LARGE FAMILY PANTRY CHALLENGE COOK WITH ME | HUGE MEAL PREP

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  • čas přidán 26. 07. 2024
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    00:00 Intro
    00:40 Turkey Tacos
    3:01 No Bake Cookies
    4:57 Egg roll in a bowl
    6:30 Peanut Butter Balls
    9:25 Homemade Bread
    11:50 Pancakes
    13:00 Coconut Chocolate Date Bars
    15:07 What's for dinner?
    17:50 Banana Bread
    22:24 There's MORE
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    #frugalliving #cookwithme #frugalfitmom

Komentáře • 515

  • @marycontraire3896
    @marycontraire3896 Před 2 lety +62

    I would like to thank Dave for the neverending frozen bananas. They are the comedic gift that just keeps giving.

  • @kimmiskorner8447
    @kimmiskorner8447 Před 2 lety +22

    ‘Ohhhh those are old’ …… ‘Meh, it’ll be okay!’
    Literally me every night I make dinner 🤣🤣🤣🤣

  • @stacyrussell460
    @stacyrussell460 Před 2 lety +113

    Christine, you are not lazy. You're efficient. When you know you know.

    • @heatherlynsey3092
      @heatherlynsey3092 Před 2 lety +2

      For real! I hate when she calls herself that, because if that’s so, then I’d hate to hear what I’m considered 😂😂

  • @crazydiamond5366
    @crazydiamond5366 Před 2 lety +33

    Peanut butter balls
    3/4 cup peanut butter
    1/2 cup honey
    1tsp vanilla
    3/4 cup oats
    3/4 cup powdered milk powder
    Chocolate chips
    For anyone else that wanted to make them immediately and found no link in the dooblydoo 😋

    • @terryrodriguez6209
      @terryrodriguez6209 Před 2 lety +1

      Thank you!

    • @crazydiamond5366
      @crazydiamond5366 Před 2 lety +1

      @@terryrodriguez6209 welcome!

    • @leighdegenhardt485
      @leighdegenhardt485 Před 2 lety +1

      Wonder if I could use a protein powder instead of the powdered milk?

    • @crazydiamond5366
      @crazydiamond5366 Před 2 lety +4

      @@leighdegenhardt485 I used two scoops protein powder and the rest milk powder and it turned out good. I think all protein powder would be overwhelming flavor wise.

    • @leighdegenhardt485
      @leighdegenhardt485 Před 2 lety +4

      Ah I see, yes you are most likely right about that. Thanks!

  • @Beautytime22
    @Beautytime22 Před 2 lety +29

    The editing on this is phenomenal. And the scenes with her screaming at the blenders are hilarious 😂

    • @karengibbs7723
      @karengibbs7723 Před 2 lety

      The scream has been going on for a while. When you know you know. Join the fun.

  • @susanmarieelizabeth7721
    @susanmarieelizabeth7721 Před 2 lety +2

    "It's popping on me!!" LOL I was yelling at my computer TURN DOWN THE HEAT 😀

  • @andreadavis9730
    @andreadavis9730 Před 2 lety +11

    Your son trying to cut onions while wearing swim goggles was the highlight of my day :-)

  • @lindaclark4997
    @lindaclark4997 Před 2 lety +5

    Yes high protein/healing is a thing. I was recently hospitalized due to an infections that caused open wounds and I had to eat large portions of protein. Double portions of meat, cheese, milk, and yogurt along with a gross protein drink that they added to juice.

  • @rozzyw8895
    @rozzyw8895 Před 2 lety +12

    You inspired me. I recently took inventory of all the foods I had and decided to create meals out of it, only needing to pick up a handful of things lowering my grocery bill this month. I've managed about 8 days worth of dinners for my family of 4😊

  • @rwaggs2623
    @rwaggs2623 Před 2 lety +6

    Someone was feeling feisty on this filming day! LOVE it!!

  • @Rachoswald
    @Rachoswald Před 2 lety +1

    Please give Haley her own show! I'm a waiting subscriber! 😆 She's great!

  • @eek1759
    @eek1759 Před 2 lety +1

    Can I just say I lust after your white countertops? We inherited black granite with this house and I have always hated it. It makes the kitchen much darker than it should be. We have the same oak cabinets you have and though I would prefer an all-white kitchen, I can see from your kitchen how well changing just the counters and backsplash makes a HUGE difference!

