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How to Open Canned Corned Beef ...even if the key breaks
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- čas přidán 17. 07. 2020
- Here’s how to open a can of corned beef. Opening the can can be easy, or an adventure. What if the key breaks while opening the canned corned beef? In the video we show opening a can of corn beef with no problems, and then we show some canned beef recipe complications. For optimal results, always cultivate good karma, but keep a pair of needle-nose pliers as a backup, just in case. For more tips and recipes on using canned corned beef, check out www.myfoodchann...
Check current prices for Corned Beef on Amazon amzn.to/3exS4jN
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I always joke around that CG is the brains of the operation, but maybe it's not a joke :^) ...hope y'all are having a great weekend!
You and CG are a match made in heaven. You 2 had me laughing up a storm. Made my day!
glad you liked it...these are the ones I like to go back and watch
I realize it's kinda randomly asking but do anybody know of a good website to watch new tv shows online ?
@Blaine Darian Ehh I would suggest Flixportal. Just google for it :) -ricky
@Ricky Johnny thanks, I signed up and it seems to work :D I appreciate it!
Chef I almost lost my thumb trying to open one of these cans last summer. You helped me from almost cutting off another thumb. I love you man. Thx for this.
Lol just cut my thumb very deep attempting to open this thing.
This is why I use a can opener for practically everything, even if they have handles or keys. Little bit more effort but much safer
Same a couple months ago!!! I have a scar and I had to get 6 stitches..one more inch and I wouldn’t have a thumb
@@sashaemiliaa1792 wtf
I cut my palm by trying too take off the loopy thing😂😂
Never would I bother to watch a video on “how to open canned corned beef” except for the fact that it is by Chef Buck & CG! Always, will I learn something and get to laugh along!
haha--thanks!--yeah, I don't think it's a video title that will inspire a lot of interest, but we did have a fun morning in the kitchen
Lola Ost 100% Lola
Hahahaha!! This can is my nemesis. Thanks for the instructions!! I always break the key off in the can. I must always have a Blue Moon!! Have a great week, Chef and Camera Girl!!
a lot of folks are commenting that it happens all of the time to them, so I guess overall I'm pretty lucky with the key openers, although this time I was definitely defeated...CG saved me from making a bigger mess, for sure
Open the bottom first then punch the top
My dad usually opens these...
But today he's not home and I gotta open one these by myself lmaoo
I'm in the exact same position. Wow.
Same, except my Dad died in January of a blood clot just after doing a massive stockup of tins for Covid/Brexit xD...
@@tripleheadedmonkey6613 I'm so sorry to hear that. I hope you're doing all right. My condolences
39 and never learned how to do this growing up. Feel like you just filled in an empty hole in my childhood. Feeling very fulfilled now. And not just from the corned beef.
...and here I've been using my reciprocating saw the whole time. Your way makes cleaning up a whole lot easier.
requires slightly less health insurance, too
Loved the video! I've been eating canned corned beef for years and have broken many a key. It's especially frustrating if you're camping and nowhere near a can opener -it can get really messy! I eat it mixed with onions and mayo on sandwiches. The only problem is the mayo dries up so you have to add more the 2nd day. Or I just slice it up and slather the bread with mayo to make sandwiches - pretty basic way to eat it. My step-grandfather was a war veteran and introduced me to this; plus spam or those little vienna sausages (those are gross IMO but my aunt loves them). Spam and pineapple casserole is pretty good. These are all foods that would survive the apocalypse or a pandemic!
Spam and pineapple casserole!--never had such a thing, but it doesn't sound too bad...I was anti-spam for a long time, but living in Seattle turned me around. We used to eat at a lot of Asian restaurants in Seattle and we encountered many interesting dishes made with Spam, now it's an ingredient I try to always have in the cabinet
@@ChefBuckRecipes Baked beans topped with slices of Spam and sprinkled with brown sugar and bacon is very good.
Can't thank you guys enough. Thought I was gonna go hungry with no dinner. Thank you so much!!
Oh my goodness! That was so funny! Y'all be blessed!
Thanks a lot for watching!
