Five-nut Mooncakes
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- čas přidán 9. 09. 2019
- Savory Five-nut mooncake ingredients:
For making 10 medium size mooncakes
Crust:
Honey or invert sugar syrup: 75 g
Oil： 35 g 3 tablespoons
Lye water: 10 g 2 teaspoons
salt: 1 g 1/8 teaspoon
Cake flour: 150 g 1 cup
Filling:
Walnuts： 45 g
Peanuts: 45 g
Black and white sesames: 40 g
Pine nuts: 40 g
Pumpkin seeds: 40 g
Sunflower seeds: 40 g
Candied citrus peel: 30 g
Candied pineapple: 60 g
Glutinous rice flour: 75 g
Sweeten rose sauce: 40 g
Honey or invert sugar syrup: 30 g
Oil: 20 g a little bit less than 2 tablespoon
Sesame oil: 10 g 1 tablespoon
Sugar: 25 g 2 tablespoons
Salt: 4 g 1/2 teaspoon
Sichuan peppercorn powder: 2 g 1 teaspoon
Water: 20-30 g 1-2 tablespoons
Egg yolk wash:
Egg yolk: 1
Water: 15 g 1 tablespoon
Oven temperatures:
For baking nuts:
Start with cold oven. 300°F /150°C bake for 12-15 minutes. The actual time depends how fast your oven can reach the desired temperature. Bake for about 3 minutes after your oven reacts the temperature.
For baking Mooncakes:
Preheated oven. 400°F/205°C bake for 5 minutes.
Take the tray out and brush egg yolk wash. At the same time open the oven door to cool the oven a bit.
Then 325°F/165°C bake for another 5 minutes.
Brush the second layer of egg yolk wash.
Finally 325°F/165°C bake for 5-10 minutes till they are golden brown.
After cooled, sealed them in a container for 2-3 days to soften the crust. - Jak na to + styl
I watch your videos from Italy, even if I don't understand your language, I'm fascinated by your voice and how you explain the recipes you propose. Now I can almost understand you!
It's amazing!
thank you, my Italian audience!
If you turn on subtitles there'll be an english translation. It's interesting to know why she uses certain ingredients, because sometimes it's a substitution or because she's making a specific version of a dish that can be flipped into another style
@@littlesnuggle529 I know there are subtitles, but they distract me. I simply like listening to the sound of a language I don't know... :)
So cool 😎
I absolutely love the fact that you told us the weight of the individual portions. Wish all recipes would do that... Very control freak friendly ;)
@@pakizevecaki542 ，臀
It’s because we always measure things by eye lmao
I dont mean to be so offtopic but does anyone know a method to get back into an Instagram account..?
I was stupid lost my login password. I would appreciate any assistance you can give me!
@Holden London instablaster :)
非常謝謝小高姐細膩的解說，我有一天會照著做，讓親友大驚。
小高姐節目我都愛！棒極了。
I love seeing the beautiful recipes of different cultures and these look amazing
祝小高姐中秋节快乐。祝所有看视频的和我一样身在海外的朋友中秋节都快乐。
你也是啊中秋节快乐！
祝福全球华人，中秋节快乐～
Mr. Yang ⚠️ 先知
穆罕默德的 言论范例
🔴 {信教者之间的爱、怜悯与仁慈犹如一个躯体：如果任何部分生病，整个躯体即会发烧并难以成眠。}
🔵 {最虔诚的信教者将拥有最高的道德。 而其中的佼佼者是对妻室最好的人。}
🔴 {直到你钟爱自已的弟兄如同钟爱自己一般，你才算（完全）信教。}
🔵 {展现的怜悯是毫无保留的怜悯。 对地球上的人们展现怜悯，真主将对你展现怜悯。}
🔴 {对你的弟兄微笑即是慈爱...}
🔵 {慈爱是好字眼。}
🔴 {凡信真主者，未日（审判日）必对其芳邻有益。}
🔵 {真主不会根据你的外貌及财富审判你，而会审视你的心及行为。}
🔴 {在劳工汗水已干之前支付其薪资。}
🔵 {有一位在小路上行走的男人觉得很口渴。 到了一口井，他爬下这口井，喝个饱，然后爬上来。 然后他看到一只舌头外吐的狗，试着舔干湿泥来止渴。 这个男人说：“这只狗跟我一样都感到口渴。” 所以他又爬下这口井，将他的鞋子装满水，再给那只狗喝。 因此，真主感谢他并原谅他的罪行。} 先知 被问道：“真主使者，我们会因为善待动物而得赏吗？” 他说： {善待每一个活着的动物或人类都会得赏。}
@@yuqiguo2132 谢谢。
中秋节快乐
伍仁月饼才是真正经典中的经典，除了味道更有的是童年的回忆。谢谢小高姐给我们的完美诠释！
思念起久别的故乡，还有故乡的亲人，小高姐的黯然销魂月饼勾起酽酽的乡愁。
Your moon cakes are one of the most beautiful and satisfying sights I've ever had!
