Beer Battered Fish and Chips AND Onion Rings ------Episode 66
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- čas přidán 31. 01. 2024
- RECIPE FOR BEER BATTERED FISH AND ONION RINGS
Preheat fresh oil to 350-365 degrees. 0ne inch deep. Do not get oil too hot or outside will burn and fish will be uncooked!
2 cups All-Purpose Flour
(OR 1 cup All purpose Flour and 1 cup Cornstarch!)
1-1/2 Teaspoons of Baking Powder
1/4 to 1/2 Teaspoon Paprika (optional)
1-1/2 teaspoons salt
Mix together with fork or whisk.
Add: 14-16 ounces of Light Beer OR Soda Water as a substitute!
Stir mixture and add a bit more beer to make a thin batter if needed.
Pieces of completely thawed fish or shrimp. Pat off all water.
Lightly salt fish. Dust fish in all purpose flour.
Dip in batter. Let excess drip off.
Slowly add fish to oil away from you so hot oil doesn’t splash on you.
Cook slowly and do not flip until fish begins to lightly brown.
Flip fish.
Continue cooking until lightly browned.
Drain on rack.
SERVE IMMEDIATELY!!!! Or it will steam the beer batter and it may get soggy.
You can use remaining batter for onion rings!
Lightly dust onion slice rings with flour. Dip in beer batter and fry until golden! - Krátké a kreslené filmy
i agree i was born in 1960 in the u.k..best years 60s and 70s..our chip shops served them in newspaper and was the best ever..your battered fish looks amazing...im on it...thanks
I have never seen anyone use an electric skillet to fry food before. It's brilliant! I can't believe I haven't thought to do that before. It has a built-in temp control, plenty of room to fry more than two things at a time, and it can be used for more than one purpose. I'm so happy I found your channel.
Thank you for stopping by my kitchen❣️ I’m happy you were inspired!! It’s always fun to make new discoveries😊 please remember to subscribe and hit the notification bell so you are notified of my new recipes posted weekly! (Unless I’m hanging out with my grandchildren!)😉
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YES!!!It was a fun time in the 60;'s and '70's. I feel bad for kids today, my grandchildren don't know what fun is. I just turned 70. I just stumbled across your channel, the food looks amazing!
Hey MustangSally2.0!! (I live in the community where that song was originally recorded!!) Great song/artist! Thank you for stopping by my Kitchen! I appreciate your fun comments! We sure did grow up in the very best era!! So many wonderful memories! Carefree youth and freedom plus safety! I would not trade it! I’m catching up with you quickly in age ha! I hope you Subscribe to my channel and hit the notification tab so you know when new recipes are posted! If you have any suggested videos let me know! I have hundreds of recipes left to post! Thank you for your kindness and you are welcome to stop by my channel anytime! Have a great day😃
Awesome thank you! And yes 60's and 70's were the best!!!
Thank you for stopping by my kitchen Ranger! Yes they were! Be sure to look through other recipe videos of mine! Some old-fashioned drive-in Maid-Ritea, Pizza Burgers and Pork Tenderloin Sandwiches! Look at the Oven Fries, too!
PS: and those beer battered onion rings!
I agree the 60s an 70s where fun
Good Morning MaryPritchard! Yes they surely were a great time to grow up and experience! I just loved the homemade foods in all restaurants (before all this pre-made frozen stuff full of chemicals we get now! Plus the foods taste awful now! I can taste the chemicals!) My husband and I do not go out to restaurants much anymore for that very reason … plus it’s expensive!
I’m hoping through my channel to help my viewers taste real homemade foods and build new memories through sharing food with family, friends and neighbors! 🥰 I hope you will subscribe to my channel and be sure to hit the subscribe and hit the notification bell so you will get a notification that my weekly recipes have been posted! I have more fish recipes coming soon!😊
Morning. I started cooking like the way parents did in the 60s an 70s. Because us kids didn't get sick that often. An now I am dealing with a stage 4-A lung cancer. It's been over 2 years since I was diagnosed. An it's been over 2 years since I went back to cooking from scratch. Have a nice day!
I love beer battered fish, I have never made beer battered onion rings or shrimp! I also grew up in the early 50''s 60's and 70's lol! Fish has always and will always be my favorite meal! I enjoyed your video, I make my batter very thin and dump in all my fish in at once and leave them in there till the previous batch has cooked, then i just take out enough for another batch! I need to catch some fresh Blue Gill and Crappie so I can cook some more! Ty for sharing!!
Ohhh I can tell you are a fisherman! I grew up fishing with my Dad and brothers and we used to catch 5 gallon buckets full of crappie! Every Spring we brought home walleye which is my all time favorite sport fish!
Thank you for sharing your tips! I hope you subscribe and find some new recipes of mine! Stop by Janna’s kitchen often for new episodes!😃 PS: sounds like you grew up in the very best of days as well! Great memories for sure! It’s time we get back to REAL FOOD and cooking at home is a great way to restore our past!
Thank Janice for the beer batter fish, I will make it ,👍
You're not old. I was born in '62. And these look delicious!!! Thank you.👍😋♥️
Thank you Steven Green! That’s what my husband of almost 40 years tells me! I appreciate your encouragement 😊
In the Deep South we Always deep fry the Potatoes last in the oil, what that does is clarify the oil and removes fishy, shrimpy smell and taste ... Been doing that for well over 50 years .. learned it from my Mamaw.❤️
Thank you SpiritWomanWalking for sharing your Mamaw Wisdom with me and other readers! So appreciated!
