Curry Beef Recipe (HK style)
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- Äas pĆidĂĄn 6. 09. 2024
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HK style curry beef (ćć±çè ©) is one of the most popular takeout dishes in Cha Can Ting restaurants (è¶é€ć ). This is a mild curry with a subtle sweetness, but super savory. It is surprisingly easy to make at home.
INGREDIENTS
2 lb of beef stew meat (brisket, shank, chuck roast, short ribs all work)
1/2 of a big purple onion diced
1 shallot diced
5 cloves of garlic finely diced
1 tbsp of minced ginger
2 tbsp of vegetable oil (Amazon Link - )
1 cinnamon stick (Amazon Link - geni.us/cinamo...)
2 bay leaves (Amazon Link - geni.us/bay-le...)
1 piece of aged tangerine peel (Amazon Link - curatedkitchen...)
1 tbsp of Zhuhou paste (Amazon Link - geni.us/zhu-ho...)
1 tbsp of satay paste (Amazon Link - geni.us/satay-...)
1 tbsp of curry powder (Amazon Link - geni.us/curry-...)
1 tsp of turmeric powder (Amazon Link - amzn.to/2WPn08l)
1 tbsp of palm sugar (Amazon Link - geni.us/palm-s...)
1 tbsp of soy sauce (Amazon Link - geni.us/light-...)
2 tbsp of Chinese cooking wine (Amazon Link - geni.us/Shao-x...)
1/2 can of coconut milk, about 200ml (Amazon Link - geni.us/coconu...)
1-2 cups of hot water
1 tbsp pf salt or to taste (Amazon Link - geni.us/pure-s...)
2 -3 potatoes peeled and cut into chunks
INSTRUCTIONS
Cut the beef brisket into 1-inch cubes. Any stew meat will work well here, such as shank, chuck roast, short ribs.
Add a couple of tbsp of vegetable oil to your pot (preferably clay pot or dutch oven) along with the diced onion, shallot, garlic, and ginger. Stir over medium heat for about 5 minutes or until the aromatics are soft and translucent.
Add the bay leaves, cinnamon stick, orange peel, Zhuhou paste, satay sauce, curry powder, turmeric powder, palm sugar, and soy sauce. Stir for 2-3 minutes or until everything combined into a thick paste.
Add the beef along with 2 tbsp of Chinese cooking wine. Keep mixing until all the meat is coated nicely. The cooking wine will deglaze whatever that is stuck at the bottom of the your pot.
Add water and coconut milk. The liquid amount should be enough to cover all the meat. Bring this to a boil and add some salt to adjust the flavor. Simmer on low heat for 2 hours. Make sure to check the liquid level once in a while. Add hot water as needed because everybody's stove is different, you donât want it to evaporate too much.
Peel the potatoes and cut into chunks. Add to the claypot and cook for another 30 minutes. You can also use carrot, or daikon radish instead.
Top a bunch of cilantro and serve with white rice.
You are such a miracle for us AMERICANS! I love your culture and you make it so easy for me to transition into new heartfelt meals. Thank you kindly đ€
I made this last night, preferring to let the flavours meld together overnight before eating it today - the flavours are always better that way. It is delicious; rich in flavour but also not too strong. Great recipe as always, Mandy! Thank you!
If you can wait till the next day.đ
This was unbelievably good! I used half daikon and half potato. The flavors of the seasonings was perfect, and the coconut milk made it all so creamy. I cooked it in your clay pot too!
I really like how you explain with examples of some of the different ingredients since many are very different to me. That really looks delicious. You are a good teacher.
What a kind and lovely lady. Such a considerate teacher.
I can't wait to make this I have all the ingredients but the Chu Hou paste.
I simply adore your recipes! I live in China and I am always looking for amazing Chinese recipes to make, and your videos always help me out. You provide some really cool and informative ways of cooking. Thank you! Happy New Year! May 2022 bring you lots of good fortune and happiness!! xx
I've been to China for vacation. It was very nice.
Looks very similar to the curry I know from jamaica, but different spices. This needs some rice or roti!
Oh Wow! Another great Claypot Recipe. Thanks Mandy for working so hard for us. Rest your wrist during this long weekend. Stay Safe and Happy New Year 2022!
Excellent cooking channel. Always happy to watch your cooking Video.
Made this dish and found it amazing! The radish idea added a neat difference from the potato. Keep them recipes coming đ€€
Made this for my family tonight. It was a hit, much like all your other dishes that I've made. Thank you so much for sharing your recipes!
Yay!! fantastic upload for my birthday! Thanks so much Mandy, looks so good. I already have a claypot but it's much smaller than yours, may have to order yours just so I can fit more food into it.
Souped Up Recipes,
I Love your videos. đđ
My wife and I love cooking, we also watch your videos and it helps alot.