The love you put on everything you do is heart-warming to me 💗
最后那句思念久别的故乡让我顿时泪崩了。
Lan Wang 我也是，好想回家
我也是！
同感💬
心有同感
想家了
小高姐真的好优秀 而且口味和我完全一样 不止是找到了神仙食谱 超喜欢小高姐每次的技术角度分析
太爱小高姐了～ 从每次的 “大家好” 就有亲切感～
你的所有配方都是精准精准在精准～ 都不用考虑，完全都是零失败！
就愛聽小高姐說話的語氣和聲音，一種享受！
谢谢你的的教导，让我重新有做月饼的冲动了！
好厲害的月餅
配方完整數據化非常用心
I need that moon press in my life. Not for mooncakes because I'll never make them, but I've got to use it for something. They're so beautiful I don't think I could eat one anyway!
Stitchpuppy01 theyre only 2 to 3 dollar
You could make soaps!
Same here! I wonder where I could find these here in Uruguay...
@@ninalib try to look out for asian shops. I found one Belgium
Playdoh!! Why? Because I love doing useless things.
I'm really obsess about moon cake since I read " dream of the red chamber" ,more than 10 years ago, so every time I find a moon cake I have to try it and I always really excited . Watch to make it's really wonderful.
Wow that’s my favourite book. I’m so glad to read this comment!! What a funny influence a book can make on us. Love from China.
@@astronan93 it's my favorite book too! When I talk about this book people usually give me negative comments, because for them is long and boring. Now I feel less strange ahaha
Where could I find the book? In English of course. It can be a digital version of course. If you know, would you please tell me? Thanks in advance! Greetings from Uruguay.
@@ninalib b-ok.cc/book/4341762/5058fb It makes me happy to encounter people like you at random places as the youtube comment section of Gao's cooking videos so thanks to you too :) But I should also mention that, having just skimmed through a few pages of this translation, I could only feel that too much must be given up to fit (and, however clever, so askewly already) this into the English language...
五仁月饼，美轮美奂，勾起我浓浓的乡情和那渐行渐远的中秋佳节的美好回忆。独在异乡为异客，每逢佳节倍思亲。谢谢小高妹，谢谢众网友。中秋节快乐！各位保重！
谢谢你！
哈哈哈哈哈啊😍真的给我等到你的五仁月饼了🤩我最喜欢做你的食谱每次都成功的 新西蘭朋友
I love that you make them thinner than traditional moon-cake. The crust to filling ratio seems perfect for these weights. You are an excellent, creative cook.
好棒好棒真厲害什麼都會煮會做人又漂亮謝謝你小高姐💕👏😋
小高姐你简直是个艺术家
都是模具做的好看。\(^o^)/~
学了半天硬是没学会 哈哈
小高姐的 Magic Ingredients 小高姐太谦虚了！我觉得怎么夸你都不过哦！🥰🥰🥰
小高姐的 Magic Ingredients 求小高姐同款茶具！！！
@@MagicIngredients 你是不是生活加拿大🇨🇦
I love that filling for mooncakes! It looks so delicious and reminds me of an energy bar.
好喜歡妳的食譜和清晰的教學，還有妳精選的背景音樂，總是那麼療癒不吵人，謝謝妳。
萬能小高姐根本就是一本百科全書👍👍👍👍👍雖然不會真的動手去做月餅,但看小高姐做簡直就是一種視覺享受,看了就當吃了😋😋😋😋😋
哈哈😄！看到不少留言「決定去買了」
我也是其中之一呢！
畢竟賣場月餅滿坑滿谷，而且親友間相互餽贈也少不了月餅啊！
㊗️祝福大家中秋佳節愉快！
謝謝小高姐解了眼饞😋哪！
哎呀，看了影片就想吃月餅了。祝小高姐中秋節闔家快樂～
Beautiful! You just taught me how to get those distinct patterns on the mould after baking.
Made them today. First attempt without any mold and they are absolutely delicious! The recipe worked perfectly. Thank you so much.
This is so amazing and beautiful. Thank you. Love listening to Chinese, I want to learn it.
Gracias por compartir . Se ve que queda exquisita esta galletica de semillas. 👍👌👏
I made something similar last year. They tasted really nice and I look forward to trying again and doing a better job! Thank you for explaining and showing me how to make them better!
