Extra Crispy Adobong Mani with Cooking Tips

𝐀𝐝𝐨𝐛𝐨𝐧𝐠 𝐌𝐚𝐧𝐢 - Filipino deep-fried peanuts seasoned with salt and infused with lots of garlic chips
Written recipe and information at www.pinoycookingrecipes.com/r...
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
Hybrid Pan/Wok: amzn.to/3IZ9QMk
Ⓡⓔⓒⓘⓟⓔ
Ingredients:
1 head garlic cloves, skin removed and thinly sliced
2 cups cooking oil, I used vegetable oil
3 cups raw red skin peanuts
1/2 tsp to 3/4 tsp salt, adjust accordingly
Full Recipe with TIPS at www.pinoycookingrecipes.com/r...
Connect with me:
FACEBOOK: / pinoycookingrecipesbyj...
INSTAGRAM: / pinoycookingrecipes
PINTEREST: / pinoycookingrecipes
#mango #mangopopsicle #dessert
Music by ‪@tellyourstorymusicbyikson‬ ​

[@edwinkirkland8856]

Thank you, since my fiance is cebuana, she asked me to learn tagalog (which is busting my butt,im not GIVING UP PERIOD)and to look around for traditional Philippines food,this one is a great one..going to try this blessing always 😊

[@PinoyCookingRecipesbyJanette]

You're welcome. Best of luck!

[@mr.cebuano2843]

Surprise her and learn Bisaya/Cebuano too . Because it's her native language "most likely"

[@behindthen0thing]

yeah he's very uwagoon@@mr.cebuano2843

[@ihateyou6085]

Magluluto ako Ng Mani mamaya eto gagayahin ko,

[@Nadine1955]

Thank you for posting this! I will try making some.

[@SA-xu7wd]

Thank you. I love how you put the tips at the end, really helped.

[@PinoyCookingRecipesbyJanette]

Glad it was helpful!

[@rommelpenaranda3115]

@@PinoyCookingRecipesbyJanette thank you po sa pag share

[@jenzvillarosa2987]

Favorite kutkutin ng mga pinoy. How nice nman po

[@reannechanel6358]

Wow so delecios Adobong mani

[@MrSridharMurthy]

Excellent ! Thanks !

[@thessdvlogs2290]

Your techniques will help me a lot for doin it for peanut business. Thanks much for sharing your video. God Bless.

[@PinoyCookingRecipesbyJanette]

You are so welcome!

[@mrsltrrg0]

eksaktong 15 minutes in lowheat naluto yung niluto kong mani. still in cooking process pa rin habang pinapalamig. thank you sa tips.

[@PinoyCookingRecipesbyJanette]

You're welcome! :)

[@sweetrice1973]

Perfect! Looks so very delicious!

[@PinoyCookingRecipesbyJanette]

Thanks :)

[@ivyhir]

wow complete details thank you for sharing ☺️

[@PinoyCookingRecipesbyJanette]

My pleasure 😊

[@anythingyouthink7151]

Lagi na akong namimigay ng pritong mani dito sa opisina namin, kala tuloy nila generous ako, ang totoo yong cook ko na ibang lahi, laging sunog ang pinapaprito kong mani😂😂😂😂, mapait pag sunog.
Salamat dito, papanood ko to sa kanya.

[@teriemagno6685]

ng crave tuloy aq dto sa mani

[@tripnijingvlog3964]

Pwede mo rin yan kapatid isabay ang bawang at mani.. timing ang kailangan jan sa pagluluto.. kasi mas masarap ang moni kung sabay sila lulutuin💪💪

[@RuthIlongga]

wow yummy. thank you

[@user-oz1qt3ff6i]

Waw galeng naman

[@elmormonteiro5780]

Ita-try ko yan. Masarap ang adobong mani. Salamat.

[@PinoyCookingRecipesbyJanette]

welcome! Enjoy :)

[@marvinfrancisco4812]

Doing this tomorrow, thanks!

[@PinoyCookingRecipesbyJanette]

Hope you like it!

[@hannahgracevasquez1990]

I really love how clean you prepare the foods 💓

[@PinoyCookingRecipesbyJanette]

Thank you 😊

[@Mommairene]

Sarap ❤❤❤

[@adelinaheraldo6147]

Wow!😋

[@tesya_gow]

Ganda ng pagkakatusta sa bawang! 🤤🤤🤤

[@PinoyCookingRecipesbyJanette]

kelangan perfect ha ha!

