Your Best Swordfish: Sicilian-Style Swordfish

Food52's Amanda makes Sicilian-Style Swordfish, a finalist for your best swordfish recipe. Full recipe below:
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[@marionolsen415]

Thank you for enriching our culinary life. This recipe has become one of our favourites!

[@elilloyd]

thanks for this wonderful tutorial! i made this for my wife naomi tonight and she loved it! i think

[@KiloCharlieOne]

Made this tonight. Really really good. Super simple too.

[@briancollins9794]

I twisted this just slightly, and just wanted to say THANK YOU. Turned out great!!

[@tracywhitaker4372]

OMG! I just tried your recipe and it had to be the best swordfish I have ever had! Thanks for sharing this!!!

[@YoniNadi]

Looks very easy to cook!

[@thevdubguy7881]

Beautiful dish. The last time I had this is when mom was still alive. So 20+ years ago. She use to make this when I was still living at home from time to time. Great with linguine as well.

[@sarahx87]

nice to know other country recipe

[@zadeh79]

wow.looks good.

[@XAnalcheeseX]

non stick pan with a metal fish spatula :o

[@loyolean]

Agreed!! I'd probably scrape mine!

[@JohnDoe-xu2vx]

you are the teflon police

[@Michaelsax5]

why did you keep the skin on?

[@perpetualconfusion5885]

Helps keep moisture in

[@east47]

Lovely recipe. But you should eat two portions Ms. Skinny.