  • @karmagirl314
    @karmagirl314 Před 2 lety +12

    Thank you for the "if you don't like gross stuff skip ahead" warning, I usually watch during my lunch break and that kind of thing really helps!

  • @laurancurtis7853
    @laurancurtis7853 Před 2 lety +3

    Banana Bread - I always add some cinnamon too, and blueberries! Also I spray the inside of the pan with cooking spray and put some sugar in there, shake it around and then pour in the bread mix. Adds a little sweet crispy crust!

  • @GrayZiazanne
    @GrayZiazanne Před 2 lety +3

    When u stabbed the meat, lol. When you said if you're a psycho, about the crunchy pb, I was already laughing bc I personally agree, creamy for the win!!!, then Grinch reference, YES!!! Love it!! Blast chiller in the snow, haha, awesome. Lol, I thought the pb was going to be stuck too. Holy moly! , then the slo-mo, :)

  • @annasemak8240
    @annasemak8240 Před 2 lety +4

    Ain't no shame in your game. Keeping it 💯 reality. Goofing off in the kitchen is the best time.

  • @ashleyt6237
    @ashleyt6237 Před 2 lety +3

    Solid entertainment right here, folks! 😁

  • @jennjones5835
    @jennjones5835 Před 2 lety +2

    My son (4 years old) and I love watching you. He decided we needed to make no bakes. Pulled all the ingredients out you had. They turned out well.

  • @mikesgracie5068
    @mikesgracie5068 Před 2 lety +28

    Your daughter was too cute when she saw the bowl of cookies lol! I absolutely know that squeeling feeling when ya see delicious cookies!! 😁

    • @derekp6636
      @derekp6636 Před 2 lety +8

      as a grown male....i make similar noises even if I made them

    • @rebeccahherdener2068
      @rebeccahherdener2068 Před 2 lety

      @@derekp6636 because who DON'T love cookies?!🤤🥰🤣

  • @lizmcnett9841
    @lizmcnett9841 Před 2 lety +8

    So my husband has never bought that many bananas but when he working from home during the pandemic he caught a couple of your videos. One day he wondered into a discount bread store and bought SO MUCH BREAD I had to buy a chest freezer immediately to store it all in 😂

  • @honeywell7892
    @honeywell7892 Před 2 lety +2

    No bake cookies here have no pb but add 1 cup coconut. Game changing. Lol

  • @chantillyvintage
    @chantillyvintage Před 2 lety +4

    OMG that’s the same banana bread recipe I use. I got it from a James Beard cookbook “Beard on Bread” from 1973 I found at a garage sale. It’s wonderful. My family loves it. I add molasses & walnuts occasionally. Using baking soda instead of powder is the key. Makes great French toast the next day. Good stuff.

  • @EntjaL
    @EntjaL Před 2 lety +2

    I love your videos. Can I relate? No. Do I have kids? No. A pantry? No. A slowcooker? No. The same stores? Hahaahaha No. I'm just a 32 year old in germany loving the way you are and hoping for some cooking hacks!

  • @CarFreeKC
    @CarFreeKC Před 2 lety +2

    For your turkey, make meatballs! I toss carrots, celery, and onion in the food processor until it gets basically to mush and mix it together. The veg has PLENTY of moisture. They come out great!

  • @melissamcrae2569
    @melissamcrae2569 Před 2 lety +2

    I think the outtakes are hilarious! 😂

  • @melissawright4040
    @melissawright4040 Před 2 lety +3

    I love ground turkey. You can do so much with it and add spices and seasonings to flavor it up a ton. You are not lazy

  • @mrspalomares9075
    @mrspalomares9075 Před 2 lety +3

    I love the relationship you have with your kids. Amazing mom! 👏

  • @LeMErin21
    @LeMErin21 Před 2 lety +3

    Crunchy peanut butter is superior in every way 😋

  • @kathleenbolanos
    @kathleenbolanos Před 2 lety +2

    ""So heres a picture of me with bread""😂

  • @laurajackson1264
    @laurajackson1264 Před 2 lety +1

    I recently read that if you put a wet paper towel on the chopping board when you cut onions, it won't make you cry. Just put the towel on the edge of the board. I heard this from several people. Haven't tried it yet.

