Creamy Green Jalapeño Sauce Recipe | How to Make the Best Green Jalapeno Salsa
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- čas přidán 5. 11. 2020
- Jalapeno hot sauce, creamy green jalapeno salsa, taco sauce, that green sauce, whatever you call it, it's delicious and so easy to make! There's a reason this green sauce is at every Mexican and Tex-Mex restaurant around. It's one of the best all around peppers sauces whether you're shoveling it into your mouth with tortilla chips, or drizzling it over grilled meat, people can't seem to get enough of it.
This video walks you through a step by step recipe for making the world famous green sauce. Surprisingly, there's no avocado or dairy involved, it just takes a handful of ingredients and a blender to make. Follow along and let me know what you think!
Follow me on Instagram! @outdoorindoortexan
INGREDIENTS:
1/2 lb jalapenos
1/2 yellow onion
1/2 cup neutral cooking oil (vegetable oil, canola oil, peanut oil, etc. NO OLIVE OIL)
1/2 bunch of cilantro (optional)
1/2 lime juiced
1 tsp mexican oregano (optional)
1 tsp kosher salt
2 clove Garlic
SUPPLIES:
Mixing Bowl (Amazon Link: amzn.to/32hZqEK )
Sharp Knife (Amazon Link: amzn.to/2IeV0rn )
Blender, Food Processor, or Handheld Immersion Blender (Amazon Link: amzn.to/3v5r6ei )
Working stove top (can also use oven or grill to blister peppers/onion)
medium non stick pan (Amazon Link: amzn.to/3euAkHK )
(As an Amazon Associate I earn from qualifying purchases. Thanks for your support!)
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Use Discount Code: Texan10 and receive 10% off your entire order!
Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride.
-Drew - Jak na to + styl
If you're looking for a comprehensive list of all the tools I use to make hot sauce, make sure to check out my Amazon storefront! Amazon Link: a.co/6UObPA0 (As an Amazon Affiliate, I earn from qualifying purchases. Thanks for your support!)
This is such a great sauce! I made it to go with dinner and my husband’s response, when asked if it was good or not, was “I think you can quit your day job, with a sauce like this”. 😂
Haha that’s high praise! Thanks for sharing, Brittney!
Made this today, it blows the doors off of most Mexican food restaurants green sauces, creamy and flavorful with the perfect amount of heat. 5 Stars, Thank you!
Thanks for the kind words, Justin! Enjoy!
One of my favorite sauces, thanks for the recipe.
Thanks for circling back, Misty! Enjoy and spread the word!!
I've been searching for this recipe for the last two years. Growing up in Houston, this salsa is a staple of all great taco shops. Thank you for sharing! Made this tonight and it exceeded my heavy expectations.
I’m so happy to hear it, Mike! Thanks for sharing how it turned out. Enjoy and spread the word!
@@outdoorindoortexan Most definitely will! As a former Texan now living in the Pacific Northwest your channel is going to save me from going crazy. No one cooks like a Texan.
Thank you! Let me know if there’s anything other recipe you’ve been missing or searching for. Happy to help.
If you like more heat I mix half and half serrano and jalapeno.
Also my co workers form mexico use more oil in the pan and then use that oil in the blender rather than add more neutral oil. I have not tried that yet
Dude! I have been looking for this recipe for so long. Thank u so much for your work.
Happy to help! Thanks so much for watching!
It’s amazing on eggs and cream cheese avocado bagel!! Thanks so much for the recipe!!
That sounds delicious! Thanks for sharing, Gilbert, and thank you for watching!
I just love this recipe 😋, I've been making it for a long time now . I really appreciate that you shared this with us .
I’m so happy to hear it, Aleyshia! Thanks so much for leaving the kind comment and thanks for watching!
Thank you so much. I've wanted this sauce for the longest time. Thank you.
My pleasure. Thanks for leaving the kind comment and tell your friends! :)
I just made it and my family loves it! Tastes just like the green hot sauce at our favorite Mexican restaurant! Thanks for the recipe!
Thanks so much for the feedback and I’m so happy y’all loved it!
you all probably dont give a shit but does anybody know a method to log back into an Instagram account??
I somehow forgot my account password. I would appreciate any assistance you can give me!
