Air Fryer Blooming Onion
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- čas přidán 1. 11. 2022
- This Air Fryer Blooming Onion is a delicious and healthier alternative to the classic deep-fried version! Crunchy, crispy, and flavorful onion served with a homemade zesty sauce, it’s perfect for game days, parties, or any other occasion. Enjoy this restaurant copycat at home in a few simple steps.
Full Recipe: cookingwithcoit.com/air-fryer...
If you’re a fan of ordering a blooming onion at your favorite restaurant but want something lighter, then this homemade version made in an air fryer is perfect for you! Perfectly seasoned onion, coated in an egg mixture and then air fried to crispy perfection, it’s an appetizer that will disappear off the table fast
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Pro tip: use corn starch when powdering your onion in the first step. The provides better adhesion of the egg wash and therefore better adhesion of the crumbs.
it's easier if you use a sieve to sprinkle the flour over your onion and the egg int9 a squirt bottle for an even distribution.
This was VERY GOOD!! Outback's version is SOOOOO Greasy!!!! It made the next day a trial! This one was terrific and much lighter!! My wife loved it!!! And the sauce is going to be my "go to" "Thousand Island" copy recipe- to me it tastes almost like it but much better! Every recipe I have tried from Coit have been terrific!
Use a BIG jar lid and put the base of the onion in it. the knife will not cut the root. Much faster in cutting the onion
I use one of those steel apple slicer/corer gadgets that you press down
I can’t wait to make this. Looks amazing, thanks for sharing.
Very simple, thank you for the recipe!
Probably the best blooming onion recipe out there 😊✔️
But wouldn't it be a good idea to mix the eggs and flour in the beginning?
That could make the covering of the onion easier.
Best regards 😊✔️
Got an Air Fryer for Christmas, definitely gonna try this!
Sou de Contagem Brasil,Amo essa receita. Obrigado
You can put the onion in the egg wash, which will help to cover it fully with the egg wash.
So glad I found this channel!! Enjoy cooking again. Thank you for sharing your recipes and making it fun to watch.
Me too!
That looks really good. I have to do it this weekend 😋😊
Thank you, I’ll try it his weekend.
This looks amazing! 🎉
The fact that he felt the need to spice up the onion with onion powder 😂
GREAT VIDEO WILL MAKE RECIPE TODAY
Thanks- gonna try it !
Going to try this recipe 😮
This looks ridiculously delicious. Sent this to hubby too. He does a lot of the cooking these days with my crazy schedule.
Oooo gotta try this recipe!!! Thx I will fwd ur channel to friends & family so they can enjoy your recipes too.
Looks fantastic. Whats the alternative for egg ?
I can not tell you how nice it is to SEE
1 CUP or 1 Teaspoon or 1 Tablespoon.... USA is GREAT...
Thank YOU so much for this Great Video
I will have to try this
You're just a joy to watch. And what a great smile!
Love your work. Keep up the videos.
Delicious! Looks amazing and it is a must try. Thanks for sharing.
My pleasure!
I will try😊
I couldn’t get the egg to stick and it ended up as a spiky death ball with black tips 😂
I'll try this.
Outstanding! Hahaha, I'm drooling 🤤🙌
That looks so delish ❤. I'll do onion rings with that recipe
Your air fryer onion is #1 !!!! I tried 2 others and they were alot more work and came out crappy !!!
Beautiful
Work smarter not harder, but why not just dip the onion into the bowl with the egg wash, same for the breadcrumbs. Seems like you’re taking longer steps by trynna drizzle it on each onion petal.
Exactly amateurs
I was yelling at my screen again JUST DUNK IT
Totally agree. Dip it!
I learned a lot from watching this video one thing I might have changed or added is when you coat the onion place it on a wire rack above the tray
Most Australians have never had a Bloomin Onion
Sticking up end - stem. Hairy end - root. Great recipe don’t like spicy so just added a pinch of cayenne ❤
Did he say virgin at 1:13. Lol, thats so funny. Never needed a virgin as an ingedient for a dish before. I have to try this, but my local supermaket is out of fresh virgins. Try saying version 10 times in a row, I guess. Great video btw.
I can't wait to make this. The time on this though seem long. When I make frozen chicken wings they take 25 minutes.
just curious what size air fryer you use
It's much easier to put the onion in the mixtures in bowls.
will one of those apple core cutters work for this?