  • @bettywurm306
    @bettywurm306 Před 2 lety +9

    I seldom have luck with no bake cookies. Either they spread like a crepe, or are stiff like a dryer ball. Lately instead of scooping as a cookie, I’ll dump the dough in an 8x8 and make a bar. If it’s too lose to cut, we just scoop it with a spoon. We are not fancy here!

    • @katiePBD
      @katiePBD Před 2 lety +3

      I've found that usually texture has something to do with the length of time you boil the sugar/butter/milk/cocoa mixture. The longer you boil, the harder the finished cookie is. My family recipe says 2 minutes at a rolling boil. Sounds good either way though!

  • @melindalachapell4478
    @melindalachapell4478 Před 2 lety +1

    Total Nipolian Dynamite reference in the beginning! 😂 “ I need my chapstick. My lips are really chapped!”
    You are in a spunky mood on this video! My kind of person. Ha!

  • @janmurphy9347
    @janmurphy9347 Před 2 lety +31

    I love everything about your daughter. What a great person to spend the rest of your life with! (Boys are cute, too.)

  • @kimeverhart6253
    @kimeverhart6253 Před 2 lety +10

    Christine, you and your sweet husband are wonderful parents! Look how amazing your beautiful children are and becoming!!
    You videos are inspiring and give us hope for now and our futures. 💫

  • @achicknamedstevesmith820
    @achicknamedstevesmith820 Před 2 lety +5

    When I first met my husband he was renovating his house. He had no fridge and the oven was still in the box in the living room with a microwave sitting on top. So for a whole winter we had a cooler on the back deck and would stick the beer and milk directly into the snow bank. It worked great.

  • @melissaeisener6896
    @melissaeisener6896 Před 2 lety +19

    Love your pantry challenges!! Thank you 😊

  • @crystalstorms880
    @crystalstorms880 Před 2 lety +2

    I love the end! You had me laughing! You and Hailey and simular to how my kids and I are. Lol I love it "Your weird sometimes!" Yeah but it's funny! Thank you guys I appreciate it

  • @lindseystewart4074
    @lindseystewart4074 Před 2 lety +3

    Can we throw a party when you finally get rid of those dang bananas 😂😂😂 I’ve been waiting for so long

  • @staceyrogers6125
    @staceyrogers6125 Před 2 lety +3

    I put the ground turkey in my food processor with some seasoning and a little bit of almond flour. I make patties and nuggets with it and it's so moist. It's just like a chicken patty. My toddler loves it and he's not big into the texture of meat. This one was a winner!

  • @sonyag5893
    @sonyag5893 Před 2 lety +3

    Stitches looking good to my nurse eye! 👍No infection, just normal swelling.

  • @MissJuliesMontessoriMinutes

    Our kitchen remodel is almost finished, and your channel is one that kept me company as we saved up for that. So thank you! I am determined to be very intentional as we move food back into the cupboards and create a use it up box for questionable items - this video is just the inspiration I need. Thanks for all you do!

  • @ashleyedlen5348
    @ashleyedlen5348 Před 2 lety +4

    Am I the only one curious how many more pounds of bananas are left?! I swear every meal prep or freezer clean out video there are A LOT of bananas used! 😂 I’m over here like when we will reach the bottom of the barrel!

    • @rachaelv1140
      @rachaelv1140 Před 2 lety

      I have the same problem I buy bananas eat them for a few days, they turn brown and go into the freezer and repeat.

  • @lifeabundant1269
    @lifeabundant1269 Před 2 lety +1

    Turkey mince tastes great with grated zucchini and peeled carrot in oyster sauce served on rice noodles.

  • @annacats5240
    @annacats5240 Před 2 lety +1

    *Ground Turkey*
    Make turkey meatballs with parmasem cheese & basil.
    Put in a tomato based sauce. So so nice

  • @christinewallace9251
    @christinewallace9251 Před 2 lety +4

    Christine’s in rare form today!! You made me laugh. Thanks for the fun.

  • @cherylland8110
    @cherylland8110 Před 2 lety +1

    I know a lot of people don’t care for ground turkey- personally I gave up eating beef about 20 years ago and have only used ground chicken or ground turkey. You do need to add extra seasoning and moisture but we don’t miss ground beef at all. Thanks for the great video.