[@roxxiannelee2700]

Watching from gensan thank you po dagdag pan negosyo

[@PinoyCookingRecipesbyJanette]

:)

[@syndeern3576]

Likey the pan / wok ❤️

[@PinoyCookingRecipesbyJanette]

Thanks!

[@teriemagno6685]

thanks po nkapagluto na po aq ng mani,ung walang balat po

[@aidaformaran2380]

Yum 😋,

[@liangelosantiago3447]

Sarap

[@faithjhen24]

Looks yummy my fav 😍😋❤

[@PinoyCookingRecipesbyJanette]

Thank you 😋

[@davegarcera4135]

Wow yummy adobo peanut.

[@PinoyCookingRecipesbyJanette]

Thank you 😋

[@babesescano8360]

Sarap n kutkutin lalo n pg nannood ng tv

[@user-zx7dg1kl8g]

Thank you 🙏

[@PinoyCookingRecipesbyJanette]

You're welcome!

[@kitchenchefyt]

Nice

[@glendabucagan3796]

Sooooo yummmm

[@PinoyCookingRecipesbyJanette]

So good

[@ferdieitchon1016]

Kailangan bang hugasan o ibabad ang Mani bago iluto salamat sa sasagot

[@rosendoswheels]

Pwede po kaya i apply yan sa manok or baboy etc. na Adobo din po?

[@gerlethmendoza9634]

yumm

[@PinoyCookingRecipesbyJanette]

:)

[@sarjento-s6j]

hello po. huhugasan pa po ba ang mani bago iluto?
Also, gaano katagal po shell life nya pag luto na po? Salamat

[@mattiesbest6180]

masarap pampulutan to friend, new subscriber here. thumbs up

[@PinoyCookingRecipesbyJanette]

Yes, thanks for subscribing :)

[@noraserrano6010]

Rekta Po n I fry Ang Mani?
Sa iba Kasi bi na blanche Ng kunti? Anu Po pag kaiba Ng results Kaya?

[@lynnflorida560]

😋😋😋

[@christiannullada1701]

Grabe Yung 15 min. Nasunog na , 7 min. Palang Yung niluto ko tinikman ko over na huhuhu

[@sugah6072]

Do you soak the peanut overnight?

[@mralynkulotz1271]

Thanks for sharing. Ms.Janette if you know how to make Caramelized Peanut.Please post video po.I tried it kasi but the peanut is makunat🙁. 😍

[@PinoyCookingRecipesbyJanette]

I only have peanut brittle

[@tym2relax748]

ganun pala ang style pag luto ng crispy

[@mattskitchenTV2017]

I love peanuts with garlic overload

[@PinoyCookingRecipesbyJanette]

Thanks for visiting!

[@mattskitchenTV2017]

@@PinoyCookingRecipesbyJanette you're always welcome to matt's TV

[@laniejoyclamano4115]

Anong size ng plastic ng manie,thank you more blessings,

[@angelasoberano5598]

thank you😊

[@PinoyCookingRecipesbyJanette]

You're welcome!

[@angelasoberano5598]

hi, first time ko nagluto kahapon after watching your video and it was a success, hindi maalat, hindi sunog..just right...nagustuhan ng pamilya ko, salamat ulit😊

[@PinoyCookingRecipesbyJanette]

@@angelasoberano5598 Ayos! So glad it went well.

[@lovelymarquez7502]

I will try it po. sana po mag ok. kasi I watch a lot of video di naman pala ok. 😇

[@PinoyCookingRecipesbyJanette]

Meron na nakapag-try nito na follower ko from IG. Try mo rin and let me know.

[@bnie6166]

Is that super low heat? Mine got burned adter 2 minutes

[@ailenebautista6254]

done watching po mam janette
-linsy🥰

[@PinoyCookingRecipesbyJanette]

Thank Lin Sy! :)

[@santolify]

I add MSG, I just don't go overboard with it. I'm always hesitant when I make this - the garlic aroma travels far beyond my kitchen and into the community mail area.

[@PinoyCookingRecipesbyJanette]

True but the it's not complete without the garlic :)

[@howardlambo2203]

San poba nakakabili ng raw peanuts?

[@lilianchiu1088]

Yung peanut po ba ba ginagamit dito ay yung ginagawa din pag naglalaga ng mani? Thanks po n god bless

[@PinoyCookingRecipesbyJanette]

I think so. Ang ginamit ko kasi dito is naka-pack na.

