Kuzu (Kudzu) starch | 2 modernist recipes
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- čas přidán 7. 09. 2024
- My Skillshare: www.skillshare...
Following a success of my last video on modernist ingredients, I’ve decided to go deep this time on culinary starches, starting with Kuzu, a.k.a. Kudzu starch.
Despite the great variety of culinary starches and their interchangeable use in many recipes, Kuzu starch is one that’s the most distinctive out of all the natural starches. That’s why I wanted to start with it specifically.
In this video I will cover the basics of the whole “culinary starch world”, talk about different groups of starches, i.e. natural, modified, root and grain derived starches. I will also briefly explain the differences between them and how and where it’s more appropriate to use which type of starch.
And, finally, I will talk more in-depth about Kudzu starch in particular and will show you 2 incredible Kuzu dishes, on a modernist (molecular gastronomy) note: Molecular Gnocchi and Kuzu Blueberry “Tofu” dessert.
Kuzu Gnocchi is a sort of modernist twist on a traditional gnocchi recipe. Kuzu makes this dish gluten-free and also lighter and more elegant.
Kuzu Blueberry “Tofu” was inspired by 2 very popular Japanese desserts, Kuzumochi and Kuzukiri. It’s also worth noting that it’s not an actual Tofu. There’s no soy products involved in this recipe, but because of Kuzu’s gelatineous texture, the texture of the end product is very much like silken Tofu. Otherwise, Kuzu Blueberry Tofu is a very light and fresh dessert.
![[No Music] How to Make Kudzu Kiri / Japanese Traditional Confectionery](/img/n.gif)
Have you cooked with Kuzu (Kudzu) starch before?🤓 What other modernist ingredients do you want me to cover in the next video?
Chef Rudakova whatever you like from Michelin star restaurants
I don't usually comment on YT videos, but jeez this has got to be the best cooking channel I've seen. Thank you so much for your in-depth knowledge and sharing it with us :) Great Job!
Thank you 😊
Kudzu starch make good biscuit and gravy❤
great video, as usual)) and YES we want to know more on other ingredients inclusive of modified starches ;)
I like the way kuzu sounds in her accent
Chef it’s very informative ❤️......but please do something on fermentation!!!😁😁
Definitely! Fermentation is King 👑
Greetings from Greece. Really innovative cuisine.
apostos vita χαιρετε! Thanks 😊
Chef Rudakova im cooking 15 years. You are steps beyond.
What an amazing recipe chef!!
Do you think I can use make vegetarian mirror glaze with this starch ? Or do you have any recipe?
Amazing thank you so much will definitely try these as I love Kudzu. Can we use frozen blueberries?
Would love to see you do something with agar gar 🤗❤🌻
So cool!
Thanks for sharing! Just one question, compared to other starches does it freeze well?
Informative
i was wondering if there's possibility to combone low-carb diet with molecular kitchen? Maybe that's an idea for next video? 😁
Maciej Lewandowski 🤓
Wish I can get kuzu powder near me. I like to use it for coconut milk pudding with raisins soaked in orange blossom water
Yes, I know... it’s not easy to source everywhere in the world... I’ve bought mine online
Hi there, thanks for sharing kudzu info👍 Could this ingredient play any interesting role in other gluten free recipes, like cake sponge? Thnx
Hi Chef, thank you for the recipe. I tried it out but it will not work for me. The gnocchis fall apart. I tried again with some more starch, but same problem. What is wrong with me? Can you please help me out?
Chef i'm from india if you love indian food plz i requesting you to try any one indian preparation 🙌🙌🙌
I will make sure to cook smth Indian 😉
@@ChefRudakova thank you chef ❤
Hola ...tus vídeos son muy interesantes ...y de excelente información.....
seria Bueno de algún modo poder activar el modo de subtitulado en español...
saludos desde Argentina....
Thanks! If you watch on desktop, click on subtitles, they are automatically generated (but only in desktop)🤓
@@ChefRudakova muchas gracias ......Activado....
Can you use it in baking? Such as cupcakes or cookies in gluten free recipes?
So kuzu starch is can't be substitute?
love it! would you consider writing out your recipes? :-)
Shabnam Copper Vanilla check my blog, written recipes are there
@@ChefRudakova Awesome, thank you!!
👏👏👏👏👏🥰
هذه طعام أنديفور هيرو ب أنمي بوكو نو هيرو ف قلت أبحث عنه
"All you need to know" Doesn't contain information about the plant, where it's grown, how long it's been used in foods and where, allergy information, health benefits/risks... Basically any of the info I was looking for. Thanks for the bait?
do you expect a phD level indepth study on the topic, covering all it's aspects from all sides and points of view and scientific studies on a culinary channel and in less than 10 min?🤔...
@@ChefRudakova No, just the rudimentary stuff that I mentioned.
@@mariaborgvall7350 all we need to know about it's cooking applications. No need to know how long it's been used in foods. As for allergy information, it's pretty obvious. If you're allergic to kudzu, don't use it. Same if you're allergic to potatoes, don't use potato starch.