(I just want you to know that I will always answer my questions regarding storing or food safety according to ServSafe training.) That being said, I know your MaMaw knows her stuff! Your MaMaw probably used Lard and or Crisco Shortening is my guess? Lard is still a favorite for frying French fries! Fast food restaurants used to use lard back when fries tasted really good! I see the “beef tallow” making a comeback too! Quite a process to make it but I’ll bet it’s well worth the effort once it’s clarified! I love it when viewers stop by and share their knowledge! I hope you subscribe to my channel and hit the notification bell to see my newest videos! Thank you for your kindness!
nice hint..
Such a delight, Janice!! To hear of your history growing up was the icing on the cake - or the batter on the fish in this case. Pete - a Kiwi in London,, xx
My daughter lives in England and your fish and chips are better than the 200 year old pub down the street! Can't wait to fix them for her when she comes for a visit. - delish - I'm in the 60-70's club too!
Welcome to my Kitchen @SilasBeau❣️ Wow! That is a very kind encouragement and I sincerely appreciate your sharing it with me! I think it is delicious too! (My Dad’s family originates from Surrey, UK soooooo maybe just maybe it’s in my blood to just love a good crispy Fish n Chips! 😉. Under every recipe video on my channel is the written recipe so everyone can either copy or take a screen grab for using later! You will find variations and suggestions in those notes sometimes 😊. I would like to ask you to please subscribe to my channel and be sure to hit the notification bell so you will receive notifications each week when I add new recipes to my channel! Welcome and thank you for being so kind!
im in the u.k and in the 60s and 70s club too,pub fish and chips in the u.k are not the same as a good old chippy shop..or the seaside fish and chips straight out the sea..
I add the malt vinegar to it and it's really really good. Thanks a lot! Looks great😊
Thank you for stopping by Janna’s Kitchen Patricia! I appreciate your input! Yes! Many people love Malt Vinegar with their Fish n Chips! Yummy! I always appreciate kindness and thoughtfulness and you demonstrated all of those!
Have a great day and please subscribe to my channel and hit the notification tab so you don’t miss any of my upcoming recipes! Have a wonderful day‼️
Beer battered onion rings are delicious!
Yes they are! Thank you TerriSelph for stopping by Janna’s Kitchen!! I hope you subscribe to my channel! I have many more new recipes coming soon!! But in the meantime check out my other 67 videos!😃
Thanks ! I just bought a deep frier.
New subscriber .will try this recipe .
@raywares7342 How awesome!! I know you will enjoy using it! Look through all my videos for more ways you can use that new deep fryer! Pizza Burgers! Pork Tenderloin Sandwiches! And more to come!
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Fish and chips are at the top of my list! It looks so delicious. I wish I could have a piece right now. Thank you.
Thank you HighRidgeMom! Thank you for stopping by my kitchen today! I agree! It’s Top of my list of favs! I will order it if it’s on the menu but I’m usually very disappointed! If you were my neighbor, I certainly would have shared❣️ Please be sure to subscribe to my channel and hit the notifications so you can know when I post another video! A new one is going up tonight or tomorrow! Thank you for your comment & kindness ❤️
Holy smokes girl! That looks so dang good! Three of my favorites and you nailed it!
Welcome to my kitchen and thank you for your kind words of encouragement! 😊
I hope you choose to subscribe to my channel and be sure to hit the notification bell so you know when I post my weekly recipes! If you like this recipe please check out my newly uploaded recipe for Beer Batter Fish Tacos! 🐟🌮‼️ They are amazing! That Chipotle slaw and Pico are the best! Thanks again for being so kind! If you ever have any requests for a recipe please be sure to message me in comments and I will do my best to help!
Just found U. I love beer battered anything ! Thank you for this essy recipes.
Welcome Debbie to my Kitchen! That makes two of us loving Crispy Beer Battered onion rings! FYI: under every one of my recipe videos I have typed out each recipe so you can screen shot them or write them down for your convenience! I hope you Subscribe to my channel and be sure to hit the Subscribe bell so you receive notices of my new recipes usually posted every week! I’m thankful you found me! Have a blessed day and thank you for being kind!
Hello...First time watching. I'm not a seafood lover of any seafood except tuna salad and it has to be white Albacore in water and Beer battered Cod. So thank you for an easy recipe. God Bless Bye from Ohio🌹
Thank you Joyce for your kind comment! Yummy tuna salad and beer battered cod! Great choices!! Homemade is more affordable and you know what is in it! Yum! I hope you choose to subscribe to my channel and check out my other 69 recipe videos! #70 will be going up today! Please hit the Like, Subscribe and Notification tab! Have a blessed day!
Wow, that's three of my favourite food groups, yum yummy!
Thank you GregDesigns for your kind comment!! I hope you will try the recipe soon! Please subscribe to my channel and hit the notification tab so you know when more recipe videos are posted! I just added Shrimp and Cheese grits this week (I’m a Northerner too but we have adapted to some Southern classics!) I have 69 other recipe videos up and I hope you try some of my recipes real soon! It’s almost Reuben Season next month so I’m sure I will have some great Irish recipes posted too! Have a great day and enjoy your weekend! Thank you for your encouragement!
Sounds wonderful ❤
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Yup, moms first lesson. you can always add. you can never subtract.
❤❤❤❤❤❤❤❤
Jodie! You have a wise Momma❣️‼️❣️
Thank you for stopping by my kitchen❣️ I hope you will consider subscribing to my channel and be sure to hit the notification bell so you are notified of my weekly recipe videos! Did you see my recipe last week for Beer Battered Fish Tacos?😃
Oh so very tasty recipe of fish and chips 🍟, we both enjoy this meal
❤❤❤
Thank you SBDiaries for stopping by my Kitchen! Your kind comment is greatly appreciated! I hope you subscribe to my channel and hit the notification tab so you know when I post new recipe videos!