[@alicemaghanoy1993]

e pre wash ba ang mani then dry?

[@maximilianc9897]

How many minutes to prito the mani?

[@TheMCPEpro333]

Pahingi po 😂❤😍

[@PinoyCookingRecipesbyJanette]

ha ha!

[@hoctainhagioiphapha2667]

Thank you, Your share is very good but unfortunately I do not understand all of what you say unfortunately, wish you success in life, see you later

[@aqueseth]

Ang adobong mani medjo mantikain at maalat mas ma-buti pa ang nilagang mani kay sa adobong mani 🥜🥜🥜🧄

[@mabelmanilaofficial8560]

👌👍😍

[@benicercalvan171]

Just want to ask where to order d kind of frying pan or wok u use? May i order from you. Ty

[@PinoyCookingRecipesbyJanette]

Hi. Link in the description for the wok.

[@adorvaii]

Osthir

[@maivalera8662]

♡♡♡♡

[@JA-ft1qk]

Its tastier with msg. Hehe

[@PinoyCookingRecipesbyJanette]

Yes you can add of course ha ha!

[@JA-ft1qk]

@@PinoyCookingRecipesbyJanette why some people or cooks dont show or tell there's msg to their dishes ? But in reality there's msg in everything we eat. And they love gravies in fast foods so much which is full of msg. 😁 Just saying.

[@janices3680]

What oil did you use

[@PinoyCookingRecipesbyJanette]

I used vegetable oil

[@foodrevph2236]

Dapat po ba lubog sa mantika yung mani?kasi yung sakin po ay napaka kunat

[@PinoyCookingRecipesbyJanette]

Lubog dapat. I think I included that information sa tips sa bandang dulo ng video.

[@joanomugtong5385]

Papak is real while huntahan with friends 😁

[@aibiejamon177]

Ilang minutes poba bago maluto? Kse ung napanood ko sa iba 12mins tas ang ending hnd pa luto 🥲

[@jhordanjimeno7020]

Wala pang 15 minutes sunod na yung mani na niluto ko.bakit ganon idol😂

[@rickymaecabrerosmusic1142]

Hi!ano expiration ng adobong mani?

[@PinoyCookingRecipesbyJanette]

Store in airtight container and it will last for more than 2 weeks

[@walderaro3845]

Bakit po kaya ma kunat luto ko 2 x n ako Ng luluto. 2kg isang lutuan ko sa malki kawali ung oil nia level nmn po. Ndi po Kya dpt mas matagl Ang cooking time ko Kasi mas madmi sila???. Ano advise nio po pg marmihang luto?? Tnx po. Sna masagot nio. Feeling ko bka kulang sa luto. 12 mins lng Kasi ung timing ko...

[@PinoyCookingRecipesbyJanette]

Masyado marami at baka kulang na sa mantika? Kulang sa luto kung makunat. Pwede mo tikman kung malutong na while cooking. And malalaman mo din kung mas dark na ang kulay ng skin.

[@nerissacampo165]

Hi,anong brand po yung pan na gamit nyo.salamat po

[@PinoyCookingRecipesbyJanette]

Hi. It's Hexclad

[@nerissacampo5464]

PinoyCookingRecipes thank you!I love your recipes.-🇨🇦❤️

[@yesungy7694]

Thank you so much 🤍🤍🤍

[@PinoyCookingRecipesbyJanette]

You’re welcome 😊

[@carmenmanguin4545]

3:45

[@wilmakahala]

What kind of oil do you use?

[@PinoyCookingRecipesbyJanette]

I used vegetable oil

[@mellowsomera1546]

I used peanut oil

[@danalnajes]

Ate any galing mo po nag luto ito SA air fryer 💛💛💛

[@Istanbul-zx6sv]

Sunog ung akin 😬

[@ma.mikaelaangeles2984]

pano po naging adobo walang toyo naguguluhan po ako
salamat po sa pag sagot

[@PinoyCookingRecipesbyJanette]

That's how it's called talaga though the process is like this.

[@marvinbundalian1634]

Ilang minutes po ba iluluto ung mani

[@PinoyCookingRecipesbyJanette]

nasa video po

[@Lliuon960]

Hello question po, nag try ako magluto ng adobo mani after ko mapanood video mo po, kaso parang ang kunat. Hinugasan ko at pinatuyo ng 3hrs bago lutuin. Paano po gagawin para hindi makunat ang pagluto?

