How to Make Raspberry Jam | Low Sugar Jam Recipe

I freeze my berries in the summer when they are fresh and this allows me to use them in the winter to make jam! By swapping out the pectin that I use, I can use SO much less sugar. This is an easy switch and it allows you to enjoy the natural flavors and sugar in the berries in your jam.
Check out the full video for my tips on making jam and storing is safely!
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[@brittanymedico1844]

I have never done this before but definitely want to. I switched to coconut sugar when baking. Can you use coconut sugar in place of regular sugar?

[@TheCrossLegacy]

Yes you can!