Easy Quick & Tasty Chicken Chop Suey (Fiji Style)
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- čas přidán 27. 09. 2019
- Easy Quick & Tasty Chicken Chop Suey (Fiji Style)
Ingredients:
• 1 Kg Chicken Breast (Cut Into Strips)
• 4 Celery Stocks ( Thinly Sliced)
• 1/2 Cup Water
• 2 Large onion Cut Into Chunks
• 1 Bunch Of Bok Choy (wash and separate Leaves From The
Stems & Thinly Slice The Stems & Cut Leaves Into 5 cm
Pieces) OR (Pak Choy)
• 4 Carrots Thinly Sliced (Or julienne)
• 1 Red Capsicum Thinly Sliced
• 4 Tbsp Of oil (Any Oil Of Your Choice)
• 1 Tbsp Dark Soya Sauce
• Salt To Taste
• 2 Tbsp Cornflour
• Ginger, Garlic & Chili Paste (8 Garlic cloves, 1 Small piece Ginger & Chili to taste)
• 1 Tsp Chicken Seasoning (Or Chicken Stock Powder)
• 1 Tbsp Oyster Sauce (Optional)
• 1 Tsp Sesame Oil
Method:
1) Marinate your chicken by adding soya sauce and oyster sauce and give it a quick mix. Add half of the ginger, garlic and chili paste and mix it well. Cover with a plastic wrap and put it in the fridge to marinate for at least one hour or overnight if possible.
2) To prepare the vegetables, first take the celery stalk, cut it in half and thinly slice it diagonally. With the celery leaves, cut them into small pieces. Take the onion, cut it in half, then into quarters and cut them into chunks. Take the bok choy stems, cut it in half and thinly slice it diagonally. With the bok choy leaves, cut it in half and cut them in 5 centimetre pieces. With the carrot, thinly slice them and cut the capsicum into thin strips.
3) To make the chop suey, put a pot on medium heat, add both the oils and heat it.
4) When the oil gets hot, add ginger, garlic and chili paste, give it a mix and cook it until you get a light brown colour.
5) Add chicken, give it a good mix, put a lid on and cook it for 5 minutes stirring it regularly.
6) After 5 minutes, add bok choy stems, onions, carrots, celery and capsicum. Give it a good mix, put a lid on and cook it for 5 minutes .
7) After 5 minutes, add bok choy leaves, give it a mix , put a lid on and cook it for 3 minutes.
8) After 3 minutes, mix cornflour and water together and add to the chop suey and mix it well.
9) Taste your salt. Add salt according to your taste.
10) Add either salt or chicken seasoning or chicken stock powder, mix it well and cook it for 1 minute without the lid.
11) Turn the heat off and enjoy it with rice or noodles. - Jak na to + styl
This is the easyest recipe ever❤❤❤❤❤
Dear dm6qo7wj1n, Thank you. Hope you enjoy this recipe. Regards Anita.
Another delicious recipe Anita, thank you. Anyone can become a great cooking through your videos
Dear Bananaboat, You are welcome. Thank you for your kind words. I am just happy to show my viewers recipes that are simple, quick and easy to follow. Regards Anita.
Tried this recipe, made it step to step as Anita recommends, was amazing , family loved it,
Thank you Anita, plz keep sharing
Dear Vik, You are welcome. I am glad to hear that your family enjoyed my recipe. Regards Anita.
Thank you auntie!🙏🏽🧘🏾♀️🌺
Dear Suvafiji, You are welcome. Regards Anita.
We just made this but without the oyster sauce and it tasted absolutely amazing. Thank you so much for sharing the recipe xx
Dear Nelufa, you are welcome. I am glad you enjoyed this recipe. Regards Anita.
@@anitasguidetosimplecooking Hi Anita, do you have a recipe for black bean stir fry? I'm craving the fiji style black bean stir-fry but can't find a good recipe.
Dear Ali, I have never made this before, but if I find a good recipe then I will try to upload it. Regards Anita.
This is 🤩
Dear dm6q07wj1n, Thank you. Hope you enjoy this recipe. Regards Anita.
I just made this recipe and it was so easy and tastes amazing, thanks for posting the video.
Dear Ronny, You are welcome. Regards Anita.
Big fan of yours aunty, your honesty making Fiji proud with you delicious and best recipes
Dear Vikza, Thank you so much. Hope my videos are helpful. Regards Anita.
Easy and tasty recipe👍🏽 I’m making it again. Thank you.
Dear Vibha, You are welcome. Hope you and your family are well and keeping safe. Regards Anita.
U made me not to die without Indian food I did not knew anything about cooking but your videos help a lot
Dear Shasha, Glad to hear that my videos are helpful for you. Happy cooking. Regards Anita.
Great recipe- tried today
Came out super tasty
Pls keep sharing your recipes love it
Dear Rangeela, Thank you. I am glad you enjoyed my recipe. Regards Anita.
This looks delicious!!
Dear Jaleesa, Yes it is. Hope my video is helpful. Regards Anita.
