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Why even compare to meat, ridiculous title. Also you leave all the spices in the bottom of the bowl after pouring. Nice try, may be a decent side. 2.5 ⭐

Loving all your delicious n healthy recipes

Thanks for sharing your veganism expertise cuisine. My Mexican Catholic mother was vegan her entire 88 years. I naturally was born veganism of her five children. Dad loved meat and mama distinctively hated cooking animal flesh. But one day dad left, and my eldest sister cooked meat for the younger siblings. Mama only cooked traditional Mexican vegan dishes for us. My 4 siblings are meat eaters. I raised my only child to eat whatever he liked whenever we dined out. However, no meat and junk food at home. Today my only child continues to eat meat, and his children and his grandchildren. Today, I'm 65 with a full head of shiny hair, radiant skin, a toned neck and no sagging boobs or stomach. I grave for dark green veggies 🥬 and eat 4 teeth of garlic soaked in vinegar. No can, or frozen foods. Currently, a pescatarian (fish) with scales and fins. My immune system fights off colds, influenza and infectious diseases. It really payed off ❤🎉

Thank you ❤❤❤

Great ilove it thank you❤❤

This recipe is interesting but I bet it takes more than just a couple of minutes to prepare it.

How many calories and how much servings each batch?

Thanks I've been looking for healthy recipes for cabbage, this fits the bill,! I'm sure the sauce is what makes it, I'll have to see if I have all the spices.

Yummy🥰🥰🥰

Looks great, definitely gonna try this! I can't agree more, it does taste better than meat!

Hello, thanks for sharing these great recipes. Greetings from the Dominican Republic 🇩🇴

Looks delicious and I love cabbage and chickpeas! But I usually have to sleep in guest bedroom because of the gas repercussions from both those foods! LOL 😂 💨 💨🤭🤭🤭

This recipe looks delicious and healthy. Two thumps up.👍👍🇺🇸

Wow, that looks delicious 😊

I don't know how this has so many good reviews. I baked it at 350 for 25 minutes and the texture is mushy. I also set some aside to try on the stove but the flavor is not the best despite being baked it still had a raw taste to it which is what I think I don't like the most. I was expecting the texture of cornbread. or something as firm.

Delicious and easy to make. Cooking time for me was on the longer side. I would prefer a stronger flavor profile, so will add more spices and herbs next time. I used Tahini dressing (Jane and Ann Essesltyn Plant based YT), which is delicious on absolutely everything. Yeah, gorgeous cat.

Lancy, the most good cat in all the CZcams universe

Very, very good recipe ❤😊

Is Ur kitty wearing contact lense😂..love her blue eyes

Amazing thanks

Interesant

Wonderful! I will try. Thank you🌱💚

I love cabbage this is so nice n simple nice sharing ☺️

Orange juice? Hmmmmm

No it’s not, lol, just make healthy and tasty food, don’t try to compete with foods people have been eating and enjoying over the last century, and it’s not the meat people go crazy for, it’s the over salting, excessive sugar, and abundance of added fat and oils, think about it, ever seen a home cook to a Michelin stared chef just make a steak without any seasoning? That’s rhetorical, lol, even vegan restaurants and plant based meats are doing the same thing because these are ingredients we crave from 99.9% of our existence of under eating, we have suddenly been thrust into the overeating stage, and we’re all then guinea pigs on this journey.

Супер!!!!

😂

There are many stupid comments. Zoic "foods" are unhealthy For example: İt may leas to cancer, diabetes, bone diseases possible risk of diabetes etc Vegan foods are best for health its scientifict fact. Also this channel is amazing. Simple, delicious, healthy, nutrious, cruelty free. Thank you💚🌱👍

הכנתי עכשיו והבלילה יצאה לי נוזלית יותר משלך אז הוספתי קצת קמח עדשים כתומות. יצא טעים 💚

I've never seen or heard of 'date syrup' in the UK. Could anyone suggest an alternative ingredient if needed? TIA.

Hahahahahahahahahahahahaha ... Better than meat! HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

An Italian lady told me to never put garlic right in the pan because it can make garlic bitter just press garlic at end of making dish instead to really enjoy the garlic. Garlic doesn’t take long to cook so adding it to a dish is good enough for a few minutes before serving. I will try this recipe with my knowledge of garlic.

As a meat lover, I don’t find your cabbage appetising at all if you put it next to a Wagyu ribeye.

According to who it’s better than meat?

Thank you! What kind of pan do you use?🙏

Perfeito

Looks like a recipe for a week of gas. 💨💨💨

Very simple

You cut the cabbage and throw it away, didn't you? I knew it!

Thank you very much ! Please keep doing Videos like this. The recipe, the video format and edition - everything is excellent !

I too love those kitty little dishes where did you get those? I can hardly wait to get a head of cabbage and some chickpeas to try this. It looks so delicious. Thank you for being you and showing us all of your delicious recipes. Thank you, Rustie.❤️

Look terrific, but it's not comparable to meat. They are too different to compare like that and it takes away from your dish to do so. Obviously you think it's "better" than meat, because vegans will find anything "better" than meat because it's not meat. You'll win more meat eaters over without the clickbait titles!

I just love the little kitty dishes that you use for your condiments

Scrumptious as always ❤️ Thank you to you & Lancy 😻fir a delish recipe

Think I'll put my chic peas in the blender and make a creamy hummus type topping. Thanks

I’m sure these are Brussel sprouts not cabbage 😂 (sarcasm)

But if you cook a vegan, do you use steak spice?

I wish we could get little cabbages like that here in Australia. Yummy.

I've never seen such tiny cabbages. I sure wish I could find them that size. Perfect for one person. Give that beautiful Lancy hugs and kisses from a big fan. Blessings to you and yours.

I love meat.... veggies suck... :) came here just to say that... :)