Love Fish recipes,Thanks for sharing.
Hey Ms Virginia❣️ Thank you for stopping by my kitchen! Did you see my recipes for Beer Battered Fish Tacos? And the Patchment Baked Fish? Thank you for stopping by my kitchen❤️ I hope you will subscribe and hit the notification bell for my weekly recipe videos! Thank you for your kind words and YES! I love fish recipes, too!
Great tutorial Girl , I’m going to try this with catfish fillets, as well !!!! I’ve been making beer battered fish for years , and it has gotten a boat load of Compliments, and I never used self rising flour . I’m sure that self rising flour is good for the recipe , but it isn’t necessary . Mine is always light and crispy , as well .
I don’t use self-rising flour 😍 Well, I kinda make it by using All-purpose flour and Baking Powder & Salt! In my written recipe I have suggested for people who like extraaaaa crunchy they can add some cornstarch. But, my video shows my recipe as All purpose flour, baking powder, salt and a beer of choice! Mine is very crunchy, too! I just may make some more for lunch today! I love & crave it! I like the make of your account….have a very blessed day❣️ please subscribe and hit the notification bell!
Lovely fish prices to small like Cinccy OH were I live. Onion rings exellent
Thank you for stopping by my kitchen Derrick! I’m glad you were here! Please consider subscribing to my channel! Hit the notification bell so you know when I post my weekly recipes! BTW, did you see my beer battered fish tacos I posted last week? 😃
@@becomingabetterhomecookwit8915 I think I did subscribe?
You mentioned your favorites as haddock and flounder/halibut. But, the absolute best tasting, flavorful and textured beer battered fish is shark, specifically thresher shark.
Not the least 'fishy' in taste, almost as deep flavor as a good steak. Found at most all good fish mongers or high end groc. stores. Well worth searching out.
Thanks Dan! I will look for it the next time I’m at a fish market! I appreciate your input! Did you see my Description Box? All my written recipes and variations are written there! I hope you choose to subscribe! Hit the notification bell! Also, did you see my Beer Battered Fish Taco video? Delicious!
That looks absolutely amazing, can't wait to try it this Weekend.
Thank you for stopping by my kitchen MurdocParrish❣️ Please be sure to look in the Description box under ALL my recipe videos for the written recipe and options etc! Screen shot for your convenience! I would be honored to have you subscribe to my channel and be sure to hit the notification bell so you are notified of my weekly recipe videos! Again, thank you for your kindness! Have a great weekend and enjoy your Crispy Beer Battered Fish!
Delicious! New subscriber ❤
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Oh snap, that looks good! Love this menu at least 3 x a week!!
Thank you Heidid for stopping by my kitchen AND for your kind words 🥰
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Now that's what fish and onion rings should look like! I was born in 1954 so I know exactly what you are talking about, the food back then was so good. Your fish and rings look amazing and I'm sure it's all delicious! Where's the Ketchup? I'm hungry! :)
Thank you Barbara for your kind words! I hope you try this recipe soon! I think I will make some today myself! So good! I crave it ha BTW all my recipes are written in the description box below video! Just tap the “more” and it will pop up! I sure hope you decide to subscribe to my channel and hit the notification bell! Also, did you see my Beer Battered Fish Taco recipe??
Looks good , i grew up in Maryland where hav all the blue crab but i favor fish fries, love them alot of churches used to sell platters on fridays when i was raising my daugjter, they were so good ❤
Thank you for stopping by my kitchen MaryHarris7985! Ohhhh that sounds like a wonderful tradition and memory!! Maybe you can “recreate the FRYday Fish Fry!?! I agree fish fry’s are soooo good! My written recipes are in the Description Box of every video so you can screen shot them to your phone! Just hit the “more” under every video then the Description Box pops up! Touch the ▶️ and the written recipe will pop up! I hope you subscribe and hit the notification bell so you can see all my new posts each week!
I appreciate your kindness and I thank you!
BEER MAKES A BATTER BETTER ALSO MAKES A BETTER BATTER. A NICE CREAMY COLESLAW IS NICE WITH IT TOO!
LOL Happy FRY-DAY Woody3590 and I hope you have a BEER-Y safe weekend!
Hey Woody3590!! Check out my Creamy Coleslaw recipe on my CZcams Channel I put up tonight just for your request! Enjoy!
czcams.com/video/dtAKmH3Wx2s/video.htmlsi=g3l2KCxBxPgoQhjW
I’ll have to make this despite I assume a somewhat messy cleanup afterwards. Delish. Subscribed.
This looks soooo good!
Thank you❣️for stopping by my kitchen! I hope you make this recipe soon! Did you see my beer battered fish taco recipe I uploaded this week? Please subscribe and hit the notification bell so you are notified of my weekly recipes I upload! Thank you for being so kind!
This lady shows best how to make batter for frying fish and everything else.
Do you have some apples left? Add some cinnamon to your batter. Make sure you don't use the used oil from the fish for this.....lol
The best part is that you can also use frozen fish as long as you can process it quickly after it has thawed. Pat dry and get started!
In my country they pre-fry fish and fries at a temperature of 145 degrees Celsius for about 5 minutes. Cooked, but not brown.
Remove it from the pan and let the fat drip off on kitchen paper or a cloth.
