Budget Friendly Maguindanaon Favorite Recipe | SIMPOL | CHEF TATUNG
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- čas přidán 7. 08. 2022
- Can you guess what we’re cooking tonight? Super favorite ‘to kainin ng ating mga Ka-Simpol sa Mindanao! 😋
Ingredients:
350g - Chicken breast
Water for boiling
Salt
1/2 cup - Oil
2 cloves - Garlic
1 pc - Red onion
Shredded chicken
4 tbsp - Soy sauce
3 tbsp - Vinegar
2 tbsp - Sugar
1/2 tsp - Turmeric
1 pc - Red chili
Black pepper
3 cups - Plain rice
2 pcs - Hard boiled egg
Banana leaves
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Pastil is one of the Muslim Specialties here in Mindanao. Tinatawag siyang pastil kapag naipatong na siya sa kanin at naibalot sa dahon ng saging. The chicken that Chef cooked was actually called "kagikit".. Matatawag siyang pastil kapag finish product na siya meaning may kanin at naibalot na sa dahon ng saging. Mas malinamnam po yan kung isinamang ihalo ang buto nito na tatadtarin ng pino bago ihalo sa shredded Chicken meat.☺️
Thanks for these information. I appreciate it. ☺️
Grabe nung nakatikim ako nung pastil Ang sarap sarap
Thank you, +1 learning for today
parang chicken adobo na hinimay lng na chicken.
I tried cooking it and it is sooo yummy po.. i didn't have turmeric however so I replaced it with curry powder and it still worked! Thank you Chef! ❤️
Kulang po yan dapat may palapa, which is a mixture of grated scallions garlic and ginger with grated coconut
Pastil paboritong food ng mga taga Maguindanao
Sana po chef lagi nyung isingit yung ganyan mga luto bawat lalawigan magandang matutunan para matry Luzon Visayas Mindanao recipes👍👍👍❤️❤️❤️💯%
I will try to do this often. Thanks for the suggestion.
Yey pastil! Original pastil is dry, just like what they did. The "kagikit" or the meat must be dry so that it can last for days and avoid early spoiling. Aside from chicken, you can also use fish (preferably a left over grilled carp, there's alot of it in Maguindanao). It's simple mainly because it was priorly made for those traveling. The ancient people of Maguindanao (which live almost everywhere in mindanao prior to invasion) share it to visitors, and the Mujahideen or the muslim fighters had pastil with them during war which caused the spread of the recipe leading to others making their own version (some made theirs spicy, moist, with added toppings and others). Others call it “patil” and if other tribes call it differently, it’s because of their accent which pronounce R more than L.
Thanks for this, Chef! Glad natututunan ko cuisine ng ibang regions natin. Pwedeng magawa, a very hardy and tasty baon.
I love it that we are learning while cooking. 💖
Somebody gave us a whole chicken and I wanna make something simpol so Mao ni akong himoon chef.. salamat kaayo.. pasundog ha
Wala akong hilig mag luto but was able to copy this☺️ kids and my mom love it☺️❤️
Yay! That must be so good. Try cooking some more of my recipes. Dami dito! ☺️
Nauso itong recipe na ito dahil sobrang sarap at mura sa Quiapo. Pero, napansin ko sa mga stall owners na nagluluto at nagbebenta nito doon ay hindi na nilalagyan ng suka kasi hindi naman daw ito adobo or adobo flakes. Yung katapat niyang condiment na palapa ay puro sakurab o white scallions, sibuyas, sili at niyog ang main ingredients. Walang suka.