"Sometimes, especially if you're a bad person, things can go awry." Buckisms 😂
Genius !!! Thanks so much for this ! I was stuck with a corn beef can and did not know how to open it. Was going to wait for my husband to come back from work before cooking when I researched for a video and yours helped me! Thanks so much
Thanks a lot
This was The Best Instructional Video Ever, Love that your Wife was So Engaging.😂😂😂😂😂😂
I always end up breaking the damn key half way through 😂 very interesting what a great hack 👍
that doesn't happen to me too often, maybe one out of every 10 cans...I usually don't get it as far around the can before it breaks
You actually buy this stuff? Ewwwwwwwwwwww!!!! 😂
@@louisedery1049 cmon
Very useful for that 6.54am canned corned beef breakfast. Thanks!
I was having a bad day.. but when I came across this video I'm now all smiles..Thanks pops
I was about to give up when my key broke ,but your tutorial was so entertaining I staid until you told me a can opener would work. Thank you.
thanks for watching!--I actually haven't had many keys bust on me, but it happens once in a while. Usually I'll just use a can opener and it's not a problem getting the end off...I don't usually get the key as far around as I did this time before it busted...it busted right before the last bend in the can, so I couldn't lift up the top, but I had it opened so much that a can opener would have been awkward...as you can see I didn't fair to well with my strategy. CG's needle nose pliers did the trick, or I could have just used a can opener on the opposite end and then spooned the beef out.
Oh man this story about opening a can with a key. My wife and I many decades ago were both not allowed to open these types of containers. Both of our parents from different backgrounds and miles apart had the same thing to say to us. You can't do it for if you break the key well you get the idea. Thanks for posting and by the way I always treat myself every Saturday morning to your recipe Eggs for Fancy People. I love it. Thanks alot.
Even if you get the can open with no problem, that edge around the can opening is razor sharp...when I wash the cans before putting it in recycling, I'm always super careful 'cause I'm definitely super clumsy. And glad you like the fancy egg dish--it makes me think of $18 brunch dishes back in the day...thanks for watching our stuff!
The can opener didn't work for me as I couldnt get it round the bends!
I tried pliers but I might have been luckier with a pointed pair.
What a palaver I had trying to get the lid off mine!
Both hilarious and helpful! lol. Thanks.
My GenX self telling my BabyBoom mom "omg, stop!" as she tried to dig out the corned beef with a wooden spoon from the narrow end while I googled "how to ..." was also pretty funny. haha "That's what CZcams is for!"
Couldn’t get my dinner open for a good 20 mins 😂 this video helped
Me too! The air was blue!
NOT ONLY WAS THIS INFORMATIVE!! This was funny as heck!! 😂😂😂
This is your best work yet.
sad, but probably true
thanks for making this cornbeef video, for years i had problems opening this can. i did exactly what you did and it opened perfectly with no problem at all. Thanks
😂 I am happy to see I am not only who doesn’t know how to open this particular can and there is 290k views
Thank you for posting. I made it for breakfast today for the first time, but had no idea on how to open it!!
Am I having deja vu? Is this a reboot video? Have I seen you do this before, or have I just dreamt of an instructional video on how to open corned beef? Lol
naw, this is a new vid...it was probably a dream you had. Was it sheep opening the cans?
@@ChefBuckRecipes Ha! I do agree that can corned beef should be a staple in every pantry
🤣❤️
All my life I didn’t know it’s this easy. Thanks ☺️
Y’all are a hoot!! Thanks for your channel. Watch and share all the time. Stay Safe! Keep Smiling! 🥰
well thanks a lot!--we appreciate it
I needed a tutorial but by God this is amazing
So risqué! This video needs an MA rating for all the innuendos 😂
I like you Buck. I like your videos. Most of all, I like your humor. Camera Girl, you are a lucky woman because with this man, you will NEVER be bored. I can't think of anything worse than to go through life being bored to tears. Blessings to you both. Stay safe and warm regards.
that's very generous of you to say...I'm definitely a lucky fella that CG puts up with my shenanigans
Yeah Goober, what were you thinking?
