Professional Baker Teaches You How To Make SEA SALT CARAMEL!
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- čas přidán 16. 09. 2019
- Sea Salt Caramel is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 36 to 48 candies
Ingredients
1 ½ cups (250 g) granulated sugar
¼ cup (60 g) packed dark brown sugar
1 cup (250 mL) evaporated milk
½ cup (125 mL) whipping cream
½ vanilla bean
2/3 cup (200 g) white corn syrup
1 Tbsp (15 g) unsalted butter
½ tsp (2.5 g) fine sea salt
1 ½ tsp (5 g) flaked sea salt
Directions
1. Grease and line an 8-inch (20 cm) square pan with parchment paper on the bottom and sides.
2. Place the granulated sugar, brown sugar, evaporated milk, cream and the scraped seeds from the vanilla bean into a large saucepan. Have the corn syrup, butter and fine sea salt measured and nearby.
3. Bring the sugar mixture up to a boil on medium high heat while whisking. Switch to a long-handled spatula or wooden spoon (the caramel steams a great deal as it cooks). Once a full boil is reached, add the corn syrup and stir in and continue to stirring constantly while cooking on medium-high, until the mixture registers 242 F (116 C) on a candy thermometer, 8 to 10 minutes - the mixture will be a pale peanut butter colour (it will continue to darken as it sets). Remove the pan from the heat and quickly stir in the butter and salt and then pour this into the prepared pan. Sprinkle the surface with flaked sea salt and leave this to cool on a cooling rack for at least 4 hours (it takes a while to set.)
4. Before cutting the caramels, chill the pan for about 90 minutes - this will make it easier to slice the caramels precisely. Once cut into squares, the caramels are best stored in a single layer on parchment in an airtight container.
The caramels will keep for up to 2 weeks.
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#OhYum - Jak na to + styl
This is so perfect to put in the middle of the cookie dough and when you pull it apart......😍😋
You are so right!
Cant wait for the next recipe ☺️
It will be the apple of your eye ;)
This is my absolute favorite soft caramel recipe! I can’t even count how many times I’ve made it. Every recipe I’ve made of Anna’s turns out to be a huge hit in my house
Ooh, these look amazing! Thank you for sharing this recipe!
You're welcome, and thank you for watching!
Wow.. Lets try.. Nice recipes.. Thanks mom
Oh! Really enjoy Anna's cooking it's very delicious
Anna I love your videos. They are so easy to follow. Thanks for sharing..
Oh these look soooo good. Can't wait to try them🤤
Please let us know how they turn out!
Can't wait to try these - Caramels are one of my favorite candies and we all know a really good caramel is not easy to find and when you do it costs the earth:). THANKS!
I'm going to make these as a gift for Christmas - alongside chocolate truffles! So excited! Anna, you're a master!
That's a wonderful idea!
Oh Yum with Anna Olson Hehehe thank you 😊
Excellent!
That right amount of soft face ....i live for those warm expressions ...and the gush of excitement when something works out
Yum that looks so good! I love how it smells....and then how it melts in ur mouth! Thanks Anna...
You're welcome Mike!
Yum......my mouth is watering!
That is the correct reaction! :)
Wow, these candies look super delicious 😋
Thank you Ami!
Just wow 😱😱 she's soo good
And you are too kind!
These are my favorite treats 😋😋💐
Glad you like them!
Oh yum! I love salted caramel.
It's an incredible treat!
Me too
The sea salt takes it to a whole other level!
So true! It adds an amazing dimension to the flavour!
I loved that corn syrup trick..
Thank you!
I loved caramels as a kid, these look WAY better, plus I love the addition of sea salt! Totally yummy! 🙏🇨🇦❤
If you haven't tried sea salt caramel you MUST do so immediately!
@@ohyum indeed I have to! Can always skip breakfast here in Alberta for a sweet change loll! But definitely plan to try this recipe! ❤❤
They look ethereal 😍
Thank you!
I love salt and chocolate combination
Sea salt caramel 😍 I’ve never made my own but I’d love to
You have to try it Angie!
Amazing!!
Thank you!
Sweet caramel~ i like caramel too . OH YUM caramel 😋nice CHEF ANNA
Thank you Christine! We hope you're having a good day!
Love it
Thank you!
Yuuum I love Sea Salt Caramel💛
Glad to hear it Karla!
Yummy 😋 Anna you are making me hungry
Then we are doing our job! :)
Oh Yum with Anna Olson you are indeed
Very nice recipe
Thank you!
I made these exactly according to the recipe and I’m happy to report they turned out GREAT! I’d never made caramels before and found it to be VERY easy. Go on and make these! You can totally do it 👍🏼. The only thing I totally disagree with is at 03:55 “you don’t want to store caramels in the refrigerator because the sugar will melt and it will turn into a puddle of caramel ” ??? Um, no, unless we are living in different universes with different laws of physics the sugar will NOT melt if you keep them cool in the fridge. I’ve been keeping mine in the fridge and I bring out pieces when I want some. No melting or puddle of caramel has occurred. So confused why she would say sugar will solidify at a warmer temperature and liquify at a cooler temperature. That’s not how the thermodynamics of sugar works! Regardless , I’m not going to hold it against her or the recipe. I liked the tutorial and the caramels were excellent.
You must be lucky then because caramels do melt in the fridge!
Yummy yumm!
Oh yummy yum!
Anna, please make a sea salt ice cream!!
I have a huge sweet tooth and these homemade caramel candies is perfect.
