10 p.m. | Nightcap | Food Town | PBS Food

As the moon rises over baseball stadium fireworks, veteran chef Scott Howell stands outside one of his restaurants and reflects on what makes Durham such a special food town. Gray and Cara Brooks, newbies to the scene, talk about why they’re in it for the long haul.
In Food Town USA, a day in Durham is sliced, fried, and diced into a fast-paced countdown of 24 hours inside the Bull City’s hip and happening restaurant scene. Viewers meet the eccentrics, gastro-nerds and entrepreneurs who helped create the South’s recently-crowned “Tastiest Town.” Packed with flavorful explorations from sunup to sundown, Food Town takes viewers inside kitchens and dining rooms.
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: www.pbs.org/food
Follow PBS Food on Twitter: @PBSFood