Heat the oil to 170, 180 degrees Celsius.
The fish goes through the dough a second time and bakes until it is golden brown.
While this fish is dripping, fry your pre-made fries until golden brown, about three to 5 minutes.
I always put some salt on the fish before I add it to the batter.
I season the batter itself to my own taste.
Awww❤️ Thank you for your kindness❣️ thank you for sharing some great ideas! Be sure to subscribe to my channel and hit the notification bell so you are notified of my new recipe uploads! Thank you for stopping by my kitchen 🥰
🎉looks delicious.
Thank you VernaBryant for stopping by my kitchen❣️ Thank you for your kind words😃 Please subscribe to my channel and hit the notification bell so you are notified of my weekly recipe videos! You will maybe like my Beer Battered Fish Tacos recipe I posted this morning! Have a fantastic weekend!
I never thought about making onion rings 😅😅😅I am going to do that too.thanks for the video 😊
Thank you Kimmienav for stopping by my Kitchen today! They are sooo good! Just like the Fish! Dip the onion rings, thin or medium or thick sliced (however you like them!) into flour and shake them off then into the batter! Be sure your oil is turned up to 375-400 for the onion rings! Watch temp closely if not using an electric fryer so your oil doesn’t overheat!
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Thanks for this! Looks great and can't wait to try
Welcome to my kitchen freedomutopia!
I hope you will subscribe and hit the notification bell so you know when my weekly videos are posted! Thank you for your kindness❣️
@@becomingabetterhomecookwit8915 absolutely! And I just tried the recipe. Bar my own slight overcooking - it was absolutely delicious and really crispy and light. Perfect. Thank you so much
@@freedomutopuia how AWESOME @freedomutopuia!! 🙌🏻🐟🙌🏻
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Pat yourself on the back!! Now you learned a little something and just imagine next time! They will be perfect! I’m so proud of you for trying something new❣️
Keep me posted on the other videos you try! TTYS!
yum ! man yum i need that pan!!😁🙌
Hi KimCircaGirl❣️ Hahaha! Welcome to my kitchen! Here you go! Link to the Presto Electric Skillet or go to some garage sales or thrift shops or Facebook Marketplace! Unwanted shower/Wedding gifts always seem to pop up somewhere‼️ I hope you subscribe to my channel ! Check out my Beer Battered Fish Tacos Recipe!😃
Love the crispy onion rings.
See my other message I sent you on your other comment! Thank you Debbie! I agree!
I sprinkle a little bit of garlic & horse radish powders into my shrimp concoction .
Those are great just like I remember to I remember the old car hops also lol thanks for the recipe
Thank you for stopping by my kitchen❣️ You are so welcome! I hope you check out my Beer Batter Fish Tacos, too‼️Thank you for being so kind and I hope you Subscribe to my channel and be sure to hit the notification bell so you are notified of my new recipe videos!
Like No.559 - 😲😳WOW! Love your💕 Fish 🐟🐟 & Chips 🦐 🍤 & Onion 🧅 🧅 Rings 💍 💍 Cooking🔪 Recipe Video📸 So Tasty😋 From Malaysia I press the LIKE✅ button🔘 for you
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I will try tat fish looks delicious thank you
Thank you Angie❣️ Welcome to my kitchen and I hope you try it real soon! Under every video in the Description box is my written out recipes! So you can screen shot it or write it down 👍🏼
My favorite!!! I love fish of all types especially when I catch it 😊
Oh ShariBasse❣️🐟🐟🐟❣️ You are so right! Good for you! Thank you for stopping by my kitchen between fishing excursions! I humbly ask you to please subscribe to my channel and be sure to hit the notification bell so you can get a notification of my weekly recipe videos! I hope you will browse through my 80+ recipe videos and find some new favorites😋
Hi, i made your recipe it was great. That batter was amazing.
Yayyyy!!! Thank you so much for your kind review ❣️ It’s so easy isn’t it?! And yummy❣️ I worked on a project yesterday and didn’t finish until 11pm and realized I had not eaten lunch or dinner! So I thawed some frozen Flounder filets and whipped up some beer batter real quick and made Beer Battered Fish at 11:30pm last night! Haha I crave it! It’s just so good! Did you see my Beer Battered Fish Taco recipe I uploaded this week? I hope you subscribe to my channel and be sure to hit the notification bell so you are notified of my weekly recipe videos being uploaded! Again, thank you!❤️
@@becomingabetterhomecookwit8915 Really is a great recipe. Those onion rings were outstanding along with the fish. Made fish and chips before, tried many recipes but yours is hands down the best. Thanks.
My heart is full! Thank you for letting me (and others who follow my channel!) that you enjoyed my recipe! It was super easy too wasn’t it?!😃 You did a great job! I’m proud of you for trying a new recipe! Did you see my recipe from last week for beer battered fish tacos?? I sure hope you subscribe to my channel and hit the notification bell for more new recipe videos! See you soon!
I'm trying this recipe. I've got to have fish and chips now...lol
Welcome to my kitchen❣️ I know, right!?! Last night I was working on loading my freeze dryer with 30 pounds of peanut putter coated bananas 🤭 and by the time I cleaned up my kitchen I realized I had missed lunch and dinner. So… at 11pm I made Beer Battered Flounder filets! It was soooo delicious! Sooooo crunchy (extra crunchies made!) I just had the fish and tartar sauce. No sides. I ate every bite except about 3 ounces. I shared that piece between my two golden retrievers in their breakfast bowls this morning LOL
I’m telling you what! I crave it too! This Sunday afternoon I’m making Polish Sausage baked in Sweetened Sauerkraut and Mashed potatoes. 🤫😋🤷🏻♀️ I hope you subscribe to my channel and be sure to hit the notification bell so you know when I upload more weekly recipe videos! Thank you for stopping by❤️
My favourite!