  • @casandramerkel7424
    @casandramerkel7424 Před 2 lety +5

    For the ground turkey, if you like Indian flavors, Awesome Kitchen has a great Indian-inspired Shepard's Pie. When I'm making it for my family, I usually cook up a double batch of the meat and freeze half, then just bake with the mashed potatoes on eating time for the second one.

  • @melissaeisener6896
    @melissaeisener6896 Před 2 lety +16

    Also, you ladies Crack me up 🤣 I totally want my relationship with my daughter to be like this over all the years we have together. She is currently four 🥰

  • @peggynichols6191
    @peggynichols6191 Před 2 lety +3

    A little tip I got from a Chef is add a pat of butter to it when making a burger, it works.

  • @Thetravelingmoes
    @Thetravelingmoes Před 2 lety +2

    My favorite part, son with the goggles on. Love it. Hope your daughter foot heals fast. Looks painful. Thank you for all the amazing fun

  • @brittneyburton5365
    @brittneyburton5365 Před 2 lety +1

    You've prob seen this tip, but if you spray your measuring cups with a bit of PAM spray before doing honey, it'll literally slide right out and you don't have a sticky mess!

  • @telaracaves66
    @telaracaves66 Před 2 lety +1

    Here is an idea. I combine 1 lb of lean ground beef to 1 lb of ground turkey. It comes out really good.

  • @lisahayward5950
    @lisahayward5950 Před 2 lety +1

    I always add a can of Mexican tomatoes and chilli beans to nachos, taco mix etc

  • @sarahgoodwin3337
    @sarahgoodwin3337 Před 2 lety +6

    Oh my goodness. That picture of the finished bread had me laughing so hard! Amazing ❤

  • @nancypattison7091
    @nancypattison7091 Před 2 lety +1

    I love ground turkey in soups and stews, in place of ground beef.

  • @kierstenchavez5197
    @kierstenchavez5197 Před 2 lety +1

    I always buy ground turkey just to have on hand. When cooking I season and add a little bit if oil in my pan. Adds a lot more flavor and gives it some moisture!

  • @MomReviews
    @MomReviews Před 2 lety +2

    Protein is essential for healing! You’re correct :) love these videos!

  • @christiwilliams
    @christiwilliams Před 2 lety +1

    👍🏻 Christine you are not lazy! I love your videos and I have went by your shopping lists and it’s a great way to watch costs

  • @michellefiddes9170
    @michellefiddes9170 Před 2 lety +1

    I put peanut butter cups (coated in flour, so they don’t sink to the bottom) in the middle of the bread for a nice surprise. It’s amazing.

  • @vanessadolby574
    @vanessadolby574 Před 2 lety +1

    I loved everything about this video. I am home sick with covid and have been re-watching your videos. I mean what else does someone do when they don't have the energy to do anything?

  • @TheRealAngelGrace
    @TheRealAngelGrace Před 2 lety +2

    We need to see you on master chef and chopped please 👍💯
    Would 10/10 LOVE to see that!

  • @amandawilliams5219
    @amandawilliams5219 Před 2 lety +29

    I feel the same way about ground turkey. It has to be very well seasoned and usually topped with a bunch of stuff to taste good. But I always buy it when it's on clearance at Kroger!

    • @violapastuszyn1349
      @violapastuszyn1349 Před 2 lety +3

      Yeah, I never really enjoy it but I can tolerate it and with the price of meat, if I can get a good deal, I get it.

    • @amberjackson85
      @amberjackson85 Před 2 lety +5

      The smell and texture of it and ground chicken are off putting to me. I use it along with ground beef or ground pork and that helps. I love putting it in my meatloaf.

    • @danniemcdonald7675
      @danniemcdonald7675 Před 2 lety +1

      I much prefer ground chicken over turkey. I make chicken burgers by adding an egg, a packet of Knorr vegetable dip mix, about 1/4 cup of water, and a handful of oatmeal (or bread crumbs) to a pound of ground chicken. Form into patties and bake at 350 for 20 minutes or until done.

