Video není dostupné.
Omlouváme se.

Mix flour with pumpkin and you will thank me for this amazing bread recipe! [Vegan, No Oven]

Sdílet
Vložit
  • čas přidán 13. 05. 2022
  • Mix flour with pumpkin and you will thank me for this amazing bread recipe! A new way to bake bread! Learn how to make your own vegan bread with pumpkin! It’s quick and easy! You will not buy bread anymore. No oven, no eggs, homemade bread recipe with pumpkin.
    Enjoy and thank you for watching!
    💡SUBSCRIBE to the channel czcams.com/users/WeCookVegan...
    Ingredients:
    140g | 5oz pumpkin
    100 ml | 3fl oz plant-based milk
    2 tbsp | 30g | 1oz sugar
    1 tsp | 3g active dry yeast
    2 1/8 cup | 300g | 11oz bread flour
    ½ tsp salt
    3/8 cup | 30g unsalted plant-based butter
    Cake mould size 20 x 20 cm| 8” x 8”
    Steam for 35 minutes
    Method:
    Peel and cut 140g | 5oz pumpkin
    Steam the pumpkin slices for about 15 minutes until cooked and soft
    Cool steamed pumpkin down and transfer to a mixing bowl
    Repeat after me and you will be successful
    Pour 100 ml | 3fl oz plant-based milk and blend it well
    Combine 1 tsp active dry yeast and 2 tbsp | 30g | 1oz of white sugar
    Add 2 1/8 cup | 300g | 11oz bread flour and mix well until the ingredients combined
    Cover and rest for 20 minutes
    Put the dough on the table and spread 3/8 cup | 30g unsalted vegan butter and ½tsp salt.
    Use your hands to knead. Knead the dough for about 5 minutes.
    Cover the dough and set aside for about 1 hour in a warm place. Let the dough rise until it’s doubled in size
    Deflate the dough
    Put the dough on the table and shape.
    Cut and divide the dough into 5 pieces
    Each piece is about 116g
    Shape each piece of dough into a ball
    The round cake mould size is 20*20 cm| 8*8".
    Line the cake mould with parchment paper and lubricate with vegetable oil
    Place each ball into the baking pan and cover to let it rise until double size.
    Place the baking pan into a steamer
    Steam for 35 minutes on a medium heat
    Place on a rack to cool and enjoy this beautiful and delicious homemade bread!
    Its very special and healthy bread as it’s made with pumpkin!
    🔔Click the bell to see new recipes!
    👍Rate the video! 👍 Help to develop our vegan food community!
    Share this video with your friends on social networks.
    ❗WRITE A COMMENT, ask me a question and share your cooking ideas! I will answer all comments. Also you can let me know what kind of food you like. Thank you so much!
    #recipe #bread #vegan #veganrecipes

Komentáře • 19

  • @fragilefleur
    @fragilefleur Před rokem +5

    You can peel butternut squash with a carrot peeler. It goes much faster than using a knife to peel. Just a bonus tip.

    • @WeCookVegan
      @WeCookVegan  Před rokem +4

      Thank you for your valuable tip! In fact it's much easier to peel butternut with a carrot peeler! 👍😊🤗

  • @estherklein7360
    @estherklein7360 Před 12 dny +1

    I love this channel. I had been a great inspiration for me.

    • @WeCookVegan
      @WeCookVegan  Před 12 dny +1

      Thank you so much Esther and your kind words of appreciation and support! 🙏 🌷So happy you like my channel! 🥰 Sending you my best wishes! 🌞

  • @nuriabarragan3487
    @nuriabarragan3487 Před 7 měsíci

    ¡¡Buenísimo, gracias!!

  • @__ggg_
    @__ggg_ Před 5 měsíci

    • @WeCookVegan
      @WeCookVegan  Před měsícem

      thank you for watching!😁🫶⭐️

  • @DebL-H
    @DebL-H Před 3 měsíci

    Looks good. Can be bread be made with GF flour mix? Have you tried? Please let me know. Thx. deb

    • @WeCookVegan
      @WeCookVegan  Před 2 měsíci

      yes! You can use gluten free flour with this recipe☺️🥰❤️

  • @stefaniapadova1509
    @stefaniapadova1509 Před rokem +1

    Quale altra farina si puo usare per preparare questo delizioso pane?
    Grazie

    • @WeCookVegan
      @WeCookVegan  Před rokem +2

      Ciao Stefania e bentornata! 🥰🤗Puoi usare farina per tutti gli usi o farina normale, ma io preferisco la farina per pane perché ha un contenuto proteico più elevato. La farina per tutti gli usi ha un contenuto proteico inferiore, il che significa che può produrre un impasto leggermente più umido. Passa un buon fine settimana!🌞💚🌷🌷🌷💕

  • @user-ix9cj7wb1f
    @user-ix9cj7wb1f Před rokem +1

    Прекрасный рецепт и хлеб. Дрожжи можно псиллиумом заменить?

    • @WeCookVegan
      @WeCookVegan  Před rokem +2

      Добрый день! Спасибо! Вы задали очень интересный вопрос. Я не пробовала заменить дрожжи на псиллиум. Если попробуете, пожалуйста, расскажите как получилось 🤗💕🌷

  • @jakckt
    @jakckt Před rokem +1

    The title says flour and pumpkin, but you used butternut squash, are they interchangeable ?

    • @WeCookVegan
      @WeCookVegan  Před rokem +1

      Hello! Thank you for your question! Butter squash is better but they are interchangeable for this recipe. wishing you a wonderful day! 🌞💕🌷

  • @MariaRodriguez-gc9jk
    @MariaRodriguez-gc9jk Před 7 měsíci +1

    It would have been wiser to steam it with all its skin, then peel away the thin skin. More nutricious!

    • @WeCookVegan
      @WeCookVegan  Před 7 měsíci +1

      Good idea Maria! 👍 🎉 Thank you for watching! Sending you my best wishes! 🌞 😊 💖

  • @catherinethomas1276
    @catherinethomas1276 Před rokem +1

    Yums again. Your recipes are great. But i hope your beautiful cat is eating meat. Cat had to eat meat. 😊

    • @WeCookVegan
      @WeCookVegan  Před rokem +1

      Hello Catherine! Thank you so much! Lancy is not a vegan! 😊 Have a nice day! 💖 🌷