Would brushing the egg on not be easier?
Nice
No spraying onion with oil before going into oven?
I might do this. I don't deep fry. Too messy. Then there's what to do with the oil.
Did you spray the blooming onion before air frying? Because mine didn’t turn out ANYthing like yours. Hmmm…..
I looked at some other recipes and yes they spray it. It could have been missed in the editing of this one. I don't think you get the nice browning without spraying it.
I think he should have a disclaimer added to this video. I'm glad I saw your comment!
@@berngirl5624
Tip: Use an apple cutter gadget and you don't need to use the knife to make the blooming onion shape. But yeah have to very carefully lift the gadget else the petals will fall off.
You can cut the root and just let it fall apart and it will cook in my air fryer. I have 3 different sizes. And the oven is an air fryer. So I can do a big portion.
Drop the onion root side down on a suitably sized cookie cutter and use the cookie cutter as a knife stop. It’s way quicker and easier.
Please advise what kind of onion you uses.
Not sure what kind he used, but I think a Vidalia or Walla Walla would be better over a stronger onion.
😋
The stem is the top, the root is the bottom.
*...that's Onion Pakoda @ Pakora. From the Tamil word Pakku + Vadai = Pakkuvadai deformed to Pakkoda @ Pakora. Plaques of Vadai @ Vada. The English word Plaque is derived from the Tamil word Pakku.*
*Nota bene: ...this version of onion Pakoda @ Pakora is called 'blooming onion' in the US.*
👍👍
Replace regular flour with besan flour
I had to Google Besan Flour and glad I saw your comment. Thanking you from Escanaba, Michigan!
Channa flour (chickpea) could work too.
Notice he won’t let you hear the crunch without disguising his failure with bad music. Flag on the play
I cooked this today and the sauce was good however, the onion came out a little tough and its a bit different compared to the original restaurant flavor that we all know and love. I followed your recipe to the T and used a medium/large onion like you did. Their is some error to this recipe and lack of skill. The onion needs to be steamed a bit if you want the right texture. My recommendation is to wrap it with aluminon foil and than take the foil off to brown it in an air fryer. There is also better ways to cover the onion with flour, eggs, and panko crumbs. I did however love the style of your video but I give your recipe a 4 out of 10.
Why not just sit the whole onion into a bowl with the egg mix to let it settle for a few minutes? Then gently rub the egg onto the onion?
why do this? you only have to walk 9.5 hours to burn off one blooming onion from outback
Haha true!
They remind me of fried chicken and fried octopus. Can't wait to try them
You need to sharpen those knives, other than that, great vid
Mmmkay… I’m sure it’s tasty but this looks like a first time go around at a recipe… there were several things straight away that would’ve made the effort easier… simply sifting the flour over it and then holding the onion together and dipping it into the bowl with whipped eggs … I don’t see how it had to get so funky 🙄
100% he made it more difficult than it needed to be.
So here's the problem I see with all these types of recipes. What do you do with all the extra ingreduients mixed up and left on the prep sheet? All these things you're going to waste, its like throwing money down the drain.
why are you so poor?
@@Mojave.ChaCho
WHY ARE YOU SO RUDE!
@Mojave.ChaCho why are you so ignorant.
Use them for compost or something I guess
😅
Way, Way too much salt. Get a bigger bowl and put the onion into the bowl with the egg mixture. Recommend you keep cooking while you are talking. You tend to stop cooking when you are talking. Great recipe.
Bbbbbbbbb
Clumsy chef
So painful to watch this guys “knife skills.” LOL
Zu viel Abfall für eine Zwiebel. 😢
This looks delicious. The video is pretty well-made, too. However, please quit saying "virgin" instead of "version" because it's killing me lol
"Healthy version." Dips in mayo. KEK
Garlic and I run off. I watch nothing with garlic
Oh sweetie, that is the ugliest blooming onion I've ever seen. It sounds like it may taste good, it just looks terrible. lol
Toooooo much talk! Cant watch it!
Dude!! Sharpen your knives. Seriously. Way too much effort to cut is dangerous
I don't like how many times you said "grab out". But you get a thumbs up anyways. I don't even like onions.
Why am I adding Onion Powder ??
Beautiful