Thanks again to Harry’s! Click here to redeem your Trial Set for just $3! Let me know what color razor handle you got in the comments below! harrys.com/sam
Hey guys love the No Fly Zone thing! My family and I just put a piece of whatever we're eating away from us for the flys. They eventually land on it and leave us alone. Life hack should you find yourselves without that nifty No Fly Zone thingy.
Hey, tell "Ryan" to send you a link for the No Fly Zone. I've looked all over the Web, can't find it anywhere. I'd buy one if they're not stupidly expensive. (As far as razors go, I'm set for a while; warehouse club multi-pack of blades. I'll check out Harry's when they're used up. I've actually bought a few of your sponsored things.)
I would love your cast iron pan Sam but I have 4 😭 one is 100 yrs old next yr, but it looks like yours have a nice smooth interior bottom that's important for a cast iron pan ✌️
I heard rocky mountain oysters and my mind immediately went if your gonna do that, pls do Big Game food like elk deer bear etc, and then do some cuts that every hunter should such as heart bone marrow roasted dear head is pretty good. As a hunter been dying to see what you'd do with them to give me ideas next time i bring something back.
Yes, please, Sam. I second this. 🙋🏻♂️ My uncle is a hunter and a butcher. If it is a 4-hoofed animal with antlers, he’s shot it and eaten it: deer, elk, caribou, wapiti, moose, and reindeer.
Love this idea! It would be interesting to see him doing some of our animals from here (Auatralia) as well. Kangaroo, Wallaby, Emu and Crocodile are pretty dang tasty...😋😋
Got my First edition Cast Iron today, Nakiri on the way. Told my wife I would make my birthday selections easy this year and she went for it. Woot. Seasoning as we speak.
Suggestion: put a link in your details below of this particular recipe. I know you have a link that shows all the recipes but if I wanna find this one fast, it would be nice for a direct link.
Found it! On his website under the recipes it's Honey Barbecue Wings. Do a search and it comes up. He just used different pieces (I love thighs too by the way) instead of just wings.
Hey Sam, think you need to come out with Sam The Cooking Guy Measuring Spoons. And label them “About A Tablespoon”, and “About A Teaspoon”. Or measuring cups. “About A Cup”.
@@kaylaarroyo6273 garlic is in a special category where whatever amount you add regardless of weight or size is a teaspoon. I hold utter contempt for the amount of garlic present on a recipe. It’s de only whey
Love the videos! I’m a chef so the fact that I can even stand watching someone else cook and do it well and clean as they go, KUDOS…YOU, are fun to watch!
My kids , age 5 and 7,Love watching you cook, and making me try your recipes. You've damaged my diet and my food budget multiple times, but it's been worth it! Thank you.
I do direct support for disabled. So literally some days I spend an 8 hour shift on the couch. And some days I feel like a parent. It’s hilarious. I spend too much time on the clock watching this guys
For any of the beginners out there, that was more like a tablespoon (not a teaspoon) of Liquid Smoke and be careful with it, it really doesn't taste good if you over do it with that stuff! Viewer: Ryan GENIUS!!!!
Do grilled brisket tacos (the best) 1.) Slice raw brisket thin 2.) Season with season all or lawrys 3.) Grill on high heat (watch for flare up's because of high fat content) 4.) Using a clever chop meat (because of toughness) 5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional) Creamy green salsa (most people think it has avocado but its a lie) 1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion 2.) Once charred blend everything together 3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend) 4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
Sam, I would really love to see a video where you just make a shit ton of sauces. When I'm making some different things, I can never think of a good sauce, you know? A breakfast burrito would be complete with something spicy but also something creamy. Turkey, Bacon, Avocado feels incomplete without something dripping out of the sides. Also, just ordered my Cast Iron skillet, and I'm so excited to break it in. Thanks to everyone for the amazing content every week.
I ordered my First Edition Cast Iron! Any chance of you doing a first time use / care and maintenance video? I'm sure I can't be the only one who would love this.
