How our organic Kuzu is produced (MUSO)

Kuzu is a prescious starch for traditional Japanese cuisine and dessert as well as being an indispensable ingredient for macrobiotic remedy. Our organic Kuzu is made from the wild, matured root of the Kuzu plant and it's carefully filtered many times to extract the pure starch. Kuzu starch can keep the smooth texture and consistency even when it's cooled down.
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