David Thompson Demonstrates How To Make An Authentic Fresh Fish Curry | My Greatest Dishes

Chef David Thompson is known for his Thai dishes, but his favourite is the fresh fish curry.
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[@saukitchenuk7809]

Absolutely fantastic

[@mrsapplez2007]

I saw this on the chanel when it first aired.
Love me a fish curry

[@pierre822]

"The next dish is gaeng sum - a sour orange curry over freshwater fish with some tamarind leaves," he said - casually.

[@davidbradshaw6787]

Good content.

[@casaconsentiitalianfood7239]

Wow👏👏👏

[@luvinart.839]

💥💥💥💥Increíble se ve una delicia 🤤🤤🤤🤤😋😋

[@bharathiscuisine7380]

👌👌

[@silvinjoecj5161]

This is done in kerala in india...

[@healthycare4401]

👍👍

[@DrBrunoRecipes]

I make my curries in according to East-Indian style, if anyone wants to see you can check out.

[@peternewbold6593]

Am I the only one who expected this recipe to contain sour oranges....?

[@tuipaopao]

Orange for colour (and sourness), not the fruit.

[@ichoosri]

In my variety of Thai language we call 'sour tamarind' that is used for cooking as Som Makham, or 'orange tamarind', in contrast with sweet tamarind, or Makham Wan, that can be eaten alone as fruit. (Orange is called 'Som' in Thai.)

[@squidracer1817]

First

[@Crazy--Clown]

Lol David the woman basher

[@barrel_brd_bskt]

Can you tell us the details?