LOL LOVE IT
I've been doing a lot of things lately that have prompted CG to call me a goober....I'm gonna have to get my act together before I start thinking that's my name
Never had I known you could open a can like that. Kudos to whomever designed it
God bless you! Best tutorial ever. Thank you, thank you, thank you! 🤗 I asked my husband to bring home some corned beef and cabbage. Yeah☹️ I got the cans. But he did follow instructions! 😊
To make from scratch 🤣🤣🤣
I find that after I opened the can (never had a malfunctioning can yet) I usually open the other end with a regular can opener then run the blunt end of a knife all around then push a bit and out it comes. This gets a cleaner, neater product (if that's what you want) makes slicing a lot easier.
sounds like a great idea!...I, too, rarely have the key malfunction, but it sounds from some of the other comments that some folks rarely get the key to work--that would be frustrating
Ahhh is this for real? People NEED instruction on opening a can of corned beef. Ya I can see how valuable this video is, I know I will NEVER screw it up again. I am forever grateful THANK YOU 🧡
I wish I could say I'll never screw it up again, but I think it's pretty obvious from the video that I'll probably need CG's assistance again in the future. I guess I should be proud that I got my shoes on all by myself today.
Yes. I needed it.
Never had so much fun opening a can 🤣
I think I was channeling my inner toddler
Too much fun playing with your beef! Luv the videos!
yes...I'm a very immature carnivore
very much entertaining, and I guess everyone of us has had already similar experiences ... and pliers ... 😁
One of my friends told once he heard that these cans have always such a long 'best before' date that really every one is able to open them in that time - but he confessed having still some doubts whether that is really true ...
This video put such a smile on face 🤗
I enjoyed your video and the spousal back-and-forth
The way I was ready to samurai champloo this can!! 😂😂😅 All these puns 🤣🤣 ty 🙏🏽
So I sliced my thumb and my little finger on the first tin, and I thought there must be an easier way!! With your help I open the second tin like a breeze 🤣🤣 thank you!
Just to many comments available to pick just one regarding today’s video . Love you two...
there's plenty to be said, for sure, and best left unsaid :^)
Came to learn how to open canned corn beef, stayed for the humor
Never thought I'd be leaving a comment on opening canned corned beef but they are hilarious 😂
dude, thank you so much for this - not only did you teach me some things I never had to deal with or even think about before, but you gave me so honest laughs along the way!
Lol this video went from 0 to innuendo in no time. Thanks for the tutorial on unpacking my meat 🤣
I’ve been opening mine wrong for years I watch this once and got the can too clean off thank you so much 😊
The guy out here doing hero's work❤
My guy u r a life saver 🤣🤣🤣 it would take me almost 20min to take that mess off. I did it in less than a minute after seeing this video 😂
I sliced my darn fingers UP trying open one of these!
You wouldn't think it, but this video is very helpful!
i used to eat that all the time , even cold slices on bread :D, got to much of it for a wile , but now after a few years I'm ready for it again
we fry it up in slices for breakfast, and it's nice to have a few slices fried and in the freezer for recipes where I just want a touch of meat for flavoring.
OH ya back in the day LOL. Me too!
@@ChefBuckRecipes it is good :)
@@louisedery1049 good stuff :)
Thanks for the tip about puncturing the top of the can. Works great.
Great time o'day! This one just made my day (and it has been a wonderful day)!
thanks for checking the vid out--glad you liked it
The pliers saved the day. Thanks a lot!
Thanks Sir. Because of you I know now how to open the corne bref.
Hiya, Buck! Why do I feel like I've seen this video before... Oh, nvm... haha! G'job, CG!
I put up a corned beef recipe video a couple of months ago, and I'll probably have a few more this year...we're staying at my mother-in-law's and she really likes the stuff and always has caned corned beef on hand, so I've been cooking it pretty regularly (not sure my arteries are thrilled with as much as I've been eating it)
Ilove you guys. I normally watch in lurk mode. But today Chef Buck had me laughing to hard. (pun intended) . He reminded me of my hubby. CG I feel you. Behind every man is a good woman.
that's definitely the deal in our relationship; she's the brains and I'm the...well...we haven't figured out my part...glad you enjoyed the video, and thanks for lurking!--we appreciate it
There ought to be a brick of gold in that can for what they ask everyone to do to open it. My Dad was in WW2. He loved that stuff. This was funny, chef and camera girl. Have a great day!
The way the beef is packaged does seem like a throwback to older days...I seem to remember sardine cans opening with a key back when I was a kid, but I don't see those types of sardines nowadays
Thanks this video saved my dinner time
Thank you so much! Ive been stuck trying to open corned beef cans for the past 30 minutes!