Oh, It's the reflection of a celling fan in the bottom right corner. Oh no, its the fly thing. Good editing.. say no flies. What restaurants? This is more fun than any of the "broadcast cooking shows"! Oh, STCG, the prize should be an outdoor kitchen like yours!!!!!!!
It looks slick and durable! I've wanted a cast iron pan for months, but haven't bought one yet. I'm afraid I'm gonna eat fried chicken wings 24/7 lol. EDIT: I noticed you were talking about the sauce pan from 15:44 ! That one also looks very nice and lightweight too I'm guessing.
Just made this and it was good. I had the oil up too high at first though. I recommended adding a little extra drizzle of honey at the end on top of the sauce. Good job Sam and Boys 🙂
Every time I see someone pimping cartridge razors I have to guide people into the direction of safety razors. The handles are like $30 to get started but the blades are under 10 cents a piece. You can use them a few times. They are better in every way. Cartridge razors are a huge scam.
Couldn't agree more. My wife got me a pretty nice handle for fathers' day 3 years ago, and I spent 10-15 bucks on a pack of 100 blades that I'm still not finished with. Feels classy to use, makes a nice quick shave, costs near nothing, and no plastic waste.
Sam.... Love the show, love the food you make. We know you're in love with panko but for the love of all things tasty go a different route for crunch once in awhile!
We never tire of watching your channel-especially new stuff👍🏼. When we go down to San Diego, we're gonna visit and dine in all of your restaurants. You've made us fans! Thanks for the cheer every week.
I'm actually at the doctor's office getting a shot for Poison Oak while I watch this😂😒 Who else is like me & is highly allergic to Poison oak, ivy &/or sumac!? 🙋🏻♀️
Yep and I'm a landscaper. In mass its mostly poison ivy but this time of year it's everywhere. I have it now and probly will for the next two months. But hey gotta keep food on the table. And sam helps me with making the best dishes lol
@@bobbybeattie4738 it's horrible in Southwest VA right now. Don't use bleach, only makes it worse. If you can't get a shot or some type of steroids.. my doctor's say we shed our skin every 2 weeks & that's when it will dry up, but you have to stay out of it, and that's probably hard for you to do. Good luck.
@@bamagirl4055 yea ik. With me I have to work in it regardless right now. So I have it somewhere at all times. But hey I put on upchurch acal and tom and jam to music all day while I bust out properties and it takes my mind off it. You being southern and me being southern at heart I hope uk who upchurch is
@@bobbybeattie4738 I do know Upchurch! 🤘 Love his music. Have you heard of Colton Moore & the Clever Few!? They're awesome! I hope your summer is easy on the poison ivy for you! #countrygirl #southernsouls
Oh the lies our parents tell us: Santa, Easter Bunny, Tooth Fairy, “Yes, you need X when you grow up”, swallowing watermelon seeds, Rocky Mountain Oysters...
MACA - Make America Cook Again with Sam’s Chinese made products... A True Liberal mind set. I am here to make America Cook again but only with my crappy Chinese metal products. Well done Sam, well done.
Love love love watching you my bestie and I never miss an episode. Do you have any secrets to turkey burgers that don't dry out? Thanks for the hours of fun
"Give me some of that. I have not had that in a long time"..sounds like a joint was being passed around lol. Can I join in on the cooking and extra activities? Lol I always want to sample....the food 😆
I just started watching your channel.. Subscribed and watched about 80 videos in the last week.. Not sure if you're still looking for regional food.. but here in the Midwest (I live in Illinois) there's breaded pork tenderloin sandwich shops everywhere.. I worked at one for 10 years.. traditionally with regular condiments on it but the shop I worked at did mexican... pizza.. southern(coleslaw ketchup pickle) and western.. my favorite was a southern western combo.. onion rings, slaw, and BBQ sauce.. but I'm sure you could put a different flare on it
So excited! Just ordered my 1st STCG knife! I have 2 cast iron skillets. My mom’s and my grandmother’s, still considering getting yours! Keep America cooking! 😘
Watch you guys all the time. Thanks for all the great content! I don't see the recipe for the rub. You said it would be down in the description. I am not seeing it. Could you please update the description for the rub? Or is it a STCG top secret recipe? Thanks and hope everyone is having a great day!
