Classic Carrot Cake

This much loved classic carrot cake is a favourite for any occasion. Moist layers infused with fresh carrot, warm spices, and satisfyingly crunchy nuts, topped with an indulgent cream cheese frosting. A timeless treat filled with nostalgia!
Ingredients
For the Cake
150g Self-Raising Flour, sifted
100g Ground Walnuts or Almonds
200g Carrots, Grated
75g Raisins
150g Unsalted Butter, softened
4 Large Eggs
125g Whitworths Golden Caster Sugar
1½ Teaspoons Ground Mixed Spices
For the Cream Cheese Frosting
200 Unsalted Butter, at room temperature
400g Cream Cheese
300g Whitworths Icing Sugar
To Finish
Sugar carrots
Crashed Walnuts or Almonds (optional)
Find the full recipe at: whitworths-sugar.co.uk/blogs/...
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