Merry Christmas and Happy New Year. đđđđ
My family is originally from Hong Kong amd I never understood why my 愶愶 (nainai) blanched the pork ribs for the Cantonese Pork Ribs with Black Bean Sauce (with or with out Bitter Melon). Now I know why! Thank you for teaching me something new about my family's cooking style đ
Bought your clay pot! Itâs wonderful, I made a Japanese version of beef stew the other day, came out great in your clay pot instead of Dutch pot. Do you plan on offering a larger size? I hope so, love the quality and design. Please make a bigger one 5-6 quart? Trying this recipe in a couple of days. Happy New Year ; )
Thank you so much for the support. I am glad you like the clay pot and already cooked with it. I will share lots of clay pot recipes in the future as well =) Will consider to make a bigger one in the future =)
If you could kindly leave a positive review on Amazon, I will appreciate that. As a small business, reviews help us to build a reputation.
Wish you and your family a wonderful new year =)
Mandy
I was searching for a mild curry recipe and...here it is! Thank you for posting this!
It's good to see all these dishes made in the pot. These were some of my favourite dishes when I lived in Hong Kong. If you go to a typical Chinese restaurant in the UK, they are not on the menu. If you mention Chinese food to most British people, all they think about is stir-fried dishes.
In the Netherlands, you can order this at most authentic Chinese restaurants since the majority is owned by Cantonese. These couple of years more and more Wenzhounese and Sichuanese restaurants are popping up, however, which is a welcoming addition
@@FarewelI hoe heet dit dat bij de Chinees? Want ik herken het vooralsnog niet
Looks like the perfect winter comfort food when tired I the usual local dishes
Bravo Mandyđ I appreciate your entrepreneurship at such a young age and your talent in cooking. Also your detail descriptions in your tutorials. Keep up with your good work and best wishes on your venture.đ
I hope your wrist is feeling better today Mandy. Thank you for the great recipe!
Just made this dish - super delicious!
Thank you Mandy. I was hoping for a recipe like this. I really enjoy this Chinese or Hong Kong fusion cuisine.
Happy new year, Mandy. Youâre beautiful â€ïž
Made this the other night - maybe the best curry I've ever tasted, its a superb recipe!!!
Mandi is super cute and super talented.
Literally a dish out of HKâs Cafe dĂ© Coral chain. Miss HK when I see dishes like this.
Thank you for another great meal to try out and your clear instructions. I hope your wrist feels better soon. đ
Iâm going to try this! Thank you for your detailed and thorough explanations!
I'm drooling as I'm watching
Great recipe - thanks for posting!
Itâs my birthday today, and one of the best presents I could thank of is a video from Mandy. â€ïž
Happy Birthday! Wish you a wonderful new year =ïŒ
Mandy
Another delicious recipe explained to perfection. Thanks Mandy!!! Hope your wrist heals and feels better soon đ
love the sustain of everyonnnnnnnnnnnneee
You are great! I am going to try this recipe! Very nice.
Wonderful recipe! Thank you so much. I always learn so much from your videos.
Thank you for taking the time to do the timing captions! Appreciate the time and effort you put in :)
Could you use an Instant Pot to speed up the braising time?
Wow, this looks incredible omgđ
Thank you Mandy for this recipe. Just made it and it turned out terrific! Found same exact curry as yours in a pouch.
Lovely recipe thank.you Mandy for all your recipes and wish you and your family a happy new yearđđđ
This recipe is going to be made this week. Thank you, Mandy.
Thanks for helping make my life easier with these one pot meals!
Looks absolutely wonderful thank you for the teaching
Oh my goodness, I gained 3 pounds just watching the video! This is gonna be amazing! Thank you Mandy for another mouth-watering recipe!!! đ€đ€đ€
Just made this recipe. It is excellent! Like all of the others of yours that I have tried! Thanks! :)
Looks great. Can't wait to try it.
It looks great. I think I will prepare it tomorrow.
Iâm gonna try making this tonight!
You continue to amaze me. I'm definitely making this next, but before I do I'm going to buy the clay pot you advertised.
I had the chance to stay for 1 month in HK in 2004 and since then I miss it so much!!! I fell in love for 2 snacks that maybe you can show in future videos... No idea of the names... One dish was rice cilinders steamed and served with a sauce, and the other was a sweet sold by street vendors in Tsim Sha Tsui.. Flat soft dumplings filled with sweet soybean paste, steamed and sold on bamboo trays....
The latter might be a red bean mochi perhaps? They are sold at Asian bakeries if you have any near you. Theyâre sold room temp but you can steam or microwave them if desired.
@@Paolo1 The dough was thin, similar to the meat dumplings one but thicker.... I wish I had chinese bakery inGenova (Italy)...
@@benedyglen Maybe this supermarket has some or can tell you where to find some! Shanghai Supermarket, Via Antonio Gramsci, 171, 16126 Genova GE
@@Paolo1 Sei di Genova???? Ho girato tutti i negozi in Via Gramsci, purtroppo non si trovano....