[@PinoyCookingRecipesbyJanette]

Hmm baka kulang pa sa luto? Ito kasing binili ko straight from the package ko ginamit. I didn't wash or soak it.

[@Lliuon960]

@@PinoyCookingRecipesbyJanette Siguro nga po, try ko ult lutuin. Nagluto ako last yr kaso sunog ngayon hilaw naman hehe. Thank you more power po sa channel nyo!!❤

[@wulphertcalma157]

ilang oras po linulutu mani?

[@PinoyCookingRecipesbyJanette]

Nasa video

[@angelitogalang6277]

Anong klasing langis ang gamit mo - canola oil( Canadian oil low acid ) okaya vegetable oil use for farm machinery. The best oil to use is coconut oil or palm oil.

[@PinoyCookingRecipesbyJanette]

I used vegetable oil.

[@emancruz2742]

wok reveal

[@vincepica8836]

Papano po siya naging adobo? Wala naman toyo or suka?

[@PinoyCookingRecipesbyJanette]

Not sure why but that's what it's called. Google search and you'll see many are calling it the same.

[@mellowsomera1546]

First time I cooked was burned but this time not perfect but just right 😘😘😘

[@PinoyCookingRecipesbyJanette]

Great! Yes, it could be the heat. The peanuts burn easily if the heat is too high. Patience is the key :) I am glad it turned well this time.

[@mellowsomera1546]

@@PinoyCookingRecipesbyJanette can’t stop eating this time hehehe

[@mellowsomera1546]

@@PinoyCookingRecipesbyJanette how can I attach the picture (proud mama) hehehe

[@PinoyCookingRecipesbyJanette]

@@mellowsomera1546 ha ha! like my husband everytime I make it :)

[@PinoyCookingRecipesbyJanette]

@@mellowsomera1546 I don't you can attach a photo here. But if you follow me on facebook. You can add that in the comment section or tag me on IG if you have one.

[@jessieglenn]

masyado po matagal yung 15mins kahit low heat :)

[@PinoyCookingRecipesbyJanette]

Adjust the timing whatever works for you.

[@fil-turklifeinaustraliatop8018]

I end up burning my peanut :( i wish the tips were at the beginning.

[@PinoyCookingRecipesbyJanette]

You should watch the entire video first before making it.

[@lovelymarquez7502]

dapat po ba mainit na ang mantika pag nilagay si mani?

[@PinoyCookingRecipesbyJanette]

Yes, pagkaluto ng garlic, reduce mo lang ang heat to low then lagay mo agad ang mani. Madali kasi masusunog pag malakas ang apoy.

[@PinoyCookingRecipesbyJanette]

@arlene oro baka sobrang hina ng apoy mo. Color will change kapag luto na mas dark sya. Kung makunat na makunat hilaw pa perkung medyo makunat at dark na sya, lulutong pa habang pinapalamig mo. May mga tips sa end ng video kung tinapos mo.

[@orlandomandanas]

i thought may iba kang gagawin to make it extra crispy... same lng nmn pala sa iba....

[@PinoyCookingRecipesbyJanette]

the tips are important

[@mayroseclaud2598]

Sabi 15 minutes.. Wala pang 7 minutes.. Sunog na.. Ahay sayang ng niluto ko

[@deamata9585]

palaging nasusunog yung saki ..

[@PinoyCookingRecipesbyJanette]

Next time bawas sa oras, masusunog lang syempre kapag sobra mo niluto

[@fil-turklifeinaustraliatop8018]

I mean I overcooked my peanut. :(

[@djraffyofficial]

Paano po sya naging adobo? Help me understand! Asan ang adobo part don? You just fried them. 😂

[@PinoyCookingRecipesbyJanette]

I really don't know. We just call it Adobong Mani

[@floraguerrero4004]

Sunog

[@team-isko6091]

it is just roasted peanuts not adobo... İt has no soy sauce and vinegar ..or even bay leaf and sugar

[@PinoyCookingRecipesbyJanette]

That's how it's called could be because it's heavily infused with garlic. You can google "Adobong Mani" to verify that's the name of this deep fried peanuts.

[@Jellyvheen]

You made it too complicated and so what of it has ajinomoto seasoning?!!!

[@PinoyCookingRecipesbyJanette]

You can always change the procedure however you want or whatever works for you. No need to be upset with the free tutorial. You can add Ajinomoto if you like and how much you want to add. "It's free to be nice."