David Thompson Thai Food - Mussaman Curry

David Thompson making Curry.
He's cooking Red curry, Green curry, Massaman and Chili jam
More information, please visit : www.davidthompsonthaifood.com

[@MFSG67]

Your cookbooks are awesome! The Goodreads reviews rate them highly. If the Thai government asked you to set up shop in Bangkok, that signifies that you are a master chef in Thai Cuisine indeed!

[@adambrown2626]

An Australian Treasure abroad for sure Marilou.

[@suzysabini7173]

Hi David, in this video you do not use coriander roots but in your Thai Food book, you do. Also Where can you find mace in Australia please

[@DoisKoh]

Could you make plenty of this paste and come sell it to me here in Singapore?

[@awolf913]

What about the Shrimp paste?

[@metheesaenthumphol2287]

Peep chef Prin @1:02 😂

[@mamafortuin]

Dry spices:
Coriander
Mace
Thai cardamom
Cloves
Cassia
Cumin

[@clintonparemain9425]

Nutmeg

[@jonwiener6282]

You said cloves but then added cinnamon sticks

[@tomdoyle2272]

Cassia