Teochew Fish Head Hotpot

[Ingredients]
Mackerel Head 1kg
Salt 1tbsp
Pepper half tsp
Light Soy Sauce 2tbsp
Oyster Sauce 2tbsp
Shaoxing Wine 1tbsp
Cornstarch 1tbsp
Sesame Oil
Chicken Bone Soup Base
Ginger Slices
Garlic 5 cloves
Spring Onion (white end)
Onion
Chinese Cabbage (half)
Yam half pc (fried until golden brown)
Carrot 1 stick
Tomato 1 pc
[Steps]
Prepare the fish head
Wash the fish head and pat dry with kitchen paper
Marinate with the following for half an hour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2tbsp light soya sauce
* 2tbsp of oyster sauce
* 1 tbsp shaoxing wine
* 1tbsp cornstarch
* sesame oil (to taste)
Deep-fried until golden brown
Prepare a pot and put a tablespoon of oil
Stir-fry the ginger and garlic until golden brown
Add spring onion and onion continue sauté
Then add the chicken broth
After the chinese cabbage, carrots and yam and simmered for half an hour
Add the fried fish head and tomatoes, and cook on medium-low heat for half an hour
Add a little salt, sugar, pepper and half a tablespoon of oyster sauce to taste
Finally add a tablespoon of Shaoxing wine
Done