Thank you MakaylaForbes!! ❤
I appreciate you stopping by my kitchen! Please be sure to subscribe and tap the notifications so you know when my next videos are posted! Mac and Cheese going up by tomorrow! Thank you for your kindness! Have a blessed day❣️
Excellent recipe! I will certainly be trying this!!
Thank you for stopping by my kitchen❣️ It’s super easy and soooo good! All my videos have the written recipe in the description box! Any options or variations are written! Did you see my Beer Battered Fish Tacos recipe I uploaded this week? I hope you subscribe to my channel and be sure to hit the notification bell so you are notified of my weekly recipe uploads! Thank you for your kindness❤️
Very nice.
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Okay. I’ll subscribe with one single condition. That condition is that you are aware I’m Very Likely to make a lot of comments. I’ve helped quite a few people like yourself grow their channel. All of my comments are intended to be constructive but some you may not like; I’m extremely critical of wastage, be that time or ingredients or energy. I offer my experience freely and am open to new ideas and intelligent debate. If you’re happy with all that please let me know.
I love fish very nice
Hi! Thank you for your kind words of encouragement! I love fish, too! I appreciate you stopping by Janna’s kitchen and I hope you subscribe to my channel and hit the notification tab so you don’t miss all the upcoming videos! Next up is my homemade Mac and Cheese!
Can’t wait to try this recipe
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put in turmeric.gives batter a nice colour
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Sounds like my family. No one likes fish except for me 😋.
Haha DianeFisk! Welcome to my Club!🎉But! This is still something you can easily do for just you! Just maybe make them the onion rings and or French fries and then throw a couple pieces of fish in the oil for yourself! They can have hot dogs or hamburgers! A fair Compromise! Thank you for stopping by my Kitchen! Please subscribe to my channel and be sure to hit the notification bell so you are notified of my new upcoming recipe videos! Thank you for your encouragement and comment! Kindness is a true gift!
@@becomingabetterhomecookwit8915 … I’m by myself, so I don’t have to worry about cooking for anyone else. Problem is, I live downstairs of my family so they can smell when I cook fish and they hate it. Also, will subscribe. Thought I did. Maybe it didn’t take. Sometimes it doesn’t for some reason.
Maybe do like I do and burn some candles! Offer to make them onion rings in exchange for you doing a few pieces of fish! (Wink!) Try Haddock or Halibut which has a little less “fishy” aroma to it! Or take your fryer outside! Ha Where there is a will there is a way! If you don’t have an electric skillet ask a neighbor or family if you can borrow one or look on Facebook Marketplace and buy one at a discount or a goodwill/consignment store? Take it outdoors!
@@becomingabetterhomecookwit8915 … I’m disabled. I don’t go outside. They don’t eat what I cook. They only eat healthy stuff, or what to them is healthy.
Yummy
Welcome to my Channel MikeMike! Please be sure to subscribe and hit the notification bell to receive my new recipes! I have another recipe or two or three!! going up on CZcams this week! Thank you for stopping by Janna’s Kitchen!😃
I wish it was in 60s still. Was good tr
Thank you for stopping by my kitchen Dale Miller! I know, right?! 60’s/70’s were so amazing! But yet…here we are! 2024! LOL Let’s do all we can to make 2024 a fun and memorable year! I hope you consider subscribing to my channel and be sure to hit the notification bell so you can view my new recipe videos each week! Have a great day and of you have time, check out my “Pizza Burger” video! It’s like an old fashioned drive-in sandwich and sooooo good!
you are an excellent cook!❤
Awwww 🥰☺️ Aren’t you just the sweetest ever❣️ Are you my husband disguised?? Heehee My husband always is my encourager! Thank you for your kind words. I would appreciate it if you would subscribe and be sure to hit the notification bell so you are notified of my new recipe videos weekly! Thank you for stopping by my kitchen‼️
Looks great, thank you....😊
Thank you for your kind comment❣️ Thank you for stopping by my kitchen! I hope you look at my 80+ recipe videos and find some new favorites! I humbly ask you to subscribe and hit the notification bell so you receive notifications when I upload new recipe videos each week! Thank you and have a fantastic weekend😃
Can I use tilapia with this batter recipe and have it turn out. That’s all I have. Would you use this batter for Cat fish fry ?
Welcome DizzyChef to my channel!! Yes! Absolutely you can use it for tilapia or catfish! You can beer batter veggies too! Cauliflower! Mushrooms! Broccoli! Green Beans! Just be sure to dust everything with flour so the batter sticks!😃 I’m so thankful for you stopping by my kitchen! Please subscribe and watch all 69 of my videos! If you have any recipe requests be sure to let me know! I’ll do my best to put a video up 😍
You're not old, just older!!😊❤
Oh, JamesGeorge LOL … thanks😂😂😂
Thank you for stopping by my kitchen❣️ it sure would be great if you’d consider subscribing to my channel and be sure to hit the notification bell so you can know when my new recipes are uploaded every week! Thank you for your kind words of encouragement 😃
@@becomingabetterhomecookwit8915 Absolutely!! 😊👍
I just subscribe, keep up the great work!!😊
Thank you for your encouragement Mr James George!
I use turmeric instead of paprika to give the battered fish a nice golden color.
