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Vindaille Orite (Octopus Vindalou) Recipe - Laila's Home Cooking - Episode 83
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- čas přidán 2. 02. 2019
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Ingredients:
1 1/2 lbs of Octopus
3 teaspoon of ground mustard
Salt to taste
2 teaspoon of turmeric powder
2 tablespoons of garlic paste
1 large onion cut into big chunks
Few green chilies
1 cup of sunflower oil or any Cooking oil
Preparation
Wash and boil your Octopus until tender that may takes about 1 hour to 2 hours or use pressure cooker and it may takes about 45 minutes. Heat oil on low heat in a nonstick pan, add garlic paste, ground mustard and turmeric powder cook for half a minute add Octopus stir occasionally add salt to taste, onions and green chilies let cook for 10 minutes on low heat.
Recipe by Laila Jugon
Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. dig.ccmixter.or...
Wow thanks hun I'm trying to make today thank you so much for your lovely video quick question do you sell the Brianna masala
Pas de vinaigre ou citron ?
Hi can you post how to make roti farata as abroad I suppose the flour is not tht good so it becomes hard sometimes
My dear thanks for watching I already have the recipe for roti / paratha please check it
Hi sis 👋😊
this is very interesting dish I would like to cook it your way
I want to ask you
What is the best way to eat this dish
Rice or bread?
💝
I would prefer bread but rice is also good accompanying with lentils
Vindaloo is so different???? It may sound the same but it’s defo not the translation for it??
Weren't we supposed to fry the octopus a bit ??
You can fry it a bit if you like but since it’s already boiled and also soft I didn’t fry them
@@lailajugon1802 oh ok !!
Your frieing pan always not clean
Hi dear thanks for watching my pan wasn't dirty it was just old but I just love it so I keep using the same one
You talk too much 🙄