it gets steam-cooked into soft and healthy 'idli'. I'm so amazed with my forefathers who designed this recipe keeping in mind so much of Biology and Chemistry that does into holistic well-being
Do you have food at all in any restaurants?
Did you copy this comment from google????
Oh God, i just remembered my physics and chemistry hardcore classes from my Intermediate. Just got shocked whether do i am going to write exams again..🤔🤔🙄🙄
You are absolutely right. My mum used to do it as well. As young children we used to ask her why she did she put her hand after the batter is ready, she used to answer, "because you kids love fluffy soft idlis". Amazing.
You can mix it with a spoon also. There is no scientific logic to mixing with spoon vs hands.
We have lost many of our cultural and traditional foods. From the preparation, you will observe that it is one of our best traditional foods and hardly you will find one or two people making it. Let us give our full support to the master chef as he is preserved this fantastic idlis. He should teach his generation or from the traditional Vaishnava person and continue the legacy. Such utensils are very hard to find.all the best to the master as he is the real guru and master.
South Indian delicacy
Jai ho!
czcams.com/video/1RHFGOVA0sc/video.html
God bless for preserving our old tradtions. Yes real satvik food
I missed this idly during my last visit. This time i wont miss for sure
I loved the traditional way of making Idlis
It doesn't get much more hands-on than this. Great video.
I would like to give a try to this once in this life ❤️
The Kanchipuram Idli or the Kovil Idli is the traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram. The idlis are cooked in bamboo casings lined with dried “mandharai” leaves. The mandharai leaves add to the flavour of the idlis. The batter for the idlis is mixed with spices and steamed.
LOVE SOUTH INDIAN FOOD...ARORA.
🙏🙏🙏🙏🙏
czcams.com/video/1RHFGOVA0sc/video.html
What is cost of idly
@@narasimhaprasadyadati9497 Its a Prasad !
@@narasimhaprasadyadati9497 one slide of this idly with a width of 2cm is ₹25 in hotels of kanchipuram.even we can tell order to buy a full idly cost of ₹150-₹180
in famous hotels of kamchipuram.
Very beautiful, different and traditional.
😊
This is the best type of idlis along with rava idly.
Has a spicy taste unlike the normal ones and goes very well with any side accompaniment.
Sir. you are doing very patiently this work and super oldest idea in cooking idli excellence'.we.love. This.video.and.work.l.come. and.test. your. idli.kanjipuram.thank. you.sir
I think this is authentic idli how it was done in ancient times when metal moulds for easily were not readily available. Good to see this.
சூப்பர் taste
Wahh.. this is a perfect indian 'saatvik' food. With flavors of nature.
I am happy to see that world biggest idali made in kanchipuram it is testy delicious food we are proud on idali and idli chef and his team thanku
This shall reach to millions if accompanied with English subtitles...
This really makes me proud...!!
Awsome preperation. Absolutely healthy, hygienic, clean and amezingly tasteful. I salute this typical south traditional culture.
wooww.. Brilliant way of cooking, Banana leaves and non-aluminum and non-steel utensils.. This is definitely a very healthy food... I wish I could have these idlis in North India
Very ,fantastic ,they prepare in in very good manner !! Very traditional !! 👍👍👍👍👍
Superb... M Bengali I love all Indian cuisine.. I love idli sambhar
I think this is not street food. It is home made food which is prepared after taking bath which is important. Very nice.
Why u people are more concern about bath.
Not required to bath only Washing hands are enough
In some systems washing hands is enough but in some systems bathing is important. So it is their belief. Let them follow their belief. It is not a crime to cook food after taking bath that too under HYGIENIC CONDITION.
Kiran mayee.. Absolutely right.. It is so nice to see a person cook with full clean body rather than watching a person wash only hands & with sweaty body😓
@@haffysview9559 ji, thank you 🙏🙏🙏
WOW SUPER IDLY INDIAN FAMOUS IN INDIA WORLD RECORD WOW SUPER FOOD GOOD JOB
ONLY VILLAGE THEY MAKE IT.CITY FULL OF SODA.
my grandmother always mixed the batter or smashed potatoes with bare hand but never before taking a bath and i remember that nobody in our home ever got sick due to unhygiene ....the love with which she made the food for us was the reason for it's delicious taste ....i realy miss her....
It seems to be like a Prasadam in temple.... yummy yummy.....likes to eat once in the all time of da life
I heard that it is the most delicious idli in india
Making in those leaves makes the idli tastier and hygenic
Kanchipuram Idli is the best Idli I have ever tasted. It is damn healthy and tasty :-)
Amazing mama. Kovil palagaram na eppavume athu oru thani taste.. :-)
@Chef Tronomics Ivangalavathu kulichitu panranga... Restaurant Biyirani kadai la kazhuvatha kaiyoda poduvan. Atha sapidunga.. jaaliya irunga.😆😆
இந்த இடம் எங்குள்ளது
I like kanchi Idly. I ate it its so nice.Thanks for this video
Wow just Wow Very good video, traditional way of cooking is the best way of cooking.