Nice looking recipe! I will be trying this on my kiddos today. đ
you are such a skilled chef. I †your channel
Thank you for your advise l will check the Asian store .
Yup.... Gonna make this
Thanks Mandy for another great video recipe.
How come you don't peel the ginger?
Hi Mandy. I wanted to say this was delicious. I have never had curry before so this was new to me. I did purchase your clay pot and it is fantastic to cook with. Waiting for more recipes for this clay pot.
Always loving your recipes and sweet self Mandy â„ïž
This is a GREAT recipe!! YUMMMM!!!
Love your greeting....So cute!
This looks amazing can't wait to try it. Cheers.
Awesome recipe!
Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!!đđđđđđđ
the meat cooks quickly and is also very tender, thanks for sharing
Two and a half hours is quickly?
This looks delicious! Thank you for sharing! đ„°
Have you ever done bamboo steamer recipes? If not, you should consider it. In fact, you should make a bamboo steamer the next product that you sell.
This looks fantastic, can't wait to try it. Is the recipe written down anywhere?
If you google the recipe name and channel name you will get to her website and recipe is there.
Como me encanta a mi esa receta... Congratulations
Beautiful this was the first thing I ate when arriving in Beijing. Was amazing. Please can you do a recipe for fried chicken skin dumplings!!??? I miss them so much đą
So soooo yummy!!! Thank you, this is such a great dish!
Could I use a pressure cooker? And my boyfriend loves spicy food so, is it okay to add spice to this recipe? I know you said we can if we like, but, I donât like disrupting the original recipeâŠ
Do you plan to share spicier curries soon?
I have your wok and just ordered the clay pot! Canât wait to cook in it.
Thank you so much for the support. Did the clay pot arrive yet? Did you enjoy cooking with it?
If you could kindly leave a positive review on Amazon, I will appreciate that. As a small business, reviews help us to build a reputation.
Wish you and your family a wonderful new year =)
Mandy
Hi Mandy. Iâve done this recipe a few times and family loves it ⊠wondering if I could use instant pot and cut time in half! Randy
Reminds me of how my dad used to make curry back in the 1960's when I was a kid but without many of the pre-made ingredients as a lot of these ingredients that you are using were still not readily available after WW2 back in the early 1960's as his dad taught him how to cook too and we had a version of fu yuk limited to what we could obtain back then and most homes did not have refrigerators so it was buy food for the day or if you planned to have chicken buy live and kill yourself for usually christmas/new year, unfortunately it takes starvation and crisis for people to become inventive as for as food is concerned as my dad suffered malnutrition twice during WW2 and his father was working and had the money but food rationing was in use and I believe that this is what people globally will have to get used to now as people will be dying off in their millions soon.
Wow. Fantastic!
THANK YOU SO MUCH
Hi Mandy, I have learned so much from your channel. I am hoping you can do videos on making the Chinese traveling snacks like dried salty sweet plums, I also hope you can instruct on how to make salty, sweet dry ginger. Most or almost all that is available to buy have saccharine or other unnatural sugars which seems to have happened in the last few decades of the 20th century. In particular, the li hi flavor has only artificial sugars, so poor tasting and unhealthy!
You just know this is good!
This looks very delicious, a really nice recipe đ
I try your recipes đ
That looks so good!
Hope you make a version of pf chang's chicken dynamite especially the sauce i really can't find any good recipes for this sauce
Looks great
thanks mandy!
Thank you Mandy!
Mandy is a marketing genius.
Beautiful recipe â€ïžâ€ïžâ€ïžâ€ïž
Love you everything you do.. but as a vegetarian.. some of the receipts are hard to find replacement. Could you please in future incorporate substitution items such as mushroom sauce instead of oyster sauce.. as an example. Thanks
Love your channel. Can you let us know how many people your recipes serve so that I can adjust for two people. Also, ordered your clay pot - cannot wait to get it.
this recipe serves 4-5 people with some rice.
Make a lot and have it again the next day. đ
Mandy, sorry to hear your arthritis is painful today... CBD Oil ? đ€
As usual, your vid is perfect... bless you..
From the Emerald Isle
đđâïžđș
what brands curry powder is the best most authentic?
I love your recipies. I wonder, can you fry in the clay pot? Or will that be harmful?
Yes, you can fry in the clay pot
On my way to Fairwood to eat this with hot hong kong style milk tea!!!
Please explain Palm Sugar
THANKS
I love your wooden spoon! A link to buy that too would be amazing.
I second this. I love wooden utensils and cups.
Anyone know if I can use my slow cooker pot over a flame? Looks same type pot..
Looks good Mandie đ€€đ€€
I wish you would sell this on another site. I don't use Amazon for personal reasons. Thank you!
You can buy it on our website - curatedkitchenware.com/products/asian-clay-pot-for-cooking-ceramic-cookware-4-4-quarts
Thank you so much! I hope to buy your clay pot soon. Can you teach us how to make congee?
Will make congee soon
Whats the best curry powder