Thank you for stopping by my Kitchen DonAllen!! I appreciate your input for anyone who may not have any paprika! Other cooks input is always appreciated! Thank you! I hope you subscribe to my channel and be sure to hit the notification bell so you are notified of my new recipe videos! Please stop back again and share your cooking tips!
The second batch of shrimp did you dip them in the batter or just leave them with the cornmeal mix on
Lite beer, nope,only Guinness will do.
😂😂 LOL Oh Woodysback 😃 like I said in the video … use the beer YOU LIKE😃🍻🍺🍻 It’s your kitchen😉 your way🎉🥳 That’s what I love about cooking. Everyone has their way. I’m just here to inspire and help to solve the “What should I make for dinner tonight???” It’s the puzzle nearly everyone has every day🤔🤦🏻♀️🤷🏻♀️ Right? it’s FriYAY! Enjoy your weekend!
Hi. New subscriber here.
Welcome to Janna’s Kitchen HollyKainz🎉 I am blessed to have you follow my channel! I’m here if you have any requests for videos or any cooking/kitchen tips! Have a great day!
I'm going to try your recipe,. Can you tell me if the beer has to be room temperature or cold? Thank you
What a great question to ask!
I just pull a cold one from my husband’s man room refrigerator and make it! But I think it will not matter if the beer is room temperature or cold! It’s the carbonation bubbles that makes the batter light and fluffy! Welcome to my channel Bertha and I hope you will choose to subscribe to my channel and be sure to hit the notification bell so you will know when my new weekly recipes are posted!
Yes it was deer a great time growing up and you’re not that old yet
Welcome to my Kitchen RonaldBaker5992! Thank you for your kindness! It was a wonderful blessing to grow up in our era for certain! Our family was raised in a smaller community under 10,000 population and our high school class were all wonderful and friendly & caring for the most part! Fabulous time to learn and grow where we still respected our teachers and elders. We could walk everywhere in town without fear. The police chief allowed us to stop by his tiny house on our walk to Junior High to say hello. Sometimes he would pass out candy to his visitors. Sadly that community is like many others now. I hope you subscribe to my channel Ronald and be sure to hit the Like, subscribe and notifications bell so you can know when my next recipe video is released. Usually one or more a week! If you have any suggestions for videos let me know! Thank you for your kindness!
What ingredient was the white powder you put in your hand 1 plus 1/2 tsp it was a white and blue label
Good Morning ElaineMathers😃☀️ Thank you for stopping by my kitchen❣️ That was baking powder. If you ever miss what i share … I always write the full recipe in the Description Box under each video! (Not in the comments..) you will find the Description Box after you look under the video and you will see the word “more”. Tap the word “more” then the Description Box will pop up. Tap it and the full recipe is written PLUS many times I will have extra hints or variations/options for my recipes!
I appreciate you taking the time to ask me a question! Never hesitate to ask or request a recipe! Have a great day🥳☀️
Looks great but how long xue u fry the fish based on your sizes?
Good Morning! ☀️😃☀️ Welcome to my kitchen! It all depends on the thickness of your fish and the density of your fish. Haddock is a dense fish similar to cod. Walleye is less dense etc. if you are unsure of doneness be sure your oil is not too hot!!! Or the outside will cook but the internal fish will not cook to temp! So keep FRESH oil at 350-360 degrees F.
Internal probe temp of the center of the fish should be no less than 145 F temp if you use a meat thermometer. The fish will still cook a short time after removing it from the oil. My thawed, thin haddock filets took approximately 1-1/2 to 2 minutes per side.
Larger/thicker cuts of fish take longer. Maybe cook one piece and time and test it before cooking the remaining batch and be sure to not overload your fryer or the oil will cool.
Traduire en Francais.Mercie
YUM! It all looks so good. I like to do chili rellenos, but my batter is never crispy enough, could this batter be used?
Yes, absolutely! I have not tried it, however! I think I will refer to a good ole cowboy who HAS tried it! Kent Roland’s!! Here is his link to his tried and true recipe! Please subscribe to my channel and I am here to help if you ever have any questions regarding cooking or recipes! Any suggestions for future recipes is also helpful for me to see what others would love to learn to do! My family loves chile rellenos and I will try Kent’s recipe soon!
czcams.com/video/H86JWgtwvKE/video.htmlsi=pzhqw-dHd2Nr3Yx2
Thank you, I have been a Kent subbie for a while now, but have not tried his. And a new subbie to you.
You might want to use a thermometer when checking the temperature of your oil; I can tell by looking that your oil isn't hot enough to fry fish in.
Thank you JerrieFischer 😃 I appreciate your observation very much! I cook it at 350 in fresh oil for a reason … so the outside doesn’t cook too fast and get too brown and the inside be gummy next to the fish and the fish undercooked. I am capable of turning the temperature up but the result is not the same. But if you choose to cook your fish at a higher temperature you are most welcome to do so! One thing I love about sharing recipes is how everyone has the ability to change things up to their own preferences! Hotter, cooler, spicy, less spicy, sweeter, less sweet etc! I love the world of food! And as I always say in many videos that my recipe is just that! But make it to your families liking😃 I do hope you stay in contact! I appreciate suggestions and comments. If you have any special video requests, let me know! Be sure to subscribe and hit the notifications so you can keep up with my new recipes! I will have 70 recipes up on my channel after today! I hope you will find something you enjoy! 😄
what kind of oil do you use
Hi ChrisCarten! Thank you for stopping by my Kitchen!! I’m grateful you are here! I used Peanut Oil on this recipe! You can use vegetable oil or other dry oil of your choice. I would not use a previously used oil for this recipe as water can get into oil from other foods and cause the beer battered fish to not get crispy! I hope you choose to subscribe to my channel and be sure to hit the notification bell so you can see my new recipes I post weekly! Feel free to ask any cooking/baking questions or request a recipe you’d like to learn how to make! Again, thank you Chris!