Heaven... It's a blessing to eat such idlis.
I never seen anyone this much enthusiastic to eat Unhygienic idly
I m great lover of South Indian food this is something new may be someday when I visit South I sure try this.
Visit Varadarajar temple . You will get on all days
Wow super நம்ம tradition always best😍🙏👏
Bath is very important because if we prepare food with clean hands and love and devotion it nurtures our soul, that's why the food prepared by mother is so tasty, because she pours emotions in the food.
Dr. Excellent Say
They cook in brass utensils..... Love it....
Yes mainly Tamil and malayali bhramins use those
Mainly in South tamilnadu it is followed by everyone
This idli is so delicious and healthy. I remember my grandma making this when I was small. I can never forget that taste
Plz tel me wer is hotel adress
Really want to taste that idli👌😍
This idly will blow you sway .... As i have had this specially made in coal heating in Varadaraja swami kovil ..... yummy
This is really awesome. I liked the containers too. 😇
Not shown properly at last
The men always do the grand cookings.👍👍👍
What a lovely DIVYADESAM it serves.Jai VaradarajaPerumal,Sri Ativaradar.Blessed & fortunate to have Their mercy
Wow!! What a recipe and cuisine. 👌
Wow...i love south indian dishes..and i also cooked tastey south dishes but this is traditional method..nice
priyanka porwal is north india still ugly or neat?
@@redkid2582 i cant say neat or ugly..u decided when u come north india
Can we pls stop saying “North India” “south India”?! Like they are different countries. It’s either Northern India or Southern India. But even that doesn’t make any sense coz Northern India is a bunch of languages and cultures and food and so is Southern India. We cannot just generalize. I understand if some guy outside India says this. But being Indians, you guys should know better. This is Kerala. Some parts of Karnataka might also have similar dish but this is not Andhra or Tamil or Goan food. So cannot be just Southern India. Kerala Idli or even puttu may be
@@nanipappu7288 ...exactly i praise south dishes....i also cooked bt some ppl only think north and south....we live in india
True words I'm a guy who belongs to South(for your kind consideration if u pll look discrimination things) and I currently live in North (repeat here) and Im not seeing anything different like ugly or neet...
India is full of surprises, see 1st time I have this food, how many varieties in indian food, amazing.
Super Idly Mama mouth watering thank you
Mama n Mami .super aairuk.Wow just fantastic.vango enga tirunarayana puram k tunitenkol sapda.mysore
The way of making it is very authentic and clean. Seems wonderful.
And disgusting
this is not street food but this is holy food... that enriches body, mind and soul .... which must be the actual purpose of food... but today we eat only like animal kingdom... so is the result....
There is no Holynes.
Srinivasa Redd. / y
@@rajeshkapare9285 ူႈ
bro if u dont like non veg dont eat.but u dont have right to look down upon non vegetarian s.
if everyone in the world become vegetarian there is not enough resource in the world to feed everyone.and also lot of vegetarians suffer from vitamin b12 and folate defeciency which leads to megaloblastic dimorphic anemia which leads to bone marrow suppression and neurological defecits.this is recorded in most of the vegans.so humans are meant to eat meat
Hey u brainless uneducated fellow be eating idli once a day u will become like idle....
What u said in comment that we eat like animal kingdom.
U brainless what is the relationship between eating and animal kingdom, first of all u don't no what is animal kingdom..... don't worry I will say u.Animal kingdom means where all animal which cannot prepare their own food which depends for food by interacting with ecology....but what u said have no relationship.First during evolution of man they used eat only flesh that too uncooked.sooo Ur idli which contains rice(rich in carbohydrates,low vitamin A which later causes u night blindness etc.when cooked at nutrient's vanish in air.idli just fills Ur stomach like cotton filling in the doll.Next time don't talk meaningless things
Because of u people only races started.You no that even britian Queen also eat only non veg in which she is 94 know but she is like 40 years old.
Non vegetarian live up to 100
But u useless people can't even cross 60.and that too some bad smells come with u people.....I should ask my self sorry to waste my time on u.....
Wow! what a revelation!. Never seen or knew about this old method of making idli.
Xllant way to prepare Kanchipuram idlies,very hygiene n authentic style too.Looks awesome this traditional Brahmin family.
Great and high class recipe ! ! .
This is so nice to watch. Romba nandri Iyer Sir. Greetings from Germany.