最喜欢小高姐的视频，讲解简单明了，实用，易学，成功率高。
美妙的声音，绝佳的厨艺
这个月饼做的真好
你的家人因为有你 太有口福了 最棒的天才料理家 什么都做得那么好
喜歡椒鹽五仁月餅！謝謝分享！
4:59 you can hear a cat meowing 😊 anyways, thank you for sharing this video. I like the way how you explaining every step without being complicated.
祝小高姐中秋節快樂！
.... 這月餅有點重量，似今年的心情一樣.... 哈哈！
Make me crying, missing home town so much.
Thank you, Ms Gao.
做得真好。谢谢分享！今天我就按你的演示给家人做月饼。
看完只想大喊一句 妈，我饿了！！！ 以及茶壶茶杯好可爱啊！！
Hermosa receta y gran habilidad de tu parte.
Muchas gracias por enseñar estos tesoros de la cocina china
太棒了老师又好看又好吃非常感谢您👏👏👏👏👏👏👏🙏🌹🙏🌹🙏🌹❤️
模具真好看
Thank you SO MUCH for this!! I recently found some moon cake presses (like what you used in the video) at a shop and I’ve been wanting to make some!! These look fun!!
没办法👐，就是爱看小高姐视频，谢谢！中秋🥮快乐！
聽小高姐娓娓道来的講解覺得如沐春風👍👍👍👏👏👏
心灵手巧的小高姐，言简意赅，没有多余的话。作品辣么漂亮，没有瑕疵。
小高姐做的月餅🥮扳開彷彿都聞到香氣了😆
听到了一声猫咪叫,好可爱啊，哈哈😄
我也想看看貓兒是怎樣的😅
一只小肥黑。
哈哈 听起来是小奶喵
爱猫的人耳朵尖
我在欧洲连续两年照着小高姐的视频做月饼了。太感谢了
🙏
謝小高姐，教會我們做精美的食物，
Beautiful! You make it look easy but I'm sure it's not without enough experience. I really enjoyed watching the whole process anyway 👍👍👍
thanks！hope you can give a try later some time. It is easier than it looks.
我看到五仁月饼的时候心里很是嫌弃，但是小高姐的视频总要看一看嘛，看完之后：真香
长大后再吃五仁，可能感觉会不同。
@@MagicIngredients 啊啊啊啊啊啊啊小高姐回复我了啊啊啊啊啊啊啊啊啊啊啊激动下楼跑十圈
小高姐的 Magic Ingredients 是的！小时候最讨厌它 妈妈最喜欢的口味。
五仁乃月饼之魂！
小高姐的 Magic Ingredients 你好 请问每次做红豆泥或其他 体积很大 重量却低 包不进去饼皮 或者考好塌下来
每天看小高姐的视频都是一种享受！
祝中秋快乐 感谢这完美的视频 👍
祝福小高姐中秋快乐！！好赞 知道我们比较懒，用稍微简单的方法做月饼。
祝你每天都快乐！
小高姐的 Magic Ingredients 也祝福小高姐每天都快乐！！
Thank you! The results of your recipe are really beautiful 😍, greetings from Mexico 😊
您的每一个美食节目我都非常喜欢看。听着那美妙绝伦出口成章的解说的嗓音真就是一种艺术上的享受。I really like it.
我的天!!!小高姊連月餅都可以教!!!!! 我公公來自河南，小時候每年中秋節他都特定只帶我去一家店買月餅，而且只買椒鹽和五仁。美國這裡就算進口的也沒這兩味道。
相當感謝這個視頻
我超喜欢五仁月饼
Love that this recipe is easily made vegan without the egg wash or honey! Ever since learning Chinese, I’ve really wanted to try moon cakes and will definitely try this for the mid-autumn festival!
Those look absolutely beautiful! And delicious!
高小姐好，跟你學做五仁月餅好成功啊，如且非常好食，多謝你！
So, finally I can substitute Golden syrup by Honey. This recipe is amazing
听到思念久别的故乡，马上泪奔！好想回国看看啊！
那就整理行囊，踏上回归路呗 😂😂
luisa feng 已经不是孑然一身的小姑娘，拖家带口上有老下有小，无法来个说走就走的旅行啊……e
@@irisyang8734 有同感，我也是 😭😭
上有老，下有小。说走就走的旅行太奢侈！
昨天我照着做了，馅料只有坚果，家人们都说好吃，感谢上传！祝福同样在外的亲们中秋佳节快乐！
I had no idea so much went into the baking process! So that's how the top gets so crispy, while the center and sides stay soft~
amazingly beautiful!! ❤️
好喜欢背景音乐，浅浅的。小时候北京的五仁月饼都是硬硬的，不爱吃。谢谢小高姐，一种享受。中秋快乐！也祝这里的每一位朋友，中秋快乐！
今天刚刚做好，饼皮按你的配方做出来花纹很清楚，谢谢分享👍
谢谢小高姐 您最棒！
Looks difficult to make but also very yummy. Thanks for sharing the video 👍
thanks
祝小高姐中秋快乐！！！我能打着飞的去吃月饼么！！！
真棒！謝謝分享 😋
That moon cake is so beautiful and looks yummy!