So I am making Reuben sandwiches tonight for supper and I have tried to open this can before and failed!! Well, you make it look so simple! Thank you for this tutorial 😂🤣
You have to watch the metal edges like a hawk as they are sharp so be careful. Check when you buy it/have it delivered/store it that it has a key. I unrolled a key after use to keep as a spare, in case. When opening with the key keep it tightly rolled & parallel with the bottom of the tin, not off at an angle. I slide a sharp knife in at the sides to help it out
I wouldn't have guessed that in a million years. Thank you, Chef.
Thanks for uploading now I can use the canned beef I've had for months
Your guy’s inside jokes were too funny 😂
You two are hilarious 😂
thanks!--and thanks for watching
Buck and CG always make me laugh 😂. Keep them coming.
will do--thanks!
Live the humor!
My last can was missing a key. Glad a watched this video or else I would have taken Thor’s hammer to my can.
thanks for watching!
I always put the tin in the fridge to chill first. It makes the meat firm if you intend to slice it. Warm the outside briefly before opening and it should slide right out.
I put mine in the fridge, too then once opened, I slide a knife round the edge to remove the contents.
Much more simple than shaking the tin!
You’re a life saver 😭
Only Chef Buck could turn a malfunctioning can of corned beef into a Comedy Routine! Hats off to you and the inimitable Camera Girl (to the rescue)...oy
coming to the rescue is becoming CG's full job around me :^)
You both are so cute! I do not eat can corn beef because of the Salt because of health issues can not. I love watching you and made me laugh so much! Loved it! He He
thanks!--and yes...it is a very salty ingredient...and some brands can be kinda fatty...my favorite brand so far has been Hormel
😂😂😂the struggle is real! 😂😂❤
Thank you, I never knew you actually use the key to open the tin 😉
Lol i’m a good person I swear! But the very first time I bought canned corned beef and the key broke off immediately and I couldn’t get it back on the can to open it! I was relieved that opening the can with a can opener worked perfectly! Thanks for the tip
Chef Buck!
You very likable!
This is so wholesome
Awesome video. I hate those keys 😂
As always, this was a great video ! Thank Goodness for Camera girl! Camera Girl is the “Clutch”! LOL... I slowly saw Chef Buck regress into a caveman. I have never seen corned beef and cabbage made like this, I would love to check out the recipe. Also is there a significant to the white cotton tail on your shirt?
the white fluff ball is a mic cover....I usually make tiny meatballs with the corned beef and use it in a corned beef cabbage recipe...the shot at the end was a batch of corned beef and cabbage that I made by simply breaking apart the corned beef into the pot...it was easier to make like that, but I definitely prefer the meatball method...there's a link in the description to the recipe
Thanks so much for sharing this video because I never none how to open it 😮
that was so funny!! and also i can finally open a can of corned beef
Thanks chef, never knew how to open one till today, when i gotta open one.
Thanks for the useful video in kudung if anything goes wrong Tips. Thats exactly why i came here. I fail the first can. Then i Manager to open the second one Thanks to this vid 🎉
Great vid had this exact can was trying to use the key upside down lol
This was gold 💕
well...gold-plated maybe :^)
Thanks
Life savior , this has beaten me For years
Years later, still the best lol
Good to know!
Thanks!
thanks...I should change the video title to what NOT to do when opening canned corned beef
thank you for the helpful video
Good lord I wondered what the heck to do with that key. Thank you!
Am also 27 and am learning how to open corn beef for the first. I avoid cooking it cause I don't no how to open it. Thank you 😊 💓
Thank you. You’re amazing
I made a 3 ingredient canned corn beef recipe video last week and the key malfunctioned. I removed the rectangle lid with a can opener but then I thought the lid was kinda shaped in a cool way so that there had to be some other use for it and began to think about it and have yet to upload the video. I think if I had someone to help me with my meat I would not be so easily distracted.
I need to go vegetarian, I think
The needle nosed pliers was a great suggestion! I hate the cans with the key! I want to see you open the can with a regular can opener! Not as easy as it sounds. Very hard to get around the corners!
I used scissors as I didn't have pilers and it worked the same. Thanks 😊
Love your personality. Insta subbed thank you for bieng genuine. Love the line about the pressure in relationship