3 a.m. | Wake and Bake | Food Town | PBS Food

Setting an alarm for 3 a.m. is never fun. But Durham chefs Phoebe Lawless of Scratch and Ricky Moore of Saltbox Seafood Joint are up at the crack of dawn prepping for service.
In Food Town USA, a day in Durham is sliced, fried, and diced into a fast-paced countdown of 24 hours inside the Bull City’s hip and happening restaurant scene. Viewers meet the eccentrics, gastro-nerds and entrepreneurs who helped create the South’s recently-crowned “Tastiest Town.” Packed with flavorful explorations from sunup to sundown, Food Town takes viewers inside kitchens and dining rooms.
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: www.pbs.org/food
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No hair nets ????