Few know this recipe! This cake tastes like from the pastry chef! Coconut cake!

Few know this recipe! This cake tastes like from the pastry chef! Coconut cake! Chocolate cake! This cake is very noble in taste! And the cake also looks amazing! Everyone will be thrilled!
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Ingredients for COCONUT balls:
300 g cream cheese
1 Egg Gr.M
8 g vanilla sugar
100 g of sugar
300 g grated coconut
Ingredients for the baking dish 24x34 cm
5 Eggs (Size M)
1 Pinch of salt
8 g vanillin sugar or one t.l. vanilla extract
250 g of sugar
220 g soft butter
150 ml sour cream (20-30% fat)
450 g flour
10 g baking powder
30 g cocoa
30 ml of milk
I bake the cake in a preheated oven at 200 degrees Celsius (392 ° F) top and bottom heat without convection for about 35-40 minutes.
INGREDIENTS for the cream:
300 ml cold whipped cream (min. 30% Fat)
16 g vanilla sugar
50 g powdered sugar
300 g cold cream cheese (or mascarpone)
20 g grated coconut
1 Tsp cinnamon (optional)
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