What kind of oil do you use?
I use clean oil! (Not used previously!)
I use peanut oil but I get the same result using Wesson or Crisco Vegetable oil! The most important thing is the temperature of your oil (and clean oil) have an electric fryer of some type (deep fryer or electric skillet like I used) or have a thermometer.
You don’t want your oil too hot or the outside cooks too quickly and the fish may be undercooked. I found a constant 350-365 Fahrenheit temp is perfect!
I use all-purpose flour. (Add a tablespoon or two of cornstarch if you want an extra crunchy fish!) serve immediately!!! Or steam from fish will soften the outside.
I ask if you would subscribe to my channel and be sure to hit the notification bell so you get notified of my new recipes! Did you see this weeks recipe for beer battered fish tacos!?! Thanks for stopping by my kitchen! Come back soon! Also! I wrote out the recipe in the Description Box under the video! Tap the “more” them Description will pop up under the video!
looks great but you dont have to use peanut oil I myself and most people cant afford peanut oil at 48 bucks for 3 liters to pricey most English people I see use regular vegetable oil or canola oil.
Good morning! No where in my video did I say you had to use peanut oil. I did say in my Written Recipe below the video to use Fresh oil. 😊 However, someone asked me in my comments which oil I used to cook the fish/onion rings. I used peanut oil that day. I made more this weekend and I used Vegetable oil and it was super crispy/crunchy delicious! I agree that cooking oil has become ridiculously priced! Thank you for stopping by my kitchen!
@@becomingabetterhomecookwit8915 Oh thanks for the correction! I have to try your recipe out!
What kind of Oil are you using?
Hi Sara! Welcome to my kitchen❣️ I used FRESH peanut oil but you can use Vegetable oil just be sure it’s fresh because used oil can have water in it from steam and food. BTW, all my videos have the recipe written out in the Description box under the video! Just tap the “more”word and the Description Box will pop up and tap the ▶️ and the written recipe will be there! 😊 You can screen shot it or jot it down! I sure hope you will subscribe to my channel and tap the notification bell so you know when I post new videos! Thank you!
ok dumb question: do you keep or toss the flour left over? Tis same question when I watch n see folks pour a half bottle of oil into a pan - do they just toss it, strain it, pour it off and refridge it ?
Dear WNYXev777, Excellent questions!!! 😃 Thank you!!
I wish you could! But it is not safe to save the flour you have used. Even freezing flour does not get cold enough to stop bacterial growth. So the County ServeSafe courses say it’s a big No No😮!!
You can strain the oil and freeze or refrigerate it for up to two weeks. However, know the fish/shrimp/onions will still carry that aroma and flavor in the oil!!
Thank you for stopping by Janna’s Kitchen! Please subscribe to my channel and look at my other 67 videos! Please be sure to hit the notification button because I have manyyy more recipes coming soon!
Wjjat is the 1 to 2.5 teaspoons?
Good Morning Barb! Welcome to my kitchen❣️Answer: Baking Powder
FYI: in the future I want you to know for your convenience I have the written recipe under every video in the Description Box! Look under the video you will see the word “more”- tap that word and the Description▶️ will pop up and tap it and the written recipe will populate! I hope this helps you❤️ However, I always welcome any questions you may have! I hope you subscribe to my channel and be sure to hit the notification bell so you will receive a notification of all my new recipes I post weekly (usually unless I’m with my grandchildren!)😃 Have a great day☀️
What was the first ingredient you put in?
Hi Verna! 1-1/2 tsp Baking Powder! You can always look under the video for the word “more” tap that word and the description box will pop up! Just tap the ▶️ Description Box and all my recipes have the written recipe in every video and you can screen shot it or write it down! Thank you for faithfully watching!😍
What's that 1 1/2 teaspoon cornstarch?
Thank you for stopping by Janna’s Kitchen❣️. Yes! The written recipe is in the description box on all my videos!
If you ever have any questions or video suggestions please message me! Tonight I’m making my famous Mac and Cheese for Meatless Friday recipes! It should be posted late today to early tomorrow!
Was that one and a half tsp of baking powder?
Yes it was!
You can also use Cream of Tartar ..
1 teaspooon
Thank you for stopping by Janna’s Kitchen! I hope you will subscribe to my channel and view my 67 videos! I have more going up this week! Delicious Shrimp and Creamy Cheese Grits! Plus more!
Thank you
@@becomingabetterhomecookwit8915or carbon soda
Or carbon soda instead of baking power less tho
Was a lot better food back in those days. As said was made there not from things come in a truck pre maded
What was 2nd ingredient in beer natter??
Paprika.
Thank you for stopping by Janna’s Kitchen! I am thankful❣️ For future use under every one of my videos I have the entire recipe written out for your convenience! Look in the Description box after you click the “more” word. 😃
2 cups all purpose flour
1/4 teaspoon Paprika (not smoked paprika!)
1-1/2 teaspoons baking powder
1 teaspoon salt
Optional: 1 teaspoon cream of tartar which is similar to baking powder and it makes foods crispy! I did not use it in this batch!
If you ever have any questions please feel free to ask! Or any video ideas that you would like to see me make!
Please subscribe to my channel and hit the notifications so you don’t miss any of my new videos!