@Ernest Zavier instablaster =)
This is a great video. Fantastic sauce I always reach for when it’s available. Thank you for sharing this with us.
Thanks for stopping by, my friend! We are plowing through this sauce as I type 😂
This is by far the best salsa thank you for the recipe
Thanks so much. That's very kind of you to say. Spread the word!
Thank you so much for sharing this easy ,lovely recipe.,defn gonna try it!!
Much appreciated
Thanks so much for watching!
I can’t wait to try this! I had something similar at a taco stand last week. Best salsa I’ve ever had.
Thanks John! Let me know what you think!
We got hooked on the green sauce from our local taqueria and have been trying to recreate it, this is PERFECT! It's great on tacos, of course, but we make it for EGGS. You have not enjoyed eggs properly until you use this green sauce on it, just incredible. Thanks for the recipe sir!
I haven’t tried it on eggs so I’m definitely giving that a go. Thanks for watching, Nell!
Oh my goodness! Thank you! You’ve gained a follower! This is exactly what I was looking for…I’ve seen a lot of green salsa recipes and have made many batches of green salsa and could never get them to taste just like the ones from the taco trucks. You highlighted ALL the things I was doing wrong-the type of oregano, I was adding dairy, I used olive oil, I used white onions! All the recipes I saw used avocados and tomatillos and so it would always come out thicker than I’d like so I’d add more milk or water sometimes. So thank you! Can’t wait to try this today!
I’m so happy you found the recipe you’ve been searching high and low for! Thanks so much for the kind words and double thanks for subscribing. Let me know what you think of the sauce when you give it a go!
That looks amazing!! Also congrats on 1K!!
Thanks so much Lala!
6/12/2023 Little late to the party here .... like by 2 years ... but just made this just as described..... including the Mexican oregano and cilantro. It is wonderful! Probably one of the best CZcams recipes I've come across. In spite of the jalapeños (I thought it would be hot) ..... it's mild and full of flavor. Thank you Outdoor Indoor Texan!
Never too late to add your two cents. Thanks so much for leaving the feedback! It makes my day to hear it. People often think the jalapeños are going to be killer but it turns out surprisingly mild.
Thank you for this amazing sauce ! I make it over and over again!
That’s awesome, Cristina! Thanks for watching and leaving the feedback! Make sure to check out some of my other recipes on the channel. There’s plenty more sauces where this one came from!
Wow this looks delicious! Can't wait to make it!
Thanks so much!
I will definitely try this. This looks great. Great job. You made it easy for all of us.
Thanks so much! Let me know what you think!
I've been trying to figure out what, "That amazing green sauce," was for so long. Thanks so much! It's my favorite sauce in the world!
Happy to help and thanks for watching!
Thanks so much for the awesome sauce. Looks amazing.
Thanks so much for watching, Neil!
Thank you for sharing this. I’m currently exploring recipes from different parts of the world. Glad I landed on your channel.
Well, hello from Texas! Thanks for stopping by.
Making a batch tonight thank you so much for sharing!
Enjoy!! Thanks so much for watching and leaving the comment. Let me know what you think!
just made it! amazing!!
Great to hear, Bill! Thanks for circling back!
This recipe looks great. I cant wait to try it out.
Thanks for dropping by my friend. Let me know how it turns out if you get around to making it.
This is the only green sauce I'll ever make now, thanks! 🙌🏻
I love hearing it, Liz! Thanks for leaving the kind words and enjoy!
Yay, Green Sauce, thank you!
Thanks so much for watching and leaving the kind words!
This is the recipe I've been looking for! Tyvm! There is a local restaurant that serves this sauce and I have been searching for this recipe.
I’m so happy I was able to help! Thanks for watching and leaving the kind words.
That looks good brother definitely going to have to try it myself. Thank you for the recipe.
Thanks, Nole! This has been a huge hit every time I make it. Let me know what you think!
Gotta have this on my sopes and street tacos.
Yeah buddy!
Dipping, a delicious quesadilla in this is divine
Oooh yum. I made a new batch of this sauce yesterday so now I need to go and make some quesadillas! Thanks for watching!