Yummy
Dear Floral, Thank you. Hope you enjoy this recipe. Regards Anita.
i am going to make this tonight. thank you for the recipe.
Dear Ravindra, You are welcome. Hope you enjoy this recipe. Regards Anita.
I made this yesterday with shredded meat from chicken drumsticks, I also used the bone because it still had small amounts of meat. It was so tasty. Thank you for the recipe Anita. 😊
Dear Scary, You are welcome. I also take the meat of the drumstick in my recipes but I do it when it is half frozen as it is easy to separate the meat from the bone. I am glad you enjoyed this recipe. Regards Anita.
Thank you very much for such an amazing recipe
Dear Suneet, You are welcome. Keep safe. Regards Anita.
Lovely 🤩
Dear Seta, Thank you. Regards Anita.
Love this video. Easy, short and straight to the point. Looks delish.
Dear Chi Chi, It not only looks delish, it tastes delish as well. I am glad you to hear that you liked my video. Regards Anita.
SHORT AND SWEET NO BIG DRAMA IN ingredients .
Dear Mahesh, Thank you. Regards Anita.
@@anitasguidetosimplecooking you welcome sweetie
Best recipe - easy and tastes great
Dear Maq, thank you. I am glad you enjoyed my recipe. Regards Anita.
Your recipes are amazing , delicious and very tasty. 😊
Dear Edyta, Thank you. Glad you like my recipes. Regards Anita.
Our little family, love love love your recipe, so yummy and tasty😍👌
Dear Lavaughn, Thank you so much. I am glad to hear that your family loves my recipes. Regards Anita.
That looks very delicious aunt. Haha😊
Dear Simon, Thank you. It is indeed very delicious. Hope you enjoy this recipe. Regards Anita.
Thanks. Easy recipe.
Dear Losana, You are most welcome. Regards Anita.
Yummy , thanks 😊
Dear Vanisri, You are welcome. Hope you enjoy this recipe. Regards Anita.
Lovely recipe. Will try it this Saturday anita aunty
Dear Zero, Thank you. Hope you enjoyed this recipe. Regards Anita.
👌👌👌
Dear Reeta, Thank you. Regards Anita.
Very easy and tasty meal. My absolute top favorite is Fiji chop suey. Love how you made it. Will try your easy method dear. Thanks for sharing this ⚘💞♨️
Dear Yogisha, You are welcome. Hope you enjoy this recipe as much as my family does. Regards Anita.
Hi Anita ji. Thanks for the beautiful response, always appreciate your kindness and efforts. If possible, can you do idly and chutney soon ?? Would love to see that. Regards , ⚘
Dear Yogisha, I will try and upload samolina Idly soon. It is very quick and easy to make and is great for beginners. It does not need fermentation and it only uses eno and yoghurt. Regards Anita.
Dear Yogisha, I have just uploaded the video on how to make instant sooji idli. Here is the link: czcams.com/video/UWi3K2azRiU/video.html. Regards Anita.
Very nice I follow ur recipes 😀
Dear Ruku, Thank you. Regards Anita.
Yumm! Looks simple and tasty.
Dear Jodie, it is that tasty that you will go for seconds. Hope you and your family are all well and keeping safe during this crisis. Regards Anita.
Achaa Hay and Thank You.
Dear Saba, You are welcome. I am glad you enjoyed this recipe. Regards Anita.
Thanks
Dear Vineet, No problem. You are welcome. Regards Anita.
Looked delicious!
Dear Momo, Thank you. Keep safe. Regards Anita.
Thanks ji will try this 🙏💕
Dear Shanta, You are welcome. Hope you like this recipe. Regards Anita.
Looks amazing
Yummy 😋
Watching from u.sa
Dear Aisa, Hope you enjoy my recipe. Thanks from Australia.
@@anitasguidetosimplecooking
Sure I did
Thanks 🙏
@@anitasguidetosimplecooking
👋 hi
Yes, I did enjoy making it,
Thanks 🙏 sister
Great day
Good
Dear Sarafina, Thanks. Regards Anita.
Hi Anita do u know recipe for a delicious bhajia, crunchy outside soft and moist inside.
Dear Evelyn, Yes I do. I will try to upload it soon. Crispy on the outside and soft in the middle. Regards Anita.
just found your channel, now I have a big problem, which recipe to cook for dinner tonight, they all look amazing, vinaka Anita, kere mada the dhaal recipe :)
Dear John, Thanks and welcome. I have uploaded a few videos on how to make dhal. Hope my videos are helpful for you. Happy cooking. Regards Anita.
Did you use chicken breast or thighs?
Dear Suleshna, I have used chicken breast but you can always use chicken thighs or even chicken drumstick, just take the bones out. Keep safe. Regards Anita.
Hi, why do you put chicken in the fridge?
Dear William, Chicken can make you very sick if not stored properly especially raw chicken. . If you put it in the fridge to marinate, you stop any bacteria from growing in the raw meat. Hope this was helpful. Regards Anita.
@@anitasguidetosimplecooking interesting
Vinaka Anita...
Dear Navneet, You are welcome. Hope you enjoy this recipe. Regards Anita.