Thank you!
Thank you NigelHatcherN for stepping in to help me! I appreciate that helpfulness and kindness! Be sure to subscribe to my channel and hit the notification tab so you don’t miss my new videos! My homemade Mac and Cheese is coming up next! 😃 Have a fabulous day Nigel!
mixx in soda water with it
Soda water will work for anyone not wanting to use beer! You are so right!❤️ Thank you for stopping by my kitchen! I hope you subscribe to my channel! Be sure to hit the subscribe bell so you get notifications of all my recipe video’s posted weekly!
I didn’t see the shrimps dip in the batter or onion cut
Sometimes we cut things out to make the videos shorter! It’s the same process! Dredge in flour then into the beer batter🥰 Thank you for stopping by my kitchen! Please subscribe to my channel and hit the notifications so you get notified of new videos! I have a couple new videos coming this week! I appreciate your observations! Eagle eye Patt12 😊
@@becomingabetterhomecookwit8915 👀👍
Do you have Take-Out.? 🐟🍟✝️
Hahaha You’re a funny fella today Mr. Edward! It would be fun to have a pop food truck occasionally wouldn’t it? Just to tell all my friends and CZcams family hello and watch them enjoy some of my food! Thank you for your kind comment and I hope you choose to subscribe to my channel and be sure to hit the subscribe bell so you can see all my new videos! Have a wonderful day Edward!
@@becomingabetterhomecookwit8915 Greetings from Amish Land Pennsylvania. I'm funny everyday. OK, how can I refuse such a kind invitation to join. Your 🐟-n-🍟 looked yummy. I'm an at home cook myself. Mostly because there's no one to cook for me 😊. After 45 years working in kitchens as a retired Chef I would have hoped someone would be cooking for me now. OK my new friend, I have to go subscribe. Have a Blessed and Beautiful Evening ✝️
Did I miss the chips????
Hi BakerTeacher2905!! Welcome to my kitchen! Yes! In the beginning of the video I shared I would post the “oven baked chips/fries” right next to the Beer Battered Fish recipe! I’m sorry you missed it!
Thank you for letting me know so I could help you find it! I did oven baked fries so I could have hot fries AND hot fish at the same time! Plus I love love love my oven baked potato wedges/fries! Of course you can always make oil fried fries! My video on those will be next week! (My videographers schedule!) ha it’s our grown daughter but we have to work around her work schedule … (smile!)
Thank you for your kindness! I do hope you subscribe to my channel and hit the notification bell so you get notice of my weekly recipes! Please check out my 70 recipes! I cook Asian-Mexican-American and traditional European favs! I love love love all cuisines! I love to teach! I had a guest appearance weekly on a local CBS station for four plus years until we moved. Like you…I love to teach! Have a blessed day!
Here is the link!
czcams.com/video/rIbJaLePf9Q/video.htmlsi=E9eXXNNV3WjST2Id
why beer batter anything the beer takes the flavor away from the food and makes it tasteless.
Good Morning Mr(S)Spatula! Thank you for stopping by my Kitchen! I can tell you love good food! I am with you on that one! Well, why beer batter anything you ask? Well, once in a Blue Moon I love to have delicious “crunch” added to my onion rings, shrimp, potatoes, fish or even pickles! You can go to my other recipes and see another favorite of mine is fish baked in Parchment Paper! A moist and yummy way to prepare fish that you can do plain or with a plethora of toppings only your imagination can come up with!
I guess it’s like why wrap a Beef Tenderloin in Mushroom Paste and then with Pastry Dough? Beef Wellington is delicious! But most of the time we eat our Beef Filets cooked medium rare in the natural form … it’s nice to have choices! I hope you subscribe to my channel and hit the subscribe bell so you can stop by and visit my new recipe videos! What’s your favorite recipe to share?
literally 0 crunch in that filet cut ZERO...................................
Thank you for your insight! But, I assure you the fish was nice and crispy! I hope you find a favorite recipe you will enjoy MrCoors68! Share it with me when you do! I’m always looking for ways to improve.
Jeez spit your words out. This would have been half as long
Hahaha thank you❣️😉🥰 Guess what? That’s why God created “fast forward”! However, in all seriousness, my channel is focused on teaching beginning home cooks and for anyone who doesn’t have a TikTok attention span. 😃 I do appreciate your input and the time you took to critic my video. Next time I encourage you to read the transcript or just look in the description box in any video for a quick screen shot of my recipe. That way you can get the information you need more quickly! Have a wonderful St. Patrick’s Day🍀💚
ketchup on them rings, blasphemy absolute blasphemy......... RANCH DRESSING END OF STORY lol :)
SO WRONG WITH THE FLOUR you HAVE to us self raising flour, it gives a far better lighter crunchier texture to the batter
Richard, thank you! I’ll watch your channel demonstrating your recipe! Can you please forward me the link to your recipe? If you don’t have a channel that’s okay. I’ll take your word for it. BTW, don’t know what “makes self rising?” I’ll share with you the secret! The Answer: Wheat Flour, Baking Powder and Salt!! Woohoo! Guess what’s in my recipe?? Flour, Baking Powder and Salt!😃🥳😃 plus Beer!🍺
Cheers to you Richard! Have an awesome day! (PS: most Southerners have self-rising flour…many new cooks and others do not have self-rising flour. I try to help everyone to have access to great food without having to spend more…especially now days! Thank you for your kindness in helping others! BTW, my recipe is very crunchy, too! Just be sure you use fresh oil!
@@becomingabetterhomecookwit8915 nice answer lol..