Yummm cant wait to try this! Been looking for this sauce since I tasted at this little taco place in a gas station near my job. 😋😋
Enjoy! Hope you like it and thanks for watching!
Thank you for sharing I'm gonna try it it looks delicious 😋
Absolutely! Thanks for watching!
Made this today, delicious. Thanks. Darlington, South Carolina
I'm so happy you like it! Thanks for watching and thanks for leaving the kind feedback.
I love this sauce! ❤️
I love hearing it! Thanks so much for watching!
Thank you so much for this recipe
Happy to help. Thanks for watching and leaving the kind words!
Okay, this guy is legit! Anyone who can clearly tell you Mexican oregano is not the same as Italian knows their stuff lol!
Haha thanks, Crystal! Obvious to some but I’ve had people leave negative feedback on other recipes saying they subbed for regular oregano and it’s awful/bad recipe don’t listen to this guy etc. Thanks for watching!
Great vid all around. Thank you!!!
Thank you, Dave!
Got addicted to this when I had it at a Mexican place! I saved extras and found out the sauce is FANTASTIC with a burger and fries!!! Try it!
Oooh haven’t tried it on burgers but now I will have to! Thanks for watching, Lorena!
Looks delicious I love that pepper sauce I will prepare some very simple thanks 👍 for sharing my friend
Thanks so much!!
this looks good...and i already have all the ingredients...gonna give this a try to go with Sunday dinner tomorrow. Thanks!
Let me know how y’all like it! Thanks so much for watching.
Guess I'm guna give this a go. Looks great and easy enough.
It’s really straightforward and takes no time at all. Let me know how it turns out!
Definitely on my to make list!
It’s one of our favorite’s at the house. Let me know how you like it!
This recipe rocks! Definitely roast the peppers & garlic on the grill. Thank you for this awesomeness!!!
Absolutely! Thanks for watching and leaving the kind comment. (Roasting over a fire/grill always wins in my book)
Thank you I will try this for Christmas Eve Dinner.
Happy to help! Let me know what you think when you get around to making it, and thanks for watching!
Ohhh I'm gonna try this out, thank you!
Happy to help! Let me know how it turns out.
This looks absolutely delicious and healthy 🥰🥰
Thanks so much for watching and leaving the kind words!
Looks fantastic!! 👌
Thank you! I hope you like it!
I just made this and followed it to the letter (no cilantro for me) and OMG, it’s everything I was hoping it would be. Thank you so much for sharing. Thumbs up, comment, subscribe👍
Thanks so much! I’m really happy you liked it. Don’t be a stranger!
Thanks. I go to about a dozen different Mexican restaurants and only one makes this so I will use your recipe at home 👍🏻
Thanks so much for watching and enjoy!
Yep, made some yesterday. Easy and delicious!!!👍😎👍
I’m so happy y’all liked it! Thanks for watching and taking the time to circle back with the feedback.
I just made this sauce & let me tell you too bomb! It taste like no other salsa I’ve ever made ☺️ I made it without the cilantro (bcuz Hubby’s not a fan of it) & it still came it 🔥Thank u for sharing your recipe, I will definitely be making it again 💯
Thank you so much for leaving the feedback! I love hearing it! Enjoy and tell your friends.
Well done my frnd. Your creamy green jalapeno salsa looks absolutely scrumptious. Keep up the good work. 😁😀😎
Thanks so much!
L.O.V.E. this sauce!!!
Thank you, Judy!! Tell your friends :)
What a great sauce for chicken tamales. Mmmm!
Oh heck yes! Thanks for watching, Henry!
Omg... I just made this sauce with my home grown Jalapenos and its so delicious! Thanks for sharing this recipe
I'm so happy y'all liked it! Thanks for watching and leaving the kind feedback. Make sure to check out my channel for many many more recipes!
@@outdoorindoortexan I sure will 👍🏼
Tried this last night and it was absolute 🔥. Loved it. Mine didn't seem as creamy as this one but was still creamy and delicious. Might have been the ninja blender I used. I will pull my traditional blender out next time I make it. This will be my go-to salsa from now on. Thanks for sharing!
Thanks for leaving the comment, Kevin! You may have needed a touch more oil to get that creamy result, or like you said, it might be the blender. Hopefully it’ll figure itself out as you continue to make it. Thanks for watching and report back!