Ronald, these caramels were made for you!
What an amazing recipe 💜💜 thank you so much 💙💙
Just want to ask you question 🌸
Can I replace the corn syrup with glucose syrup??
And again, thank you so much ✨
can you use condesnsed milk in place for corn syrup and sugar?
You are Amazing ,could you please tell me the best tempragure for cooking soft nougat ?I have looked on your profil I have not found
( : Yum.... I love "Salt Caramels"...... 😚☺
Thank you Anna..... 😚☺
You're welcome Maria!
Yum
You know it!
Hi wld it be ok if I do not add corn syrup.... or is there other ingredient that I cld replace it with
Oh my god! Subscribed!!!!
Welcome to the Oh Yum family!
Oh Yum with Anna Olson. Thank you! ❤️
I want to make these for our Thanksgiving. How far in advance can these be made?
Hello What is the replacement of corn syrup in this recipe?
Would this receipe work for Millionairs Shortbread too or is it too stiff?
Wow.. Seems like easy but maybe il try
You definitely should!
Oh yes maybe i can.. But ill try some of your cookies in a pan coz i have no oven, and it works.. Youre just like your recipes Anna, youre sweet.. Shout out from Philippines, we always watch your recipes in Tv..
I can't find corn syrup in my country. What can I substitute it with?
Wooow
perfect and so beautiful
Thank you!
@@ohyum
Save God
And good luck
💗
Hokeyyyy. Tenkü
❤❤❤
Just 2 questions
1)Won't the sugar crystallize if I didn't add the corn syrup in the beginning and kept stirring. Some people say that stirring all the time will expose the sugar to crystallization.
2)Another thing. We don't have dark brown sugar here in Egypt. We just have the light one. Is it okay to use it instead?
Looks gd. .much better than the standard .peanut butter/frosting microwave heating called fudge...
Is that your own recipes akak Anna?! Because it quite similar with ours traditional dessert here in Malaysia. the differences just we coated the body of it with salt coconut. It called “Kuih kaswi” .
If you interested just check out.
Do you know any substitutions of corn syrup please?
You can replace the 2/3 cup of white corn syrup with 1/2 cup of honey, but be sure to use a thermometer, because the golden of the colour could mislead you top think the caramel is coked to the proper temperature.
OH YUM!!!!!! :-)
You nailed it! :)
Caramels never need corn syrup🥳
What can you replace corn syrup with ? Glucose ? Golden syrup ?
Whipping cream isn't available near my place can I use Normal cream??
Im new to baking .b 63 now .very health conscience .do have my cheat days and like to bake .Question..if recipe say 1.5 cup sugar .etc.. if i cut say any sugar by say 30 pct .how eould that effect time n taste.
If you cut the sugar by 30% then you should cut the other ingredients by 30% as well. In the case of this recipe you are cooking until a certain temperature is reached, so timing is less of an issue.
its perfect as usual but i can replace honey to corn syrup ?
You can replace the 2/3 cup of white corn syrup with 1/2 cup of honey, but be sure to use a thermometer, because the golden of the colour could mislead you top think the caramel is coked to the proper temperature.
Is there any replacement Corn syrup?
You can replace the 2/3 cup of white corn syrup with 1/2 cup of honey, but be sure to use a thermometer, because the golden of the colour could mislead you top think the caramel is coked to the proper temperature.
Do we have to use evaporated milk? Can’t we just use cream?
Can I eat all the tray they look so good
Don't they just?
😍😍😍😍😍😍👍👍👍👍
When you watched this in AFN but you can't find the show(2017)
Finally find the show ;-;(2019)
Sugar 🥱
Dark brown sugar 💪
Vanilla bean 💋
White cornsyrup 😇
Evaporated milk 💂
Whipped cream 🤱
Butter 🐓
Salt 🦠
Sea salt ☠️
Just curious ,Do you personally reply to all comments or is it your team?
It's her team
Granulated Sugar 🤙
Dark brown sugar 👈
Evaporated milk 👣
Cream 🏄
Vanilla bean 🚍
White corn syrup 🐡
Butter 🐺
Salt 🤰
Decorate with flaked seasalt 💩
Talking about caramel... I once tried making the caramel for the caramel pudding dessert and i accidently burnt my hand. Thankfully it's not my dominant hand and now i'm just scared to do anything related to caramel but this look delicious omg..
That happened to me too, but i intended to im so tempted i stick my finger to taste thought it was cool enough, but..........😭
@@angeltabot3932 ouuuucch i can feel the pain... I feel so sorry for you.. I hope your finger is okay now...
@@momoyumiko yap its ok now its just the tip of my finger and i licked it so fast so......😂in fact that was 2 months ago.
@@angeltabot3932 ahahaha 😂😂 that's nice. I hope it didn't leave a freaking scar uwu.. Cuz i have ahaha :")
@@momoyumiko awts, hope that wouldn't stop you from baking☺️
We called it dodol in indonesia
Izabella. has.
you look soooo nice in this shirt like u soooo mch
Thank you!
Sea salt isn't easiily available here . Any substitute !!
Please keep taking eggless recipes. Thx
Spanish please
Corn syrup is so bad. Its the one ingredient to avoid
You can replace the 2/3 cup of white corn syrup with 1/2 cup of honey, but be sure to use a thermometer, because the golden of the colour could mislead you top think the caramel is coked to the proper temperature.
Linked to fatty liver disease and is GMO. UGH! But they do make organic.
Salt....yuck!