  • @janelles6100
    @janelles6100 Před 2 lety +2

    I would like to thank you for always making me smile and giving me such great tips. Seriously, who needs TV when you have a so many hours of FFM to watch. LOVE ❤ your channel. Thanks Christine, you are incredible and such an inspiration. Keep up the great work.
    BTW, I would love some of that snow you have, can you please send it to Northern Cali? 😁

  • @MichelleD1989
    @MichelleD1989 Před 2 lety +5

    @FrugalFitMom I never used to care for ground turkey or pork, however... I downloaded some Home Chef recipes and now I realllly like the meals I make with them both! Ground pork favs - eggroll bowl, mini meatloaves and ground turkey - meatball dishes, Asian inspired dishes and some tex mex. Oh - got your thank you note. SO nice of you to send. ❤

    • @FrugalFitMom
      @FrugalFitMom  Před 2 lety +1

      That's a great point, I've had some nice recipes with turkey in those boxes

  • @alexinwonderland5629
    @alexinwonderland5629 Před 2 lety

    I find I forget how much I love your videos for like 2 weeks and then I decide to watch one and end up binging all of them from the last one I watched to the newest one.

  • @kridder1018
    @kridder1018 Před 2 lety +1

    I have the same banana bread recipe. Mine has baking soda and powder tho, and came from my grandma. For the nobake, I never add pb. Makes it so my nephew can eat them, and I totally cheat by spreading them in a pan and cut them like bars later. As a new subscriber I have to say I love your energy and videos.

  • @amberlyons6161
    @amberlyons6161 Před 2 lety +1

    Absolutely love these videos and now seeing your children learn to cook as well! You are amazing

  • @christalborn77
    @christalborn77 Před 2 lety +3

    So much motivation! Ty I love his onion goggles!!

  • @Fiery154
    @Fiery154 Před 2 lety +1

    I use a potato ricer on bananas for banana bread. Makes them in nice even tiny pieces

  • @brittanycurry7039
    @brittanycurry7039 Před 2 lety +1

    Love the cooking, blooper real and everything about your videos! You are a blessing!

  • @FrugalLifeThriftyWife
    @FrugalLifeThriftyWife Před 2 lety +2

    Loved the video Christine! I’m also working on cleaning out my fridge, freezer, and pantry. Thanks for the ideas ❤️

  • @anitas5817
    @anitas5817 Před 2 lety +3

    Ok we all had fun today!!! 😂 Great video! I like to mix half ground beef half turkey. Can’t really tell it’s turkey. Love my Bosch mixer and skinny loaf pans I got thanks to you.

  • @jillgott6567
    @jillgott6567 Před 2 lety +6

    You have inspired me to try a salad kit that was reduced at my local IGA first one I ever tried and I like it. $1.25 and will give me 2-3 portions.
    Can't be that price for a nutritious side dish

  • @jessicaneal8553
    @jessicaneal8553 Před 2 lety +1

    That honey/peanut butter pour was hilarious!

  • @joanneschell8324
    @joanneschell8324 Před 2 lety +1

    Lolol I have a chapstick in every vessel! Pockets in my coat, in my car, my purse, lunchbox, you name it, I got it there lol

  • @tracystuder5910
    @tracystuder5910 Před 2 lety +1

    That banana bread looks amazing. Anyone that puts any "additives" in banana bread just isn't right!

  • @taradurgin8562
    @taradurgin8562 Před 2 lety +1

    I love watching your videos, your so positive & energetic!!! Your awesome & your dishes look great!!!!!

  • @SquirrelyPop19
    @SquirrelyPop19 Před 2 lety +7

    Nothing is more satisfying then punching fluffy dough! When I seen the bowl I just kept saying “Do it, Do it…” & Boom! You never disappoint!

  • @tigrlady2u
    @tigrlady2u Před 2 lety +12

    Peanut butter, chocolate, banana smoothies are my go to for using up bananas. 1 frozen banana, 2 tbs creamy peanut butter, 2-3 tsp dark chocolate cocoa powder, 1/2 to 1 cup of milk of your choice mixed up in a blender.
    My Mimi (born and raised in Houston, TX!) taught me how to make those no-bake cookies when I was a kid... they're my favorite!
    Delicious! 😋

  • @robino941
    @robino941 Před 2 lety +2

    I love your meals and your commentary. Your creations look delicious!

  • @ashleywhitt5543
    @ashleywhitt5543 Před 2 lety +1

    Christine, my family loves your banana bread. It's all we make now. Prayers for your daughter to have a quick and full recovery! Thank you for the challenge and absolutely loved the bloopers at the end.