Harry's is freaking awesome. I used to get razor burn and couldn't shave more than twice a week. Daily shaver now, and absolutely love the smell of the shaving gel. Also - ditch the aftershave! Harry's makes their post-shave balm...and it's amazing! Love the smells of all their products! Take a chance, get a bar of the Shiso soap. They last twice as long as your basic bar, and again, the smell....and the lather!! I love Harry's almost as much as I love trying out a new Sam's recipe!
Am I the only one who picks up on the Howard Stern references? Love the food, the videos and the references. Thank you Thank You Thank You for another great video.
Love it. That pan is fantastic, I have a 10 inch lodge, but I think I like yours better.❤ I also love your cutting board and knife, and cooking round! I called it. Chicken thighs are so good . Love you guys! Flats are the best when it comes to wings.
Thanks again to Harry’s! Click here to redeem your Trial Set for just $3! Let me know what color razor handle you got in the comments below! harrys.com/sam
Waiting on my two pans to get delivered to me here in Australia 🇦🇺
Been using Harry's since those big guys went woke.
Hey guys love the No Fly Zone thing! My family and I just put a piece of whatever we're eating away from us for the flys. They eventually land on it and leave us alone. Life hack should you find yourselves without that nifty No Fly Zone thingy.
Hey, tell "Ryan" to send you a link for the No Fly Zone. I've looked all over the Web, can't find it anywhere. I'd buy one if they're not stupidly expensive. (As far as razors go, I'm set for a while; warehouse club multi-pack of blades. I'll check out Harry's when they're used up. I've actually bought a few of your sponsored things.)
I would love your cast iron pan Sam but I have 4 😭 one is 100 yrs old next yr, but it looks like yours have a nice smooth interior bottom that's important for a cast iron pan ✌️
OMG, the gardeners over there saying “Shut that F***in’ bell up we’re trynna work over here!” 🤣👌🏼🇺🇸
That “teaspoon” of Cayenne pepper then right after he puts like a cup of garlic lmaooo saying a teaspoon
Confusing tea with table.
I was looking for someone mentioning that lol.
I was coming to make this comment but you're already here haha.
LOL, I would agree that Sam's eye-ballin measuring needs to be recalibrated!
Onggg
“There’s no way to know it’s in there so leave it alone”
*DUMPS GARLIC POWDER IN* 😂😂😂
I heard rocky mountain oysters and my mind immediately went if your gonna do that, pls do Big Game food like elk deer bear etc, and then do some cuts that every hunter should such as heart bone marrow roasted dear head is pretty good. As a hunter been dying to see what you'd do with them to give me ideas next time i bring something back.
Yes, please, Sam. I second this. 🙋🏻♂️ My uncle is a hunter and a butcher. If it is a 4-hoofed animal with antlers, he’s shot it and eaten it: deer, elk, caribou, wapiti, moose, and reindeer.
As someone who has no idea how to cook this stuff….I am soooo for this
YES!!!!!!!!🙌🏼
Love this idea! It would be interesting to see him doing some of our animals from here (Auatralia) as well. Kangaroo, Wallaby, Emu and Crocodile are pretty dang tasty...😋😋
@@lukesalamacha1123 I've had kangaroo vindaloo before. Only once, but it was tasty. Restaurant that served it is now closed, owners retired.
Got my First edition Cast Iron today, Nakiri on the way. Told my wife I would make my birthday selections easy this year and she went for it. Woot. Seasoning as we speak.