Namaskaram sister ji, tc tc tc tc tc sister ji
Wow. ...today i will see my favourite dish in hatke style
Looks great and delicious.... superb 😋😋😋
Sir,I'm from south indian chennai,vellore....but working in dubai UAE....so my mouth watering ayya😋😋😋😋😋😋👌👍sprbbbb yenga amma niyabagam vandhuduchu😭👌
Wonderful presentation. Thanks mama for sharing the recipe. God bless you.
For those who feel it’s unhygienic, make a study on how people eat old food in the western countries thinking it’s organic and healthy. (Old means refrigerated food or pre cooked food like pasta cereals etc for convenience)
Where in Kanchipuram we get these idly's? Kindly let me know
Mama aathula
Wow super sir
My favorite dish idaly
Nice of video, recipes, I love idli south Indian dishes,
Amazing👌👍👆😋
I have been searching for the place where I can find this idly in kanchipuram during all my visits but couldn't get it. This time I was able to find.If you come out of Sri Kamakshi Ambal devasthanam from the main entrance to the left you can find Sri Annapurna Bhavan ,a pure veg bramhin hotel where you can find this idly called as podi idly.They serve this idly in slices @ 25/-per slice as a person cannot eat this idly as a whole. Two chutneys will be served along with.
Pl go to varadarajar temple in kancheepuram. U get it in temple stall there
A full idli might cost u close to 400-500 bucks. But its huge. U get it in slices too
I've been there for 6 months in Sriperambudur, I love to see making this idli video.
Super mama very traditional n heàlthy idly
Very Nice.. Thank you for posting this video.. One of the healthiest breakfast in the whole universe..
Idli is basically starch, not really a healthy option. brown rice is better
@@arbjful so what do you consider a healthy breakfast ? And if you don't idli also has urad dal in it!
@@callmearchu fruits like papaya, oat milk, some oats. The idea is not fill up. A 16 hour fast period is also a good beginning
@@arbjful isn't breakfast a must after the 16 hour intermittent fast from the previous night? Intermittent fast never says no to breakfast and 2 idlis with some papaya (because you are not going to consume the entire batter made in to idlis) along with nuts is infact a best fast breaker! You generalized saying idli is only starch. And we oats is not economical especially and you have to go for rollet oats. The normal oats is nothing but 'thavudu' and 'punnaku'.
@@arbjful brown rice also has starch
Idly without using plastic cup to cook...God bless you aiyaa
Sathianarayanan Radhakrishnan AAAa'
czcams.com/video/OomeNFMV1Dg/video.html
Sathianarayanan Radhakrishnan
Sathianarayanan Radhakrishnan kdd
But
Raw material : plastic Rice.
Thought Kanchipuram is famous for temples and sarees. Cuisine too! Please broadcast this in English also.
It is a good job.making Idli for many people together.
World's most nutritional breakfast !!!! "IDALY"
Idly.
vamshi chaitanya in malayalam idaly😂
Too much carb
By
Logan Bates
Not oatmeal
World's nutritional breakfast only Bharatiya all food whatever eat in d morning
Procedure is awesome... Healthy... Delicious... Super.... Hygienic....
Poor audio
What are the ingredients used in the idly.
Look at his belly... what do you think is healthy?
@@koustubhmokashi4047 how can you judge his health...? Do you think... He got his belly with those idlies.... Think practically man....
Koustubh Mokashi Another brain washed dumbass ain’t you. Go watch some health advs and buy the shit they sell you.
Thanks for posting & teaching this type of idly to ushats of to uuuuuuu
Vow naturally made. Love you bro.
Salute sir, for your hard work
this is most Satvik Idly i hve ever seen, this Idly will have very powerful Antioxidant level for sure
You got a very unique name and I really have respect for your name. Honestly first time I see people to have this type of name.☺
@@drshree5779 ya his name is very different and unique
Great. Thanks a lot for mentioned our bharatiya cluture
Wahh kya baat hai. Maja aa gyaa dekh kar
Why do people even hate this video, I can't understand !!
i wana eat this amazing idli😋
This is going to be a fantastic dish!
I have never seen this kind of idli.... Luks tasty..!
Very Nice Idea Super
👍✨✨✨
🎉😊👏😁👏😃🎉
Congratulations!
👌👌👌👌👌👌
Greatttttt..........
👍Great!
That is not an idea, a traditional food in Kerala called pootu.
ramya srinivasan
Sex
మ
ramya srinivasan bottle
Very tasty and hardworking food. Thank you sir
X324568
Wow ! Never seen before ! 🙌🙌🙌
Wow very big..Village mode of cooking Good...
Super😍👌👌👌👌👌👌👌
No wonder these days we see people coming to temples with shorts, skimpy dresses we need to respect tradition and decorum .
This really tastes awesome.even without any sidedish
idly patra bhahut, bhahut , accha hai.