  • @marshadietcokea6410
    @marshadietcokea6410 Před 2 lety +1

    I feel like you and Kim from the wads should collaborate. You both are a hoot

  • @amandagarcia9439
    @amandagarcia9439 Před 2 lety

    Love how you include your family to try!! 🥳

  • @kaykrausman8012
    @kaykrausman8012 Před 2 lety +5

    I recently made the no bake cookies and used "natural" peanut butter. Um...that was a terrible idea for those cookies. The mixture instantly started to turn crumbly and only got worse as I stirred it. Well, it was a COMPLETE fail for cookies, but it actually made a great granola-like topping for yogurt. 🙄

  • @rebeccahherdener2068
    @rebeccahherdener2068 Před 2 lety +2

    I couldn't EVER but ground turkey. I've tried it,and the texture, flavor and everything else just make me rather be hungry. So I stopped trying to eat it to be "healthier" and just use ground beef.
    I do not regret my choices.
    I get chicken,ground beef, pork chops,ham,bacon...etc, as well as WHOLE turkey 🦃, instead of ground. Cuz I DO love regular thanksgiving style turkey 🦃. Lol

  • @rebeccariveramesa9664
    @rebeccariveramesa9664 Před 2 lety +1

    Thank you for these videos. I have a problem with making meals and stretching out our grocery money. Family of four and we given ourselves 150/wk. this is for cleaning stuff and pet supplies as well. Anyway, thought I’d try menu planning this year to see how far I can make those dollars go. Will start by cleaning out freezer. I think I’ll post on my channel how it goes.

  • @daniellep3387
    @daniellep3387 Před 2 lety +1

    I love your blast chiller!!

  • @shantanu925
    @shantanu925 Před 2 lety +2

    Hi, I'm a college student, I'm looking for recipes that are easy to cook, healthy/for bulking up, and affordable as well. What doesn't matter to me is taste, I can have the same meal all week long as long as it is healthy and easy to cook. Would it be possible for you to make a video on this?

  • @christymorrison3983
    @christymorrison3983 Před 2 lety +3

    Oh I love the No Bake Cookies... they were a Saturday treat when I was growing up... 🥰

  • @nenah6786
    @nenah6786 Před 2 lety +1

    This video was so fun! Thank you!

  • @danabuck6461
    @danabuck6461 Před 2 lety

    Loved seeing the Better Bullion jar in your fridge...I just love it!

  • @kojiboj
    @kojiboj Před 2 lety +1

    Yay so excited to watch a new video! I'm making a few things ahead of time here in KY now to prepare in case the power goes out from the ice storm, and you're the perfect company. Hope y'all stay safe!

  • @kathythomas3049
    @kathythomas3049 Před 2 lety +1

    Thank you so much I got a meal planner and it helps me so much now to use what’s in my house and save money and get not waste groceries thank you again

  • @seeelsie1010
    @seeelsie1010 Před 2 lety +2

    I have a hard time with eating ground turkey only, so I mix a pound of turkey with a pound of ground beef and when available, I add a pound of ground venison. Cook it all together. Put them in quart size freezer bags and freeze, to have ready for tacos, spaghetti or any rice and/or beans dish.

    • @anitas5817
      @anitas5817 Před 2 lety

      I do the mix 1/2 turkey 1/2 ground beef - I love it, can’t tell the turkey is there.

  • @victoriajohnson3034
    @victoriajohnson3034 Před 2 lety +1

    I love to make banana bread muffins and then freeze them for all your.

  • @marieallgyer9194
    @marieallgyer9194 Před 2 lety +2

    I remember the Bananas!!😊i laugh every time you get the out cause it totally sounds like my frugal soul

  • @comfycooking1209
    @comfycooking1209 Před 2 lety

    We love watching your videos. So down to earth and real. Thank you!

  • @artandmorewithrachelnicole

    Love the Pantry Challenge 💕

  • @nawoodshop2206
    @nawoodshop2206 Před rokem

    Omg nooo we love ground turkey! The key is to a) eat it fresh b) make your own hot Italian or sweet Italian sausage crumble with it! My family doesn't eat pork so I make my own sausage crumble using online spice blend recipes! C) fry it in butter NOT olive oil - or a mix of both but I prefer when the butter starts to caramelize aka burn a bit because it helps bring out its smoky fatty flavour like pork sausage!

  • @funfedfrugal4335
    @funfedfrugal4335 Před 2 lety +1

    I might try the peanut butter balls with wow butter for my 6 year Olds sweet snack for school