I love a variation of this which uses habanero. I love both of these sauces
Habanero is for the pepper heat lovers. They’re both fantastic!
We made this, will definitely do it again. Thanks
I’m so happy y’all like it! Thanks for watching and leaving the comment!
Thanks for this excellent vid, bro. Clear and to the point. Looking forward to making this soon.
Thanks so much for watching, Dillan! Let me know what you think when you give a try.
@@outdoorindoortexan Dude, I just made the sauce and it's excellent! Spicy and a good hit of the (Mexican) oregano and lime.
Man that’s awesome to hear! Thanks so much for circling back and enjoy! I make this all the time now and it never gets old lol
I'm in love with your voice. You should be hosting a radio or podcast.
Ha thank you! Theres been a few people that have pointed this out since I started my channel. It’s something I’ve never heard before I started making these videos, so I really appreciate it. If you know anyone looking for a voice over guy, send them my way.
I modified your recipe slightly and it was delicious. I used 4oz of Jalopenos along with 4oz of an Anaheim chile. Everything else was the same. WOW! Thanks for posting the video.
Thanks so much for sharing your feedback, and tweak, Steve! Half the fun is hearing how folks play with the recipe to make it their own. Enjoy!
Love it delicious 😋 will make it 😘
Thanks for watching, Zeezee!
Just made it…… wow amazing
Happy to hear it DJ!
This looks yum…I love green sauce from the local taqueria but they never give me enough lol… I will certainly try this recipe out, thanks!
Thanks, Kimberly! You now can roll up to the taco truck with your own bottle lol Let me know what you think and thanks again for watching!
Heck yeah, looks good that's one way i make mine sauce.👍
It's such a great and simple sauce to throw together. Thanks for watching!
This is literally one of my favorite sauces of all time. Thanks for the recipe I plan on making this soon.
Awesome to hear! Let me know how it turns out!
@@outdoorindoortexan can I get the all ingredients and it's ratio plz
Hi Gisela, click on the description below the video where it says, Show More, and the ingredient list is listed there.
-Whats the shelf life of this sauce?
It’ll stay fresh for about a week, but you could possibly push it further. There’s also freezing option. The other thing to look out for is that the sauce may settle over a few days and you’d have to whip it back together.
This is great! Even if you mess it up, which I likely did, it stills tastes awesome!
Haha good way of looking at it. There’s definitely a wide range of success with the ingredients involved. Thanks for watching and leaving the comment, Ryan!
I've made this multiple times over the past couple of years.
A few changes I've made that i think improve it:
Add a poblano and an Anaheim, if you can find one. Or two poblano.
It adds depth of flavor instead of the one note of jalapeño.
And i turn the cast iron to medium high to high and cook till the veggies have tons of color. This, again, adds a lot of depth to the flavor.
Almost always, i add extra cilantro. Lol
I always make at least a double batch. Right now it's quadrupled and in my 13" cast iron because I'm making extra to give some friends who are visiting soon. They adore it.
I love this! Thanks for sharing your tweaks, I’ll have to give them a try on my next batch. I’m so happy you like it and thanks so much for circling back to leave the comment.
@outdoorindoortexan oh... and just a little bit of cumin (I used a generous tsp for my quadruple batch)
Because... cumin. :)
Wow! Made this up and it's outstanding! Didn't have any Mexican Oregano (on order with Amazon) so that's not in there. This is as good if not better than anything I've ever eaten out or got from a store. This will be a regular like the pickled red onions. Thanks for sharing cause this is amazing...
I love hearing it! Thanks so much for sharing your feedback. It made my night.
Thanks so much for this recipe. I made it yesterday but the jalapenos were not hot so I added a couple of green chillies.
Love it
Thanks for watching and thanks so much for circling back! I love hearing the feedback.
Love this recipe, and I have all the ingredients except for Mexican oregano, I may have to order that one, haven’t heard of it before. Great easy and I bet delicious recipe, I’ll let you know when I make it 😊👏👏👏
Awesome, please do! Mexican oregano is a completely different plant from Oregano. It's a cool one to have in the spice drawer.
