Nigella's Christmas Breakfast Trifle | Ocado
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- čas přidán 10. 12. 2023
- AD | “However expansive your Christmas dinner is going to be, lunch is a long way off, and people need to be fed. What you need is a breakfast you can get ready, for the most part, before you go to bed on Christmas Eve, and that makes you greet the day - and your guests - the next morning with a genuine smile on your face.
Step forward please, breakfast trifle! A tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream, this is neither as elaborate nor as rich as your traditional Christmas trifle: the effort is minimal, the result luscious.
And if it’s a savoury start you’re looking for, do check out my Breakfast Strata (the title referring to the layers), which is really a cheesy, eggy bake with bread at the heart of it: • Nigella's Christmas Br...
Both recipes will help set you up for a stress-free, joyful start to the day, even if you’ve been up late filling stockings and frantically wrapped presents.”
Get the full exclusive-to-@Ocado recipe, visit www.ocado.com/nigellachristma...
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Nigella's Christmas Breakfast Strata | Ocado - • Nigella's Christmas Br...
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#NigellaLawson
Watching Nigella is always part of my holiday tradition. Love the idea of a breakfast trifle.
Mine as well. Nigella’s Christmas Kitchen is watched and re-watched from Thanksgiving on. 😁
She popped up in my feed two days ago! Like a present from the Gods! Making it a new tradition for me as well.
We prepare delicious and beautiful food for the holiday.
We prepare delicious and beautiful food for the holiday. @@kristenevans4557
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Grew up watching Nigella 20 years ago….so happy to see that “she’s STILL GOT IT!”
Though I watch Nigella all year round, I binge watch her during the holidays. It gets me through the bleak days of winter.
We prepare delicious and beautiful food for the holiday.
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She has such a calming and motherly nature. ❤
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Christmas seems brighter when Nigella posts new videos. This looks like a new tradition.
We prepare delicious and beautiful food for the holiday.
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"They just remind me of Christmas when I was a child many centuries ago."
😂
I heard that loud and clear!
Nigella is timeless 😂
So overjoyed that Nigella has dust herself off, wheeled her beautiful self out into the kitchen again Just in time for the festive eating season!! Love her!
Why? What happened to her?
I am such a fan of Nigella! This breakfast trifle looks absolutely delicious ❤
New content from Nigella! This made my evening, and it looks delicious.
That looks absolutely delicious! I'm just so glad to see her again! 👏🏻
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Such a delight to have these videos with Nigella!
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So glad to see ya back with new videos!!! Thanks for the fun you’ve brought to cooking. You’re looking as beautiful as ever.
Breakfast trifle. Who knew? :) Everything Nigella makes looks fab.
This looks detectible, Nigella! Thanks for the lightness!
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Always breakfast trifle here! Sponge, tinned …yes tinned crushed pineapple…Golden Circle of course, smoosh together and then a thick homemade custard on top and when that’s set thick double cream! Yummmmmm and summery….Australian Christmas 🐨🥂
Oooh that sounds divine 😋
lol Golden Circle lol excellent !!
Nigella's Christmas Breakfast Trifle is mesmerically excellent!! 💯💯💯💯💯💯🧑🎄🎄☃️☺️🌼💕✌️🥰
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I love that smile on her face 😊❤
We've been waiting for your return. Perfect holiday present for all of us! ❤
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❤❤Hurray for Nigella and her triumphant return❤❤
Oh so good to see several new Nigella videos! ❤
I love her accent. I watch her videos for my english lerning. And also I learn about desserts.
I just love your cooking your house everything specially your Christmas treats❤️🥰
Everything that involves Forest fruits I am all in ❤❤❤❤
Been a fan for years: I do prefer your savoury options but have made your cloud cakes. People of Italian and European extraction per se in the Anglosphere owe you as much as they do Messrs Oliver, Pierre-White, Stein, Floyd et al., for without you many would be unaware of the delights of Anna del Conte. I hope us Aussies are good to you; we can be a tough crowd. Yuletide greetings to you and your "mob". Salute & Grazie mille.
I can almost smell Christmas after this beautiful desert.✨🌹✨:)
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Nigella thank you so much for recipe 🤤🤤🤤👍❤️🙏
Love watching nigella anytime of year esp xmas time❤
Que saudade! Muito bom ver Nigella e suas receitas! Abraços do Brasil!
This look’s absolutely amazing. I would love to wake up to that any morning, not just Christmas.
Beautiful Nigella. I believe this is her real kitchen at home.
I was so enjoy that with a nice cup of tea! Happy holidays and seasons greeting everyone !! ❤
“Reminds me of when I was a child, going to Church in Daddies Rolls “ Daddy would light up one of his big cigars with a fifty pound note, and we would all laugh heartily ,as we knew that fifty pounds was WAY more than Daddy paid Twaterton (our chauffeur/ handyman) a year !! SUCH fun . ……sigh….
Oh it’s enjoyable to you that you paid the chauffeur so little, because that’s very rude, I thought rich people were taught manners. Karma will come to visit you someday remember your arrogance then.