Got my nakiri about a month ago it is freaking nice
Got my nakiri about a month ago it is freaking nice
When I have the money I want the cast iron but I'm poor currently again
As a Canadian, I am greatly disappointed that Sam, being Canadian also. Doesn’t offer free shipping to Canada! 😢😢😢🇨🇦🇨🇦🇨🇦
@@michaelreid8857 Canadian by birth. AMERICAN by choice!!!!!! Lol Jk sort of! Lol
Suggestion: put a link in your details below of this particular recipe. I know you have a link that shows all the recipes but if I wanna find this one fast, it would be nice for a direct link.
Agreed! Also, did I miss the rub recipe?
I can't find either one and I soooooo want to make this!
Found it! On his website under the recipes it's Honey Barbecue Wings. Do a search and it comes up. He just used different pieces (I love thighs too by the way) instead of just wings.
Did I miss something? Because I didn't see anything there he did that was extraordinarily technical.
@@microtasker yeah, you missed the fact everyone is not like you :)
Hey Sam, think you need to come out with Sam The Cooking Guy Measuring Spoons. And label them “About A Tablespoon”, and “About A Teaspoon”. Or measuring cups.
“About A Cup”.
Sam : Alright thats a tea spoon there
Max : there's no way thats a teaspoon
Sam : I mean theres no way to find out you cant get in there
😂😂😂
There’s a teaspoon IN that tablespoon. 🤔
Alright now a teaspoon of garlic powder. *definitely not a teaspoon LOL
@@kaylaarroyo6273 garlic is in a special category where whatever amount you add regardless of weight or size is a teaspoon. I hold utter contempt for the amount of garlic present on a recipe. It’s de only whey
Adds a little shaving cream to the dish because thats flavor.
LAYERS OF FLAVOUR
Love the videos! I’m a chef so the fact that I can even stand watching someone else cook and do it well and clean as they go, KUDOS…YOU, are fun to watch!
We know you don’t know your measurements when you say, “a little bit of water” and the bottle is filled to the top 🤣
You guys Rock! Love the show
Ryan means “little king”.
“No fly” - Ryan is making Ryan’s everywhere proud!
haha, i really do watch STCG on my lunch breaks at work. No one blinks an eye or asks me anything. They also wanna see what's cooking. LOVE THE SHOW!!
Sam thanks to you I wipe my mouth with a whole roll of paper towel now. I actually started watching you because you swear like I do and I love it.
My kids , age 5 and 7,Love watching you cook, and making me try your recipes. You've damaged my diet and my food budget multiple times, but it's been worth it! Thank you.
You have the best "kitchen" ever!!!! 🙌🏽
I told my wife I wanted his flat top grill..it's like $10,000 ....it made me sad..
@@NORTHBROOK1978 😲
Outdoor kitchen goals!
@@KristiTalk those EVO tops are incredibly nice, but not nice if you only cook for yourself
@@THE-NC2 I rarely cook for my own self. Tuna and wrap, I’m happy! ☺️
I have mixed feelings over the flattop because I am living in Texas. 😩
I do direct support for disabled. So literally some days I spend an 8 hour shift on the couch. And some days I feel like a parent. It’s hilarious. I spend too much time on the clock watching this guys
I’m never watching one of these videos with headphones on again after that bell ringing 😂
I feel the same way when he constantly beats against metal pans with silverware.
One of the only cooking channels that actually makes me try a few things. Thanks!!
For any of the beginners out there, that was more like a tablespoon (not a teaspoon) of Liquid Smoke and be careful with it, it really doesn't taste good if you over do it with that stuff!
Viewer: Ryan GENIUS!!!!
Agree, that stuff can quickly have a dominating taste if you over do it!
My feeling and taste says, only add it at the last second otherwise it gets an either non-flavor or a very off flavor.
Exactly what im doing lol. Effing off at work watching sam and the boys. Love it
Odds are that Max or Chance smashed Sam's "summons" bell before the day was over!
🤔😆😆😆
😲 Kerri, I see what you just did. 🛎
Made this for the fam tonight it was a big hit!
