Shaping the Future of Culinary Education with Jason Evans| World on a Plate EP 107

On this episode, Ragnar welcomes Jason Evans, Founding Dean of the College of Food Innovation and Technology at Johnson & Wales University. They discuss the evolving landscape of culinary education and the challenges and opportunities facing the next generation of culinary professionals. Discover how education and technology are shaping the future of the culinary industry. Hear more on Episode 107: Shaping the Future of Culinary Education with Jason Evans.
TUNE IN AND HEAR:
1. The Renaissance of Culinary Education: Understand the cultural shifts driving renewed interest in food-related education.
2. Technological Integration: Learn how AI and other technologies are being used to advance culinary training.
3. Vocational vs. Academic Training: Explore the balance and importance of combining practical skills with liberal arts education.
4. Diverse Career Paths: Gain insights into the myriad opportunities beyond traditional roles in the food industry.
5. Supporting Gen Z: Discover how educational institutions are adapting to meet the unique needs of this generation.
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Listen to this podcast series on:
► Worldchefs.org: worldchefs.org/podcasts/
► Spotify: open.spotify.com/show/72VaziP...
► Apple Podcast: podcasts.apple.com/fr/podcast...
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