Ganon lang pala yun... napaka simpol lzng pla talaga.. thank you po chef for sharing 🥰
May ulam na, may kanin pa! 💖
Pwde mong lagyan ng luya chef lalong sasarap pag may luya 😋😋😋
This has been my faveeee during my college years in MLQU - Hidalgo. 10 pesos lang buhay na buhay na kami ng college friends ko hehe
Ang mura pa noon! Ngayon kaya? Hehe
Dito po amin sa Mindanao nasa 15 to 20 pesos ang pastil
wow ang sarap ganon lang pala kadaling gawin. magawa nga to hehe nakakatakam naman.. maganda tong pang negusyo, tanong ko lang po ilang linggo po ang tinatagal kapag nasa jar po
Thanks for sharing chef so yummy and simple to cook and funny, "napagod ako sa beyahe" God bless po ♥️
Hehehe funny na rin ako! 😂
I will make this tomorrow for dinner. Yummy!
Let me know kung magugustuhan mo ha. ☺️
Thanks chef naghahanap ako ng recipe nito
Luto na! ☺️
Been years since I had this. Last time was in maharlika bicutan. 👍🇵🇭✌️.TNX chef
Maybe it's time to have this again. I'm sure namiss mo na. 🙂
subukan ko yan sarap
Let's cook together! Join me!
Sarap pang baon sa biyahe! 😋 Naalala ko po sa probinsya sa banana leaves tlga nakabalot baon nmin🙂😋😋😋
Ang dali bitbitin ng food na to, plus you can eat it anywhere. ☺️
Sarap naman niyan.
Hi Chef i cooked this for dinner and it is so good thank you for the recipe ❤️
Glad you liked it! Go, try some more of my recipes. ☺️
Finally ive been waiting for this chef Mag business po kc ako nito. Thank you po
Sakto! Good luck sa business mo ha.
Maganda po ito pang business! 😊
Tama! ☺️
Additional menu in preparation for F2F classes. Baon baon din para tipid 💗
Korek! Save this recipe for later. ☺️
Awesome...
Wow! That looks sooo good. Food wrapped in banana leaves just tastes extra special. I can imagine unwrapping it, aroma wafting, then you enjoy it kamayan style. It’s like a gift! My mouth is now watering. Thanks for sharing, Chef. Pls keep sharing simpol regional recipes. Be safe and be well, everyone! Cheers!
I love it that we are learning regional dishes by just cooking it. Especially when it turn out good. 💖
Hi chef!kalami ana oi,i'll try it soon😋🤩😍❤
You should! So simpol and filling meal. ☺️
Yummy! Nakakagutom naman yan Chef.
May kanin na, may ulam pa! 😋
Hello Chef, yummy it looks gonna try this next time ☺️
Looking forward for you to try this. ☺️
mani , ikan dilis, nasi lemaak
Thank you.chef.my gagayahinn nman ako🥰🙏❤️
Pwede rin itong pang negosyo. 🙂
@@ChefTatung yes po chef...thank you po
@@ChefTatung pag pang negosyo.. pano ang storage po??? Ok po ba frozen then microwave … gano katagal ito kapag naka frozen po??
Sareeppp nemen neyennn Chef 😋nagutom nenemen ako😊
May kanin na, may ulam pa! ☺️
At yan ang uulamin ko mamaya ❤❤❤
Good! Simpol and delicious recipe!
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I think original pastil/kagikit is walang suka.. Pagrice nilagyan ng kahit ano ulam.. tawag nila Pater
Sarap nman nyan chef!!! 😋❤️Madaling recipe at very convenient dalin khit saan. Lutuin kona now chef. Thank you po and God bless you!!! 😇🙏❤️❤️❤️
Did you try it? So how is it? Hope you enjoy it!
Yes chef, naluto ko napo . Super sarap!!! 😋👍❤️Nagustuhan pati ng super picky eater kong bunso. Thank you again chef and God bless you po. 😇🙏❤️❤️❤️
Happy to hear that na nagustuhan ng chikiting mo ang ating recipe! Thanks again!
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Ano masarap na rice gagamitin
Ilang araw po ito pwede i freeze po na nakalagay na sa banana leaf?
This is a Philippine version of the Japanese bento box but better and delicious, banana leaves packaging is environment friendly and sustainable, giving flavor that cannot be bottled. Where was this during my starving college days?