I will try this recipe. It's the most appealing I have seen yet. Thank you. 🐇🌛👨🍳
thanks
哈哈 五仁，我童年的噩梦。现在我对象特别喜欢 😂
Aiwei LIU “青红丝”
五仁主要是有一股臭味和硬，去掉臭的成分和硬的因素，那么就可以变得好吃了，主播还是没有改良，比如花生南瓜子可以换别的，甚至核桃也可以换成野核桃碧根果，还可以先烤过让它们变酥脆，再放进月饼里，这些都没做，在这一集，是栽了
张三 小高姐用的国人都是烤熟的。
同感啊，那个青红丝，要了命。
张三 所以你是跳过烤果仁那轱辘了吗 明明烤了啊😂
"It feels comfortable when you see me wrap a moon cake, like the gentle spring breeze." Typical Chinese expressions are truly the definition of poetry, when translated
教的非常仔细，
I ate these mooncakes last year and bro it's delicious 😭 I really want to eat it again but in Brasil you can't find, so I'm here to learn how to do it... Thanks for the recipe 😁❤
You so hot
我就是想看模具壓下去的那一瞬間 很舒壓
\(^o^)/~
I’ve always wanted to try these! They look so good 🤤
Muchas gracias, han quedado perfectos y deliciosos!!!
小時候嘗過一個五仁月餅 就再也不敢試了
明明很喜歡吃堅果的說
长大后，再试试看吧
Such beautiful traditions💕 & wonderful recipes!!☺️ These look simply delicious! 😋 New Subscriber here!!😉
看了好几遍~看着好好吃
小高姐，看你的美食视频简直是一种享受！现在国外疫情也日渐严重了，你在国外一定也要保重啊！
好美好美。。這月光好美
我看這video 后。。不打算自製月餅了
買就行了。。
只想祝賀小高姐。。中秋節快樂
谢谢你！
I think Beautiful recipe and healthy 🙏
This recipe is really good! I tried it and its the only recipe I ever followed 👌🏻👌🏻
几年没回家了，重听小高姐的感慨，眼泪都要下来了！🥺
Yummy! Who's craving for some moon cakes now? :)
\(^o^)/~
@@MagicIngredients I watched your videos and they are great. I am going to subscribe to your channel. Thank you for sharing with us. I can't wait to try and make these moon cakes. I see you have sweeten rose sauce in the ingredients. what is sweeten rose sauce? Is this something that you need to buy at the store or can you make it?
在日本呆了3年的四川人，听到久别的故乡，一瞬间泪目了
一样一样
游子才能体会的心情。祝好！
Wah it's already in the middle of the night but you have a recipe for mooncake! So happy. 太好了。I will check in daytime. I love your recipes. :)
I've never had a mooncake but that looks great. Thank you for the recipe.
Wow, I love mooncakes
椒盐口味的伍仁月饼。。。没吃过呢🤔
小时候最讨厌吃伍仁月饼，因为不爱咬坚果，现在却觉得伍仁月饼最有口感😅
和你一样小时候最讨厌伍仁月饼，现在感觉吃起来有层次感，是不是老了😅
同感
我自己做的五仁月饼，我加入
五香粉和胡椒粉
小時候的伍仁月餅記得有火腿，不知道有沒有記錯！
@@jianhui4904 我也这么觉得😂😂😂等再过3-40年口味应该会再转回莲蓉豆沙这种吧，我爸爸现在就好像不喜欢吃伍仁了，咬不动还塞牙😆
I made them today and they are absolutely delicious. Thanks for the recipe.
因为买不到松子和糖桔子皮，用开心果替代了松子，樱桃干替代了糖桔子皮。效果也不错～ 谢谢小高姐的视频和讲解。不敢相信自己学会了做月饼。
Substituted pine nuts with pistachio, and candied citrus fruits with dried cherries. My batch of moon cakes turned out to be good! I almost cannot belived I now can homemake moon cakes! Thanks xiaogao jie for the detailed and inspiring recipe and instructions! Love you a lot!