Using this for sashimi sauce, people love it 😊
That sounds fantastic! Now I’ll have to go buy some sushi grade filets for some R&D at home. Thanks for leaving the comment!
Also adding a little bit of honey, some water, and one green onion makes this recipe perfect! Thanks for sharing!
Interesting tweak! Thanks so much for watching!
Ooooo that sounds amazing. How much honey 👀
a touch of sweet, honey or sugar will definitely bring this sauce to another dimension
TY 4 GREAT TIPS
Thank you for watching and leaving the comment!
Idea! Add a can of drained chickpeas drained a little more oil and a dash of salt to the blender for a great chip dip!
Great call! That’ll probably firm up nicely. Let me know how it turns out and thanks for watching!
Definitely going to make this today, thank you so very much
Thank you so very much for watching! Let me know how it turns out.
@@outdoorindoortexan Hi, it came out fantastic, really such an awesome taste. I doubled the recipe. thank you again
@@jennifervanderberg8664 awesome to hear, Jennifer!
Thank you for recipe
Thanks for watching!
Well done that is a fantastic creamy sauce👍😋👌🍻🌶🌶🌶🌶🌶🧅🧄
Thanks so much!
This was a great recipe
I’m so happy to hear y’all liked it! Thanks for watching!
I've had many versions of this sauce and have never had a bad one. Thanks for sharing yours. I fry my vegetables in the oil and add some tomatillos too. So long as you cook the onion, white and red are preferred by me. I usually cook the garlic to mellow it out a bit, but raw is good too. Try a scoop of chicken bouillon next time. So good!
Thanks for all this! I’m definitely going to try the chicken bouillon next time.
Agreed on the garlic
I just subscribed, Drew. Supporting my friends from CZcams Cooking Creators! I see that you like grilling and the salsa that you made here looks good on the steak.
Thanks so much!
New friend this looks amazing I love spicy sauces and rubs that don't involve additives thank you for sharing I look forward to watching 😊
Thanks so much, Sheena!
@@outdoorindoortexan your welcome
Fantastic recipe
Thanks so much!
Yessah! 🤙🏾
Thanks! 👍
Yummy❣️
Thanks for watching!
Super nice thank you sir.🙂
Sure thing! Thanks so much for watching!
Bro! I tried it. It was soooo good!!!
Thanks, Charlie! I love hearing it. Enjoy and tell your friends.
Great recipe!!! I was nervous because I used jalapenos I vaccuum sealed and froze from the garden... it came out great, even the color was spot on (which I wasn't sure about since the peppers were frozen). Definitely making again!!
Great to hear, Janice! Thanks so much for watching and leaving the feedback.
Nice... excellent production/video/commentary...
Thanks so much for watching and leaving the kind comment!
Can't wait to try this my jalepenos are starting to come in
Report back! Thanks so much for watching.
I’m cooking carnitas in my crockpot and about to blend this recipe up to go w it. I’m super excited!!
Oooh I love carnitas! Let me know how it turns out!
@@outdoorindoortexan it was amazing on the carnitas last night !! The only issue is when I pulled it out today to use for breakfast is was incredibly thick. Not sure what I did. Should I just add a little water or?
Happy to hear the feedback! As far as today’s problem, the sauce thickens up and/or separated when it sits in the fridge. Leave it out to warm up try it then maybe with a quick whisk. If still thick, you can always blend it again. Should be back to normal.
I've been making my own hot sauce for the past few years but this looks interesting❤
The emulsification aspect is a fun twist to the usual blend and bottle method. Let me know what you think and thanks so much for watching!
Outstanding! I'll be making that with venison backstrap tonight. Thanks!
Awesome to hear! Let me know how it turns out. I haven’t tried it on venison yet but I bet it’ll be great
Thank you sir!
Sure thing! Thanks for watching and enjoy!
Thank you sir I appreciate it. Love from Houston
Thanks for watching and howdy!
@@outdoorindoortexan I made it and it’s delicious! My family loves it too.
Awesome to hear!!
looks good and I am sure that it tastes good
Thanks so much, Said! It’s a big hit at parties. Let me know if you try it out!
@@outdoorindoortexan my pleasure, of course, I will
İt is very very tastefull . Thanks form Turkey
I’m so happy to hear you like it! Thanks so much for watching.