Reading a lot of comments nga that this food saved their school days dahil ito ang kinakain nila because it cheap and filling. Thanks to this recipe. 😋☺️
Dinadalhan ako nito minsan sa trabaho ko ng muslim kong kaibigan.. malasa sya.. tsaka masarap.
Siya naman ang ipagluto mo nito! ☺️
Süper 💯💯💯.
I will definitely try this…
Trending to ngayon kaya wag na magpahuli. ☺️
@@ChefTatung yes legit po na masarap. Ginawa ko po at ngustohan ng mga anak ko. Salamat po sa recipe.more power
Taste good
Surely delicious. ☺️
SHREDDED ADOBO STYLE
To all my muslim brothers and sisters who is watching right now
Kagikit po tawag sa ulam ng pastil.yan po tawag namin dto sa mindanao
Thanks for sharing!
I've been doing it wrong the whole time? Thanks for this, Sir! I'll do this next time!
Hehehe try my recipe baka magustuhan mo. ☺️
Bakit may Vinegar? Sa pagkakaalam ko po walang Vinegar ang Kagikit. Toyo lang. Kasi adobo na tawag diyan kapag nilagyan mo ng vinegar.
Chef as klng po mgkno po bntahn nyan at hndi po ba ciamppanis agad
Simple walang niyog.
Pater ang tawag samin nyan. Atsaka napaka konti ng sili ng nilagay nyo po😂 Yung mga maranao dito samin mahilig sa sili. The spicier the better. Mas masarap yan pag may palapa.
Thanks for your insight. Now I know. ☺️
Chef, yung first Cookbook mo lang ang available sa Amazon UK 😢 (meron na ako non)
Aw, we will work on it to make the other books available.
Pwede po na ng walang turmeric?
Pwede naman! 🤗
Pan naging Samsung piss Kaya yun
✝ Isaias 65:24
At mangyayari, na bago sila magsitawag, sasagot ako; at samantalang sila'y nangagsasalita, aking didinggin.
✝ Jeremias 33:3
Tumawag ka sa akin, at ako'y sasagot sa iyo, at ako'y magpapakita sa iyo ng mga dakilang bagay, at mahihirap na hindi mo nangalalaman.
Mga ilang days kaya tumatagal yan chef plan ko kasi magluto pang kunsumo kasi lagi kaming travel stay in sa mga project. Pag kakain kasa restaurant or carenderia medyo mahal sya. Maganda itong pastil kung nagtitipid ka.thanks for sharing chef
Maganda sana to consume within the day pero basta naka separate pa ang kanin sa ulam, tatagal ng mga tatlong araw sa ref. 🙂
I suggest po para tumagal medyo dagdagan ang vinegar at I saute ng mas tostado, then palamigin at ilagay sa malinis na garapon.
#simpol pwede po ba grated tumeric
Yes pwede!
Chef mas masarap po pag my halong pilit ang kanin.
Thanks sa idea! 💖
Wlaang sapal Ng niyog
How avail your cook book
Our books are available at Lazada and Shopee for only P390 each.
Parang adobo lang pala na ginayat na manok
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Chef, pano po ba para malambot? Naging prito yung akin 😆
You need to cover when cooking para di maging crispy.
@@ChefTatung salamat sa reply chef 😊
Bakit may coconut ung iba
Marami versions po
Extender po.
Tbh chef, I don't understand the hype of pastil. I've tried cooking it a year ago and it just tasted so ordinary. I usually use this kind of flavor in other dishes, so that's why I find the taste of pastil as just ordinary. It will taste better if you mix it in hot rice.
Its hype kahit dito sa village namin. Based sa observation ko due to pandemic and rising prices of foods. Some people are looking ways to eat very affordable meals, tasty and will satisfy their hunger. Kaya ganun sya kahype kasi nga naman compared to carinderia na worth 60-70pesos e half price lang itong pastil.
I think it's because of it's origin. People in Manila get to try a famous Mindanaoan dish that's new to them. Plus, it's cheap kaya mostly, it's market is students and the working class who is always on the go. 🙂