I think he gets his teaspoon and tablespoons confused
They’re just heaping teaspoons and heaping tablespoons
I’m not complaining he still measures, like I do
@@mikessurface2154 Yea, he measures like my Mom did, "Does it look like enough?"
Do grilled brisket tacos (the best)
1.) Slice raw brisket thin
2.) Season with season all or lawrys
3.) Grill on high heat (watch for flare up's because of high fat content)
4.) Using a clever chop meat (because of toughness)
5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional)
Creamy green salsa (most people think it has avocado but its a lie)
1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion
2.) Once charred blend everything together
3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend)
4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
Sam, I would really love to see a video where you just make a shit ton of sauces. When I'm making some different things, I can never think of a good sauce, you know? A breakfast burrito would be complete with something spicy but also something creamy. Turkey, Bacon, Avocado feels incomplete without something dripping out of the sides. Also, just ordered my Cast Iron skillet, and I'm so excited to break it in. Thanks to everyone for the amazing content every week.
So THAT’S what that flicker in the bottom right corner was at the beginning of the vid was. So that fly thingie really works? Clever!
I was wondering what that was too.
Bout to say the same thing
Id like to find his gofundme or starter page so I could invest in it if they work as well as hoped he’ll be rich
@@TheShortYautja I’m sayin! 🤣
Ccx" C "Ccx cfc "Ccx ccx" "
When he says the recipe is below... where lol; That sauce looks amazing!
yooooo! was that a preview of the STCG sauce pan?????
Looks good doesn't it !!!
Do I see STCG sauce pans in our future? 15:38
I ordered my First Edition Cast Iron! Any chance of you doing a first time use / care and maintenance video? I'm sure I can't be the only one who would love this.
Love the fly thing. I need that! 😀
Oh, It's the reflection of a celling fan in the bottom right corner. Oh no, its the fly thing. Good editing.. say no flies.
What restaurants?
This is more fun than any of the "broadcast cooking shows"!
Oh, STCG, the prize should be an outdoor kitchen like yours!!!!!!!
Is it weird to say I'm in love with that STCG saucepan?
It looks slick and durable! I've wanted a cast iron pan for months, but haven't bought one yet. I'm afraid I'm gonna eat fried chicken wings 24/7 lol. EDIT: I noticed you were talking about the sauce pan from 15:44 ! That one also looks very nice and lightweight too I'm guessing.
Just made this and it was good. I had the oil up too high at first though. I recommended adding a little extra drizzle of honey at the end on top of the sauce. Good job Sam and Boys 🙂
"Add a teaspoon."
Adds 2 tablespoons.
I love this thanks and keep those flys away
that "tablespoon" of soy paste was 3 times smaller than the "teaspoon" of garlic powder
Because you measure garlic with your heart.
Let me tell ya, I love that bell when I’m wearing headphones lol
I’m totally at work watching this right now !
Max reminds me of that one friend everyone has. The one who is an absolute can't when it comes to eating, but will always be right by your side.
If we're interrupting him shaving I'm just glad Harry's is sponsoring this one, not manscaping...
I’m fine with manscaping. Guys can be gross and I think that Sam’s channel is a good platform to remind us to NOT be gross.
You are the man. Great cook and fun to watch. I did you breading on pork tenderloin. Out of sight!!!!!
I always say my fingers have “moon boots” when dredging
Sam your the best. You make cooking fun and surprisingly easy. Thanks…any chance you can make Beef Wellington?
Every time I see someone pimping cartridge razors I have to guide people into the direction of safety razors. The handles are like $30 to get started but the blades are under 10 cents a piece. You can use them a few times. They are better in every way. Cartridge razors are a huge scam.
Couldn't agree more. My wife got me a pretty nice handle for fathers' day 3 years ago, and I spent 10-15 bucks on a pack of 100 blades that I'm still not finished with. Feels classy to use, makes a nice quick shave, costs near nothing, and no plastic waste.
