The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson | World on a Plate EP 101

On Episode 101 of World on a Plate, Ragnar speaks with Max Simpson, a trailblazer in neurodiversity and inclusion, to discuss the pivotal role of neurodivergent individuals in enriching and diversifying the hospitality industry.
TUNE IN AND HEAR:
1. Understanding Neurodiversity: Discover how understanding neurodiversity is a central part of a much-needed culture shift in the culinary and hospitality industry, and how staffing approaches can foster a more innovative and diverse workforce.
2. Pathways to Inclusion: Learn practical steps to integrate neurodivergent individuals and their value-adding potential, and how this can significantly enhance team cohesion, morale, and overall business performance.
3. Learning from Leaders: Gain insights from hospitality leaders on the benefits and challenges of pioneering neurodivergent employment, providing valuable lessons for smaller businesses.
4. Empowering Impact: Hear how advocating for inclusive employment not only benefits neurodivergent individuals but also promotes economic and social empowerment, contributing to a more sustainable workforce.
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Listen to this podcast series on:
► Worldchefs.org: worldchefs.org/podcasts/
► Spotify: open.spotify.com/show/72VaziP...
► Apple Podcast: podcasts.apple.com/fr/podcast...
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