@@carrie8751Are you so thick that you thought my chauffeur story wasn’t a joke ? Wake up Carrie.
Волшебная Найджела, как я рада снова видеть тебя и твои рецепты!!! Обожаю магию твоей кухни!!
I miss my grans old-fashioned trifle she use to make ❤
My mom and I have a "nigela's holiday recepies" video binge watching ritual.
You're an absolute poet! ❤✨
Simple and excellent as always Nigella. If you want to keep the beautiful look of the berries on the lady fingers, put the cream/yogurt mixture on only part of the topping or even keep it in a separate bowl and have your family or guests top is as they eat it to their delight. I know you've gone through some rough patches but have kept your charm, humanity and joie de vie which touches the hearts of all your fans on tv and online. Thank you for brightening all of our lives.
What happened to her?
Hi Nigella, Im ur big fan from long. love ur recepies and way u cook.
I am making this ! so excited to try it
I’m so happy you are back 😊
This looks delicious, what a great idea
Loving this twist. Thanks very much. Merry Christmas 💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽👠👠👠👠👠👠👠👠
Love this!!!!
Hello! I can't believe my eyes! I'm so glad you're back 🌹
What a lovely idea
Nigella looks amazing.
Nigella still a fantastic cook . Looks so good so yummy 😋 ❤❤
Perfect idea. I love her the most
My dad used to prepare the Trifle for all the children. 😍🎄🎁
Looks wonderful.
Watching Nigella was always like watching a kid in the kitchen but now she is all grown up.
Listening to this is delightful. Thank you ✨✨
Beautiful ❤
Salutări din România, sărbători fericite si rețete cât mai interesante!
Delicious!
Seeing red currants in the berry mixture makes me so jealous. I've not seen anything like it in the US in the frozen section. I adore currants.
True - gooseberries is another fruit totally missing in the US - why ??? I grew up with my Gran's fruits all summer in UK - blackberries, gooseberries, redcurrants, blackcurrants all picked fresh from the back garden, oh & rhubarb - yum so many wonderful treats she made with them !
Adoro Nigella❤
Look so great! Going to make this using Just Egg and some coconut cream as I family history of Cancer so need to avoid the estrogen and IGF-1 in dairy and choline in eggs. Thanks for sharing
hey Nigella, what would be good for that holiday Trifle dish would be some good wholesome walnuts next time! great dish great fit & great smile, keep 'em coming!
Christmas feels better with Nigella.
Thank you!
Thank you for looking lovely. Inspires me to make an effort
That is precious and so are you merry Christmas?
Just eat it right now Nigella!
Ho yes👍
My dad was yr big fan ❤..n I love u always ❤
Wow super fantastic recipe Thank U so much Dear 👌🤩🤗🥰😘
wow! yummy 😊👍👍🥰
Oh sweet Nigella after very long time ( BBC food) I see you 😊😊😊so happy
Gorgeous ❤
J'Adore!❤
Yummy 😋 treatt for Xmas 🎄🎁
I see something tasty looking and the food look good too.
Merry Christmas🌠🎄🌠
Love nigella's Pomegrante seeds.
Love it. Don't have the fingers, but I can find a substitute I'm sure.
As I understand it, they're fairly easy to make. But then, you could also use bought angel cake, usually found near the strawberries in the produce section.
hammer ❤️👏👏👏👏danke thank you very much
I get so much pleasure while watching you ❤ love you since forever ❤
It says on the packet of frozen fruit that you have to boil them before eating them.
Love ur video since 2017
I eat triffle for breakfast soaked in Sherry mmm ❤
Sublime
Legend
My sister and my dream Christmas gifts would be to be guests at nigellas Christmas lunch.
You're a breathtaking blend of beauty and charm. ❤
I love your beauty and your elegance❤
Don't forget to add the beef and peas, like Rachel did.
You maybe centuries old but you are the wise good witch from the gingerbread forest we grew up with, Ma'am! And so may ye live for centuries more! 😭🙈❤️🔥
❤❤❤❤❤
💗💗💗💗
I wanted the recipe for the drink in the thumbnail.
Nice
❤
Mam i am big fan of you since my i was 14 years old
Breakfast trifle followed by a breakfast Mojito hehe !!!!!!!!!!!!!
Looks yummy. I would use custard instead.
I hear "trifle" --> my mind immediately goes to Rachel 😂
You got love her ❤❤❤
Love youuu❤❤❤❤❤❤
Are you still around? Lovely recipe! Thanks! ❤
I mean she just had this video posted less than an hour ago so yes she is still cooking for entertainment
@@rosa-thorn I thought it's an old recipe!
@@ILoveMaths07 your username doesn't match the fact you cant put 2 + 2 together
@@88tazler88 Well, someone she's hired can upload a four-year-old video today, can't he?
@@88tazler88Oh poor sweet child your comment is lacking basic punctuation like a full stops and capital letters yet you dare sit there and talk about how other people can't put TWO AND TWO!!! together. Your arrogance, your ego and your narcissism are a disgrace.
'My bald Clementine' is the new euphemism