And if your house is old enough there’s that slot in the medicine cabinet where you dispose of the old blades
i lack skills in cooking and not too creative with it, this helped me out
"3 is enough" *just did 9 deviled eggs
This is why I love this channel
*15:40** STG 3Qt hard anodized non stick pot?*
Came to the comments specifically for this! Surprised there's not more comments about it!
Wondering the same thing!!
Oh, so it's not a regular non-stick, I was wondering how he got away with using metal in it.
Sam, I’ve been looking for a good ceviche recipe. I’d love to see your take on it!
Sam.... Love the show, love the food you make. We know you're in love with panko but for the love of all things tasty go a different route for crunch once in awhile!
He has used cornflake crumbs on occasion.
@@xtctrader1467 and Cap'n Crunch
Love cast iron. I have my great grandmother’s set that is over 100 years old - it makes amazing everything!! An absolute heirloom!!
6:57 ad skip
We never tire of watching your channel-especially new stuff👍🏼.
When we go down to San Diego, we're gonna visit and dine in all of your restaurants. You've made us fans!
Thanks for the cheer every week.
I'm actually at the doctor's office getting a shot for Poison Oak while I watch this😂😒 Who else is like me & is highly allergic to Poison oak, ivy &/or sumac!? 🙋🏻♀️
Yep and I'm a landscaper. In mass its mostly poison ivy but this time of year it's everywhere. I have it now and probly will for the next two months. But hey gotta keep food on the table. And sam helps me with making the best dishes lol
@@bobbybeattie4738 it's horrible in Southwest VA right now. Don't use bleach, only makes it worse. If you can't get a shot or some type of steroids.. my doctor's say we shed our skin every 2 weeks & that's when it will dry up, but you have to stay out of it, and that's probably hard for you to do. Good luck.
Nope you are the only one
@@bamagirl4055 yea ik. With me I have to work in it regardless right now. So I have it somewhere at all times. But hey I put on upchurch acal and tom and jam to music all day while I bust out properties and it takes my mind off it. You being southern and me being southern at heart I hope uk who upchurch is
@@bobbybeattie4738 I do know Upchurch! 🤘 Love his music. Have you heard of Colton Moore & the Clever Few!? They're awesome! I hope your summer is easy on the poison ivy for you! #countrygirl #southernsouls
Looks soooo good and crunchy!! Love the bell, such a great needed tool for the boys!!
Nice
Oh my goodness that crunch when he took a bite of that tender was mouth watering
I had rocky mountain oysters when I was like 7 years old, my dad told me they were chicken nuggets
You dad was a prankster 😂
My mom told me a frog leg was chicken.
@@sherylleelee it is swamp chicken 🐸🐔
Oh the lies our parents tell us: Santa, Easter Bunny, Tooth Fairy, “Yes, you need X when you grow up”, swallowing watermelon seeds, Rocky Mountain Oysters...
Loving that No Fly Zone, that’s one of those things you never knew you needed but now love it
Sam seems like the type of guy who is rude to employees anywhere he goes lol
The bell was killing me!!😂😂
MACA - Make America Cook Again with Sam’s Chinese made products...
A True Liberal mind set. I am here to make America Cook again but only with my crappy Chinese metal products.
Well done Sam, well done.
You can get a set of 3 cast iron pans from Lodge, made in the USA, for the same price as Sam wants for one.
Been using Harry’s razors for years. Favorite razor I’ve ever used!
"all snowflakes are different"
not the ones i know
Nice
LOL. I legit thought Sam was making a joke there.
When Sam was playing with the bell, what was the green laser spinning thing on the flat grill? Super distracted
It's a secret, we'll never be allowed to know.
At least there seems to be fewer flies in this video.
Fried gizzard is amazing and I’ve always wanted to know how to make it so an episode would be greatly appreciated 😂😂
Y’all can have everything else but the flats my favorite but honestly they all look great love the show I don’t ever miss an episode
That no fly zone is brilliant. Hope he makes his millions
The No-Fly Zone device looks brilliant. Do you have a link?
My STCG 12” cast iron skillet has shipped!!! YEAH!!!!!!!!
Love love love watching you my bestie and I never miss an episode. Do you have any secrets to turkey burgers that don't dry out? Thanks for the hours of fun
"Give me some of that. I have not had that in a long time"..sounds like a joint was being passed around lol. Can I join in on the cooking and extra activities? Lol I always want to sample....the food 😆
Wonderful I can't wait to make these especially the rub thanks again. Cheers
Getting closer and closer to that live episode
I have to time watching your videos with my meals otherwise I cant stop drooling.
Hey Sam, Love your show and watch every episode! How about some info on your big round cutting board?
Thanks,
Rich
I just started watching your channel.. Subscribed and watched about 80 videos in the last week.. Not sure if you're still looking for regional food.. but here in the Midwest (I live in Illinois) there's breaded pork tenderloin sandwich shops everywhere.. I worked at one for 10 years.. traditionally with regular condiments on it but the shop I worked at did mexican... pizza.. southern(coleslaw ketchup pickle) and western.. my favorite was a southern western combo.. onion rings, slaw, and BBQ sauce.. but I'm sure you could put a different flare on it
Looks fabulous. And YES I was at work slacking off while I watched it.
*sam starts using the bell continuously*
Astro: “Sam!!!!! Quiet!!!”
Check out the italian salsiccia e friarielli sandwich! Simple but a load of flavour! Love from Italy
Why must I torture myself and watch your videos while I’m fasting 😭😭
Omggggg SAME 😭😭
Some of them are so big. I immediately started laughing and when Sam was like don’t say it I felt personally attacked 🤣🤣🤣
So excited! Just ordered my 1st STCG knife! I have 2 cast iron skillets. My mom’s and my grandmother’s, still considering getting yours! Keep America cooking! 😘
Crispy chicken in all its wondrous variety. Yes please.
Your the only CZcamsr that makes me and my dad excited when you upload
well he is a dad, so i assume dads bond with eachothers videos.
Hey Max,nice job on the music during. chicken tender breading!!! Lol
Went down to San Diego yesterday Just to eat at not not tacos and samburger. Both we're delicious. Looking forward to coming back soon hopefully.
You can use almond flour and crushed pork rinds instead of cornstarch/flour and panko for a low-carb version, too.
Watch you guys all the time. Thanks for all the great content! I don't see the recipe for the rub. You said it would be down in the description. I am not seeing it. Could you please update the description for the rub? Or is it a STCG top secret recipe? Thanks and hope everyone is having a great day!
Harry's is freaking awesome. I used to get razor burn and couldn't shave more than twice a week. Daily shaver now, and absolutely love the smell of the shaving gel. Also - ditch the aftershave! Harry's makes their post-shave balm...and it's amazing! Love the smells of all their products! Take a chance, get a bar of the Shiso soap. They last twice as long as your basic bar, and again, the smell....and the lather!! I love Harry's almost as much as I love trying out a new Sam's recipe!
Dinner tonight 🤤🔥
I'd love to see Sam's take on Rocky Mountain/Prairie oysters since he is such a fried foods aficionado.
Me.... I just like Real Chincoteague, Sea Side, Salty Oysters. Shame "Doc" says "please do not ever eat them raw again!!"
im saving this for my next party
My mans sounding like Hector Salamanca no cap, love this guy tho no doubt, not not tacos is gas
Am I the only one who picks up on the Howard Stern references? Love the food, the videos and the references. Thank you Thank You Thank You for another great video.
Love it. That pan is fantastic, I have a 10 inch lodge, but I think I like yours better.❤ I also love your cutting board and knife, and cooking round! I called it. Chicken thighs are so good . Love you guys! Flats are the best when it comes to wings.
Just ordered your first edition STCG CAST IRON SKILLET 🍳 WITH LID! Tooo excited! Long time viewers and all the recipes we’ve tried are AMAZING!